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Barcelona

Bodega 1900, located at Carrer de Tamarit, 91, L'Eixample, 08015 Barcelona, Spain, was a renowned tapas bar that closed its doors in 2020. It was celebrated for its innovative approach to traditional Spanish cuisine, led by chef Albert Adrià. The restaurant offered a unique dining experience, blending classic tapas with modern techniques, and was particularly famous for its 'liquid olives' and vermouth pairings. Patrons appreciated the high-quality ingredients, attentive service, and the authentic atmosphere reminiscent of early 20th-century Spain. Despite its closure, Bodega 1900 remains fondly remembered by food enthusiasts and continues to be a point of reference in Barcelona's culinary scene.

Bodega 1900 Barcelona: Tapas Innovation and Culinary Excellence in L'Eixample 

Nestled in the vibrant district of L'Eixample, Barcelona, Bodega 1900 was a culinary hotspot that redefined the traditional tapas experience. Although it permanently closed its doors in 2020, this establishment left an indelible mark on the city's gastronomy scene with its innovative approach to classic Spanish flavors.

A Unique Culinary Journey Led by Chef Albert Adrià

Bodega 1900 was helmed by the celebrated chef Albert Adrià, known for his mastery in modernizing traditional Spanish cuisine. The restaurant offered a tasting menu that creatively showcased around a dozen dishes tailored to guests’ preferences, blending fresh, high-quality ingredients with imaginative culinary techniques. Signature dishes included liquid olive, razor clams, and a memorable squid hot dog that delighted both locals and visitors alike.

Ambiance and Service That Made Every Visit Special

This spot combined a casual yet refined atmosphere, making it perfect for foodies seeking an authentic yet adventurous dining experience. The open kitchen design allowed diners to witness the culinary magic live, while the attentive and knowledgeable staff ensured that each visit felt personal and welcoming. Pairing your dishes with Bodega 1900’s exceptional homemade vermouth or a carefully selected glass of cava elevated the experience to new heights.

Why Bodega 1900 Was a Must-Visit Tapas Bar

 - A constantly evolving tasting menu that combined creativity with tradition.

 - Fresh seafood and seasonal produce prepared with skill and passion.

 - A relaxed yet sophisticated setting perfect for any occasion.

 - Knowledgeable staff who guide guests through the menu and wine pairings.

 No, Bodega 1900 permanently closed in 2020.

 The restaurant was helmed by renowned chef Albert Adrià.

What are the operating hours of Bodega 1900?

 Bodega 1900 was open from Tuesday to Saturday, 1:00 PM to 10:30 PM, and closed on Sundays and Mondays.

Europe

Spain

Imagine-se entrando em um espaço que combina tradição e inovação, onde cada detalhe reflete a essência vibrante de Barcelona. A Bodega 1900 é um bar e restaurante que encanta os visitantes com sua atmosfera acolhedora e seu cardápio que celebra a rica cultura gastronômica espanhola. Situada no coração da cidade, esta joia escondida oferece uma experiência sensorial única, perfeita para quem busca descobrir sabores autênticos e um ambiente que mistura história e modernidade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE

I love love love this place. We had an amazing experience here. I use the word experience because our meal was definitely an experience! The food was delicious and the service was wonderful. Their homemade vermouth is delicious and I would highly recommend it. The olive appetizers are delicious. We basically liked everything we ordered. By far one of these best meals I’ve had in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE

Really great tapas experience. While a bit pricey, the restaurant has a casual feel and nothing feels pretentious. Service was great. We opted for the tasting menu (not set, you're brought an assortment of 12 or so dishes, dictated by your preferences and hunger). Of our 14 dishes, there were only one or two we were indifferent towards.

Make sure to get (or request) the flan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE

Amazing experience! Booked it a month in advanced and got there at 7pm when in opens. We got the tasting menu of course (a la carte on offer but it’s very pricy and they push the tasting menu). We were there in a group of 3 and we got 15 dishes. Came to about 180 euro which is not bad as we also got a glass of vermouth and opened a bottle of cava. Chefs menu means whatever the chefs decide. We thought everyone would get the same thing but looking around we could tell 90% of the dishes would be similar and the other 10% they mix it up between tables (also depending on allergies/dislikes/amount of people). We also could request items, so if you see another table having something you’d like to try, just ask and they’re happy to offer it. The bill is calculated by each dish and they said it would be about 50-60 euro per person. My favorites were the shrimp, langoustine (both so sweet and fresh), best tomatoes I’ve ever had and dessert of sweet potatoes sorbet with and espuma was amazing. All their ingredients were very fresh and prepared so well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE

In one word: WOW. This place was too good. I checked the site and came to conclusion that they were booked full for the next two weeks. I made a call in the afternoon, hoping that they still had a place for me. Luckily they did and I was welcomed for dinner. The place has such a nice atmosphere! Half of their kitchen is in the restaurant so you get to see the cooks in action. The service was so good, they knew about their products and made good recommendations. I chose the 'Chef's Menu' where you can note your allergies etc. They then proceed to create a 10/11 course meal for you (€60,-) excl. drinks. A place to remember and to re-visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB

What an experience! Back here for the second time, rang around 1:30 and could secure a spot at the bar for a late lunch and God that was mind blowing again!
Every single dish is smashing it — have ordered about 8-9 tapas, from the olive to the best cheese cake in the world, there was not a single dish I wouldn’t order again and again.
Thank you, Adria brothers, for being absolute geniuses.

Bodega 1900: Restaurante e Bar Tradicional em Barcelona, Espanha

Bodega 1900 was a tapas bar in Barcelona, Spain, led by chef Albert Adrià. It was known for its innovative approach to traditional Spanish cuisine, blending classic tapas with modern techniques. The restaurant closed in 2020.

Bodega 1900: A Barcelona tapas legend's journey from inception to farewell.

Nestled in the vibrant heart of Barcelona’s L'Eixample district at Carrer de Tamarit 91, Bodega 1900 emerged in 2015 as a fresh beacon for fans of authentic yet inventive Spanish tapas. Founded by the visionary chef Albert Adrià — the younger sibling of the legendary Ferran Adrià of El Bulli fame — this establishment quickly captured the imagination of locals and global foodies alike. Its mission was simple yet ambitious: to reinvent traditional tapas through a modern lens while honoring time-honored Catalan flavors.

Bodega 1900 quickly earned acclaim for its vibrant approach to traditional small plates and its house-made vermouth — an essential part of Barcelona’s culinary culture. The bar balanced casual charm with gastronomic expertise, featuring a tasting menu that curated an ever-changing selection of around a dozen dishes tailored to guest preferences. Diners delighted in fresh, high-quality ingredients transformed into innovative tapas that honored their roots but delighted with unexpected twists.

Bodega 1900’s story was one of quality over quantity, operating for five remarkable years before its permanent closure in 2020. During its tenure, it became synonymous with a refined yet approachable tapas experience that combined Catalan tradition with culinary innovation. The restaurant’s impact continues to resonate among food enthusiasts and travelers seeking a genuine taste of Barcelona’s evolving food scene.

Bodega 1900 opened in Barcelona, offering a modern take on traditional tapas.

Bodega 1900 permanently closed its doors.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Bodega 1900 is a charming eatery in L'Eixample, Barcelona, that combines traditional tapas culture with a modern twist. The vibrant ambiance and rustic decor create a welcoming atmosphere, perfect for enjoying gourmet small plates made from local ingredients, including Iberian ham and artisanal cheeses. The handcrafted vermouth enhances the culinary experience, making it a must-visit for those exploring Barcelona's rich gastronomic scene.

Bodega 1900

Live Music

In the heart of L'Eixample, Barcelona's architectural gem, Bodega 1900 beckons with a charming allure that whispers of tradition and culinary excellence. This eatery, infused with a nostalgic spirit, effortlessly marries classic tapas culture with a modern twist, inviting explorers and locals alike to indulge in a feast of flavors that tell the story of Spain’s rich gastronomic heritage. Each morsel at Bodega 1900 is a celebration of local ingredients, making it the perfect spot to relax after a day of wandering the nearby city streets.

A selection of traditional Catalan tapas and dishes, including starters, mains, and desserts.

Liquid Olive

Amelie Oysters

Russian Salad with Tuna Belly

Fried Padrón Peppers with Olive Juice

Fried Mullets

Tomato Salad with Homemade Feta Cheese

Boquerones

Cecina de León

Lomo Ibérico

Calamari Brasa

Razor Clams

Patatas Bravas

Squid Hot Dog

Suquet de Peix

Botifarra amb Mongetes

Escalivada

Crema Catalana

Bodega 1900 Menu

O Bodega 1900 oferece uma autêntica experiência gastronômica catalã, combinando tradição e inovação em cada prato. Situado no coração de Barcelona, este restaurante é o destino perfeito para quem busca desfrutar de tapas tradicionais e pratos de inspiração local.

Confira o nosso menu completo online para uma experiência detalhada das nossas opções.

Explore nossa variedade de pratos deliciosos e tradicionais catalães.

Descubra nossas opções de entrada, pratos principais, sobremesas e bebidas.

Explore our delicious selection of traditional Catalan tapas and dishes.

Desfrute de uma experiência única na Bodega 1900 em Barcelona: sabores autênticos, ambiente acolhedor e uma viagem pelo melhor da gastronomia espanhola. Reserve já!

Bodega 1900 em Barcelona: Tapas Autênticas no Eixample

Barcelona Municipality

Bodega 1900: A Vibrant Tapas Bar in Barcelona's Heart L'Eixample District 

Nestled at Carrer de Tamarit, 91, in the bustling L'Eixample neighborhood, Bodega 1900 offers an unforgettable culinary journey through traditional Spanish flavors with a modern twist. This bar and restaurant hub is a must-visit for food lovers searching for an authentic Barcelona dining experience with a distinctive local vibe.

Unforgettable Tapas and Chef's Menu Experience

Bodega 1900 specializes in an exceptional tapas tasting menu, curated daily by skilled chefs who blend fresh, local ingredients into about a dozen carefully crafted dishes. Diners rave about the variety, freshness, and artistry in every bite — from succulent shrimp and langoustine to the best tomatoes you'll ever taste. Many guests recommend reserving well in advance due to its popularity, with prices around 50-60 euros per person, offering excellent value for such a rich gastronomic experience.

Beyond its remarkable food, Bodega 1900 delights visitors with a carefully curated drink selection. Don't miss the house-made vermouth, served chilled and priced affordably at 3.8 euros — a true local specialty that perfectly complements the savory tapas. For wine enthusiasts, a diverse collection of local and international wines by the glass is available starting from 4.5 euros, ideal for pairing with your meal or savoring during a relaxed evening.

 with an inviting and casual ambiance perfect for foodies and travelers alike.

 lets guests witness the culinary craftsmanship firsthand.

 accommodate dietary preferences and allow diners to request favorite dishes.

 available for soaking in Barcelona's lively street scene while enjoying your meal.

 are highly recommended to secure a spot at this popular venue.

 options include debit cards and NFC payments; cash not required.

 is limited as the restaurant is designed for adult dining experiences.

Catalunya

Discover Bodega 1900, a renowned Barcelona tapas bar in L'Eixample. Famous for innovative dishes like liquid olives and vermouth, book now!

Experience Bodega 1900 in Barcelona - Authentic Spanish Tapas

Enjoy a unique culinary journey at Bodega 1900 in Barcelona's L'Eixample. Known for high-quality ingredients and innovative tapas, reserve your table today!

Bodega 1900 Barcelona: Classic Tapas & Modern Cuisine

Learn about Bodega 1900, the historic Barcelona tapas bar by chef Albert Adrià, known for its unique approach and high-quality ingredients. Visit now!

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Agust Gastrobar

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