Casa Leopoldo menu overview
Nestled in the heart of Barcelona's Ciutat Vella, Casa Leopoldo offers an enticing menu that captures the essence of traditional Catalan cuisine with a contemporary flair. Diners can expect a delightful journey through fresh seafood, succulent meats, and classic recipes reimagined to excite the palate.
Starters
Begin your meal with a tempting array of starters, perfect for sharing or savoring solo. Indulge in the creamy Iberian-Ham Croquettes, where rich Iberian ham blends harmoniously with a velvety béchamel coated in crisp bread crumbs and fresh parsley. For a taste of the sea, the Anchovies marinated in olive oil, garlic, and parsley offer a vibrant, briny bite. The Joselito Ham, served as a half portion, showcases Spain's finest cured ham, while the Cod Fritters and Battered or Breaded Calamari Rings provide delightful, golden-crisp seafood options. Don't miss the Joël Dupuch Nº 3 Oysters for a fresh and luxurious start, or the Forn de Sant Josep Bread rubbed with ripe tomato, garlic, and olive oil—a simple yet classic Catalan favorite.
Mains
For the main course, Casa Leopoldo presents a tempting selection that showcases the best of local ingredients and expert preparation. The Egg of Calaf of the Day features seasonal ingredients, delivering freshness and creativity on a plate. Meat lovers will delight in the Chateaubriand Bearnaise, a tender beef tenderloin accompanied by a rich, buttery sauce infused with tarragon and shallots. The Leopoldo Oxtail Stew is a hearty dish braised in Priorat wine with a medley of vegetables that offers comfort and depth of flavor. Seafood aficionados can savor the Whole Grilled Turbot or the Sole Meunière, both expertly prepared with butter, parsley, garlic, and a bright touch of lemon. The signature Paella 'Señorito Casa Leopoldo' stands out with its vibrant rice, fresh seafood, saffron, and aromatic herbs, embodying the essence of Catalan coastal cuisine.
Desserts and Drinks
Complete your dining experience with delightful desserts and a curated selection of beverages. Casa Leopoldo serves fine coffees to round off your meal, alongside a well-chosen wine list that highlights smooth Priorat reds, perfect for pairing with the rich flavors of the mains. The bar also offers craft cocktails and a variety of beers, catering to every taste and complementing the vibrant atmosphere of this beloved Barcelona restaurant.
Specials and Dining Experience
Beyond the regular menu, Casa Leopoldo is celebrated for its house specials that blend traditional Catalan flavors with inventive twists. The welcoming staff, including attentive hosts like Mateo and Johan, elevate the experience with personal recommendations and warm hospitality. This combination of exceptional food and genuine service ensures a memorable meal, making Casa Leopoldo a standout destination for foodies exploring Barcelona's culinary scene.
- Starters Iberian-Ham Croquettes, Anchovies, Joselito Ham, Cod Fritters, Calamari Rings, Joël Dupuch Nº 3 Oysters, Forn de Sant Josep Bread rubbed with Tomato
- Mains Egg of Calaf of the Day, Chateaubriand Bearnaise, Leopoldo Oxtail Stew, Whole Grilled Turbot, Sole Meunière, Paella 'Señorito Casa Leopoldo'
- Drinks and Desserts Fine coffees, Priorat red wines, cocktails, and beers complement the menu perfectly
