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Bilbao

Nerua Guggenheim Bilbao offers a creative tasting menu that showcases the essence of Basque cuisine with innovative twists. While some patrons praise the inventive dishes and attentive service, others express concerns about the ambiance and value for money.

Nerua Guggenheim Bilbao: A Creative Culinary Journey in the Heart of Basque Country 

Nestled within the iconic Guggenheim Museum Bilbao, Nerua Guggenheim Bilbao offers an avant-garde dining experience that captivates food enthusiasts and travelers alike. Celebrated for its haute, seasonal menu, the restaurant artfully blends traditional Basque flavors with innovative culinary techniques, crafting dishes that invite guests on a flavorful exploration of Spain's rich gastronomic heritage.

At Nerua, each plate is a masterpiece showcasing the chef’s dedication to fresh, local ingredients and inventive presentations. From the crisp tomato salad bursting with natural sweetness to delicately marinated sea bass enriched with seaweed nuances, the menu highlights the region’s best produce elevated with a modern twist. The tasting menu, priced at 

, invites diners to savor multiple courses paired expertly with selected wines, enhancing the overall flavor journey.

Elegant yet approachable, Nerua Guggenheim Bilbao balances sophistication with warmth. Guests appreciate the attentive and knowledgeable staff who guide them through the culinary experience without rushing. The clean and organized setting allows diners to focus on the artistry of plating and the harmony of flavors. While some visitors have noted variability in service and ambiance, many applaud the restaurant's ability to provide a memorable meal that defies conventional Michelin expectations.

 that highlights Basque ingredients and creativity.

 available to accommodate diverse dietary needs.

Accepts major credit cards including American Express, Mastercard, and Visa

 to ensure a spot at this coveted dining destination.

What is the price of the tasting menu at Nerua Guggenheim Bilbao?

 The tasting menu is priced at €85 per person.

Does Nerua Guggenheim Bilbao offer gluten-free options?

 Yes, the restaurant provides gluten-free options.

Is there parking available at Nerua Guggenheim Bilbao?

 Yes, there is free off-street parking available.

Can I make a reservation at Nerua Guggenheim Bilbao?

 Yes, reservations are recommended and can be made through their official website.

Does Nerua Guggenheim Bilbao accept credit cards?

 Yes, they accept American Express, Mastercard, and Visa.

 reflect diverse diner experiences at Nerua Guggenheim Bilbao. While many guests rave about the creative dishes, attentive service, and the amazing tasting menu with wine pairings, others feel the restaurant falls short of its Michelin star reputation, citing concerns over food innovation and atmosphere. The essence of Basque cuisine shines through, but visitor expectations vary widely, making this a restaurant best approached with an open mind and a palate ready for exploration.

Europe

Spain

Nerua Guggenheim Bilbao: uma experiência gastronômica única no coração de Bilbao.

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

Nerua Guggenheim Bilbao: Restaurante de Alta Gastronomia em Bilbao, Espanha

Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the Guggenheim Museum in Bilbao, Spain. It is renowned for its innovative approach to Basque cuisine, emphasizing seasonal ingredients and creative presentations.

história do nerua guggenheim bilbao: uma revolução na gastronomia basca.

uma trajetória de inovação e excelência na gastronomia basca.

Situado no icônico Museu Guggenheim em Bilbao, o Nerua Guggenheim Bilbao é muito mais do que um restaurante. Desde sua abertura em 2011, tornou-se um símbolo de inovação, combinando a tradição da cozinha basca com uma abordagem moderna e criativa.

Reconhecido por sua estrela Michelin desde 2012, o Nerua continua a surpreender com menus que destacam ingredientes sazonais e técnicas inovadoras de apresentação. Em 2015, o chef Josean Alija lançou o menu degustação 'Muina', que captura a essência dos sabores bascos com uma interpretação contemporânea.

Abertura em 2011 e localização no Museu Guggenheim em Bilbao.

Primeira estrela Michelin conquistada em 2012.

Lançamento do menu 'Muina' em 2015, destacando sabores do País Basco.

Referência na gastronomia inovadora de Bilbao, destacando ingredientes sazonais e apresentações criativas.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

A creative tasting menu that showcases the essence of Basque cuisine with innovative twists.

Sea Bass with Saffron Jus and Acidified Wild Mushrooms

Iberian Pancetta with Pickled Vegetables

Muina Tasting Menu

Explore a fusão inovadora da cozinha basca com o menu Muina de degustação, uma experiência que celebra ingredientes locais de forma criativa e sofisticada.

Confira o menu completo no famoso Nerua Guggenheim Bilbao, onde cada prato é uma obra de arte gastronômica.

Comece sua experiência com nossos aperitivos, que destacam sabores autênticos da cozinha basca.

Descubra pratos principais como o robalo com açafrão e cogumelos selvagens, uma combinação de sabores delicados e intensos.

Depois de uma refeição memorável, delicie-se com sobremesas que encerram sua experiência gastronômica com chave de ouro.

Acompanhe sua refeição com uma seleção de bebidas que complementam perfeitamente os sabores sofisticados do menu.

Explore pratos exclusivos que demonstram a criatividade e inovação do chef, levando sua experiência a um novo patamar.

Descubra o Nerua Guggenheim Bilbao: experimente gastronomia inovadora em um cenário icônico na Espanha. Venha se deliciar e criar memórias inesquecíveis!

Gastronomia em Bilbao: Nerua no Guggenheim, Restaurante 5*

Bilbao Municipality

A multi-course menu featuring seasonal dishes crafted with local ingredients.

Tasting Menu

Descubra a experiência gourmet no Nerua Guggenheim Bilbao

Situado no coração de Bilbao, o Nerua Guggenheim Bilbao oferece uma viagem gastronômica única, combinando inovação com ingredientes locais de alta qualidade. Este restaurante renomado é o destino perfeito para quem busca uma experiência culinária sofisticada e inesquecível.

Para uma experiência completa, o Nerua oferece um menu de degustação de múltiplos pratos, por apenas 85 euros. Este menu apresenta pratos sazonais elaborados com ingredientes locais, criando uma sinfonia de sabores que refletem a riqueza da região de Bilbao. Cada prato é uma obra de arte culinária, pensada para surpreender e encantar.

Por que visitar o Nerua Guggenheim Bilbao?

Localização privilegiada dentro do Museu Guggenheim Bilbao

Experiência gastronômica de alto nível com pratos sazonais

Ideal para amantes da gastronomia contemporânea e de experiências culturais

Euskadi

Desfrute de uma experiência gastronômica inovadora na Nerua Guggenheim Bilbao, restaurante Michelin com menu de degustação e vista para o rio em Bilbao.

Nerua Guggenheim Bilbao: Restaurante Michelin no Museu Guggenheim, Bilbao

Descubra o restaurante Nerua no Guggenheim Bilbao, oferecendo cozinha vasca moderna, menu de degustação, estacionamento gratuito e opções para dietas especiais.

Nerua Guggenheim Bilbao: Jantar exclusivo em Bilbao com vista para o rio

Planeje sua visita à Nerua Guggenheim Bilbao. Reserve sua mesa, veja os horários de funcionamento e explore o menu inovador no coração de Bilbao.

Nerua Guggenheim Bilbao: Restaurante de Alta Gastronomia em Bilbao, Espanha

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