Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Daroca de Rioja

Guests frequently commend the restaurant's commitment to sustainability, the quality of the tasting menus, and the knowledgeable staff.

Descubra a experiência gastronômica em Venta Moncalvillo

Situada na encantadora cidade de Daroca de Rioja, na Espanha, Venta Moncalvillo é um verdadeiro paraíso para os amantes da gastronomia que buscam uma experiência culinária inigualável. Com uma reputação consolidada por sua criatividade na cozinha e pelo uso inovador de ingredientes locais, este restaurante é um destino obrigatório para quem deseja explorar os sabores autênticos da região com um toque contemporâneo.

O restaurante funciona de terça a sábado, oferecendo almoço das 13h30 às 14h45. É altamente recomendado fazer reserva, especialmente nos fins de semana, para garantir o seu lugar nesta joia gastronômica. Além disso, o local dispõe de estacionamento gratuito na frente do restaurante, facilitando a visita de turistas e moradores locais.

Os menus de degustação variam de 160€ a 180€, com opções de harmonização de vinhos disponíveis mediante custo adicional. A oferta culinária inclui opções vegetarianas e veganas, refletindo o compromisso do restaurante com a sustentabilidade e a inclusão alimentar.

Qual é o horário de funcionamento do Venta Moncalvillo?

 O restaurante atende de terça a sábado, das 13h30 às 14h45. Está fechado às segundas e domingos.

 Sim, recomenda-se fazer reserva devido à alta demanda.

 Sim, o restaurante oferece menus vegetarianos e veganos.

Qual é a faixa de preço dos menus de degustação?

 Os preços variam de 160€ a 180€, incluindo opções de harmonização de vinhos.

 Sim, há estacionamento gratuito disponível em frente ao restaurante.

Perfeito para uma experiência gastronômica inesquecível na Rioja, Venta Moncalvillo combina inovação, qualidade e um compromisso sério com a sustentabilidade, conquistando o coração de seus visitantes com pratos surpreendentes e uma atmosfera acolhedora.

Europe

Spain

Imagine-se desfrutando de uma vista deslumbrante enquanto saboreia pratos tradicionais espanhóis em um ambiente acolhedor e cheio de charme. Essa é a essência da Venta Moncalvillo, um restaurante que se destaca na pitoresca cidade de Daroca de Rioja, na Espanha. Conhecida por sua culinária autêntica e atmosfera convidativa, a Venta Moncalvillo é o destino perfeito para os amantes da gastronomia que desejam mergulhar na cultura local.

Descubra os sabores únicos da Espanha na Venta Moncalvillo

Venta Moncalvillo: uma experiência gastronômica autêntica na charmosa Daroca de Rioja

Na Venta Moncalvillo, cada prato é uma celebração da culinária espanhola, com ingredientes frescos e uma preparação que respeita as tradições locais. Entre as especialidades, destacam-se a "Cordero Asado" — cordeiro assado lentamente até atingir uma crosta dourada e irresistível — e a "Tarta de Queso", uma deliciosa torta de queijo que derrete na boca. Os pratos são acompanhados por vinhos regionais de alta qualidade, que elevam ainda mais a experiência gastronômica.

https://www.exemplo.com/menu-venta-moncalvillo

Fundada há várias décadas, a Venta Moncalvillo mantém viva a tradição da cozinha regional espanhola. Uma curiosidade interessante é que o restaurante foi originalmente uma venda de estrada, onde viajantes paravam para reabastecer e desfrutar de refeições caseiras. Hoje, combina essa história com um ambiente contemporâneo, preservando o charme rústico que encanta visitantes de todo o mundo.

https://www.exemplo.com/historia-venta-moncalvillo

Saiba mais sobre a história da Venta Moncalvillo

Se você busca uma experiência culinária que combina tradição, sabor e história, a Venta Moncalvillo é o destino ideal. Venha desfrutar de pratos que celebram a essência da cozinha espanhola, em um ambiente que mistura rusticidade e elegância. Reserve sua mesa agora e mergulhe na cultura gastronômica de Daroca de Rioja. Compartilhe sua experiência e deixe que outros descubram o encanto deste lugar único.

Visite-nos hoje e descubra os sabores autênticos da Espanha

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB

This is truly worth the stop, worth the journey to Rioja simply for the restaurant itself. This is a 3-4 hour experience but not once did we feel bored or forgotten about. It was incredibly engaging.

You are first taken to the patio area where you will enjoy some amuse bouche. They are crafted by the chef right in front of you and he explains about the dishes and the region. From there, you are guided to your table where the service is 5 star, truly impeccable in every aspect. This has great vegetarian and vegan options, and showcases the vegetables in the garden. The dishes are presented with immaculate plating and the contrast of flavours is remarkable. Truly one of the best dining experiences of our lives.  Special thank you to Marta who toured us around the garden after lunch and explained their seed saving, fermenting and harvesting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB

My wife and I recently visited Venta Moncalvillo, and it was, without a doubt, the best culinary experience we've ever had. The restaurant is in the tiny village of Daroca de Rioja. The first thing that strikes you when you get there is the beautiful garden, from which they source many of their ingredients, and the architectural design of the building. After touring the grounds, the experience starts with appetizers and a sample of local wines in a room that overlooks the mountains and faces a water fountain. Before we went to the main room, Chef Ignacio Echapresto met with each visitor and prepared three appetizers for us. Each dish was a masterpiece! The wine selection was outstanding, featuring exceptional regional wines that complemented our meal. Meeting Chef Echapresto was a major highlight of our afternoon. The attentive staff made our experience even more special. We highly recommend Venta Moncalvillo to anyone visiting La Rioja – it's a must-visit for foodies!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB

Spent my 50th birthday here and what a gem! I’ve traveled to 60 countries and eaten at many Michelin restaurants, and I’m a classically trained French Chef and this is in my top 5! The service was impeccable!

The food especially the vegetables from their garden were the most delicious vegetables I’ve had in my life. The creativity from the chef to the ambiance was unforgettable. The vermouth and the wine they made onsite was spectacular. Must get the wine pairing.

This is a MUST when in the Rioja region. I’ve attached a few of the dishes, not all. Keeping some as a surprise ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE

Amazing experience where we felt like the most important guests in the world. The preparation of the food, explanations, and wine pairing and descriptions were amazing. What a treat that lasted several hours. Beautiful dining room and experience. We loved every minute. Staff was amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB

One of the best culinary experiences I've had!! Let's start with the fact that this is a restaurant with a Michelin star and a green star (they only use natural ingredients that they grow themselves). We started with a tour of their spectacular garden where they explained to us about all the many crops they use for the dishes in the restaurant, then we ate a few starters in a pastoral area outside, a few more starters inside with the chef's explanations and then we moved inside where we ate the rest of the dishes. Everything was delicious in a way that was out of this world! Except that from the beginning to the end we received service at the highest level! I take my hat off…..we had a lot of fun and I really hope we'll be back in the future! Thank you very much !!

Experience 5-Star Dining at Venta Moncalvillo, Daroca de Rioja

Chef Ignacio Echapresto transitioned from blacksmithing to cooking, establishing Venta Moncalvillo in Daroca de Rioja. The restaurant has been recognized with two Michelin stars and a Michelin Green Star for its sustainable practices.

Venta Moncalvillo: a culinary legacy in La Rioja's heartland.

Nestled in the picturesque village of Daroca de Rioja, Spain, Venta Moncalvillo stands as a beacon of gastronomic excellence and innovation. Founded in 1995 by the visionary brothers Ignacio and Carlos Echapresto, this restaurant has transformed traditional Riojan cuisine into a celebrated art form cherished by food enthusiasts worldwide.

From Humble Beginnings to Michelin Stardom

The journey of Venta Moncalvillo began in 1995 when Ignacio and Carlos Echapresto opened the doors to their culinary dream. Over the years, their dedication to sourcing natural ingredients—many grown in their own spectacular garden—allowed them to redefine what Riojan cuisine could be. This commitment culminated in 2011 when the restaurant proudly earned its first Michelin star, a testament to its exceptional quality and creativity.

A Green Star and Second Michelin Star: A Milestone in 2024

In 2024, Venta Moncalvillo reached a new pinnacle of recognition by earning its second Michelin star, further solidifying its position among the elite dining experiences in Spain. The restaurant also received a coveted Michelin Green Star, highlighting its pioneering commitment to sustainability through growing its own produce and using natural ingredients. This dual accolade celebrates not only culinary excellence but also environmental responsibility, making Venta Moncalvillo a true trailblazer in modern gastronomy.

 Restaurant established by Ignacio and Carlos Echapresto.

 Awarded first Michelin star for its innovative Riojan cuisine.

 Earned second Michelin star and Michelin Green Star recognizing sustainability.

Today, Venta Moncalvillo offers a unique dining experience that combines exquisite culinary artistry with a deep respect for local traditions and the environment. Guests are welcomed to explore the lush gardens, savor meticulously crafted dishes that showcase the freshest vegetables, and enjoy exceptional wine pairings from the region. The restaurant's impeccable service and serene setting have earned it acclaim as a must-visit destination for foodies and travelers seeking an unforgettable taste of La Rioja's rich culinary heritage.

Venta Moncalvillo's ongoing commitment to innovation, sustainability, and excellence continues to shape the gastronomic landscape of Spain, making it a landmark destination for anyone passionate about authentic, forward-thinking cuisine.

In the charming village of Daroca de Rioja, nestled amidst the breathtaking vineyards and rolling hills of La Rioja, lies Venta Moncalvillo—an enchanting culinary haven that celebrates the essence of Spanish cuisine. This delightful restaurant presents a rustic yet inviting atmosphere, where the warm, earthy tones of its décor harmonize with the picturesque views outside. Imagine dining al fresco, as the sun sets behind the majestic Sierra de la Demanda, casting a golden hue over the landscape and igniting the fiery tapas on your plate. The menu is a journey through local flavors—each dish crafted from the garden's freshest produce and sourced meats, paying homage to the region's rich culinary heritage. Signature dishes burst with tradition and innovation, like pimientos de padrón drizzled in aromatic olive oil, or slow-cooked lamb that melts in your mouth, paired with a glass of exquisite Rioja wine from nearby vineyards that have been brewing their secrets for centuries. Beyond just a meal, a visit to Venta Moncalvillo embodies an experience—one of laughter, storytelling, and communal dining perfect for family gatherings or intimate celebrations. The attentive and knowledgeable staff serenade your palate with recommendations from the wine cellar, ensuring your dining adventure is as rich as the land itself. A journey to this gem in Daroca de Rioja is not just a feast for the stomach, but a celebration of life. Here, time slows down, and every bite invites you to savor the moment—a culinary exploration amidst the stunning backdrop of one of Spain's most iconic wine regions.

Venta Moncalvillo

Experience the essence of La Rioja through our seasonal tasting menus, each highlighting the freshest local ingredients.

Mirada Raíz

Mirada al Horizonte

Mirada Vegetal

2025 Tasting Menus

Menu da Venta Moncalvillo em Daroca de Rioja: uma experiência gastronômica inesquecível.

Comece sua jornada gastronômica com entradas que despertam os sentidos. Nosso menu apresenta opções que celebram a riqueza da região de La Rioja, usando ingredientes sazonais e locais para criar pratos que encantam pelo sabor e pela apresentação.

Entradas que combinam ingredientes locais com toques internacionais.

Pratos principais que exploram a essência de La Rioja.

Nosso menu principal oferece uma variedade de pratos que destacam os sabores regionais, com uma abordagem contemporânea que agrada aos paladares mais exigentes.

Mirada Raiz com vegetais sazonais da região de Moncalvillo.

Mirada ao Horizonte com produtos locais e ingredientes internacionais.

Mirada Vegetal, uma opção vegetariana repleta de vegetais, frutas, cogumelos, ervas e flores.

Após explorar sabores marcantes, delicie-se com nossas sobremesas que encerram sua experiência gastronômica com um toque doce e memorável.

Opções de sobremesas que combinam sabores tradicionais com toques contemporâneos.

Complete sua experiência gastronômica com uma seleção de bebidas que harmonizam perfeitamente com nossos pratos, desde vinhos regionais até opções de bebidas não alcoólicas.

Ofertas especiais para uma experiência completa.

Descubra nossas ofertas especiais que elevam sua experiência culinária a um novo nível, combinando sabores locais e internacionais em menus exclusivos.

Descubra a Venda Moncalvillo, restaurante em Daroca de Rioja, La Rioja, com sabores autênticos e vistas encantadoras. Venha viver uma experiência única de sabores!

Venta Moncalvillo: Best Dining in Daroca de Rioja

Daroca de Rioja Municipality

Guided wine pairing with a selection of wines from our extensive cellar.

Wine Pairing

Exclusive wine pairing featuring unique and special wines.

Special Wine Pairing

Venda Moncalvillo em Daroca de Rioja, Espanha, oferece uma experiência única para os amantes de vinhos e gastronomia.

Se você aprecia vinhos de alta qualidade, não pode perder os nossos exclusivos programas de harmonização, que combinam pratos típicos da região com vinhos selecionados de nossa extensa adega.

Participe do nosso Wine Pairing guiado por especialistas, por um preço de 95 euros, e descubra os segredos de uma combinação perfeita entre comida e vinho.

Para os verdadeiros entusiastas, oferecemos uma experiência exclusiva de Wine Pairing Especial por 180 euros, apresentando vinhos raros e de edição limitada, que elevam sua experiência a um novo patamar.

Descubra a experiência de degustação na Venta Moncalvillo em Daroca de Rioja, Espanha.

Venta Moncalvillo: A Unique Culinary Journey in La Rioja Spain 

Nestled in the tranquil village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food enthusiasts and travelers seeking something truly special. This restaurant has earned acclaim for its innovative approach to cuisine, seamlessly blending local, seasonal ingredients with artistic presentation and a dedication to sustainability. Its rural location in La Rioja enhances the charm, providing a peaceful backdrop for a memorable meal.

Innovative gastronomy and exceptional wine selection

Venta Moncalvillo stands out for its masterful use of ingredients sourced directly from its own garden, showcasing a passion for freshness and quality. Chef Ignacio Echapresto personally crafts each dish, offering a multi-course tasting menu that delights the senses with impeccable plating and harmonious flavor combinations. Complementing the food is an extensive wine list boasting over 2,000 references, including exceptional regional wines and house-made vermouth, elevating the dining experience to a luxurious level.

A hallmark of Venta Moncalvillo is its dedication to eco-friendly practices, including seed saving, fermenting, and harvesting techniques shared with guests during garden tours. Diners often praise the warm and knowledgeable staff, whose impeccable service makes each visit feel personal and engaging. The restaurant's commitment to sustainability and guest experience has earned it a Michelin star and a green star, symbolizing excellence in both cuisine and environmental responsibility.

While Venta Moncalvillo offers an unforgettable dining adventure, there are some factors to keep in mind. Its remote location in Daroca de Rioja may pose a challenge for travelers without private transportation, requiring advance planning. The experience typically spans three to four hours, reflecting its elaborate tasting menu and detailed presentation, which may not suit those seeking a quick meal. Additionally, the premium quality and exclusivity come with a higher price point and limited availability, so reservations are highly recommended.

 Innovative use of local, seasonal ingredients and garden-fresh vegetables that highlight sustainability and creativity.

Extensive wine list featuring over 2,000 references including exceptional regional selections and house-made vermouth.

Commitment to sustainability with eco-friendly practices such as seed saving, fermenting, and harvesting.

Warm, attentive, and knowledgeable staff providing impeccable service throughout the multi-hour dining experience.

Unique rural setting offering a peaceful and authentic ambiance away from urban bustle.

 Remote location may be challenging for some diners without private transport or flexible scheduling.

Higher price point reflecting its Michelin-star quality and exclusive ingredients, which may not be accessible for all budgets.

Limited availability due to high demand means early reservations are essential to secure a table.

La Rioja

Discover Venta Moncalvillo, a renowned 2-star Michelin restaurant in Daroca de Rioja, La Rioja, Spain, blending innovative cuisine with local ingredients.

Venta Moncalvillo: Michelin 2-Star Restaurant in Daroca de Rioja

Enjoy exceptional tasting menus at Venta Moncalvillo, focusing on seasonal and local produce, with private dining and wine pairing options in Daroca de Rioja.

Experience Gourmet Dining at Venta Moncalvillo in La Rioja

Learn about Venta Moncalvillo, a sustainable, Michelin-starred restaurant in Daroca de Rioja, founded by Chef Ignacio Echapresto, emphasizing local and biodynamic practices.

Experience 5-Star Dining at Venta Moncalvillo, Daroca de Rioja

Sabores e pratos que encantam Veja o menu completo e reserve sua mesa

História e curiosidades Saiba mais sobre a história da Venta Moncalvillo

Visite-nos hoje e descubra os sabores autênticos da Espanha