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Vantagens

Geneva

Le Patio Rive Gauche is a renowned restaurant in Geneva, celebrated for its exquisite French cuisine and sophisticated atmosphere. The establishment has received numerous accolades for its culinary excellence and exceptional service. Guests often highlight the restaurant's commitment to using high-quality ingredients and innovative cooking techniques. The ambiance is described as elegant and welcoming, making it suitable for both intimate dinners and corporate events.

Um verdadeiro tesouro gastronômico na orla de Genebra, Le Patio Rive Gauche combina elegância, inovação culinária e um ambiente acolhedor para criar experiências inesquecíveis.

Descubra o charme do Le Patio Rive Gauche em Genebra

O restaurante é reconhecido por sua culinária francesa requintada, preparada pelo talentoso chef Rodolphe Estiot-Braud. Cada prato é uma obra de arte, usando ingredientes de alta qualidade e técnicas inovadoras que surpreendem e encantam os paladares mais exigentes.

Experiência gastronômica de alto nível

Com um preço médio de aproximadamente 91 CHF por refeição, Le Patio Rive Gauche oferece uma excelente relação custo-benefício para quem busca qualidade e sofisticação.

 Além disso, Le Patio Rive Gauche é facilmente acessível por transporte público, com paradas de ônibus próximas às estações Terrassière e Rive.

O restaurante também dispõe de opções exclusivas, como um espaço privado chamado Le Patio Private, ideal para jantares íntimos ou eventos corporativos, com capacidade para até 11 convidados.

Aberto de segunda a sexta, das 12h às 14h e das 19h às 22h.

Qual é o preço médio de uma refeição no Le Patio Rive Gauche?

A média é de aproximadamente 91 CHF por pessoa.

Rodolphe Estiot-Braud é o chef responsável, conhecido por sua criatividade e precisão na cozinha francesa.

Sim, o espaço Le Patio Private acomoda de 2 a 11 convidados, perfeito para ocasiões especiais.

O restaurante oferece opções de jantar privado?

Europe

Switzerland

Le Patio Rive Gauche: uma experiência gastronômica em Genebra.

Beef & lobster highlight the menu of this upmarket restaurant that also has a range of fine wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqcVpxdkNREAE&d=17924085&t=1

places/ChIJf0DzNDJljEcR54igfwbF1A8/reviews/ChZDSUhNMG9nS0VJQ0FnSURqcVpxdkNREAE

The place is lovely, nice decor. Food delicious: we had steak, tartare and lobster ravioli. All impeccable. Just Hugo cocktail was way too sweet. Service nice though for some reason all of the dinners were put in one room, it was super hot, no ventilation whatsoever. It is strange that this would happen at this restaurant. We felt overheated and overcrowded. It's a pity as all we wanted was to get out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSN29QTWh3RRAB&d=17924085&t=1

places/ChIJf0DzNDJljEcR54igfwbF1A8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSN29QTWh3RRAB

The restaurant staffs are friend, the food isn't too bad, but the lobster should be cook more well done.....

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQODgyWXdnRRAB&d=17924085&t=1

places/ChIJf0DzNDJljEcR54igfwbF1A8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQODgyWXdnRRAB

Best specialty pastry shop in town. Amazing quality. An absolute must-try if you're in town.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ4dTdhRVJnEAE&d=17924085&t=1

places/ChIJf0DzNDJljEcR54igfwbF1A8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ4dTdhRVJnEAE

Absolutely delicious food! We highly recommend this place. We love it and we will come back today for lunch 😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURldWFtTmN3EAE&d=17924085&t=1

places/ChIJf0DzNDJljEcR54igfwbF1A8/reviews/ChZDSUhNMG9nS0VJQ0FnSURldWFtTmN3EAE

A good choice for dinner. Wine selection is very good. I suggest to select the set menu. It is sufficient and good.

Le Patio Rive Gauche: Restaurante Charmoso em Genebra, Suíça

Le Patio Rive Gauche is a historic restaurant located on Boulevard Helvétique in Geneva, known for its elegant ambiance and exceptional French cuisine.

The rich history of le patio - rive gauche in geneva, switzerland.

Nestled in the heart of Geneva, Switzerland, **Le Patio - Rive Gauche** has become synonymous with culinary excellence and gastronomic delight since its establishment. This upscale French restaurant, known for its superb beef and lobster offerings, has attracted both locals and international visitors seeking a memorable dining experience in an elegant ambiance.

2014: Le Patio - Rive Gauche was established, quickly gaining a reputation for its exquisite French cuisine.

2016: The restaurant received recognition in the MICHELIN Guide, highlighting its culinary excellence.

2018: Chef Rodolphe Estiot-Braud joined Le Patio - Rive Gauche, bringing innovative dishes to the menu.

2020: The restaurant expanded its offerings to include seasonal menus like Menu Chasse and Menu Fin d’Année.

2023: Le Patio - Rive Gauche celebrated its 9th anniversary, continuing to delight guests with its refined dining experience.

Today, **Le Patio - Rive Gauche** stands as a beacon of fine dining in Geneva, merging tradition with innovation. The inviting atmosphere, coupled with a carefully curated wine selection, makes it an essential stop for anyone looking to indulge in the finest French dishes. Whether you’re savoring their signature beef cuts or enjoying the freshest seafood, each dish is crafted with passion and precision, ensuring an unforgettable culinary journey.

Le Patio Rive Gauche is an upmarket restaurant in Geneva, Switzerland, known for its exquisite menu featuring beef and lobster, complemented by a selection of fine wines. The charming ambiance and outdoor patio create a perfect setting for a delightful dining experience.

Le Patio Rive Gauche

A selection of exquisite dishes crafted by Chef Rodolphe Estiot-Braud, offering a culinary journey with multiple influences.

Tartare de bœuf taillé au couteau « classique », toast de pain grillé

Raviole de queue de bœuf braisées et liées au foie gras, réduction au porto

Cuisses de grenouilles poêlées à l’ail doux

Ceviche de daurade à la clémentine

Terrine de foie gras, au poivre noir de timut, compotée d’oignons

Œuf mollet frit, déclinaison d’artichauts à la truffe noire « melanosporum »

Tartare de homard à la pomme verte et caviar de la maison « prunier », huître en gelée à la vodka

Coquillettes à la truffes, foie gras poêlé, jus court, salade sucrine

Noix de saint jacques caramélisés au miso et sésame, salicornes

Homard grillé au beurre de mendiants - demi

Fricassée de courges, émulsion des carapaces

Fricassée de homard aux épices « thaï » et lemon grass

Filet de boeuf “wellington farce fine, jus truffe, et mousseline de pommes de terre

Filet de bœuf « molard », sauce béarnaise, 160 gr

Purée d’épinards et frites maison

Sole façon meunière, purée d’épinards et riz

Pot au feu en 2 services

Pomme de ris de veau braisé et fumé aux serments de vignes, polenta crémeuse aux mendiants et marrons

Risotto de riz vénéré aux poireaux, citron, noix de saint jacques, émulsion combawa - version végétarienne

Risotto de riz vénéré aux poireaux, citron, noix de saint jacques, émulsion combawa - version classique

Blanquette de veau à la truffe noire « melanosporum », riz blanc

Assortiment de fromages affinés « les férus »

Tarte au chocolat « pur venezuela », coulis caramel beurre salé et glace pécan

Baba au rhum « classique », crème montée à la vanille de madagascar

Dacquoise croquante, passion chocolat au lait, mendiants

Pomme au four, nourrie au miel et noix, flambée au cognac, glace vanille

La « pationnée », crème glacée à la vanille», meringues et chocolat chaud « toblerone », éclats de noisettes et crème fouettée (1 pers)

Choix de glaces et sorbets (la boule)

Menu 2025

Descubra uma seleção de pratos exquisitos criados pelo Chef Rodolphe Estiot-Braud, oferecendo uma jornada culinária com múltiplas influências.

Menu 2025 - Uma experiência gastronômica única em Geneva

Tartare de bœuf taillé au couteau com toast de pão grelhado.

Raviole de queue de bœuf braisées e ligadas ao foie gras, redução ao porto.

Cuisses de grenouilles poêlées à l’ail doux.

Terrine de foie gras, au poivre noir de timut, compotée d’oignons.

Œuf mollet frit, déclinaison d’artichauts à la truffe noire « melanosporum ».

Tartare de homard à la pomme verte et caviar de la maison « prunier », huître en gelée à la vodka.

Coquillettes à la truffes, foie gras poêlé, jus court, salade sucrine.

Noix de saint jacques caramélisés au miso et sésame, salicornes.

Fricassée de courges, émulsion des carapaces.

Fricassée de homard aux épices « thaï » et lemon grass.

Filet de boeuf “wellington” farce fine, jus truffe, e mousseline de pommes de terre.

Filet de bœuf « molard », sauce béarnaise, 160 g.

Sole façon meunière, purée d’épinards et riz.

Pâté de ris de veau braisé e fumé às serments de vinhas, polenta cremosa com mendiants e castanhas.

Risotto de riz vénéré com alho-poró, limão, vieiras e emulsão de combawa - versão vegetariana.

Risotto de riz vénéré com alho-poró, limão, vieiras e emulsão de combawa - versão clássica.

Assortiment de queijos maturados « les férus ».

Tarte au chocolat « pur venezuela », coulis de caramel salé e sorvete de noz-pecã.

Baba ao rum « clássico », creme chantilly à Madagascar.

Dacquoise crocante, paixão, chocolate ao leite, mendiants.

Maçã assada, alimentada com mel e nozes, flambada com conhaque, sorvete de baunilha.

A « pationnée », creme de sorvete de baunilha, merengues e chocolate quente « toblerone », lascas de avelã e chantilly (1 pessoa).

Seleção de sorvetes e sorbets (uma bola).

Para complementar sua experiência gastronômica, o Le Patio Rive Gauche oferece uma seleção de bebidas cuidadosamente escolhidas, incluindo vinhos finos, coquetéis clássicos e uma variedade de digestivos para encerrar sua refeição com elegância.

Desfrute de experiências culinárias únicas no Le Patio Rive Gauche, em Genebra. Sabores irresistíveis e ambiente encantador te aguardam. Reserve já a sua visita!

Le Patio Rive Gauche em Genebra: Restaurante Gourmet e Sofisticado

Geneva Municipality

An intimate dining room available for private events, accommodating 2 to 11 guests.

Le Patio Private

Event planning services for seminars, corporate functions, and private parties, accommodating 10 to 1,000 guests.

Corporate Events

Le Patio Rive Gauche: fine dining in the heart of Geneva Switzerland's culinary scene offers a delightful gem on Boulevard Helvétique where modern elegance meets exquisite flavors.

Nestled at 19 Bd Helvétique, Le Patio Rive Gauche is a beloved restaurant known for its upscale atmosphere and refined menu. This spot is a perfect destination for foodies craving an impressive blend of Swiss beef and fresh seafood specialties. The setting features tasteful decor and inviting outdoor seating, making it ideal for relaxed lunches or elegant dinners.

Le Patio Rive Gauche shines with its lavish menu offerings where each dish is thoughtfully crafted to impress. A must-try is the 

, a signature dish combining perfectly cooked Swiss beef fillet with half a roast lobster. Priced at 60 CHF, this dish elegantly marries land and sea to delight your palate.

For those who appreciate seasonal flavors, the 

 offers an exquisite selection of game dishes that capture the essence of the season, available for 105 CHF. If you're celebrating special occasions, the 

 at 110 CHF is a festive feast designed for year-end celebrations, showcasing the chef's creativity and the finest ingredients.

Le Patio Rive Gauche is not just about the food; it is also about the ambiance and service. Guests often praise the friendly staff and the sophisticated wine selection that complements the menu beautifully. Whether you're enjoying a casual lunch or a romantic dinner, the restaurant offers a welcoming atmosphere with options for outdoor seating to soak in Geneva's vibrant city life.

: some visitors mention that during busy times, the dining room can get warm due to limited ventilation, so scheduling your visit during quieter hours might enhance your comfort.

 – dine-in, takeout, and reservable tables for convenience and ease.

 – wine, beer, cocktails, and coffee served to complement your meal perfectly.

 – accepts credit cards, debit cards, and NFC payments for a seamless checkout.

 – menu options available for children, though the environment is more suited to adults.

Whether you are a local or a traveler exploring Geneva, Le Patio Rive Gauche offers a sophisticated dining experience that highlights Swiss culinary excellence. Its combination of fresh, seasonal ingredients, thoughtfully paired wines, and welcoming service make it a standout spot for those seeking a memorable meal. From the celebrated Surf & Turf to the seasonal game dishes and festive menus, it’s a destination that promises to delight your senses and elevate your dining expectations.

Discover the taste of Geneva’s culinary artistry at Le Patio Rive Gauche—where every meal is an experience to savor.

Geneva District

Explore o sofisticado restaurante Le Patio Rive Gauche em Geneva, oferecendo culinária francesa de excelência, ambientes elegantes e opções privadas para eventos.

Le Patio Rive Gauche, Geneva – Restaurante de Luxo e Elegante

Desfrute de pratos refinados, ambiente sofisticado e atendimento exclusivo no Le Patio Rive Gauche, um marco na gastronomia de Geneva. Reserve sua experiência hoje!

Sabores Excepcionais no Le Patio Rive Gauche, Geneva - Elegância e Gastronomia de Primeiro Nível

Le Patio Rive Gauche em Geneva oferece uma experiência culinária única com pratos inovadores, ambiente acolhedor e opções de eventos privativos. Reserve agora!

Menu 2025 - Uma experiência gastronômica única em Geneva

Entradas

Pratos principais

Sobremesas

Bebidas e especiais

Chat-Botté

Tosca

La Micheline