Tosca's exquisite tuscan-inspired menu in geneva
Nestled in the heart of Geneva, Tosca invites you to embark on a culinary journey through Tuscany with a menu masterfully crafted by Chef Ivan Baretti. This elegant restaurant offers a refined selection of dishes that blend locally sourced ingredients and seasonal specialties, promising an unforgettable dining experience.
Starters to tantalize your palate
Begin your meal with exquisite starters that showcase the richness of Tuscan flavors and innovative culinary techniques. Highlights include the delicate Cardon, featuring Genevan cardoon petals paired with Jerusalem artichoke and a touch of black to create a harmonious blend of textures and tastes. The Saint Jacques offers perfectly snacked scallops nestled in a velvety parsnip cream, accented with Noto almonds and the subtle sweetness of Vin Santo sauce. For a gamey delight, the Cailles starter presents tender quail confit complemented by sweet and sour vegetables and a vibrant parsley chlorophyll. Don’t miss the Ravioli del Plin, hand-stuffed with pheasant and served with parmesan and a rich salmis sauce—a true crowd-pleaser praised by guests.
Mains that impress with depth and finesse
Tosca’s mains are a celebration of Tuscan culinary artistry, with each dish thoughtfully balanced. The Risotto Pescatora combines creamy Cascina Veneria risotto with BBQ-style turnip greens, cuttlefish ink, and a hint of spicy 'Nduja for a bold yet refined flavor profile. Vegetarians will appreciate the Courge Potimarron, featuring bottoni pasta stuffed with squash, enriched by Piemont hazelnuts, pumpkin seed muesli, and aromatic Melanosporum truffle. Seafood lovers can indulge in the Rougets dish, where fresh mullet is paired beautifully with diverse preparations of leeks, a roasted potato mousse, and a savory cacciucco sauce. For meat enthusiasts, the Cochon Maison Chappuis offers succulent pork belly confit with cauliflower variations and a luscious porchetta sauce. The highlight for steak aficionados is the Boeuf Angus: a tender beef fillet accompanied by sweet and sour chard, enriched with red wine, foie gras, and luxurious black truffle.
Decadent desserts to end on a high note
Complete your Tosca dining experience with desserts that are as creative as they are delicious. Il Latte presents a delightful exploration of milk textures, while Clementine offers a vibrant variation on tangerine that refreshes the palate. For chocolate lovers, the Chocolat et Caramel dessert is a sumptuous treat featuring Grand Cru Madagascar 64% chocolate mousse layered with chocolate and caramel biscuit, cacao tuille, and creamy caramel ice cream. The Betterave Rouge is a sophisticated option showcasing beetroot variations paired with muscat grape sorbet, yoghurt cream, and a dusting of hibiscus powder, blending earthiness with floral notes.
Drinks and specials for a complete experience
Complement your meal with Tosca’s curated selection of Italian wines, expertly paired to enhance the flavors of each dish. The elegant ambiance is enriched by live music, offering a sophisticated backdrop to your dining. Signature specials, such as the medium-sized tasting menu with wine pairing, allow guests to savor a series of curated courses—including standout dishes like the aubergine creation, celebrated for its exquisite preparation.
- Starters Cardon, Saint Jacques, Cailles, Ravioli del Plin
- Mains Risotto Pescatora, Courge Potimarron, Rougets, Cochon Maison Chappuis, Boeuf Angus
- Desserts Il Latte, Clementine, Chocolat et Caramel, Betterave Rouge
