La Micheline menu overview
Nestled in the heart of Geneva, La Micheline offers a sophisticated dining experience that masterfully blends Mediterranean flavors with contemporary French culinary artistry. Under the guidance of Chef Andrés Arocena, the menu showcases seasonal ingredients and innovative cooking techniques, creating dishes that are both visually stunning and delightfully flavorful.
Starters
Begin your culinary journey with inventive starters that tease the palate. While the menu focuses on mains, the chef's creations often include delightful amuse-bouches and seasonal bites that perfectly complement the upcoming courses.
Mains
- Rouget de ligne de Bretagne rôti entier – A whole roasted red mullet from Brittany, enhanced with a rich sauce vizcaína, fresh fava beans, smoky Cecina de Black Angus, and crispy rösti-bravas for texture and flavor contrast.
- Merlu de ligne de St-Jean de Luz à la plancha – Grilled line-caught hake from St-Jean de Luz, served with a tender cuttlefish ragout, earthy morel mushrooms in persillade, and fragrant red shiso leaves.
- Selle d’agneau de Chandossel rôtie aux épices – Spiced roasted saddle of Chandossel lamb paired with artichoke barigoule, a savory confit, anchovy jus from Cantabria, and a bright lemon accent.
- Morue al pil-pil et aux algues – Cod prepared al pil-pil style with seaweed, stuffed piquillo peppers, crisp elements, and a sweet and sour habanero sauce for a bold flavor adventure.
- Loup de ligne et huître Gillardeau n°2 – Line-caught sea bass paired with premium Gillardeau number 2 oysters, Swiss chard, cockles, and a Granny Smith vinaigrette delivering a refreshing balance.
- Cœur de filet de bœuf «Angus» aux truffes noires – Heart of Angus beef filet delicately infused with black truffles, accompanied by creamy celery root mousseline, confit artichokes, a robust jus, and a hint of bay leaf.
Desserts
The dessert offerings at La Micheline are as imaginative as the mains, featuring creative interpretations such as the famed egg dessert that defies expectations, delighting guests with surprising textures and flavors. Each sweet creation complements the meal’s crescendo perfectly.
Drinks and Specials
La Micheline features an expertly curated wine list that pairs exquisitely with its menu, alongside a selection of artisanal cocktails and craft beers. The staff’s knowledgeable wine stewards ensure an exceptional pairing experience. Seasonal specials showcase the chef’s creativity, often incorporating local Swiss ingredients with Mediterranean flair.
