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St. Moritz

Cà d'Oro is celebrated for its exceptional culinary offerings, blending Mediterranean and Alpine flavors under the guidance of Michelin-starred Chef Leopold Ott. Guests frequently commend the innovative dishes, attentive service, and elegant ambiance, making it a standout dining destination in St. Moritz.

Cà d’Oro Restaurant in St. Moritz Switzerland: A Michelin-Star Culinary Jewel 

Nestled within the luxurious Grand Hotel Des Bains Kempinski, Cà d’Oro stands out as a beacon of refined Mediterranean dining in the heart of St. Moritz. Since earning its Michelin star in late 2023, this elegant venue has mesmerized food lovers and travelers alike with its inventive cuisine and warm, sophisticated atmosphere. 

An unforgettable culinary journey with Chef Leopold Ott

At the helm is the visionary Chef Leopold Ott, whose masterful blend of Alpine and Mediterranean influences crafts a menu that is both innovative and deeply rooted in tradition. Diners rave about the six-course tasting menus where each dish - from the delicate beetroot and Oona caviar to the succulent Spanish Wagyu fillet with salty lemon accents - delivers a symphony of flavors that delight every sense. The desserts, including the goat’s milk chocolate and apple-cinnamon strudel, provide the perfect sweet finale.

Ambiance and service that elevate your dining experience

Cà d’Oro’s inviting interior harmonizes timeless elegance with a warm atmosphere, making it an ideal setting for both intimate dinners and celebrations with friends. The attentive service led by Maitre Raffaele ensures every guest feels pampered and well-advised, especially regarding expertly curated wine pairings that complement the menu’s complexity. 

Highlights that make Cà d’Oro a destination dining spot

 thanks to Chef Leopold Ott's creative vision and skill.

 perfect for special occasions or refined dining.

 featuring rare vintages and perfect pairings.

 that showcase seasonal ingredients and expert craftsmanship.

Frequently asked questions about Cà d’Oro

 The restaurant enforces a formal dress code.

 Yes, parking is available right in front of the restaurant.

Does Cà d'Oro offer private event hosting?

 Yes, the restaurant is available for private events with a minimum consumption requirement.

 sentiments abound as visitors consistently highlight the extraordinary food quality, the innovative yet comforting Alpine-Mediterranean fusion, and the outstanding service. Whether savoring the delicate caviar dishes or enjoying the exquisite wine pairings, diners leave with memorable experiences and eager anticipation to return.

Europe

Switzerland

Cà d’Oro Restaurant: Uma experiência gastronômica em St. Moritz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB

Simply wow,

I would like to extend my gratitude  to the whole team of Cà d’Oro for great service and especially chef Leopold Ott for creating such delicious dishes. I was immensely impressed by the experience of dining at your restaurant.

I have tried the 6 course tasting menu and cannot express in words how heavenly each course tasted. Truly Michelin star worthy!

Thank you again and I cannot wait to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE

A Culinary Masterpiece at Cà d’Oro, St. Moritz

From the moment one steps into the elegant Cà d’Oro, it's clear that an extraordinary dining experience awaits. This Michelin-starred gem (just received in Oct 2023) shines brightly, thanks to the genius of Head Chef Leopold Ott and his talented team.

The culinary journey at Cà d’Oro is nothing short of spectacular. Chef Ott's creations are a harmonious blend of innovation and tradition, each dish a testament to his mastery and passion for the culinary arts. The menu is a canvas where flavors and textures come together in a symphony of taste, making each course a delightful surprise.

What sets Cà d’Oro apart is not just its extraordinary food but also the impeccable service lead by Maitre Raffaele. The hosts are knowledgeable, attentive, and genuinely enthusiastic about enhancing the dining experience. Their recommendations are spot-on, ensuring that each guest's preferences are met with the perfect pairing of food and wine.

The ambiance of Cà d’Oro adds to its charm. The elegant interior, with its warm and inviting atmosphere, creates the perfect backdrop for a memorable meal.

In conclusion, Cà d’Oro is more than just a restaurant; it's a celebration of culinary artistry under the expert guidance of Chef Leopold Ott. For those seeking an exceptional dining experience in St. Moritz, Cà d’Oro is an unmissable destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE

Truly amazing food and experience. The chef his team and the service are all extraordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE

Das Ca d'Oro ist ein wahres Juwel der Gourmetküche! Als jemand, der aus den Alpen stammt, war ich begeistert von der alpin-österreichischen Inspiration, die sich durch das gesamte Menü zieht. Besonders beeindruckt hat mich das Gericht „Rote Beete & Oona Kaviar“, das mit seiner exzellenten Säure-Mischung an die Aromen meiner Heimat erinnerte. Der „Marinierte & Geflämmte Stör“ war ebenfalls ein absoluter Traum, der durch seine österreichischen Einflüsse bestach.

Das „Knusprige Perlhuhn“ war eines der Highlights des Abends – die Harmonie zwischen dem jungen Kohl, Sauerkraut und den getrockneten Pflaumen war perfekt abgestimmt. Auch das „Scampo & Kalbsherz à la Tafelspitz“ überzeugte mich mit seiner Intensität und einer wunderbaren Umsetzung eines traditionellen Klassikers.

Das Hauptgericht, das „Spanische Wagyu-Filet“, überraschte mit spannenden Kombinationen wie Champignon de Paris und salziger Zitrone – außergewöhnlich und zugleich köstlich! Die Desserts waren ein krönender Abschluss: Die „Ziegenmilchschokolade“ mit Kürbis und Hagebutte war außergewöhnlich, doch der „Apfel & Zimt“ erinnerte an einen klassischen Apfelstrudel und war das perfekte Finale.

Dieses Wintermenü (24/25) ist ein absolutes Muss und macht das  Restaurant nicht nur zu einem Geheimtipp, sondern zu einem Ziel, das auch einen Umweg wert ist. Absolute Empfehlung!

Ca d'Oro is a true gem of gourmet cuisine! As someone who comes from the Alps, I loved the Alpine-Austrian inspiration that runs throughout the menu. I was particularly impressed by the dish “Beetroot & Oona Caviar”, which was reminiscent of the flavors of my homeland with its excellent mix of acids. The “Marinated & Flamed Sturgeon” was also an absolute dream, impressing with its Austrian influences.

The “Crispy Guinea Fowl” was one of the highlights of the evening – the harmony between the young cabbage, sauerkraut and the dried plums was perfectly balanced. The “Scampo & Veal Heart à la Tafelspitz” also impressed me with its intensity and wonderful implementation of a traditional classic.

The main course, the “Spanish Wagyu fillet”, surprised with exciting combinations such as mushroom de Paris and salty lemon – extraordinary and delicious at the same time! The desserts were a crowning finale: the “goat’s milk chocolate” with pumpkin and rose hips was exceptional, but the “apple & cinnamon” was reminiscent of a classic apple strudel and was the perfect finale.

This winter menu (24/25) is an absolute must and makes the restaurant not only an insider tip, but a destination that is also worth a detour. Absolute recommendation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB

Il ristorante ha una calda ed accogliente atmosfera resa anche frizzante da piacevolissime interpretazioni canore napoletane eseguite con eleganza . Il servizio ti coccola con tante attenzioni e si percepisce la voglia di far star bene il cliente. Ho trovato una lista dei vini ottima con interessanti annate. Il Menù buono, provvisto di ottimi tartufi d'Alba ,che ho apprezzato con degli eccellenti tagliolini, e grande scelta di nobili caviali, che anche qui mi sono davvero deliziata con l' iraniano. Lo Chef ha eseguito ottimi piatti puliti nel sapore e puntando su una  lodevole qualità della materia prima. Serata ben riuscita.

The restaurant has a warm and welcoming atmosphere also made lively by very pleasant Neapolitan singing interpretations performed with elegance. The service pampers you with lots of attention and you can sense the desire to make the customer feel good. I found a great wine list with interesting vintages. The menu was good, with excellent Alba truffles, which I enjoyed with excellent tagliolini, and a great choice of noble caviars, which I was also really delighted with the Iranian one. The Chef created excellent dishes with clean flavors and focusing on the commendable quality of the raw materials. A successful evening.

Cà d’Oro Restaurante em St. Moritz: Experiência Gastronômica na Suíça

Cà d'Oro, located within the Grand Hotel des Bains Kempinski in St. Moritz, has been a beacon of culinary excellence. Under the leadership of Chef Leopold Ott, the restaurant has earned a Michelin star and 17 Gault Millau points, reflecting its innovative approach to Alpine cuisine with Mediterranean influences.

Situado no coração de St. Moritz, na charmosa Suíça, o restaurante Cà d’Oro é um verdadeiro símbolo de excelência culinária. Localizado dentro do Grand Hotel des Bains Kempinski, este restaurante se destaca por sua combinação única de tradições alpinas e influências mediterrâneas, criando uma experiência gastronômica incomparável.

história do restaurante cà d’oro em st. moritz

Experiência gastronômica no Cà d’Oro

Desde sua origem, o Cà d’Oro se consolidou como um destino obrigatório para os amantes da gastronomia na Suíça. Situado dentro do luxuoso Grand Hotel des Bains Kempinski, o restaurante é reconhecido por sua dedicação à inovação e à preservação das tradições culinárias. Sob a liderança do renomado Chef Leopold Ott, o restaurante atingiu novos patamares de excelência, conquistando uma estrela Michelin em 2023 e acumulando 17 pontos no guia Gault Millau.

uma trajetória de excelência culinária

A conquista de uma estrela Michelin em 2023, reconhecendo sua excelência culinária, marca um momento histórico na trajetória do restaurante.

Sob a direção do Chef Leopold Ott, o restaurante tem inovado continuamente, destacando-se por sua abordagem criativa na cozinha alpina com toques mediterrâneos.

O reconhecimento internacional do Cà d’Oro foi consolidado em 2023, quando recebeu uma estrela Michelin, um dos maiores prestigios no mundo da gastronomia. Este prêmio vem como reconhecimento do comprometimento do restaurante com a inovação e qualidade constantes.

A liderança do Chef Leopold Ott foi fundamental para o estabelecimento de uma cozinha inovadora que combina sabores locais e mediterrâneos, elevando o padrão gastronômico na região de St. Moritz.

O Cà d’Oro oferece aos seus visitantes uma experiência gastronômica única, combinando tradição e inovação em cada prato. Com uma equipe dedicada e ingredientes selecionados, o restaurante garante uma viagem de sabores inesquecível na deslumbrante paisagem de St. Moritz.

uma experiência gastronômica incomparável

Valet Parking

Restroom

Live Music

Allows Dogs

Cà d’Oro Restaurant, located in the Grand Hotel Des Bains Kempinski in St. Moritz, offers a luxurious dining experience with gourmet Italian cuisine infused with local Swiss flavors, all set against a stunning alpine backdrop.

Cà d’Oro Restaurant

Experience a fusion of Mediterranean and Alpine flavors at Cà d'Oro, featuring innovative dishes crafted from the finest ingredients.

Foie Gras

Iceland Hake

Ennetbürgen Suckling Pig & Vongole

Atlantic Mackerel

Austrian Venison Backstrap with Périgord Truffle

Ticino Polenta

Cà d'Oro Menu

Cà d’Oro Menu Overview in St. Moritz Switzerland Grand Hotel Des Bains Kempinski 

Discover an exquisite culinary journey at Cà d’Oro, nestled within the luxurious Grand Hotel Des Bains Kempinski in St. Moritz. This Michelin-starred restaurant masterfully blends alpine tradition with Mediterranean flair, using only the finest seasonal Swiss produce and top-quality international ingredients to craft an unforgettable dining experience.

Begin your meal with elegantly prepared starters that celebrate the purity of flavors and textures. Highlights include the delicately marinated and flamed Sturgeon with Austrian influences, and the Beetroot paired with Oona Caviar, offering a perfect balance of acidity reminiscent of Alpine origins.

The mains at Cà d’Oro showcase an artful combination of alpine and Mediterranean influences. Savor the Spanish Wagyu fillet, complemented by earthy mushroom de Paris and a touch of salty lemon, creating an extraordinary flavor harmony. Other main dishes include perfectly cooked scampi, tender pigeon, and the innovative Scampo & Veal Heart à la Tafelspitz, which delivers intense, traditional tastes with a modern twist. Vegetarian options highlight fresh kale, onions, and sauerkraut, prepared with a creative flair.

Complete your meal with desserts that enchant the palate. The goat’s milk chocolate with pumpkin and rose hips offers an exceptional, sophisticated sweetness, while the apple and cinnamon dessert pays homage to the classic Alpine apple strudel, serving as a perfect, comforting finale to your dining experience.

Accompany your meal with a selection from Cà d’Oro’s impressive wine list featuring noble vintages carefully paired to enhance each course. The restaurant also proudly serves beer and coffee to suit diverse tastes. For a truly refined experience, indulge in the tasting menu 'From Home to Top of the World,' a curated six-course journey that highlights seasonal Swiss produce blended with international flavors, showcasing the creativity and skill of Head Chef Leopold Ott and his team.

 showcasing the finest local and international ingredients.

 with masterful creations by Chef Leopold Ott.

 perfect for memorable dining in St. Moritz.

Descubra o Cà d’Oro em St. Moritz: gastronomia suíça autêntica em ambiente elegante. Saboreie pratos únicos e viva momentos inesquecíveis. Reserve já sua experiência!

Hotel 5 Estrelas em St. Moritz - Luxo na Suíça

Maloja Municipality

A four-course tasting menu showcasing the chef's signature dishes.

Degustation Menu

Individual dishes available for selection, including starters, mains, and desserts.

A la Carte Menu

Cà d’Oro Restaurant in St. Moritz Switzerland: A Michelin-Starred Culinary Gem at Grand Hotel Des Bains Kempinski St. Moritz.

Nestled within the luxurious Grand Hotel Des Bains Kempinski in the picturesque alpine town of St. Moritz, Cà d’Oro Restaurant offers an unrivaled gourmet experience that delights food enthusiasts and discerning travelers alike. This Michelin-starred venue, led by the masterful Chef Leopold Ott, showcases a sublime blend of Alpine-Austrian inspirations and innovative culinary artistry that transforms dining into a true celebration of taste.

Exquisite Michelin Star Dining Experience

At Cà d’Oro, every dish is crafted with precision and passion, reflecting Chef Ott’s dedication to quality and flavor harmony. Guests can indulge in a refined menu where each course is a masterpiece — from the delicate Beetroot & Oona Caviar that evokes the essence of the Alps, to the succulent Spanish Wagyu fillet paired with bold and unexpected accents like salty lemon and mushroom de Paris. The six-course tasting menu is a heavenly journey that truly merits its Michelin star reputation.

Sublime Atmosphere and Impeccable Service

Beyond the culinary excellence, Cà d’Oro impresses with its warm, inviting ambiance and attention to detail. Whether enjoying a romantic dinner or a gathering with friends, diners are pampered by an attentive staff led by Maitre Raffaele, ensuring personalized wine pairings and flawless service. The elegant interior complements the sophisticated menu, creating a perfect setting for memorable celebrations.

Cà d’Oro also serves as an exclusive event venue perfect for weddings, birthdays, and corporate gatherings. Its sophisticated atmosphere and exemplary cuisine make it a sought-after destination for those looking to celebrate in style amidst the stunning Swiss Alps. Valet parking and reservation options add to the convenience, making every visit seamless.

 Indulge in innovative Alpine-Austrian cuisine crafted by Chef Leopold Ott.

 Host elegant weddings, birthdays, or corporate events in an upscale setting.

 Attentive staff providing personalized wine pairings and warm hospitality.

 Convenient amenities to enhance your fine dining experience.

Graubünden Region

Descubra a experiência culinária no Cà d’Oro, restaurante estrelado Michelin em St. Moritz, oferecendo fusão mediterrânea e alpina com pratos inovadores.

Cà d’Oro Restaurante em St. Moritz | Gastronomia de Luxo

Planeje sua visita a St. Moritz com dicas essenciais, incluindo o renomado Cà d’Oro, atrações locais e experiências culinárias únicas na região.

Dicas e Itinerários em St. Moritz | Cà d’Oro e mais

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Cà d’Oro Restaurante em St. Moritz: Experiência Gastronômica na Suíça

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