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Maidenhead

The Hinds Head in Bray, Berkshire, has received a range of reviews from patrons. Many commend the establishment for its historic charm, attentive service, and innovative takes on traditional British cuisine. Signature dishes like the 'Crab Soup & Sandwich' and 'Oxtail and Kidney Pudding' are frequently highlighted. However, some diners have expressed concerns regarding pricing, portion sizes, and consistency in food quality. Notably, a few reviews mention that certain dishes did not meet expectations, especially considering the Michelin star status. Overall, while the ambiance and service are generally praised, experiences with the food can vary.

The hinds head in bray: british tradition with an inventive twist on high street dining in maidenhead england united kingdom uk berkshire sl6 2ab maindenhead high street gastropub restaurant bar dining experience historic ambiance attentive service dietary options parking availability opening hours community sentiment frequently asked questions faq local favorite contemporary british cuisine modern gastropub heston blumenthal culinary excellence british classics reimagined renowned chef pub food elevated family friendly warm atmosphere group friendly outdoor seating cocktails wine beer dessert options lively local eatery landmark destination dining out foodies digital nomads travel spot food experience tourist attraction english countryside charm welcoming staff culinary adventure menu highlights contemporary english dishes traditional decor historic building high quality ingredients seasonal menus community favorites reviews feedback reservations recommended dishes family dining business dining special occasions welcoming environment food critics comments customer reviews booking info

Nestled in the heart of Bray on Maidenhead's High Street, The Hinds Head offers a remarkable dining experience that blends England's rich culinary heritage with modern innovation. This historic gastropub, renowned for its traditional decor and chef Heston Blumenthal's creative touch, invites guests to savor classic British dishes elevated with imaginative flavors and presentation. Whether you're a foodie, a digital nomad seeking a cozy spot, or a trend-conscious traveler, The Hinds Head's warm atmosphere and inventive menu promise a memorable outing.

a historic setting with a modern gastropub vibe

Dating back to the 15th century, The Hinds Head is more than just a restaurant; it’s a landmark that combines traditional British charm with contemporary culinary artistry. The decor reflects its storied past while maintaining a lively modern gastropub vibe. Diners can enjoy a relaxed yet refined atmosphere, enhanced by attentive and friendly staff who make every visit special. Outdoor seating is available, allowing guests to soak up the quintessential English village ambiance, complemented by free parking both on-site and on nearby streets.

The Hinds Head’s menu showcases standout English dishes with a creative twist. Favorites include the perfectly cooked steak, delicious fish pie, and the iconic scotch egg, each made with high-quality, seasonal ingredients. Vegetarians and those with dietary restrictions will find thoughtfully crafted options, including vegan and gluten-free dishes, ensuring everyone has a delightful meal. Pair your dinner with a selection from their well-curated wine list or a refreshing cocktail for an elevated pub experience.

The Hinds Head is praised for its innovative British cuisine and historic ambiance. Many diners commend the warm, attentive service that enhances the overall dining experience. However, some guests have noted the pricing is on the higher side and expressed mixed feelings about portion sizes. The triple cooked chips have been a topic of debate, with some finding them perfectly crisp and others feeling they were a bit too crunchy. Overall, the restaurant remains a beloved destination for those seeking a mix of tradition and modern gastronomy in Berkshire.

What are the opening hours of The Hinds Head?

 The restaurant operates from Tuesday to Saturday, with lunch from 12:00pm to 2:30pm and dinner from 6:00pm to 8:45pm. On Sundays, lunch is served from 12:00pm to 4:45pm. The bar is open Monday to Saturday from 11:30am to 11:00pm and on Sundays from 11:30am to 9:00pm.

Is there parking available at The Hinds Head?

 Yes, there is parking available on-site and off-site for guests.

Does The Hinds Head accommodate dietary restrictions?

 Yes, the restaurant caters to various dietary requirements, including vegetarian, vegan, and gluten-free options. It's advisable to inform the staff of any specific needs prior to your visit.

Europe

United Kingdom

Imagine um lugar onde a tradição se encontra com a modernidade, criando um ambiente acolhedor e vibrante no coração de Maidenhead. O The Hinds Head é muito mais do que um simples bar ou restaurante; é um ponto de encontro para quem busca uma experiência gastronômica memorável aliada a uma atmosfera animada e sofisticada. Situado na encantadora cidade de Maidenhead, no Reino Unido, este estabelecimento combina uma história rica com um toque contemporâneo, fazendo dele uma parada obrigatória para viajantes e moradores locais.

The Hinds Head: uma experiência única em Maidenhead

Experimente o sabor autêntico do Reino Unido

Visite o The Hinds Head e mergulhe na cultura local

Modern gastropub with traditional decor and standout English dishes with a twist designed by Heston.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX01MWGNnEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX01MWGNnEAE

The starters, steak and fish pie were amazing.  Perfectly cooked and tasted beautiful.  Unfortunately,  that's where it ended.  The triple cooked chips weren't just crisp, they were hard on the outside and the service was shocking! 25 minutes for 1 drink to come to the table.  Serving staff not seemingly able to understand the orders being made and coming back 20 minutes later rechecking the order several times because they thought they might have got it wrong.  Cutlery for steak given to the wrong people (they only had to remember 1 person not eating steak).  6 people,  and 4 starters.  One of of which (chicken liver parfait) arrived after everyone else had finished theirs and it wasn't just soft, it was runny!   We then waited for far too long for our main courses and again,  massive delay getting drinks.  And whilst the ribeye steak was nice and cooked perfectly,  £25 supplement....really?  And a 12.5% service charge automatically added.  Sorry, not your finest hour Unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWJHTW9BRRAB&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWJHTW9BRRAB

Recently had the pleasure of dining at the Hinds Head in Bray. While the food was enjoyable, the service truly made the experience. Liv was incredibly attentive throughout the meal, ensuring we had everything we needed. Felix was also a standout with his friendly and welcoming demeanor. And let's not forget Ethan, who also contributed to a fantastic dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMXVPTVJBEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMXVPTVJBEAE

Had a wonderful meal with friends. Butternut squash soup and chicken liver parfait were exceptional, steak hit the mark spot on, deserts were quirky and fun. Service was warm and friendly on a chilly winter’s evening.

This is what going out for a meal should be like.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaTRxaUNnEAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaTRxaUNnEAE

That fish!

From start to finish our server Sandy was incredible- amazing chats and laughs - the food was an experience! The flavour of that fish and the little delicate extras that you don’t even think you need, you need! And we loved!

Well done guys, we laughed through such an immaculate dining experience .

We will see you soon!

Marius and Sarah from The Dew Drop

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM3J6WGZREAE&d=17924085&t=1

places/ChIJx0LwzG-oZ0gRvjQZTuvq46Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM3J6WGZREAE

So happy I’ve finally eaten here, but if I’m honest, I’ve probably ramped it up too much in my head but it still was delicious. Out of Heston’s three restaurants, personally I’d say Dinner (in London) is the best one. Anyway… Hind’s Head: I loved the scotch egg, popcorn chicken and the ham hock terrine. The fish and chips were good too, but the triple cooked chips were a bit *too* crunchy and not enough fluff for me, and the curry sauce had a strong star anise flavour to me, but the batter was great, loved the peas, and also the chippy sauce. Overall, a really great venue I’d recommend, and yes I want to go again, I just hope I get different waiting staff next time as they were a bit cold in my opinion.

The Hinds Head Maidenhead: Bar e Restaurante de Diversão no Reino Unido

The Hinds Head is a historic gastropub located in Bray, Berkshire, England. Dating back to the 15th century, it has undergone several transformations over the centuries. In 2004, renowned chef Heston Blumenthal acquired the establishment, bringing a modern touch to its traditional British cuisine. Under Blumenthal's ownership, The Hinds Head was awarded a Michelin star in 2013, recognizing its high-quality cooking and innovative dishes.

Localizado na pitoresca Bray, Berkshire, na Inglaterra, o The Hinds Head é um gastropub que encapsula séculos de história e tradição britânica. Desde sua fundação no século XV, essa estabulação tem servido como um marco de hospitalidade e cultura na região. Ao longo dos anos, passou por diversas transformações, refletindo as mudanças na sociedade e na gastronomia local.

Fundado no século XV, o The Hinds Head inicialmente funcionou como uma hospedaria, atendendo viajantes e moradores locais. Sua estrutura e charme permanecem uma testemunha viva da arquitetura e estilo de vida da época. Em 1928, passou por uma importante transformação, tornando-se um restaurante que continuou a atrair amantes da boa gastronomia inglesa.

 uma nova era sob a liderança de um mestre culinário

Em 2004, o renomado chef Heston Blumenthal adquiriu o The Hinds Head, trazendo uma abordagem moderna à culinária britânica tradicional. Sua visão inovadora elevou o restaurante ao status de excelência culinária, culminando na conquista de uma estrela Michelin em 2013. Este reconhecimento destaca a qualidade excepcional e a criatividade que definem a experiência gastronômica no local.

Fundação no século XV como uma hospedaria

Aquisição por Heston Blumenthal e conquista de estrela Michelin em 2013

A selection of traditional British dishes with a modern twist, featuring locally sourced ingredients.

Crab Soup & Sandwich

Ham Hock Terrine

Roasted Turbot

Oxtail and Kidney Pudding

Chocolate Fondant

Bakewell Tart

Sample Menu

Discover The Hinds Head's Exceptional Menu

Nestled in the heart of Bray, The Hinds Head offers a modern gastropub experience where traditional English flavors meet contemporary culinary artistry. This carefully curated menu showcases a variety of standout dishes crafted from locally sourced ingredients, designed to delight food lovers, from loyal locals to adventurous travelers.

Begin your meal with exquisite starters such as the iconic Scotch Quail's Eggs, featuring delicate quail eggs wrapped in seasoned sausage meat and coated with crisp breadcrumbs. The comforting Pea and Ham Soup blends sweet peas, savory ham, and vegetable stock into a warming bowl of goodness. For a unique twist, savor the Mutton Ham 'Cooked in Hay' paired with a fragrant quince jelly, delivering a rich taste of English countryside tradition. The Triple Cooked Chips offer a crispy, golden bite, perfect for sharing or as a delightful side.

Hearty Mains Bursting with Classic Flavors

For the main courses, indulge in the Lancashire Hotpot, a traditional slow-cooked lamb dish enriched with potatoes, onions, carrots, and vegetable stock, delivering hearty comfort in every bite. The Oxtail and Kidney Pudding combines tender oxtail and kidney encased in suet pastry, complemented by root vegetables in a rich stock. Seafood enthusiasts will relish the Market Fish served with samphire, brown shrimps, and a tangy mustard sauce, capturing coastal freshness. Meanwhile, the Pork Belly is a sumptuous choice, featuring pearl barley, pickled onions, fennel, and a distinctive wheat beer infusion.

The dessert menu at The Hinds Head offers a delightful conclusion to your meal with traditional British sweets reimagined with flair. Enjoy the light and airy Eton Mess, a classic combination of meringue, fresh strawberries, and luscious cream. Alternatively, the Quaking Pudding, infused with nutmeg, offers a nostalgic taste of a silky milk and egg custard dessert with a modern twist.

Complement your meal with a selection from The Hinds Head’s drinks menu, offering expertly crafted cocktails, a variety of beers, and fine wines. Specials rotate seasonally, ensuring fresh, locally inspired additions that celebrate both innovation and tradition in English cuisine.

Scotch Quail's Eggs stuffed with sausage meat and crispy breadcrumbs.

Pea and Ham Soup, a hearty blend of peas, ham, and onions.

Market Fish with samphire, brown shrimps, and mustard sauce.

Eton Mess featuring fresh strawberries, meringue, and cream.

Descubra o charme do The Hinds Head em Maidenhead! Ambientes vibrantes, pratos irresistíveis e noites inesquecíveis. Venha viver uma experiência única agora.

The Hinds Head Bray, Maidenhead - Gastronomia e Vida Noturna

Bray Municipality

The Hinds Head

A three-course set menu featuring traditional British dishes, available on Sundays.

Sunday Lunch

A selection of teas accompanied by sandwiches, scones, and cakes, served in the afternoon.

Afternoon Tea

Descubra o charme do The Hinds Head em Maidenhead

Explore o The Hinds Head, um ponto de encontro perfeito em Maidenhead

Delicie-se com a culinária tradicional britânica no The Hinds Head

Desfrute de um almoço de domingo ou um chá da tarde no The Hinds Head

Experimente um almoço de domingo com pratos tradicionais britânicos

Aprecie um chá da tarde com sanduíches, scones e doces no The Hinds Head

Menu de almoço de domingo com três pratos, incluindo opções tradicionais britânicas.

Chá da tarde com uma variedade de sanduíches, scones e doces tradicionais.

O The Hinds Head em Maidenhead, no Reino Unido, é uma joia que combina história e gastronomia de alta qualidade, oferecendo uma experiência única para os amantes de culinária e cultura.

Este restaurante se destaca por seu charme histórico e uma culinária britânica inovadora, que combina tradição com toques modernos. Além disso, o atendimento atento e uma atmosfera acolhedora criam um ambiente perfeito para desfrutar de uma refeição memorável.

Apesar de suas qualidades, o The Hinds Head apresenta alguns desafios, como preços altos e uma qualidade de comida que pode variar. O menu limitado e a cobrança de serviço adicional também são pontos a serem considerados pelos visitantes.

Para os entusiastas de gastronomia que valorizam uma experiência culinária de alta qualidade e um ambiente que respira história, o The Hinds Head é uma escolha excelente. No entanto, recomenda-se atenção ao orçamento, já que os preços podem ser elevados, e ao menu, que oferece opções limitadas. Com uma atmosfera acolhedora e um serviço dedicado, o local promete uma visita memorável, embora seja importante estar ciente das possíveis variações na qualidade da comida.

Berkshire

Experience the historic charm of The Hinds Head in Bray, Berkshire, with innovative British cuisine, cozy ambiance, and top-rated service.

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