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London

Le Vacherin is a beloved French restaurant in Chiswick, London, renowned for its authentic cuisine, attentive service, and charming ambiance. Patrons frequently praise the quality of dishes like the cheese soufflé, duck confit, and Sunday roast. The restaurant's prix fixe menu offers excellent value, and the French Happy Hour provides an opportunity to enjoy cocktails alongside a three-course meal. The staff is noted for their professionalism and the atmosphere is described as comfortable and stylish, making it suitable for both casual dining and special occasions.

Le Vacherin: A Parisian Gem in London’s Chiswick Neighborhood.

Nestled in the charming South Parade of London’s Chiswick, Le Vacherin offers an exquisite French dining experience that transports guests to the heart of Paris. Known for its clean lines and white tablecloths, this refined bistro specializes in French classics that celebrate elegance and rich culinary traditions.

Distinctive dining experience and menu highlights

Le Vacherin's atmosphere is both elegant and welcoming, with many diners praising the attentive and courteous service that makes every visit memorable. The menu features standout dishes such as the perfectly cooked Longhorn beef and the flavorful escargot, which has become a beloved highlight. Vegetarians are well-catered for too, with options like the twice-baked St Maure de Touraine cheese soufflé and foraged mushroom tortelloni that delight the palate.

 meet modern London dining here, where quality ingredients and artistic presentation shine. The Frangipani tart with mascarpone is a must-try dessert that perfectly complements a sophisticated meal.

Le Vacherin enjoys a glowing reputation among locals and visitors alike. The ambiance is described as romantic and cozy, ideal for special occasions or intimate dinners. While some patrons have noted minor quirks such as noise levels or temperature variations, these do little to detract from the overall positive experience. Regular guests appreciate the friendly yet professional service, creating a warm and inviting environment.

 Monday to Saturday from 12 PM to 2:30 PM and 6 PM to 10:30 PM; Sundays 12 PM to 4 PM and 6 PM to 9 PM.

 Available and thoughtfully prepared, including cheese soufflé and mushroom tortelloni.

 The restaurant is wheelchair accessible, welcoming all guests comfortably.

 Recommended, especially during weekends and busy periods.

 Served in classic style, perfect for traditional Sunday dining.

What are the operating hours of Le Vacherin?

 Le Vacherin operates from Monday to Saturday, 12:00 PM to 2:30 PM and 6:00 PM to 10:30 PM; on Sundays, from 12:00 PM to 4:00 PM and 6:00 PM to 9:00 PM.

Does Le Vacherin offer vegetarian options?

 Yes, Le Vacherin provides vegetarian-friendly dishes, including options like the twice-baked St Maure de Touraine cheese soufflé and foraged mushroom tortelloni.

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

 Yes, reservations are accepted and recommended, especially during peak times and weekends.

 Yes, Le Vacherin serves a traditional Sunday roast with all the trimmings, available on Sundays.

Europe

United Kingdom

Le Vacherin: uma experiência gastronômica sofisticada em Londres

Clean lines and white tablecloths give a Parisian feel to this bistro dealing in French classics.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB

Le Vacherin is a beautiful and elegant restaurant that offers an exceptional experience. From the moment I arrived, I was impressed by the refined atmosphere. The service was equally outstanding; Claire, our waitress, was pleasant, polite, and very accommodating, making us feel welcome throughout the meal.

For the main course, I ordered the Longhorn beef, which was cooked to perfection and came off the bone effortlessly. I have always wanted to try escargot and I was definitely not disappointed it became another highlight of the meal—delicious and full of flavor. To start, I had the soup, which was rich, comforting, and absolutely delicious. For desert, Frangipani tart had a lovely crunch base with Mascarpone.

Overall, my experience at Le Vacherin was fantastic, and I will most definitely return. This French restaurant has quickly become my favorite, and I look forward to bringing my friends to share in this wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGI2Y013EAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdGI2Y013EAE

Used a Groupon voucher and paid the £10 surcharge to dine in on a Friday night. Once other diners arrived (we were the first ones there at 7pm!) the atmosphere was nice. Staff were attentive and kind. Food was generally good, twice baked cheese soufflé was worth the surcharge. Groupon came with one glass of Prosecco each. We paid the surcharge for the ‘bread basket’ which consisted of four little baguette slices and anchovy butter which wasn’t to our taste - the server kindly brought us some ordinary salted butter. Portion sizes of our dishes were fairly reasonable. A nice evening out in Chiswick. There were still a few additional charges but generally we paid what we expected to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB

We had pumpkin tortellini for appetiser and chateaubriand for main to share. The beef was top notched quality. I enjoyed the main a lot.

The service was excellent (except from one server that wasn’t great).

Great atmosphere. Plenty of parking spaces in the residential area after 6 pm or a short walk from Chiswick Park station. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE

Posh, small and a little pretentious. The place is full of regulars who live in the area. The food was good especially for a set menu. I must say that I felt a little out of place being the youngest guest that afternoon. The 2 of us were given a large table because we booked on the same day, which was a little awkward for us. The service was fast and efficient but the host didn’t not really speak to us or recommend anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeE9iTUp3EAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeE9iTUp3EAE

We had a great night. There are quirks as well as gems in this place, but it’s all character and we really enjoyed it.

We went for the ‘Opentable’ set menu through The Fork which advertised:

“This preset menu includes: Amuse-bouche du jour + Les hors d'ceuvres + Les plats princjpaux + Made for sharing + Side dishes + Bread basket
+ Pre dessert de la maison + Les desserts and
drinks.”

You may be forgiven for thinking that all of the above would be ‘included’ for the set price of £45, but yes that would be far to good to be true. Included in the price is 5 courses; Amuse-bouche du jour, Hors d’œuvres, Plats Principaux, 1 bread basket (2 small slices of baguette each with plentiful anchovy butter), Pre desert de La maison, Le deserts, and one glass of Cremant each.

All of the sides carry an extra charge, as do all of the ‘Made for sharing’ dishes… Also if you need more than two small slices of baguette each, you’ll need to pay extra.

Thankfully when we asked our waitress to explain the ambiguous pricing, she happily obliged. We stuck to the 5 actually included courses with one additional side between us and we did not go home hungry… although a little more bread in the basket would have felt less stingy, and hugely useful for soaking up every last delicious drop of our Amuse-bouche; the most amazingly tasty cup full of mushroom soup. The anchovy butter accompanying the bread transported me to the fishing harbours of Boulogne. There was far more butter than our four baguette slices could take, so we kept the remains on the table just in case, and it was useful.

For my hors d’œuvre I ordered the Yellowfin tuna tartare, avocado purée, tomato & basil concassé with sesame wafer. It was fresh and uplifting to begin with, but by the third spoonful I was missing something. The tuna and the avocado needed a little more acid. Neither the tomato nor the basil were quite enough to give it the punch it needed. Maybe some capers would have done it. As nice as it was to eat, it was just… ‘nice’. I did finish it and I didn’t complain because it was good quality food, and very healthy too, but it was bland. There was also a 20min wait for food when we arrived so I was pretty hungry.

I was treated by my dining partner to a taste of her Twice-baked St. Maure de Touraine cheese soufflé, with beetroot sorbet which was out of this world. It was the comfort we were looking for on a cold winter evening. I was considering requesting it in place of my desert and had major food envy. Well worth the supplement!

Next were the principaux as well as the side of ‘sautéed spinach’ to share. Both mains were perfectly cooked. The spinach however didn’t appear to be sautéed. It appeared more wilted. Obviously this was not a dealbreaker by any means and it is where our saved anchovy butter came in handy.

I went for the Selection of Artisanal cheeses, red onion chutney & cheese biscuits, 4pcs. When only three pieces of cheese arrived, I did ask for the fourth as advertised, and any extra if they were feeling generous. I received five pieces which felt more appropriate for the £9.50 supplement. Unfortunately neither my partner nor I could agree with the red onion chutney. She likened it to cigarette ash. It reminded me of the liquid in my waste food caddy, not that we consume either very often.. We chose not to offend the cheeses with it and left well alone. I rationed the five Carrs water biscuits to last as long as possible across my now five pieces of cheese.

The service was warm and friendly, and the restaurant busier than expected. It was a little unusual to not wait at the counter by the door to be seated, but having read previous reviews mentioning this, we knew to seek the assistance of the busy floor staff, who found us a table right away.

Would be go back? Yes please! (If they’ll still have us)…

Restaurante Le Vacherin em Londres: Experiência Gastronômica Elegante

Le Vacherin, located at 76-77 South Parade in Chiswick, London, is a French brasserie that brings a touch of France to West London. The restaurant is known for its classical French menu, featuring dishes like escargots, duck confit, and chateaubriand. The interior boasts part-mirrored walls, belle époque pictures, and vintage brasserie styling, creating an authentic French ambiance. The restaurant has been recognized by the Michelin Guide for its quality and authenticity.

Nestled in the heart of Chiswick, London, Le Vacherin is a delightful French restaurant located at 76-77 South Parade. With its elegant ambiance characterized by clean lines and white tablecloths, this bistro captures the essence of Parisian dining while delivering an authentic culinary experience that has garnered a loyal following.

2018: Le Vacherin underwent management changes and menu updates to enhance its offerings.

2020: The restaurant was recognized by the Michelin Guide for its quality French cuisine.

Le Vacherin stands out not only for its meticulously crafted French dishes but also for its attentive service and charming atmosphere. The restaurant has consistently received positive reviews from patrons, making it a go-to destination for both locals and travelers seeking a taste of France in London. Whether indulging in classic dishes or contemporary creations, guests can expect a dining experience that is rich in flavor and tradition.

From its inception to its current status as a Michelin-recognized establishment, Le Vacherin has remained committed to delivering high-quality French cuisine. The restaurant's ambiance, combined with delightful culinary offerings, creates an inviting environment where guests can relish in exquisite meals, making it a cherished gem in the vibrant culinary landscape of London.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Vegetarian Food

Serves Cocktails

Tucked away in the charming enclave of Chiswick, London, Le Vacherin celebrates the rich tapestry of French gastronomy with a flair that is both classic and contemporary. This delightful restaurant, located along the picturesque South Parade, invites diners to indulge in an immersive culinary experience that extends beyond mere dining; it’s a journey through taste and tradition. The menu at Le Vacherin boasts an impressive array of seasonal dishes, each representing the finest selection of ingredients that London and the surrounding countryside have to offer. Experience a taste of France right in the heart of London, where every visit promises to be a memorable rendezvous.

Le Vacherin

Experience authentic French bistro cuisine with our carefully curated à la carte menu, featuring a selection of starters, mains, and sides crafted from the finest ingredients.

Chilled San Marzano and Watermelon Soup

Twice-Baked St. Maure de Touraine Cheese Soufflé

Cornish Scallop Carpaccio

Foraged Mushroom Tortelloni

Assiette of Spring Lamb

Ballotine of Rabbit Loin

Red Mullet

35 Day Aged Côte de Boeuf

Whole Grilled Cornish Lemon Sole

Bread Basket

Sautéed Spinach

French Beans

Gratin Dauphinois

Pommes Frites

À La Carte Menu

At Le Vacherin, located in the heart of London’s lively Chiswick district, the menu presents an exquisite journey through classic French cuisine, crafted from fresh, locally sourced ingredients. The atmosphere is elegant and refined, setting the perfect stage for an unforgettable dining experience.

Begin your meal with a selection of elegant starters that showcase both creativity and tradition. The chilled sweet pea & watercress soup is a refreshing opener, featuring delicate panko quail’s eggs and smoky ham hock for depth. For cheese lovers, the twice-baked St Maure de Touraine cheese soufflé accompanied by trevisan radicchio, walnuts, and a vibrant beetroot sorbet provides a luxurious blend of textures and flavors.

 with panko quail’s eggs and smoked ham hock.

Twice-baked St Maure de Touraine cheese soufflé

 with trevisan radicchio, walnuts, and beetroot sorbet.

 dressed with horseradish sorbet, borage oil, nasturtium, and cucumber.

 paired with Sauternes jelly, pickled mooli, poached rhubarb, and toasted brioche.

 a seafood lover’s dream with langoustine, whelks, mussels, clams, pickled seaweed, and aioli.

 enriched with pickled beetroot carpaccio, breakfast radish, and a touch of caviar.

For the main course, guests can indulge in a variety of expertly prepared dishes ranging from tender meats to delicate seafood. The foraged mushroom tortelloni, topped with black truffle carpaccio and aged Parmesan, perfectly balances earthiness and elegance. Meat enthusiasts will appreciate the assiette of spring lamb, featuring rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar—a true celebration of seasonal flavors.

 with black truffle carpaccio and aged Parmesan.

 including rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar.

 served with wild garlic risotto, braised shallot, stuffed morels, and a crisp leg.

 accompanied by Poole bay cockles, barbecued octopus, baby leeks, chorizo butter, and agretti.

 served with potato dauphinois and a rich sauce au poivre.

 paired with pommes frites and tartar sauce.

Although the provided context does not list specific dessert offerings in detail, guests can expect traditional French desserts that perfectly complement the menu’s rich flavors and refined style, often featuring delicate tarts, creams, and seasonal fruits.

Le Vacherin offers a curated selection of wines, including classic French varieties, along with beers and expertly crafted cocktails to enhance your meal. Attentive staff ensure your beverage complements each course perfectly. Additionally, the restaurant occasionally features specials such as the acclaimed Twice-baked St Maure de Touraine cheese soufflé, praised for its sumptuous pairing with beetroot sorbet—a must-try indulgence.

Descubra o charme do Le Vacherin em Londres, desfrute de uma experiência gastronômica única com sabores irresistíveis e ambiente acolhedor. Reserve sua visita agora!

Le Vacherin Londres - Restaurante de Luxo na South Parade

London Borough of Ealing

Enjoy a selection of dishes at a fixed price, available for lunch and dinner, excluding Friday and Saturday nights.

Prix Fixe Menu

Savor a traditional Sunday roast with all the trimmings, available every Sunday.

Sunday Roast

Indulge in 2-for-1 cocktails when enjoying a three-course meal from our À La Carte menu, every Friday and Saturday from 6-9pm.

French Happy Hour

A 6oz British Sirloin steak served with French fries and a 125ml glass of house wine, available daily until 7pm.

Steak & Frites

Whole grilled lobster with fries, available every day for lunch and dinner, except Monday mornings.

Lobster Delight

Le Vacherin French Restaurant London Chiswick W4 Dining Experience 

Nestled in the heart of Chiswick, London, Le Vacherin is a refined French bistro where clean lines and crisp white tablecloths evoke the elegant charm of Paris. This gem on South Parade offers a sophisticated dining experience perfect for food lovers seeking authentic French cuisine in a welcoming, polished setting.

Classic French cuisine with standout dishes

Le Vacherin specializes in French classics crafted with utmost care. Diners rave about the Longhorn beef cooked to perfection, melting off the bone effortlessly, and the escargot bursting with rich flavor. The pumpkin tortellini appetizer and the exquisite twice-baked cheese soufflé are must-tries that elevate your meal to a memorable feast. Vegetarian options ensure all palates are pleased, making it an inclusive spot for discerning foodies.

A carefully curated selection of dishes for £35.50, offering a perfect introduction to French dining.

Traditional Sunday roast served with all the trimmings for £36.50 - a comforting classic.

Indulge in an exclusive wine-paired dinner featuring magnum and jeroboam bottles for £185.

A special celebration menu showcasing the art of sabrage, priced at £140.

Le Vacherin welcomes you to an elegant yet friendly atmosphere where attentive service is the norm. Whether dining in or ordering takeout or delivery, you’ll enjoy freshly prepared dishes. The restaurant serves lunch and dinner, with a beverage menu that includes wine, beer, coffee, and cocktails to complement your meal perfectly.

While outdoor seating and live music aren’t part of the charm here, the cozy interior and polished service create a memorable dining experience. Located conveniently close to Chiswick Park station with parking available nearby after 6 pm, Le Vacherin is ideal for a date night, a gathering with friends, or a business meal.

Highly recommended to secure your spot in this popular bistro.

Accepts contactless NFC, debit and credit cards for smooth transactions.

Not suitable for children; better suited to adult diners seeking a sophisticated ambiance.

Greater London

Enjoy authentic French cuisine at Le Vacherin, London, offering exquisite menu, charming ambiance, and top-notch service in Chiswick's heart.

Le Vacherin London: French Cuisine & Elegant Dining in Chiswick

Discover Le Vacherin in London for classic French dishes, cozy ambiance, and excellent value. Perfect for special dinners or casual gatherings.

Le Vacherin London: Explore French Bistrot Classics & Cozy Atmosphere

Visit Le Vacherin, London, a historic French restaurant in Chiswick known for its authentic dishes, warm decor, and Michelin Guide recognition.

Restaurante Le Vacherin em Londres: Experiência Gastronômica Elegante

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