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London

Rambutan has received a mix of positive and negative reviews. Many patrons praise the authentic Sri Lankan flavors and the quality of the food, highlighting dishes like the Gundu Dosa with Sambol and the Pork Belly Curry. However, some diners have expressed concerns about portion sizes, pricing, and service quality. The ambiance is generally appreciated, with the open kitchen concept adding to the dining experience.

Discover rambutan london the vibrant sri lankan dining experience in the heart of se1 district uk 

Nestled at 10 Stoney Street in the bustling London SE1 area, 

 offers an exciting plunge into Sri Lankan cuisine with a modern twist. This vibrant restaurant combines traditional flavors with contemporary presentations, creating a memorable culinary adventure for foodies and curious travelers alike. From its lively open kitchen where you can watch expert chefs craft each dish to the inviting atmosphere, Rambutan embodies the essence of authentic yet innovative dining in London.

At Rambutan, the dishes are a feast for the senses. Diners rave about standout plates like the kottu roti served with brown Devon crab curry, the fragrant saffron chicken, and the unique pumpkin “moju” enhanced with lemongrass. The menu cleverly blends spice and subtlety, offering options that satisfy both adventurous palates and those seeking familiar comfort. Complement your meal with expertly crafted cocktails such as the Nellie Crush sour, or indulge in dessert with their distinct passionfruit ice cream, an interesting twist on traditional sweets.

The open kitchen design adds a dynamic and engaging vibe, perfect for those who enjoy seeing the culinary process unfold. While some guests note the dim lighting and lively noise levels, this atmosphere creates an energetic backdrop to your dining experience, making rambutan ideal for groups looking for a spirited evening out.

 Situated in Greater London, rambutan boasts a chic, whitewashed decor that blends modern minimalism with vibrant Sri Lankan touches creating a unique dining atmosphere.

 While many enjoy attentive staff and well-crafted meals, some guests mention small portions and premium prices; booking ahead is advised to ensure the best experience.

 Limited parking is available nearby with paid street options; public transit is highly recommended for ease of access.

What are the operating hours of Rambutan?

 Rambutan operates from Monday to Saturday, 12:00 PM to 10:15 PM, and on Sunday from 12:00 PM to 9:00 PM.

 Yes, Rambutan offers a variety of vegetarian-friendly options on their menu.

 Yes, reservations are accepted. It's recommended to book in advance to secure a table.

Is there parking available near Rambutan?

 Parking in the immediate vicinity is limited. It's advisable to use public transportation or nearby parking facilities.

 Yes, Rambutan provides takeaway services for customers who prefer to enjoy their meals at home.

The overall sentiment around Rambutan is mixed but promising. Many visitors celebrate the authentic Sri Lankan flavors, especially praising dishes like the Gundu Dosa with Sambol and the Pork Belly Curry for their rich taste and quality. The open kitchen and friendly service add a welcoming touch that enhances the dining atmosphere. However, some guests express that portion sizes can be small for the price, and a few have found the service occasionally rushed. Despite these varied opinions, Rambutan remains a notable destination for those eager to explore Sri Lankan cuisine in London.

Whether you're a Sri Lankan food aficionado or an adventurous foodie, Rambutan offers a dynamic and flavorful dining experience well worth exploring.

Europe

United Kingdom

Imagine-se entrando em um espaço vibrante no coração de Londres, onde aromas exóticos e cores vibrantes criam uma atmosfera acolhedora e cheia de energia. Rambutan é um restaurante que celebra a diversidade culinária, oferecendo uma experiência gastronômica que combina sabores tradicionais com toques contemporâneos, ideal para foodies, viajantes e amantes de experiências únicas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfai1EWnNBRRAB&d=17924085&t=1

places/ChIJnZxnVJUDdkgRs7i5rhmIjwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfai1EWnNBRRAB

Amazing food, everything was delicious, the service was also great, the waiters were really helpful. The highlight of our evening were the kottu roti with brown devon crab curry, the saffron chicken and the pumpkin “moju” with lemongrass but everything we ordered was good. The Nellie crush sour cocktail was also very good and the passionfruit ice cream is okay but a bit underwhelming. In terms of atmosphere, the vibes were nice, loved watching the cooks in the open kitchen but the room was a bit loud and a bit too dim, too bad because I’m sure the dishes look very nice but could barely see them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQb083SkRnEAE&d=17924085&t=1

places/ChIJnZxnVJUDdkgRs7i5rhmIjwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQb083SkRnEAE

We booked our table at 6:30. Promptly seated. Food was ok not a traditional Sri Lankan food. It’s a modern whitewashed style cooking.
Recommend : grilled chicken saffron pongal, and corn coconut coriander sambal.

Avoid Devon crab with kitty roti. Not
Worth it. £22.50 for a small  quenelle of crab meat.

If you really want to try srilankan food
There are many better place
Like hoppers, Virundhu Street Kitchen,
Karapincha, Apollo Banana Leaf, Jaffna House.

This is just another restaurant who want to make big bucks quickly and fail to give wholesome experiences of Sri Lankan food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aXBPMHlRRRAB&d=17924085&t=1

places/ChIJnZxnVJUDdkgRs7i5rhmIjwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aXBPMHlRRRAB

We stopped by chance, On a cold Monday lunchtime (since our first choice opposite was full). We’re so glad we did! We sat at the counter watching the chefs at work. We shared a few dishes and it was one flavour explosion after the other. The duck hearts skewers with a super hot sambol on the side and the crispy, light dosa as starters. We had the aromatic and warming cashew and leek curry and the absolutely gorgeous chicken with rice and a butter roti. Great atmosphere and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubjdTVkh3EAE&d=17924085&t=1

places/ChIJnZxnVJUDdkgRs7i5rhmIjwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURubjdTVkh3EAE

Went here for the first time today with a friend. We walked in, sat at the bar, where you can watch everything being made and got the £38pp tasting menu.
It was delicious and we left feeling full.
We also got the corn and saffron ice cream which was interesting, but not needed to complete the meal.
Loved it here and definitely plan on returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcjViMGJREAE&d=17924085&t=1

places/ChIJnZxnVJUDdkgRs7i5rhmIjwM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcjViMGJREAE

Pretty underwhelming. Portion sizes were very small and expensive for what you were given. Flavours were good but nothing that really blew me away. Service could have been more attentive also, and our slot for eating was quite short and rushed.

Restaurante Rambutan em Londres: Sabores Exóticos na Zona Central

Rambutan is a Sri Lankan restaurant located at 10 Stoney Street, London SE1 9AD, UK. It was established by chef-owner Cynthia Shanmugalingam, who was born in Coventry to Sri Lankan parents. The restaurant is a tribute to Sri Lankan culinary heritage, offering a diverse menu that showcases the rich flavors of Tamil cuisine. The interior features natural clay walls, pink-painted brickwork, a green-hued marble counter, tall tropical plants, buffed wood, and rattan chairs, creating an inviting atmosphere. An open kitchen allows guests to witness the culinary artistry firsthand.

Situado na vibrante cidade de Londres, o restaurante Rambutan nasceu como um tributo à rica herança culinária do Sri Lanka. Fundado pela chef Cynthia Shanmugalingam, que nasceu em Coventry de pais Sri Lankan, o local busca oferecer uma experiência gastronômica autêntica e envolvente. Desde sua inauguração em 2023, Rambutan rapidamente conquistou o paladar londrino, destacando-se por seu menu diversificado que celebra os sabores intensos e complexos da culinária Tamil.

Uma jornada culinária enraizada na herança Sri Lankan

O ambiente do Rambutan é cuidadosamente projetado para transportar os visitantes ao coração do Sri Lanka. Com paredes de argila natural, detalhes em tijolos cor-de-rosa, um balcão de mármore com tonalidade verde, além de plantas tropicais altas, madeiras polidas e cadeiras de Rattan, cada detalhe cria uma atmosfera acolhedora e exótica. A cozinha aberta oferece aos clientes a oportunidade de testemunhar a arte culinária em ação, tornando cada refeição uma experiência única e interativa.

Em 2024, apenas um ano após sua abertura, Rambutan recebeu destaque na renomada Guia Michelin, consolidando-se como uma referência na cena gastronômica de Londres. Este reconhecimento valoriza não apenas a autenticidade de sua cozinha, mas também a dedicação em proporcionar uma experiência culinária que homenageia a tradição Sri Lankan com um toque contemporâneo.

Rambutan is a vibrant restaurant in London offering a tantalizing array of Southeast Asian dishes, expertly crafted to ensure every bite is an adventure for the senses. The lively décor and warm atmosphere create an inviting dining experience, perfect for food enthusiasts.

Rambutan

Experience authentic Sri Lankan cuisine with a modern twist at Rambutan. Our menu features a variety of dishes crafted with fresh, locally sourced ingredients, offering a unique dining experience in the heart of London.

Gundu Dosa with Sambol

Pork Belly Curry

Red Northern Prawn Curry with Tamarind

Kalupol Grilled Chicken

Fried Aubergine Moju

Pineapple Curry

Turmeric Potatoes with Pandan

Grilled Jaffna Mutton Chops

Prawn Tamarind Curry

Hot Butter Calamari

Coconut Lemongrass and Pandan Dal

Dingley Dell Black Pork Dry Curry

Grilled Sea Bass with Medicine Curry

Prawn Vadai

Devilled Cashew Nuts and Plantain Chips

Kalupol Grilled Chicken with Pol Sambol Paan

Apple & Kohlrabi Acharu

Soft Serve Ice Cream

Rambutan Menu

Experience a vibrant journey through authentic Sri Lankan cuisine with a modern twist at Rambutan, nestled in the heart of London. This thoughtfully crafted menu showcases fresh, locally sourced ingredients that bring bold and exotic flavors to your plate.

Kick off your meal with a selection of tantalizing starters that combine traditional Sri Lankan spices and textures.

 – A delicate rice flour and coconut milk crepe served alongside a fiery sambol for a perfect balance of creamy and spicy.

 – Crispy spiced prawns blended with lentils, delivering a crunchy and flavorful bite to awaken your palate.

 – A crunchy, spicy fusion of cashew nuts and sweet plantain, seasoned with aromatic Sri Lankan spices.

 – Smoky black coconut-spiced chicken paired with a tangy coconut sambol, served on freshly baked bread.

 – A refreshing, spiced pickled salad combining crisp apple and kohlrabi for a tangy start.

Savor the heart of Sri Lankan flavors with a diverse array of main dishes, from rich curries to grilled specialties, each infused with signature spices and fresh ingredients.

 – Tender pork belly simmered in creamy coconut milk and aromatic spices for a comforting classic.

 – Succulent prawns bathed in a tangy tamarind and coconut milk curry, bursting with coastal zest.

 – Juicy chicken grilled with black coconut and Sri Lankan spices for an earthy and smoky taste.

 – Crispy aubergine marinated in a tangy vinegar and spice blend, a perfect vegetarian option.

 – A sweet and spicy pineapple curry simmered with coconut milk and fragrant spices.

 – Golden turmeric-spiced potatoes infused with the delicate aroma of pandan leaves.

 – Spiced mutton chops grilled to perfection, offering a robust and smoky flavor profile.

 – A luscious curry featuring prawns in a tangy tamarind and coconut milk broth.

 – Tender calamari sautéed with butter and spices for a rich, savory dish.

 – Creamy lentils cooked with fragrant coconut milk, lemongrass, and pandan leaves for a comforting vegetarian delight.

 – A spicy, dry curry highlighting the rich flavors of black pork, slow-cooked with traditional Sri Lankan spices.

 – Fresh sea bass grilled and served with a fragrant medicine curry flavored with curry leaves and spices.

End your meal on a sweet note with delicate and creamy desserts that offer subtle flavors and a refreshing finish.

 – Creamy milk-based soft serve enhanced with subtle natural flavorings, perfect to cleanse the palate.

Complement your dining experience with an enticing selection of cocktails, wine, and beer, including Rambutan’s signature Nellie Crush sour cocktail. The bar offers a curated list designed to pair beautifully with the bold and exotic flavors of the menu.

Whether you’re seeking the vibrant spices of Sri Lankan street food or a sophisticated, modern dining atmosphere, Rambutan offers a unique and memorable culinary adventure in central London.

Experimente sabores exóticos no Rambutan em Londres! Descubra uma mistura vibrante de culinária que encanta o paladar. Reserve sua experiência agora e se surpreenda!

Rambutan em Londres: Restaurante exótico com sabores únicos

London Borough of Southwark

Book a table in advance to ensure your spot at Rambutan.

Reservations

Enjoy our dishes at home with our takeaway service.

Takeaway

Rambutan: a culinary gem in London’s vibrant Stoney Street district.

Nestled at 10 Stoney St, London SE1 9AD, Rambutan offers a modern twist on traditional Sri Lankan cuisine that tantalizes the senses and invites adventurous food lovers to explore rich, aromatic flavors in a chic, whitewashed setting.

delightful dining experience with vibrant flavors

At Rambutan, every meal is a flavorful journey. Guests rave about standout dishes like the kottu roti paired with brown Devon crab curry, fragrant saffron chicken, and the unique pumpkin “moju” infused with lemongrass. For a refreshing finish, try their inventive Nellie crush sour cocktail. The open kitchen design lets you watch expert chefs craft each dish, adding to the immersive dining atmosphere.

While the ambiance is lively and welcoming, some guests note the lighting is a bit dim and the space can get noisy during peak hours. Nevertheless, the blend of friendly service and innovative Sri Lankan flavors keeps diners coming back for more.

Rambutan welcomes guests for both lunch and dinner in a setting that suits groups, solo diners, and foodies alike. While it does not offer outdoor seating or live music, the restaurant’s cozy interior and open kitchen provide a unique ambiance perfect for intimate gatherings.

 Book a table in advance to ensure your spot at Rambutan.

 Enjoy Rambutan’s signature dishes from the comfort of your home with their convenient takeaway service.

Rambutan accepts debit, credit cards, and contactless payments, making transactions smooth and hassle-free. Paid street parking is available nearby; however, there is no free parking lot on site. The restaurant serves beer, wine, cocktails, and offers vegetarian options but is not suited for children or those seeking a sports bar environment.

Greater London

Descubra o sabor exótico do Sri Lanka no Rambutan, restaurante em Londres com pratos tradicionais, ambiente acolhedor e experiência culinária única.

Rambutan Londres: Restaurante Sri Lankan Autêntico e Delícias

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Dicas de Viagem para Rambutan em Londres - Gastronomia Exótica

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Restaurante Rambutan em Londres: Sabores Exóticos na Zona Central

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