Apricity Restaurant Mayfair Menu Overview
Nestled in the heart of London’s Mayfair, Apricity Restaurant offers a thoughtfully curated dining experience celebrated for its commitment to sustainability and seasonal British ingredients. This menu overview guides you through a culinary journey where every dish is crafted with care, blending regeneratively farmed meats, sustainably caught fish, and vibrant vegetables at the peak of their season.
Starters
Begin your meal with an array of inventive starters that showcase local produce and creative flair. From the crusty, homemade wildfarmed sourdough made with wildfarmed flour and salt to the delicate fennel seed cracker served alongside a 'wasted' vegetable dip, every bite bursts with flavour and sustainability.
- Foskett Farm roast carrot with nettle pesto and cashew butter - a harmonious blend of roasted root vegetables and creamy nutty notes.
- Crispy oyster and Black Pearl mushrooms drizzled with umami-rich XO sauce and garnished with three-cornered leek.
- Cured Cornish grey mullet paired with crème fraîche and linseeds, blending fresh coastal flavours with a subtle crunch.
- Smoked trout agnolotti complemented by confit and grilled Devon cuttlefish in a silky vichyssoise broth.
- Morghew Pink Fir potatoes served with your choice of rich brown butter or vibrant chickpea and chilli oil, a perfect balance of earthy and spicy.
- London Toscano kale salad tossed with creamy hemp tahini, and salt & vinegar crispy Brussels sprouts for a tangy, crunchy bite.
- Mac'n'cauli-kimcheese, a comforting fusion of macaroni, cauliflower, fermented kimchi, and melted cheese for a tangy twist on a classic.
Mains
For the main course, Apricity highlights the best of British harvest with dishes that speak to both plant-based and regenerative agriculture enthusiasts. Diners can savor dishes like the London butterhead lettuce dressed in Kultured miso and pickled shallots, or the Laines Farm hasselback Jerusalem artichoke paired with crisp apple and fermented chilli for a spicy-sweet experience.
- Black Futsu squash teamed with pink flamingo peas, almond butter, and fragrant vadouvan spice.
- East Devon venison saddle complemented by a rich venison ragu, Sussex parsnip, and preserved summer fruit to balance earthy and sweet tones.
- Flexible tasting menus featuring either 5 or 7 courses allow guests to immerse themselves in a full spectrum of seasonal British vegetables, regeneratively farmed meats, and sustainably caught fish. These menus cater to all palates with plant-based options available for every course alongside animal-protein dishes.
Desserts
Sweet endings at Apricity are crafted with the same dedication to seasonal and local ingredients. Choose from a delightful selection that caters to classical and adventurous tastes alike.
- Baron Bigod cheese served with a digestive biscuit and pickled blackberry for a sophisticated finish.
- Cashew cheese with digestive biscuit and pickled blackberry, a vegan alternative that delights with tangy and creamy textures.
- Kentish pear and rhubarb mousse offering a light yet luscious fruity finale.
- Chouxnut with caramelised apple and double cream from Ivy House Farm for a rich, indulgent treat.
- Beetroot panna cotta served with beetroot and sea buckthorn sorbet alongside pumpkin seed cream, balancing earthy and tart notes.
- Esmeralda milk chocolate baked mousse paired with brown sugar and miso custard for a daringly sweet and savory conclusion.
Special Drinks
Complement your meal with Apricity’s well-crafted selection of wines, beers, and cocktails, all thoughtfully chosen to enhance the flavors of the menu. The restaurant’s warm, dog-friendly atmosphere and dedication to attentive service make it a perfect spot for a relaxed yet refined dining experience in London.
