Situado em Covent Garden, o Din Tai Fung oferece uma experiência culinária que combina tradição taiwanesa e inovação em um ambiente acolhedor e acessível. Famoso por seus Xiao Long Bao, os bolinhos de sopa que derretem na boca, este restaurante conquista os amantes de comida asiática e curiosos que desejam explorar sabores autênticos sem sair de Londres.
- Faça uma reserva para grupos de 7 ou mais para garantir sua mesa.
- Não há um código de vestimenta formal; o casual é perfeito.
- Opções vegetarianas incluem bolinhos de vegetais e pratos à base de legumes.
- O restaurante é acessível para cadeirantes.
- Serviços de takeaway e delivery estão disponíveis para quem prefere saborear as delícias no conforto de casa.
Apesar de receber críticas mistas quanto ao tempo de serviço e preços, o Din Tai Fung Covent Garden continua sendo uma parada obrigatória para amantes de cozinha taiwanesa autêntica, especialmente os fãs de Xiao Long Bao. Sua atmosfera acolhedora e sabores irresistíveis fazem deste restaurante uma experiência culinária que vale a pena explorar no centro de Londres.
Nestled in the heart of London at 5 Henrietta Street, Din Tai Fung Covent Garden has become a beacon for lovers of Taiwanese cuisine since its opening in 2018. This flagship branch brought the authentic flavors of Taiwan, especially its iconic xiao long bao or soup dumplings, to the bustling streets of London, delighting foodies and curious travelers alike.
From its inception, Din Tai Fung Covent Garden has consistently raised the bar for Taiwanese dining experiences in London. Below is a curated timeline of key moments that highlight its evolution and commitment to culinary excellence.
- 2018: Din Tai Fung proudly opened its doors in Covent Garden, London, introducing authentic Taiwanese flavors to a vibrant international audience.
- 2019: The restaurant was awarded the prestigious Michelin Plate for its outstanding culinary craftsmanship and dedication to quality.
- 2020: The introduction of a cocktail bar marked Din Tai Fung’s first venture into mixology, enhancing the dining experience with expertly crafted drinks.
- 2021: Responding to evolving tastes, the menu was expanded to include a wider range of vegetarian options, catering to a diverse clientele.
- 2022: Celebrating four successful years, the Covent Garden restaurant offered special promotions to thank its loyal customers and mark its continued growth.
This renowned Taiwanese eatery is celebrated not just for its signature soup dumplings but also for its spacious, elegantly designed interior that offers a welcoming ambiance. Din Tai Fung Covent Garden is perfect for groups, families, and anyone eager to savor meticulously crafted dishes made from scratch daily. The addition of a cocktail bar elevates the experience, inviting guests to unwind with innovative drinks alongside their meals. Its focus on exceptional service and accommodating a variety of dietary preferences, including vegetarian dishes, makes it a standout spot in London’s diverse culinary scene.
