Zoilo menu overview in london duke street w1u 3eg uk restaurant food point of interest establishment great britain england greater london city london 9 duke st london w1u 3eg uk spot data dining experience modern argentine cuisine by chef patron diego jacquet serving starters mains desserts drinks and specials with authentic flavors and creative twists to satisfy foodies and trend travelers alike enhancing your visit to london's vibrant dining scene with sharable plates and elegant dishes rich in local and imported ingredients perfect for romantic nights and special occasions welcoming groups and private dining in a warm and inviting atmosphere with attentive service and curated argentinian wines and cocktails in a cozy venue with outdoor seating options and nfc payment acceptance ideal for dinner and lunch lovers seeking refined flavors and memorable meals at a top london restaurant located at 9 duke street w1u 3eg uk.
Nestled in the heart of London on Duke Street, Zoilo offers an exquisite culinary journey into authentic Argentine flavors elevated with modern touches by Chef Patron Diego Jacquet. The menu is thoughtfully divided into starters, mains, desserts, drinks, and specials, designed to delight food enthusiasts and those seeking a sophisticated dining experience.
starters
Begin your meal with a selection of enticing starters that showcase bold and fresh ingredients. The Provoleta tempts with baked provolone cheese adorned with crunchy almonds and a drizzle of oregano honey for a perfect balance of savory and sweet. For a refreshing yet vibrant start, the Sea Bream Ceviche combines tender sea bream with zesty aji amarillo, creamy avocado, and the crispness of kohlrabi tied together with fragrant coriander. The Burrata & Green Asparagus Salad offers creamy burrata paired with fresh green asparagus, roasted Marinda tomatoes, and a punchy wild garlic pesto. Meat lovers will savor the Mollejas , featuring grilled veal sweetbreads enhanced with blood orange, yogurt, and rosemary honey, delivering a rich and fragrant taste. Don't miss the classic Hand Cut Beef Empanadas stuffed with hand-cut beef, grilled peppers, spring onions, and olives, embodying the spirit of Argentine street food in a refined setting. The Octopus 'Escabeche' brings tender octopus with braised artichokes, tomato sauce, and a hint of lemon for a flavorful seafood starter. Lastly, the Beef Carpaccio is a delicately prepared dish with thinly sliced beef, pickled mushrooms, Jerusalem artichokes, honey, mustard, and Parmesan, perfect for those seeking a light yet savory beginning.
mains
The main courses at Zoilo highlight the best of Argentine cuisine with a contemporary flair. Savor the robust flavors of the Grilled Chorizo , served alongside sweet carrots, dates, a vibrant seed's chimichurri, and fresh sorrel, combining smoky and sweet notes with herbal depth. The beloved Provoleta appears again as a main, reaffirming its popularity with rich, baked provolone enhanced by crunchy almonds and a touch of oregano honey. For seafood aficionados, the Glazed Hand Dived Scallop is a standout dish featuring succulent scallops glazed to perfection, complemented by apples, fennel, roe sabayon, anchovies, and bacon for a sophisticated blend of textures and flavors.
desserts
Conclude your meal with the indulgent Dulce de Leche Crème Brûlée & 'Banana Split' , a luscious dessert that marries creamy, caramel-flavored custard with the nostalgic sweetness of a banana split, providing a memorable conclusion to your dining experience.
drinks and specials
Zoilo complements its exquisite menu with an impressive selection of Argentinian wines curated from various regions, expertly paired to enhance each dish. Guests can also enjoy crafted cocktails and a range of beverages suitable for all palates. While the menu does not list specific specials, the attentive staff are known for recommending chef's selections and seasonal highlights that elevate the dining experience further.
- What makes Zoilo's provoleta special Baked provolone cheese enriched with almonds and drizzled with oregano honey for a distinctive sweet-savory flavor.
- Which seafood dishes are featured Sea Bream Ceviche with avocado and aji amarillo, Octopus Escabeche with artichokes and lemon, and Glazed Hand Dived Scallop with fennel and bacon.
- Can vegetarians find options here Yes, dishes like Burrata & Green Asparagus Salad and Provoleta offer flavorful vegetarian choices.
