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Vantagens

Toronto

Kōjin has received positive feedback for its unique fusion of Canadian and island-inspired flavors, wood-fired dishes, and exceptional service. Guests appreciate the open kitchen concept, allowing them to witness the live fire grill in action. Signature dishes like the corn flatbread, scallop ceviche, and grilled pork belly are frequently praised. The ambiance is described as comfortable and inviting, making it suitable for both casual and special occasions.

Kōjin em Toronto: uma fusão de sabores canadenses e ilhas em um ambiente aconchegante.

descubra a experiência única no Kōjin em Toronto, Canadá.

Localizado no coração de Toronto, o Kōjin era conhecido por suas refeições inovadoras que combinavam ingredientes locais com influências das ilhas, tudo preparado na churrasqueira a lenha.

O Kōjin destacou-se por suas ofertas únicas, incluindo pão de milho, ceviche de vieiras e barriga de porco grelhada, todos servidos em um ambiente acolhedor e sofisticado.

Apesar de seu fechamento permanente, Kōjin deixou uma marca marcante na cena gastronômica de Toronto, sendo lembrado por sua abordagem inovadora e pelo ambiente que convidava tanto para encontros casuais quanto para celebrações especiais.

North America

Canada

Imagine-se entrando em um espaço onde a gastronomia canadense é elevada a uma forma de arte, com um toque contemporâneo e uma atmosfera acolhedora. O Kōjin, localizado no coração de Toronto, é um restaurante que combina ingredientes locais frescos com técnicas culinárias inovadoras, criando uma experiência sensorial única para cada visitante.

O Kōjin se destaca por sua proposta de oferecer uma experiência culinária que celebra a riqueza dos ingredientes locais do Canadá, especialmente de Ontario. O ambiente combina elegância moderna com um toque rústico, refletindo a conexão com a natureza e a tradição agrícola da região.

Experiência gastronômica única em Toronto

Ao visitar o Kōjin, você será recebido por um ambiente que mistura elementos industriais com detalhes acolhedores, criando um espaço perfeito para encontros íntimos ou jantares especiais com amigos ou familiares. A iluminação suave e a decoração que remete à natureza proporcionam uma atmosfera convidativa e sofisticada.

Wood-fired food featuring Canadian ingredients & island influences in a space with soaring windows.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtc2Fic0lnEAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtc2Fic0lnEAE

Great restaurant located in the Shangri-La Hotel on the 3rd floor. Floor to ceiling windows gave it a nice open feel and the view was nice. Loved the atmosphere and service was great. Food was absolutely delicious. We ordered almost everything off the menu. The Brussels Sprouts, warm salad, cauliflower, pork belly and steak was absolutely Scrumptious! Our party devoured all the food. The atmosphere was so comfortable, we dined in for almost 5 hours and time just flew. I heard they are closing soon, so definitely make it in before they close!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtMklUaV93RRAB&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtMklUaV93RRAB

Excellent service, equally amazing food! The quality and flavour is worth the money you spend here. The scallops ceviche is one of the best ceviches I’ve had, bringing up the standards of ceviche. Delicate citrusy and melt in your mouth goodness.

We had the cornbread and eggplant spread, the roasted eggplant packed a punch of flavour.

The grilled pork belly had a slight crunch on the surface. The meat was marinated so well.

The panna cotta was to die for, so heavenly!! We ordered an extra one just because! I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVeUxLdUpREAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVeUxLdUpREAE

We came here for a special celebration and it was amazing. We sat at the chefs counter and got to watch as all the amazing preparation happened. Just watching the chefs work is reason enough to come and sit by the live fire grill. The chefs were lovely to talk to and all the servers were extremely friendly. The food was absolutely amazing, each dish had a sense of uniqueness but also something familiar that brought you home. Over all an amazing experience and I would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNd3RicVRREAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSURNd3RicVRREAE

Went here to celebrate the holidays with some co-workers. The place has an elevator for folks who are unable to take the stairs so this place is accommodating! When you arrive, the host as well as the waiters are exceptionally friendly. We ordered various items on the menu since it was our first time. We ordered the Kōjin burger, lemongrass chicken and the island cod. We tried each other’s dishes and by far the burger is the best thing we ate here.

Environment: It is enjoyable to sit at the chefs table to watch them cook. Watching them put wood into the stove or watching the chefs turn a crank that would let the grill move up or down from the flame.. loved it. The washrooms are in the 2nd floor and are clean.

Service: everyone had a smile. It was nice! Very friendly. Our waiter was nice to put our leftover chicken in a togo bag.

Food: Pricey but that burger is super memorable that I’m still thinking about it days later. We also ordered the corn bread with eggplant as appetizer and we ate that in a snap.

You come here for the experience, and exceptionally tasty food. Don’t come here if you’re on a budget and rate them low because you think they are overpriced. You come here to let your taste buds delight in the food pairings, then leave a nice rating because.. they deliver.

In the immortal words of the Terminator, I’ll be back. 💯

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtLXBhbkVBEAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtLXBhbkVBEAE

I've walked past this restaurant so many times and awed at how cool the atmosphere is. Did not disappoint, such a nice setting and view of the city. Food is very interesting with a lot of combinations and fusion flavours that I haven't had elsewhere. The bone marrow dish was my favourite.

Kōjin Toronto: Restaurante de Alta Gastronomia no coração da cidade

Kōjin was a renowned restaurant in Toronto, known for its unique fusion of Canadian and island-inspired flavors, emphasizing wood-fired cooking techniques. It was located on the third floor of the Shangri-La Hotel and was part of the Momofuku restaurant group. The restaurant was celebrated for its open kitchen concept, allowing diners to witness the live fire grill in action. Signature dishes included the corn flatbread, scallop ceviche, and grilled pork belly. Kōjin closed its doors permanently in December 2024.

Fundado em junho de 2018, o Kōjin rapidamente conquistou o coração dos amantes da gastronomia em Toronto. Situado no terceiro andar do Shangri-La Hotel, este restaurante destacou-se por sua fusão única de sabores canadenses e inspirados nas ilhas, além de sua técnica de cocção em fogo de lenha que elevou a experiência culinária local.

O restaurante era reconhecido por seu conceito de cozinha aberta, permitindo aos clientes assistir ao espetáculo do grill em ação, criando uma atmosfera envolvente e autêntica. Entre os pratos assinatura estavam a flatbread de milho, ceviche de vieira e barriga de porco grelhada, que refletiam a criatividade e o compromisso com ingredientes de alta qualidade.

História do Kōjin: um ícone gastronômico de Toronto

Infelizmente, após anos de sucesso e reconhecimento, o Kōjin encerrou suas operações de forma definitiva em dezembro de 2024. Sua história permanece como um capítulo marcante na cena gastronômica de Toronto, deixando um legado de inovação e paixão pela culinária.

A chef colombiana Paula Navarrete assumiu o cargo de chef executiva em 2020, trazendo uma perspectiva culinária única que acrescentou ainda mais sabor e diversidade ao menu do Kōjin, consolidando sua reputação como um destino imperdível para os gourmets de Toronto.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Kōjin is a culinary gem nestled in the vibrant heart of Old Toronto, captivating the senses with its bold approach to contemporary cuisine. The restaurant transforms dining into an immersive experience, inviting patrons to savor a masterful blend of flavors inspired by both traditional and innovative techniques. The atmosphere is richly layered, showcasing warm wooden accents and striking design elements that mirror the artistry of its menu. Celebrating seasonal ingredients with an emphasis on local sourcing, Kōjin offers perfectly charred meats and tantalizing vegetable preparations, making it an essential visit for anyone traversing the eclectic rhythms of Toronto.

Kōjin

A fusion of Canadian and island-inspired flavors, featuring wood-fired dishes and unique combinations.

Corn Flatbread

Smoked Salmon Dip

Ember Roasted Eggplant

Niagara Coppa & Lonza

Cod Fritters

Radicchio Salad

Sweet Potato & Peanut Salad

1/2 Lb Poached Gulf Shrimp

Kōjin Burger

Grilled Lemongrass Chicken

Fogo Island Cod

Butcher's Steak

Boneless Ribeye

Tita’s Mash

Smoke and Mirrors

Kōjin Menu

O Kōjin é um verdadeiro destino gastronômico que combina sabores canadenses com inspirações das ilhas, oferecendo uma experiência culinária única e envolvente.

Descubra o menu exclusivo do Kōjin em Toronto

Comece sua jornada com uma variedade de entradas que despertam os sentidos, incluindo o crocante Corn Flatbread com milho, hominy, manteiga Drew's Grass Fed e mel picante, e o delicado Smoked Salmon Dip com salmão defumado, cream cheese e ervas.

O cardápio apresenta opções que combinam sabores de terra e mar, como o suculento Butcher's Steak, o delicado Fogo Island Cod com congee de coco e molho de limão, e o vibrante Grilled Lemongrass Chicken, temperado com capim-limão, alho e especiarias.

Finalize sua experiência com sobremesas como Tita’s Mash, uma cremosa mistura de batatas, queijo curd e manteiga, ou aventure-se com uma bebida como o Smoke and Mirrors, um coquetel de tequila, yuzu, camomila e togarashi agave.

Descubra o sabor único do Kōjin em Toronto! Experimente pratos irresistíveis e uma gastronomia que encanta. Venha viver essa experiência deliciosa agora.

Kōjin Toronto: Restaurante de Experiência na Velha Toronto

Toronto Municipality

Accepts reservations for lunch and dinner services.

Reservations

Offers takeout services for select menu items.

Provides delivery through third-party services.

Available for private events; contact for details.

Private Events

Kōjin: uma experiência gastronômica exclusiva em Toronto.

descubra o sabor sofisticado do kōjin em Toronto na canada.

Kōjin aceita reservas para almoço e jantar, garantindo uma experiência gastronômica exclusiva em qualquer horário do dia.

Para quem prefere desfrutar da culinária do Kōjin em casa, o restaurante oferece serviços de takeaway e entrega por terceiros, proporcionando conveniência e sabor.

O Kōjin também é o local perfeito para eventos privados. Entre em contato para detalhes e planeje uma celebração memorável em um ambiente sofisticado.

Não perca a oportunidade de experimentar pratos feitos com ingredientes frescos e de temporada, preparados por chefs especializados que sabem transformar cada refeição em uma experiência inesquecível.

Situado no coração de Toronto, o restaurante Kōjin oferece uma fusão única de sabores que refletem a vibrante cultura local e ingredientes canadenses de alta qualidade. Com um ambiente acolhedor e elegante, é o lugar ideal para encontros especiais, refeições de negócios ou uma noite de degustação.

Serviço de takeaway e entregas por terceiros

Kōjin em Toronto: uma experiência gastronômica única com nuances de sabor e estilo.

Ontario

Experience Kōjin in Toronto, ON with wood-fired dishes, signature flatbreads, and a vibrant ambiance at 190 University Ave. Book now!

Toronto's Kōjin Restaurant | Unique Canadian Fusion Dining

Visit Kōjin at 190 University Ave in Toronto for exceptional wood-fired cuisine, unique fusion flavors, and an inviting atmosphere. Reserve today!

Discover Kōjin | Toronto's Premier Foodie Destination

Kōjin in Toronto was a renowned restaurant known for its Canadian island-inspired fusion cuisine, live fire grill, and vibrant atmosphere. Permanently closed in 2024.

Richmond Station

PAI

Momofuku Noodle Bar