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Azcapotzalco

Restaurante Nicos ha sido elogiado por su cocina tradicional mexicana y su ambiente acogedor. Sin embargo, algunos clientes han expresado preocupaciones sobre la calidad del servicio y la relación calidad-precio en visitas recientes.

Situado no coração de Azcapotzalco, o Restaurante Nicos é uma verdadeira joia para amantes da culinária tradicional mexicana. Com uma atmosfera acolhedora e um cardápio que celebra sabores autênticos, este restaurante é o destino perfeito para quem busca uma experiência gastronômica memorável.

descubra o charme do restaurante nicos em azcapotzalco

O Restaurante Nicos é conhecido por sua especialidade imperdível: o chile en nogada, preparado com ingredientes selecionados de Puebla e uma receita tradicional que destaca os sabores autênticos deste prato emblemático mexicano. Além disso, oferece opções para levar e serviço de entrega a domicílio, garantindo que você possa desfrutar de suas delícias em qualquer lugar.

O que torna o chile en nogada do Nicos especial?

A especialidade da casa é o chile en nogada, preparado com ingredientes selecionados de Puebla e uma receita tradicional que realça os sabores autênticos deste prato emblemático mexicano.

Preciso fazer reserva para visitar o Nicos?

Sim, devido à alta demanda, recomenda-se fazer reservas antecipadas para garantir uma mesa e evitar esperas.

O Nicos oferece opções para levar ou pedir entrega?

Sim, você pode fazer pedidos para levar ou entregas em domicílio ligando para o telefone 55 5396 7090.

Perguntas frequentes sobre o Restaurante Nicos

North America

Mexico

Restaurante Nicos em Azcapotzalco: uma experiência gastronômica autêntica e vibrante no coração do México.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE

This place was amazing! The food was great, the staff was friendly, and the atmosphere was good. They prepare fresh guacamole and mix cocktails right in front of you. I highly recommend them!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE

We enjoyed the more authentic, local dining experience in Mexico City, especially since it’s located slightly outside the city center and is mostly frequented by locals.

The food and its recipes were creative, especially the pistachio mole with figs. That dish offered great value given the pricy ingredients. I also enjoyed the very tasty taco.

However, while the experience was good, it didn’t quite live up to the hype we had heard about. The much-praised lasagna tasted well but was nothing to be crazy about

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE

Amazing food, ambience and service! There were plenty of vegetarian options, each of which was delicious. Highly recommend the pistachio mole with figs, tamale and table-side guacamole! Ask for their in-house hot sauce - was unique. Special thanks to Juan for making it a very memorable experience! A must visit for a local and authentic Mexican food experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB

I can see why this place is so popular, the food was exceptional! It’s a casual spot with table side mezcalitas, guacamole and other food as well (the chamorro en carnitas were incredible). They have seasonal selections so the menu rotates. The food is local and everything was special and exceptional! The higos en mole de pistache was so unique, balancing the earthy flavors of pistachio with the sweetness of the figs. The chamorro en carnitas al tepache con salsa charra was probably the most delicious pork I have ever eaten anywhere, fall off the bone tender, melt in your mouth! It tasted like savory comfort and the sauce was perfection. My fiancé got the costillos de cerdo en pepian, and it was also really delicious. We ate all of the generous portion sizes and I decided we couldn’t skip dessert, so we ordered the buñuelos Yucatecos with mead honey so light fluffy and a hint of sweet; I ate more than I planned - 5 of the 7 pieces. Because it’s a local place they do not have a menu in English, so if you don’t speak Spanish plan ahead on what to order or just use google lense and pick- you really can’t go wrong. I can see why they not only ranked in the worlds top 50 restaurants 6 years, but also why they earned a Michelin star in 2024. It is worth the trip if you want an elevated meal in Mexico City without spending as much as other fine dining options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE

Lovely, classic restaurant, serving lots of familiar dishes as well as innovative new creations. Everyone is very friendly & helpful & they will prepare guacamole & cocktails at your table. We had a chicken mole & a chicharron with chicharron mariscos. Both were excellent! Highly recommended restaurant, we loved it.

Restaurante Nicos em Azcapotzalco, Experiência Gastronômica Única

Restaurante Nicos, fundado en 1957 por Doña Elena Lugo, ha sido un referente en la gastronomía mexicana, destacándose por su compromiso con la cocina tradicional y el apoyo a pequeños productores locales.

história do restaurante nicos em azcapotzalco, méxico.

Fundado em 1957 por Doña Elena Lugo, o Restaurante Nicos tornou-se um verdadeiro ícone na cena gastronômica mexicana. Desde sua origem humilde, a dedicação à preservação das tradições culinárias e ao apoio aos pequenos produtores locais moldaram sua trajetória e consolidaram sua reputação como um refúgio de sabores autênticos e tradição.

Ao longo das décadas, o Restaurante Nicos permaneceu fiel às suas raízes, aprimorando suas receitas e mantendo um compromisso inabalável com a qualidade e a autenticidade da cozinha mexicana. Este esforço foi reconhecido internacionalmente em 2018, quando recebeu o prestigiante prêmio de Lifetime Achievement na Latin America's 50 Best Restaurants, um reconhecimento à sua contribuição duradoura para a gastronomia da região.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Restaurante Nicos is a warm, family-owned Mexican stop in Claveria, Ciudad de México, offering traditional fare like enchiladas, duck mole, and a mezcal cart. The restaurant features a rustic decor that reflects Mexico's rich cultural heritage, creating a vibrant atmosphere for diners.

Restaurante Nicos

Restaurante Nicos ofrece una variedad de platillos tradicionales mexicanos, incluyendo tacos, sopas, ensaladas y especialidades de la casa.

Taco de Cecina de Res Crujiente Rellena de Guacamole

Taco de Pork Belly y Berros en Tortilla de Harina

Sopa de Tuétano

Infladitas de Frijol

Empanada de Amarillito

Ceviche Verde

Empanada Estilo La Viga

Chile Güero Relleno de Minilla

Guacamole

Cecina de Res Crujiente

Orden de Chicharrón de Cerdo

Milanesa Mi Barrio

Filete Nicolasa

Costillas de Cerdo en Pepián

Chamorro en Carnitas al Tecpatche con Salsa Charra

Mixiote de Cordero

Conejo al Limón

Pollo en Mole de la Casa

Salpicón de Guajolote

Carnes en su Jugo

Lengua en Cunete

Albóndigas al Chipotle

Huarache de Tasajo

Aguachile de Sandía y Mango

Ensalada César

Tamal de Berengena

Muchas Calabacitas a la Mexicana

Higos en Mole de Pistache

Betabeles Rostizados

Sopa de Tortilla Chilanga

Sopa de Verdolagas

Arroz del Día con Mole y Huevo

Sopa Seca de Natas

Chicharrón con Chicharrones Marineros

Camarones al Mojo Isleño

Calamares Enterrados a la Parrilla

Pescado Frito

Pulpos a la Antigua

Pesca del Día en Pozolillo Verde con Almejas

Jaiba en Tempura de Maíz Nixtamalizado

Menú de Restaurante Nicos

Restaurante Nicos offers a vibrant and authentic taste of traditional Mexican cuisine, blending time-honored recipes with inventive culinary twists. Nestled in Azcapotzalco, Mexico City, this family-owned gem is renowned for its warm hospitality and exquisite dishes crafted from fresh, local ingredients. The menu showcases a rich variety, from tantalizing starters to hearty mains and indulgent desserts, making it a must-visit destination for food enthusiasts seeking a genuine Mexican dining experience.

Begin your meal with an array of appetizing starters that celebrate Mexico's vibrant flavors and textures. The crispy Taco de Cecina de Res, filled with fresh guacamole and made from dehydrated beef from León Guanajuato, offers a perfect balance of crunch and creaminess. The Taco de Pork Belly y Berros delivers succulent pork belly cooked with chile morita, honey, and beer, nestled in homemade flour tortillas alongside peppery watercress.

For a comforting start, the Sopa de Tuétano features rich bone marrow simmered in a flavorful beef broth with fresh vegetables, while the Infladitas de Frijol showcases puffed corn masa fried to perfection, topped with hearty beans. Empanadas abound, including the Empanada de Amarillito, filled with Oaxacan yellow mole and aromatic hoja santa herbs, and the Empanada Estilo La Viga, stuffed with fish stewed in tomato, onion, and parsley.

Also try the Chile Güero Relleno de Minilla, a mild chile pepper stuffed with fresh daily catch and seasoned with tomato, onion, and regional chile strips. No starter menu would be complete without the iconic Guacamole, prepared table-side with ripe avocados, onions, cilantro, lime, and serrano chilies for a zesty kick. For purists, the Cecina de Res Crujiente and house-fried Chicharrón de Cerdo provide simple yet irresistible bites.

The mains at Restaurante Nicos truly shine with a diverse offering of traditional Mexican classics and creative dishes. The Milanesa Mi Barrio features a breaded chicken breast coated with sesame and amaranth, served alongside green chilaquiles that add a vibrant touch. For meat lovers, the Filete Nicolasa impresses with a beef fillet crusted with dried chilies, complemented by caramelized apple, peppery arugula, and hibiscus sauce.

Savor the rich flavors of Costillas de Cerdo en Pepián, pork ribs bathed in a traditional Doña Elena pepián sauce, or melt into the tender Chamorro en Carnitas al Tecpatche with smoky chile pasilla and epazote-infused salsa charra. The lamb Mixiote de Cordero arrives with hearty frijoles charros, while the Conejo al Limón presents rabbit from Querétaro paired with chickpea purée in a subtle yellow sauce.

Vegetarian options abound with the Tamal de Berengena featuring eggplant, chiltomate, creamy cheese, and Piijapan cheese, and the Muchas Calabacitas a la Mexicana showcasing seasonal zucchini with corn, poblano chiles, and Cotija cheese. Unique offerings like Higos en Mole de Pistache bring together figs, pistachio mole, and poblano chile for a compelling blend of sweet and earthy notes. The Betabeles Rostizados pairs roasted beets with raspberry emulsion and toasted pumpkin seeds for a vibrant plate.

Satisfy soup lovers with comforting bowls such as Sopa de Tortilla Chilanga, rich with tomato broth, fried tortilla strips, panela cheese, pasilla chile rings, and crispy chicharrón, or the Sopa de Verdolagas featuring purslane, carpaccio of beef fillet, and a tomato broth. Classic dishes like Arroz del Día con Mole y Huevo blend rice, house mole, and egg, while Sopa Seca de Natas offers a layered dish of cream, tomato, onion, and cheese.

Seafood enthusiasts will delight in Chicharrón with Chicharrones Marineros, combining fried pork rinds with crispy seafood bites, pico de gallo verde, apple, tomatillo, and serrano chile. The Camarones al Mojo Isleño features shrimp served with fried plantains and refried beans, while Calamares Enterrados a la Parrilla offers grilled squid with baked potatoes and garlic. The Pescado Frito arrives with habanero mayonnaise, guajillo chile rings, serrano chile, and crispy potato flakes, and Pulpos a la Antigua is a refined dish with octopus, squid ink, red wine, aromatic herbs, peppers, and toasted nuts.

Fresh catch shines in Pesca del Día en Pozolillo Verde con Almejas, which pairs daily seafood with green pozolillo and clams, while the Jaiba en Tempura de Maíz Nixtamalizado offers crab fried in a corn tempura batter with mezcal, beer, chile, garlic, watercress, mashed potatoes, and a mustard-honey vinaigrette.

End your meal on a sweet note with traditional Mexican desserts that are light yet indulgent. The Buñuelos Yucatecos are airy, fluffy fritters drizzled with mead honey, offering a delicate sweetness that perfectly complements the robust flavors of the meal.

Complement your dining experience with expertly crafted cocktails and table-side mezcalitas. Restaurante Nicos takes pride in preparing fresh guacamole and mixing signature cocktails right before your eyes, providing a lively and interactive atmosphere. Be sure to ask for their unique in-house hot sauce, a perfect pairing to enhance any dish. Seasonal specials rotate regularly, showcasing the freshest local ingredients and innovative combinations that keep loyal guests returning for new flavors.

Desfrute de uma experiência culinária única no Restaurante Nicos, em Azcapotzalco. Sabores autênticos, ambiente acolhedor e uma viagem aos sabores do México esperando por você!

Restaurante Nicos: Authentic Dining in Azcapotzalco

Azcapotzalco Municipality

Menú personalizado de siete tiempos basado en los gustos específicos de cada comensal.

Carta en Blanco

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Localizado na vibrante Azcapotzalco, o Restaurante Nicos é uma verdadeira jóia para os amantes da gastronomia que buscam uma experiência culinária única. Este estabelecimento combina tradição e inovação, oferecendo pratos que refletem a rica cultura mexicana em um ambiente acolhedor e autêntico.

CDMX

Experience authentic Mexican cuisine at Restaurante Nicos in Ciudad de México, Azcapotzalco. Famous for local dishes and vibrant atmosphere. Book now!

Restaurante Nicos CDMX: Top Mexican Dining in Azcapotzalco

Discover the rich history and authentic flavors of Restaurante Nicos in CDMX. A must-visit for lovers of Mexican culinary tradition. Reserve your table today!

Discover Nicos Mexico City: Premier Mexican Food & Heritage

Opening hours for Restaurante Nicos, Ciudad de México. Find opening hours for Restaurante Nicos, Ciudad de México on Av. Cuitláhuac 3102 - novacircle.com

Restaurante Nicos em Azcapotzalco, Experiência Gastronômica Única

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