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Miguel Hidalgo

Carmela y Sal, located in Mexico City's Torre Virreyes, offers a modern dining experience that pays homage to Chef Gabriela Ruiz Lugo's Tabasco heritage. The restaurant is renowned for its creative approach to traditional Mexican cuisine, featuring dishes like Tostadas de Mentiras and Sea Bass with Fried Rice. Guests often commend the restaurant for its distinctive flavors, attentive service, and welcoming atmosphere.

Carmela y Sal: uma experiência gastronômica inovadora no coração de Miguel Hidalgo

Situado na Torre Virreyes, em Miguel Hidalgo, Carmela y Sal é um restaurante que redefine a culinária mexicana com uma abordagem moderna e criativa. Sob a direção da Chef Gabriela Ruiz Lugo, o espaço oferece pratos que homenageiam suas raízes em Tabasco, apresentando sabores autênticos com um toque contemporâneo que encanta tanto os locais quanto os visitantes.

Fusão de sabores tradicionais com um toque inovador

Atendimento personalizado e ambiente acolhedor

O restaurante funciona de segunda a sexta, das 13h às 23h, sábado até às 23h30 e domingo até às 19h. Oferece estacionamento com serviço de vallet e aceita reservas pelo OpenTable. Além disso, é acessível para cadeirantes e oferece opções veganas, garantindo uma experiência confortável e inclusiva para todos os visitantes.

Qual o horário de funcionamento do Carmela y Sal?

 O restaurante atende de segunda a sexta, das 13h às 23h, sábado até às 23h30 e domingo até às 19h.

North America

Mexico

Imagine-se entrando em um espaço onde aromas irresistíveis de ingredientes frescos e especiarias vibrantes preenchem o ar. Carmela y Sal é muito mais do que um restaurante; é um convite para explorar a essência da culinária mexicana com um toque contemporâneo. Situado na vibrante cidade de Miguel Hidalgo, este estabelecimento promete uma experiência culinária que encanta todos os sentidos, ideal para foodies, viajantes e amantes de sabores autênticos.

Descubra os sabores únicos de Carmela y Sal

Visite-nos hoje e descubra os sabores do México

Carmela y Sal: uma experiência gastronômica autêntica em Miguel Hidalgo

Cosmopolitan restaurant & bar specializing in imaginative cocktails & elevated traditional cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE

While the food was delicious, I did get food poisoning. I believe it was from my steak. I ordered is medium and it came pretty rare. I should have said something but I figured it will be fine. The staff and ambience was incredible thou!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB

I want to come back to order different items! We had our closure to an amazing visit to Mexico City at Carmela y Sal. It was also our anniversary so it felt right to go to a special occasion.

The service is spotless, I informed the waiters in Spanish that my girlfriend is on a gluten free diet and it was the first time they didn’t look weird at us in Mexico City. Here the staff actually was aware of what it means.

We ordered the Tostadas de Mentiras as starter, and what a hit it was! If possible I would order this as a main! I won’t spoil the secret, but basically in Spanish when something is “de mentiras” what you see is a disguise. This dish looks like something and it is something else, just know that it’s a must!

For mains my partner got the sea bass (robalo) risotto, what an explosion of flavors, many spices that might seem like a risk, but in perfect balance. I got the fettuccini and shrimp, which I was doubting because it seemed like the basic b**** option. But it was also a surprise! It was kind of sweet which was unusual for a pasta but with the rest of the veggies and spices somehow it worked.

For dessert we got the mangoes with the tapioca and rum/ rhubarb. What a dessert! Not too sweet, not too simple, very fresh. It was unique and different, full of taste!

We paired everything with a Mexican wine, probably our least favorite item, but that was on us.

It was a great experience and honestly fairly priced. We can’t wait to come back, I wonder for a plan with friends or double date if the atmosphere would feel less corporate, we went on a Wednesday night and it felt a bit dry, that might be our only critic, but please come to this place, it won’t be a regret.

Thanks to the staff for an amazing service and to the cooks for an impressive meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB

White ceviche and cecina tostada
Excellent beginning to the meal

Octopus tostada
Amazing dish I fell in love with. The softest octopus I've ever had. Great for people who like citrus flavor profile.

Chirmol short rib
recommended on michelin guide. It is definitely something you should try

Beef tongue
Tongue on its own would have been too fatty and heavy. However all the accompaniments on the dish was designed to perfectly balance the flavor of the dish. It was exceptional.

Impeccable service all around.
Our table was actually wobbly and the sever fixed it for us soon as he noticed while clearing appetizers.

Bananas
Delicious, soft, sweet.
Mostachon tropical
Very unique dish with multiple textures. Very happy we went with it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB

I’d give the food 3 star but service 5 star, so overall 4 star.

We ordered the following:
- octopus tostadas: 2/5. Although the ingredients are high quality, it’s so salty that it overpowered all the other flavors that it is designed to offer.
- Beet salad: 5/5. Refreshing, sweet and sour base flavor and additional herbs, adding to the complexity. The texture is a combination of smooth beet and the crispy sesame seeds and something saucy. It’s a very well thought-thru dish!
- Corn as risotto: 2/5. Kind of salty, but not much other flavor. I thought it’d be creamy / cheesy, given that’s what Risotto offers, but this dish is none of that. It’s just corns in some white sauce without much flavor.
- (main dish) risotto with white fish: 3/5. High quality fish, but somewhat quite sour. It has avocado which helps balances the sourness but not much other flavor overall.
- (main dish) fish between Mone and Pippin: 4/5. My partnered ordered this and I tried it. High quality fish, sauce is really flavorful though I couldn’t taste what it is made of.
- (desert) mango with coconut: 5/5. Perfect combination of diced mango, smooth coconut creams and sago. A very Asian styled desert with well-balanced flavor.

Service is attentive, polite, friendly, and they don’t “overstep” like constantly checking in and interrupting your conversations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB

Great first dinner in Mexico! Extremely friendly service despite a slight language barrier and our limited Spanish. I really loved the mostachón and poc chuc. I would like to come back and try the other dishes!

Carmela y Sal: Luxury Restaurant in Lomas - Virreyes, CDMX

Carmela y Sal is a modern Mexican restaurant in Mexico City, founded by Chef Gabriela Ruiz Lugo, who hails from Comalcalco, Tabasco. The restaurant is known for its innovative approach to traditional Mexican cuisine, blending local ingredients with contemporary techniques.

History of Carmela y Sal Restaurant in Mexico City 2018-2020 

Nestled within the Torre Virreyes in Miguel Hidalgo, Mexico City, Carmela y Sal stands as a vibrant testament to the culinary vision of Chef Gabriela Ruiz Lugo. Since its inception in 2018, this cosmopolitan restaurant and bar has masterfully blended the rich flavors of Comalcalco, Tabasco—Chef Ruiz Lugo's native region—with cutting-edge modern cooking techniques. Its menu offers a unique fusion that elevates traditional Mexican cuisine through imaginative approaches while maintaining a deep respect for local ingredients and sustainability.

Carmela y Sal opened its doors in 2018 in the upscale Torre Virreyes building, marking the beginning of a new chapter in Mexico City's vibrant culinary scene. Within a year, its dedication to reinventing Mexican flavors without losing authenticity earned it recognition in the prestigious MICHELIN Guide in 2019, showcasing its contemporary Mexican gastronomy to discerning food lovers and critics alike.

In 2020, Carmela y Sal took a significant step forward by integrating sustainable practices into its operations. The restaurant actively reduced plastic use and adopted eco-friendly packaging solutions, reflecting a strong commitment to environmental responsibility. This initiative not only enhances the dining experience but also resonates with the growing community of eco-conscious diners who seek restaurants that care for the planet as much as the palate.

 is more than a restaurant; it is a celebration of Mexican heritage and sustainable gastronomy. Diners can enjoy an extensive menu featuring carefully crafted dishes that balance bold traditional flavors with contemporary culinary artistry. The welcoming atmosphere, attentive service, and a thoughtfully curated bar with imaginative cocktails make it a must-visit for food enthusiasts, digital nomads, and travelers eager to explore Mexico City's dynamic food scene.

 Opening of Carmela y Sal in Torre Virreyes, Mexico City.

 Earned recognition in the MICHELIN Guide for contemporary Mexican cuisine.

 Introduced eco-friendly initiatives to reduce plastics and use sustainable packaging.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Carmela y Sal is a cosmopolitan restaurant and bar located in Torre Virreyes, specializing in imaginative cocktails and elevated traditional cuisine. It offers a vibrant atmosphere with a focus on contemporary Mexican dining, featuring dishes made from fresh, locally sourced ingredients.

Carmela y Sal

A fusion of traditional Mexican flavors with modern culinary techniques, featuring dishes inspired by Chef Gabriela Ruiz Lugo's Tabasco roots.

Tostadas de Mentiras

Jicama Salad

Plantain Packets

Sope de Pulpo

Sea Bass with Fried Rice

Fettuccine with Shrimp

Confit Lamb

Poc Chuc

Caneloni Stuffed with Cochinita Pibil

Tierra de Luna

Caramel Banana with Whipped Cream

Mango Tapioca

Carmela y Sal Menu

Bem-vindo ao Carmela y Sal, um restaurante que une sabores tradicionais mexicanos com técnicas culinárias modernas, inspirado pelas raízes de Tabasco do Chef Gabriela Ruiz Lugo. Prepare-se para uma experiência gastronômica única na cidade de Miguel Hidalgo, no México.

Confira o nosso cardápio completo online

Explore o nosso menu que combina sabores tradicionais mexicanos e inovações culinárias.

Descubra pratos que misturam a tradição mexicana com inovação.

Venha experimentar nossa variedade de entradas, pratos principais e sobremesas que celebram a cultura mexicana com um toque contemporâneo.

Descubra Carmela y Sal, restaurante único em Torre Virreyes, CDMX! Sabores irresistíveis e ambiente acolhedor aguardam por você. Venha experimentar agora!

Carmela y Sal: Exquisite Dining in Torre Virreyes, CDMX

Miguel Hidalgo Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

descubra o sabor de mexique em carmela y sal em miguel hidalgo!

uma experiência gastronômica única com menu de degustação

Se você busca uma experiência culinária que celebre o melhor da cozinha mexicana, o Carmela y Sal em Miguel Hidalgo é o destino perfeito. Por apenas 60 dólares, você pode desfrutar de um Menu de Degustação cuidadosamente elaborado, que apresenta uma seleção das especialidades do chef, proporcionando uma imersão completa na riqueza dos sabores mexicanos.

CDMX

Discover Carmela y Sal, a modern Mexican restaurant in Mexico City, blending traditional flavors with contemporary techniques. Book now!

Explore Carmela y Sal in Mexico City - Unique Mexican Cuisine

Experience innovative Mexican dishes at Carmela y Sal in Mexico City’s Torre Virreyes. Enjoy unique flavors, inviting ambiance, and exceptional service. Reserve today!

Carmela y Sal Mexico City: Top Mexican Dining Spot

Learn about Carmela y Sal, a renowned Mexican restaurant in Mexico City, known for its creative approach to traditional dishes and Chef Gabriela Lugo's culinary artistry.

Carmela y Sal: Luxury Restaurant in Lomas - Virreyes, CDMX

Guzina Oaxaca

Aúna Restaurante

CHAMBAO FASHION GRILLHOUSE