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Vantagens

Miguel Hidalgo

Quintonil is celebrated for its innovative approach to Mexican cuisine, offering a refined dining experience that emphasizes local ingredients and traditional flavors. The tasting menu is particularly praised for its creativity and seasonal offerings, while the à la carte menu provides a variety of options to suit different preferences. The ambiance is described as elegant and intimate, making it suitable for special occasions. Service is generally attentive, though some reviews mention areas for improvement.

Discover Quintonil - A Culinary Gem in Mexico City’s Polanco District 

Nestled in the vibrant neighborhood of Polanco, Miguel Hidalgo, Quintonil invites food lovers on an unforgettable journey through modern Mexican cuisine. This acclaimed restaurant is known for its innovative use of local ingredients, blending traditional flavors with contemporary culinary artistry to create dishes that are both daring and deeply rooted in Mexico’s rich gastronomic heritage.

Quintonil’s signature offering is its ambitious nine-course seasonal tasting menu, priced at 4,950 MXN per person. Each dish is a masterpiece, showcasing the freshest ingredients from Mexico’s fields and waters, thoughtfully prepared to highlight bold and nuanced flavors. Diners often recommend seating at the kitchen bar for an immersive experience watching chefs craft their culinary creations.

Beyond the tasting menu, Quintonil offers an à la carte selection featuring starters, main courses, and desserts. The kitchen is attentive to dietary restrictions, providing vegan, vegetarian, and gluten-free options so all guests can enjoy the inventive flavors. The presentation is consistently described as artistic, with exceptional attention to detail.

 best describes Quintonil’s atmosphere. The elegant yet intimate dining space is perfect for special occasions or memorable evenings with friends and family. The staff is known for being attentive and knowledgeable, often going the extra mile to ensure a flawless experience.

Conveniently located on Avenida Isaac Newton, Quintonil offers both free and paid street parking options nearby. Payment methods include credit and debit cards, ensuring ease during your visit. Note that the restaurant does not offer takeout or delivery services and does not have outdoor seating.

Frequently asked questions about Quintonil

What is the price of the tasting menu at Quintonil?

 The nine-course seasonal tasting menu is priced at 4,950 MXN per person.

Does Quintonil offer à la carte options?

 Yes, Quintonil provides an à la carte menu with a selection of starters, main courses, and desserts.

 Yes, reservations are recommended due to the restaurant's popularity.

 There is no mandatory dress code; however, guests are encouraged to dress elegantly.

Does Quintonil accommodate dietary restrictions?

 Yes, Quintonil offers vegan, vegetarian, and gluten-free options.

Quintonil consistently receives positive acclaim for its creative approach to Mexican cuisine and its refined yet welcoming ambiance. Food enthusiasts praise its exceptional tasting menu and the highly personalized service. While some guests note minor areas for improvement, the overall sentiment highlights Quintonil as a must-visit dining destination in Mexico City, perfect for both culinary adventurers and those seeking an elegant night out.

North America

Mexico

Imagine-se entrando em um espaço onde a culinária mexicana contemporânea ganha vida com uma criatividade impressionante e sabores que despertam todos os sentidos. O Quintonil, localizado na vibrante cidade de Miguel Hidalgo, é um verdadeiro refúgio para os amantes da gastronomia que buscam uma experiência culinária inesquecível. Este restaurante se destaca não apenas pela sua cozinha inovadora, mas também pelo ambiente acolhedor e sofisticado que convida a uma jornada de descobertas gastronômicas.

Quintonil: uma experiência gastronômica única no coração de Miguel Hidalgo

O cardápio do Quintonil é uma celebração à riqueza da culinária mexicana, apresentando pratos que combinam ingredientes locais com técnicas modernas de gastronomia. Entre as estrelas do menu, destacam-se o ceviche de peixe fresco, preparado com uma marinada cítrica que realça o sabor do mar, e o seu famoso mole, uma mistura complexa de especiarias e chocolate que proporciona uma explosão de sabores a cada garfada.

Noted restaurant with a tasting menu offering ambitious meat & seafood dishes, plus wine pairing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU5QOXhRRRAB

5 Stars!

From beginning to end, this dining experience was truly unforgettable. Carla and the entire team made sure every detail was perfect, creating a warm and welcoming atmosphere that made us feel right at home. Being seated at the kitchen bar was an incredible experience, allowing us to watch the chefs in action as they prepared the amazing dishes we were about to enjoy. Everything was absolutely delicious! I’m typically picky, but I think I ate everything and loved almost every bite. The dessert was beyond words—just unbelievable. The attention to detail in the presentation was pure art. If you have the chance, this is a must-visit spot, and I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dDhXNXZ3RRAB

Absolutely wonderful experience! The entire staff is so welcoming and friendly, the space is cozy and unpretentious, and the food is amazing. Beautifully served, delicious, and well explained! So much fun to learn about the different ingredients and so on.
PS: Sit at the counter and watch the kitchen action!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUxTamNnEAE

Completely worth the hype. It was an incredible experience from start to finish. Each course of the chef’s menu was creative, exciting, and cooked to perfection. The chefs kindly and courteously accommodated my pregnancy dietary restrictions. Angel, our server, was a standout and was extremely knowledgeable and kind. My favorite course was the pan de elote though they were all delicious and memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eEx6TV9BRRAB

An extraordinary experience at the 7th best restaurant in the world — and it’s clear why! If you’re visiting Mexico City, dining here is an absolute must. The innovative approach to Mexican cuisine blends tradition and creativity, offering flavors and presentations that are nothing short of stunning.

Booking a month in advance was essential, as securing a table last minute can be nearly impossible. For anyone who loves fine dining, this restaurant delivers an unforgettable journey through Mexican culinary excellence. Dining here isn’t just a meal — it’s a celebration of flavor, culture, and craftsmanship.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB&d=17924085&t=1

places/ChIJbS8EZf8B0oURwwD8B0MpqK0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNWNfRHNBRRAB

Absolutely incredible and 100% worth the hype. I really struggled to decide between Quintonil and Pujol for our tasting menu dinner in Mexico City. In the end, I decided on Quintonil and although I obviously haven’t tried the alternative, I feel confident I made the right choice. I had a bit of trouble making my reservation because we were planning to be in CDMX the second week of January and apparently they were revamping their reservation system, but I persevered and was able to get a 7pm Thursday evening reservation for a party of 4. I don’t want to say too much about the experience because I was delighted going in with minimal knowledge but everything from the atmosphere of the restaurant to the food to the service was perfection.

Upon being seating our waitress, Vivi (who was outstanding), asked if we had any dietary restrictions. I opted for the vegetarian option, my husband requested no shellfish and our two friends went with the regular chef's menu. I am not a vegetarian, but I find that I typically prefer the veggie option at tasting menu restaurants, and if there is a meat dish that my husband thinks I will love he lets me have a bite. Sometimes the vegetarian presentations and flavors can feel like an afterthought but I was really impressed with all of my dishes and felt like they really held up to their meat dish counterparts.

Each dish was served with a description of what you were eating and why it was on the menu often accompanied by a presentation of the ingredients like the huitlacoche, cacti and insects. Favorite dishes included the tamal, chileatole and tostada but we really did love the entire meal. The coconut sorbet with caviar seemed like a weird choice but the flavors were incredible together.

At the end of our meal Vivi gave us a little information packet along with a customized copy of our menus. When I got home I discovered the service notes on the back of my menu that gave me a little insight into how precisely our evening had been coordinated. Truly impressive.

Well, so much for not saying too much about our experience. Oops! So happy that we were able to get a reservation and experience this special restaurant in Mexico City.

Quintonil: 5-Star Fine Dining in Polanco, Mexico City

Quintonil, established in 2012 by Chef Jorge Vallejo and his wife Alejandra Flores, has evolved from a casual eatery to a fine-dining destination. The restaurant is named after quintonil, a green herb native to Oaxaca, reflecting its commitment to fresh, local ingredients. Over the years, Quintonil has received numerous accolades, including multiple rankings in The World's 50 Best Restaurants and two Michelin stars in 2024.

Quintonil: A Culinary Journey of Excellence

Nestled in the vibrant neighborhood of Polanco, Mexico City, Quintonil stands as a beacon of modern Mexican gastronomy. Founded in 2012 by the visionary Chef Jorge Vallejo and his wife Alejandra Flores, this restaurant has transformed from a casual dining spot into one of the most revered fine-dining destinations in the world. The name Quintonil pays homage to a native green herb from Oaxaca, symbolizing the establishment’s deep-rooted commitment to using fresh, local ingredients that celebrate Mexico's rich culinary heritage.

Quintonil’s evolution is marked by significant achievements that highlight its dedication to culinary innovation and excellence. The restaurant’s journey began in 2012 with its grand opening in Polanco, a dynamic area known for its upscale dining scene. Just three years later, in 2015, Quintonil earned international recognition by securing a spot on The World's 50 Best Restaurants list, placing it among the elite establishments globally.

The crowning achievement came in 2024 when Quintonil was awarded two Michelin stars in the inaugural Michelin Guide for Mexico. This prestigious accolade cemented its status as a top-tier restaurant, celebrated for its ambitious meat and seafood tasting menus accompanied by expertly paired wines. The recognition showcases Quintonil’s ability to blend tradition with creativity, delivering a dining experience that is both authentic and avant-garde.

At the heart of Quintonil’s acclaim lies its innovative approach to Mexican cuisine, showcasing local ingredients with a refined, artistic touch. Diners can enjoy a warm and inviting atmosphere where meticulous attention to detail is evident in every course. Whether seated at the kitchen bar or at elegant tables, guests witness a celebration of flavors and techniques that honor Mexico’s culinary traditions while pushing boundaries.

 Featuring ambitious meat and seafood dishes that highlight Mexico’s diverse ingredients.

 Curated selections that complement and elevate each course.

 Warm, cozy, and unpretentious space where guests feel at home.

 A dining experience that honors Mexican culinary roots while embracing modern creativity.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Vegetarian Food

In the heart of Polanco, Quintonil stands as a beacon of culinary magic, offering a tasting menu that showcases modern Mexican cuisine with seasonal ingredients. The restaurant features an inviting atmosphere with contemporary art, making it a perfect backdrop for a memorable dining experience.

Quintonil

A contemporary Mexican dining experience featuring seasonal tasting menus and à la carte options that highlight local ingredients and traditional flavors.

Tasting Menu with Wine Pairings

Stone Crab Tostada

Sea Bass with Chipotle Rub

Crema de Mamey

Tamales de Pibil con Crema de Elote

Braised Oxtail in Black Recado Sauce

Crème Fraîche with Melipona Honey

Prickly Pear Snow

Quintonil Menu

Descubra uma experiência gastronômica contemporânea no coração de Miguel Hidalgo, onde ingredientes sazonais e sabores tradicionais mexicanos se encontram para criar pratos inesquecíveis.

Descubra a experiência única do restaurante Quintonil no México. Sabores autênticos e ambiente sofisticado esperam por você. Reserve sua mesa agora!

Quintonil em Polanco, CDMX - Restaurante de Alta Gastronomia

Miguel Hidalgo Municipality

A nine-course seasonal tasting menu showcasing contemporary Mexican cuisine with wine pairings.

Tasting Menu

A selection of starters, main courses, and desserts available individually.

À la Carte Menu

Situado em Miguel Hidalgo, o Quintonil é um verdadeiro tesouro gastronômico que combina tradição mexicana com uma abordagem moderna e inovadora. Com um menu que celebra a riqueza sazonal do México, este restaurante é o destino perfeito para quem busca uma experiência culinária inesquecível.

descubra o sabor autêntico e contemporâneo do quintonil em miguel hidalgo

Experimente o menu de degustação com nove pratos que destacam o melhor da cozinha mexicana contemporânea, acompanhado de harmonizações de vinhos cuidadosamente selecionados. Por apenas 4950 MXN, você terá uma experiência gastronômica completa e sofisticada.

Prefer prefer a sua experiência personalizada? O menu à la carte oferece uma seleção de entradas, pratos principais e sobremesas, todos disponíveis para serem saboreados individualmente por preços acessíveis de 200 MXN cada.

Descubra uma experiência gastronômica de alto nível que celebra o melhor da culinária mexicana contemporânea, em um ambiente acolhedor e sofisticado que atrai tanto locais quanto turistas em busca de autenticidade e inovação.

CDMX

Desfrute de uma experiência gastronômica única no Quintonil, restaurante de alto padrão em Miguel Hidalgo, oferecendo menus de degustação criativos com ingredientes locais.

Restaurante Quintonil em Miguel Hidalgo, Experiência Gastronômica Inovadora

Explore dicas, itinerários e o que fazer perto do Quintonil em Miguel Hidalgo. Descubra as melhores opções para uma visita inesquecível ao restaurante e aos arredores.

Dicas e Itinerários para Visitar Quintonil, Miguel Hidalgo

Saiba mais sobre a história, reconhecimento e os destaques do Quintonil, um ícone da culinária mexicana contemporânea em Miguel Hidalgo que recebeu estrelas Michelin e reconhecimento global.

Quintonil: 5-Star Fine Dining in Polanco, Mexico City

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