Bistro Na's menu overview
Experience the rich flavors of Beijing cuisine at Bistro Na's, a Temple City gem known for its exquisite blend of traditional Manchurian dishes and innovative culinary creations. Each dish is thoughtfully crafted to delight your palate with authentic seasonings and fresh ingredients, all served in an elegant setting that complements the sophisticated menu.
Starters
Begin your meal with refreshing and flavorful starters that awaken the senses.
- Chili Tofu Skin Salad – A crisp and spicy salad featuring delicate tofu skin tossed with fresh vegetables and chili for a zesty bite.
- Na's Drunken Chicken – Tender chicken marinated in a flavorful blend of seasonings and a classic marinade for a savory start.
- Na's Secret Tofu – Silky tofu paired with fresh bok choy leaves and a special dipping sauce that’s a house favorite.
Mains
Savor a diverse selection of mains that showcase the depth and variety of Beijing and Manchurian culinary traditions, from succulent meats to fresh vegetables.
- Crispy Shrimp – Lightly battered shrimp seasoned to perfection for a crunchy and flavorful bite.
- Diced Black Pepper Honey Angus Beef – Juicy Angus beef cubes glazed with a sweet and spicy honey black pepper sauce.
- Na's Braised Pork Belly – Slow-braised pork belly infused with rich braising sauce and seasoned for melt-in-your-mouth tenderness.
- Braised Brisket with Quail Egg – Tender brisket braised alongside a delicate quail egg in savory sauce.
- Stir Fried Pea Sprouts with Mushrooms – Fresh pea sprouts and mushrooms stir fried with garlic and seasonings for a vibrant vegetable dish.
- Beijing Zhajian Noodles – Classic noodles topped with savory meat sauce and fresh vegetables for a comforting meal.
- Stir Fried Angus Beef with Garlic – Tender Angus beef slices cooked with aromatic garlic and carefully balanced seasonings.
- Na's Prime Angus Rib – A premium Angus rib served with carefully crafted seasonings, perfect for special occasions.
- Shrimp Fried Rice with Bonito – Fragrant fried rice mixed with succulent shrimp and topped with delicate bonito flakes.
- Vegetarian Fried Rice – A delicious mix of seasoned rice and fresh vegetables, perfect for vegetarian diners.
- Kung Pao Shrimp with Walnuts – Spicy and savory shrimp stir-fried with crunchy walnuts and chili peppers.
- Chili Pork with Bamboo Shoots – Tender pork cooked with bamboo shoots and chili peppers for a bold, flavorful dish.
- Manchurian Peppered Lamb Chop (4pcs) – Four succulent lamb chops seasoned with pepper and traditional Manchurian spices.
- Stir Fried Bok Choy with Morel Mushrooms – Crisp bok choy stir-fried with earthy morel mushrooms and garlic.
- Shredded Pork with Sweet Bean Sauce – Tender shredded pork cooked in a rich, flavorful sweet bean sauce.
- Stir Fried Zucchini with Black Truffle Sauce – Fresh zucchini stir-fried to perfection and glazed with a luxurious black truffle sauce.
Desserts
While Bistro Na's primarily focuses on savory, authentic dishes, guests can enjoy a selection of traditional sweet finales crafted to complement the meal.
Drinks
Bistro Na's offers an array of beverages including carefully selected wines and beers that pair expertly with the rich flavors of the menu, enhancing your dining experience.
