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Boulder

Bramble & Hare is celebrated for its farm-to-table approach, offering a three-course prix fixe menu that changes daily to highlight seasonal, locally sourced ingredients. The ambiance is described as cozy and warm, with rustic wooden accents and warm lighting. The restaurant has received high praise for its attentive service and the quality of its dishes, with many reviewers noting the freshness and creativity of the food. The commitment to sustainability and the use of ingredients from their own Black Cat Farm is also frequently highlighted.

Experience Bramble & Hare: Boulder’s Farm-to-Table Gem on 13th Street (

Nestled in the heart of Boulder’s vibrant downtown, Bramble & Hare invites food lovers to savor a truly exceptional farm-to-table dining journey. This warmly decorated spot, famed for its eclectic seasonal fare, elevates local ingredients into inventive, flavorful dishes that celebrate Colorado’s rich agricultural bounty. With a cozy ambiance featuring wood-paneled walls and rustic touches, it offers an intimate experience perfect for those seeking culinary artistry paired with genuine hospitality.

A menu that changes daily, crafted for all tastes

Bramble & Hare’s commitment to sustainability shines through its Michelin Green Star recognition and a menu that shifts with the seasons, always spotlighting fresh, local produce. Diners can indulge in a three-course prix-fixe dinner designed to delight diverse palates. Whether you’re craving hearty Tunis lamb, tender pork entrées, or vibrant vegan dishes, the kitchen crafts honest, flavorful plates with care and creativity. The passion fruit dessert and vegan chocolate delight are standouts that perfectly round out the meal.

What to expect when dining at Bramble & Hare

The atmosphere is relaxed yet refined, perfect for an evening of culinary discovery. Guests appreciate the engaging open kitchen where the chefs' craft is on full display, along with attentive and friendly staff who enhance the experience. While outdoor seating is available, the cozy indoor dining rooms offer a charming retreat from chilly Boulder evenings. Bramble & Hare welcomes diners who value locally sourced ingredients and thoughtful preparation, making it a beloved destination for both locals and visitors alike.

Bramble & Hare’s appeal to diverse dietary needs

Whether you follow a vegan lifestyle, need gluten-free options, or simply love fresh, vegetable-forward dishes, Bramble & Hare accommodates with advance notice. Many dishes start vegan before meat is added, allowing for flexible customization. The kitchen’s dedication to honest, locally grown food ensures that everyone leaves satisfied and inspired by new flavors.

What is the price of the prix-fixe dinner at Bramble & Hare?

 The three-course prix-fixe dinner is priced at $68, excluding gratuity, tax, and alcohol.

Does Bramble & Hare accommodate dietary restrictions?

 Yes, Bramble & Hare accommodates various dietary restrictions, including vegan and gluten-free options, with advanced notice.

 No, Bramble & Hare is closed on Sundays.

What is the ambiance like at Bramble & Hare?

 The restaurant offers a lively, warm atmosphere with three charming dining rooms, featuring wood-paneled walls and rustic decor.

Does Bramble & Hare have outdoor seating?

 Yes, Bramble & Hare offers outdoor seating for guests.

Why locals and visitors love Bramble & Hare

Positive community sentiment underscores Bramble & Hare’s reputation as a go-to destination for memorable dining in Boulder.

Guests frequently highlight the attentive service, innovative plates, and authentic farm-to-table philosophy. The cozy, intimate setting makes it ideal for relaxed dinners and special occasions alike. Whether savoring a whiskey cocktail or enjoying a vegan chocolate dessert, the experience leaves a lasting impression of quality and care.

North America

United States

Bramble & Hare: uma experiência gastronômica única em Boulder.

Eclectic seasonal fare, microbrews, wine & cocktails served in a dimly lit, warmly decorated spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE

Just a nice relaxing evening here eating good hearty dishes from farm to table . We went for the Tunis Lamb and the Pork entree.
We didn’t go the whole nine yards and do the 3 courses and in the end glad we didn’t . We just about finished our main meal and took desert home (recommend the passion fruit desert) The only minor minor criticism I’d have is the shared veggies were a little underdone/ kale was too bitter. Izzy our server was lovely and everyone was very easy going, enjoyed chatting to David too re the chefs spices
Receipt attached doesn’t include tip.
I’d say it’s about $80+ a person for one entree  and a drink/or desert / more if you go for the 3 courses/cocktails. Hope this helps! We really enjoyed this relaxed environment and the chefs kitchen on full view. Would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB

Every course was absolutely delicious!

I'm not typically a fan of radishes, but the salted radish appetizer included a pistachio and tahini sauce that made the whole dish so yummy.

The vegan chocolate dessert at the end was very decadent, and it paired nicely with some of the whiskey cocktails that were available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE

Our experience was very mediocre. We had every intention of having a great time with awesome food, but it just didn’t go that way. For starters atmosphere is pretty great. The tables are nice, the small dining room is cozy, and the decor is unique. It took close to 30 minutes to speak to a server, get water and drinks ordered. After drinks we ordered our appetizers which were okay, sadly, the complementary bread being the best part of the start of our meal.
The entrees had potential, but seemed significantly over seasoned.
The idea of farm to table had us extremely excited, and we were willing to pay the prices to justify that experience. Overall we didn’t have the most amazing dinner and would not go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE

The owner said if we mention we are vegan when we make a reservation, they'll put together a menu for us. He said that most of their dishes start out vegan, before meat is added at the end. Tonight we had their "dirt dinner", celebrating chilis. All courses were excellent, interesting, unusual, and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE

Been here several times, most recently last Saturday. They do a wonderful job here. Excellent food that is locally grown or sourced. I know it sounds odd to say but their food is honest. Really good and honest. The service is fabulous and the atmosphere is just delightful. Especially cozy on a cold winter night. They are very vegan friendly too!

Bramble & Hare: Restaurante e Bar em Boulder, Colorado

Bramble & Hare, opened in July 2012 by Chef Eric Skokan and his wife Jill, is a sister restaurant to their Black Cat Farm~Table~Bistro. The restaurant is known for its farm-to-table approach, sourcing ingredients from their own 425-acre certified organic farm. In 2024, Bramble & Hare was awarded a MICHELIN Green Star, recognizing its commitment to sustainability.

Bramble & Hare: A Harvest of Sustainable Culinary Excellence in Boulder Colorado 

Nestled in the heart of Downtown Boulder, Bramble & Hare stands as a vibrant celebration of farm-to-table cuisine. Since opening its doors in July 2012, this unique restaurant has charmed food enthusiasts and sustainability advocates alike with its deeply rooted commitment to organic farming and seasonal fare. Founded by the visionary Chef Eric Skokan and his wife, Jill, Bramble & Hare is the sister restaurant to the acclaimed Black Cat Farm~Table~Bistro, both sharing a passion for fresh, locally sourced ingredients.

The restaurant’s foundation is inseparable from its 425-acre certified organic farm, which supplies the freshest ingredients that define Bramble & Hare's menu. This dedication to sustainability and organic agriculture infuses every dish with authenticity and seasonality, creating a dining experience that is both honest and innovative. The connection to the land is visible not only in the flavor but also in the ethos of the restaurant, which embraces environmental stewardship as a core value.

In 2023, Bramble & Hare’s unwavering commitment to sustainable dining earned it the prestigious MICHELIN Green Star. This accolade highlights the restaurant’s leadership in eco-friendly practices within the culinary world and distinguishes it as a trailblazer among Boulder’s dining scene. The MICHELIN Green Star not only celebrates gourmet excellence but also honors the restaurant’s efforts to reduce environmental impact, sourcing responsibly, and supporting regenerative farming methods.

Key Milestones in Bramble & Hare's Journey

 - Bramble & Hare opened its doors as a sister restaurant to Black Cat Farm~Table~Bistro, introducing Boulder to a new farm-to-table dining experience.

 - Received the MICHELIN Green Star, affirming its leadership role in sustainable and eco-conscious gastronomy.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The restaurant emphasizes a farm-to-table philosophy, showcasing fresh, locally sourced ingredients in a cozy atmosphere.

Bramble & Hare

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The rustic decor and farm-to-table menu celebrate local ingredients, making it a perfect spot for food lovers.

A three-course prix fixe menu featuring seasonal, locally sourced ingredients.

Today's Charcuterie, Braised Mustard

Fresh Ricotta, Pear Butter, Walnuts

Shaved Apple Salad, Pomegranate, Frico

Grilled Cheese

Flatbread, Pancetta, Garlic, Parmesan

Farmhouse Soup, Chef's Garnish

Farmhouse Salad

Crispy Salmon Belly

Buffalo Farm Bits, Bleu Cheese

Lentil Fritters, Spicy Remoulade

Country Paté, Apples, Braised Mustard

Heirloom Beet Salad, Bleu Cheese, Balsamic

Mulefoot Pork, Herbed Risotto

Meatloaf, Potato Gratin

Roast Quail, Couscous Salad

Braised Mulefoot Pork Belly, Anaheim Pepper Puree, Pickled Onion

Seared Farm Carrots, Pistachio Tarator

Field Greens Salad, Roasted Beets

Chicken Confit, Herb and Garlic

Salmon Tartare, Fresh Herbs and Spices

Bourbon-Orange Cheesecake, Cherry Reduction

Raspberry Tart, Pastry Cream, Butter Pastry Shell

Warm German Chocolate Cake, Coconut, Pecans

Dinner Menu

Discover the farm-to-table menu at Bramble & Hare

Nestled in the heart of downtown Boulder, Bramble & Hare offers a thoughtfully curated farm-to-table prix-fixe menu that highlights the very best of seasonal, locally sourced ingredients. This cozy, warmly decorated spot invites food lovers and trend-conscious travelers to indulge in inventive dishes crafted with care and creativity.

Begin your culinary journey with a selection of starters that perfectly balance fresh flavors and textures. Highlights include the creamy Fresh Ricotta paired with luscious Pear Butter and crunchy Walnuts, and the Today's Charcuterie accompanied by a tangy Braised Mustard that elevates each bite. For a lighter option, savor the Farmhouse Soup, brimming with seasonal vegetables and fragrant herbs, or delight in the Shaved Apple Salad, featuring juicy pomegranate seeds and crispy Frico. The Lentil Fritters served with a zesty Remoulade sauce offer a spicy, satisfying start to your meal.

For the main course, Bramble & Hare presents an array of dishes that highlight the farm’s bounty and expert preparation. Indulge in the succulent Braised Mulefoot Pork Belly beautifully complemented by a smoky Anaheim Pepper Puree and tangy Pickled Onion. Vegetarians will appreciate the vibrant Seared Farm Carrots paired with a nutty Pistachio Tarator, as well as the refreshing Field Greens Salad with earthy Roasted Beets. Savor the tender Chicken Confit infused with herbs and garlic, or enjoy the delicate Salmon Tartare seasoned with fresh herbs and spices—each plate crafted to showcase honest, bold flavors.

Conclude your dining experience on a sweet note with Bramble & Hare’s dessert offerings that are as creative as they are indulgent. The Bourbon-Orange Cheesecake combines creamy richness with bright orange supremes and a luscious cherry reduction. For a classic fruity finish, the Raspberry Tart features fresh raspberries nestled in velvety pastry cream within a buttery pastry shell. Chocolate lovers will relish the Warm German Chocolate Cake, enriched with coconut and pecans for a comforting, decadent treat.

beverages and specials to complement your meal

Enhance your dining with a selection of thoughtfully crafted cocktails, fine wines, and local microbrews available to perfectly complement each course. The bar’s cocktail menu features innovative whiskey concoctions that pair wonderfully with both savory dishes and desserts. Bramble & Hare is also known for its accommodating approach, offering vegan-friendly options and special menus upon request, ensuring a memorable experience for every guest.

why choose bramble & hare for your next meal

 – Every dish showcases fresh, locally sourced ingredients that celebrate Colorado’s rich agricultural heritage.

 – The menu evolves with the seasons, offering innovative dishes that surprise and delight.

 – Customized menus designed to please vegan and vegetarian diners without sacrificing flavor or creativity.

 – Cozy, warm decor and attentive service create the perfect backdrop for a memorable dining experience.

Descubra o charme do Bramble & Hare em Boulder, um bar e restaurante que oferece sabores irresistíveis e ambiente acolhedor. Venha viver momentos inesquecíveis!

Bramble & Hare em Boulder: Bar com pratos artesanais e cocktails

Boulder County

Daily from 4 to 5:30 p.m., enjoy a selection of dishes and drinks for $5 each, including items like fresh ricotta with pear butter and walnuts, farmhouse soup, shaved apple salad with pomegranate and cheese crisps, and a grilled cheese sandwich.

Happy Hour

Seasonal prix fixe dinners showcasing the best of Black Cat Farm's produce and meats, available for parties of eight or more. Reservations are required.

Farm Dinners

aperitivos e experiências gastronômicas no Bramble & Hare

Experimente a culinária local no Bramble & Hare

Reserve uma experiência gastronômica única

Contate-nos para reservas e mais informações

Participe da experiência culinária no Bramble & Hare

Descubra nossas noites de janta na fazenda

O Bramble & Hare oferece uma experiência de jantar única que combina sustentabilidade, ingredientes locais e um ambiente acolhedor. Situado na vibrante cidade de Boulder, este restaurante destaca-se pelo seu enfoque farm-to-table, utilizando ingredientes sazonais e de origem local, inclusive de sua própria fazenda orgânica.

Bramble & Hare: uma experiência gastronômica em Boulder

Visite o site para explorar o menu atualizado e fazer reservas com facilidade.

Experimente o menu de preço fixo com ingredientes que mudam diariamente, perfeito para quem busca novidades e frescor.

Desfrute de momentos descontraídos durante o happy hour, com opções acessíveis e deliciosas.

Aproveite o happy hour com pratos e drinks por apenas $5

O restaurante também se destaca por oferecer opções vegetarianas e sem glúten, atendendo a diversos gostos e necessidades alimentares.

Opções vegetarianas e sem glúten disponíveis

O espaço é ideal para um jantar íntimo ou uma celebração especial, com uma atmosfera rústica que convida ao relaxamento.

Desfrute do ambiente rústico e acolhedor

É importante notar que o Bramble & Hare fecha aos domingos e possui horários limitados, além de estacionamento que pode ser escasso na região central de Boulder.

Considere as limitações de horário e estacionamento

O restaurante apresenta um preço mais elevado em comparação com outros locais na região, o que pode ser um fator a considerar para quem busca opções mais acessíveis.

Colorado

Descubra Bramble & Hare em Boulder, uma experiência de restaurante de fazenda a mesa com menu sazonal, ingredientes locais, e ambiente acolhedor.

Bramble & Hare em Boulder: Restaurante Farm-to-Table

Desfrute do menu de jantar com ingredientes locais e pratos criativos em Bramble & Hare, Boulder. Reserva online e experiência unicamente sustentável.

Gastronomia em Boulder: Bramble & Hare com menu sazonal

Visite Bramble & Hare em Boulder, reconhecido com a estrela Michelin Green, por seu compromisso com sustentabilidade, ingredientes locais e pratos excepcionais.

Bramble & Hare: Restaurante e Bar em Boulder, Colorado

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