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Washington

Diners frequently commend the restaurant for its creativity, precision, and the theatrical presentation of each course. The intimate setting and the opportunity to interact with the chefs are also highlighted as memorable aspects of the experience.

Discover minibar by José Andrés in Washington DC's Northwest Neighborhoods.

Tucked away at 855 E Street Northwest, minibar by José Andrés is not just a restaurant – it’s an intimate culinary adventure for up to 12 guests per seating. This upscale dining hotspot in Washington DC’s vibrant Northwest neighborhood combines innovative gastronomy with an immersive chef’s counter experience, perfect for foodies and trend-conscious travelers seeking something truly extraordinary.

An exclusive and immersive gourmet journey

From the moment you enter, you’re greeted with impeccable service and a bubbly welcome—champagne is often poured right at the door, setting the tone for an unforgettable evening. Each dish is a carefully curated masterpiece, showcasing José Andrés’ inventive flair in a fixed-price tasting menu that spans a spectrum of unique flavors and exquisite presentations. Guests rave about standout dishes like black cod, uni, and beet blini, and the expertly paired wines elevate the experience even further.

 offers an intimate setting with a cozy, low-lit kitchen atmosphere, blending fine dining sophistication with playful and engaging interactions between guests and chefs. The environment is perfect for culinary enthusiasts who appreciate precision, creativity, and a bit of theatrical flair during their meal.

 Only 12 guests per seating for a highly personalized dining journey.

 Creative fixed-price menus featuring unique dishes and wine pairings.

 Seamless, fun, and highly professional service that elevates the dining experience.

 An intimate, low-lit kitchen setting with a playful yet refined vibe.

 Reservations open one month in advance at noon EST on the first day and can be made on minibar’s website for parties of up to four guests.

 An exclusive dining experience within minibar for up to six guests offering a glimpse into the chef’s latest creations with unique wine pairings.

 There’s no official dress code, but upscale casual attire is the norm.

Does minibar accommodate dietary restrictions?

 Yes, guests must notify minibar early about allergies or dietary needs to arrange accommodations.

 The tasting menu is priced at $350 per person, excluding beverages, tax, and service charge.

The community sentiment around minibar by José Andrés is overwhelmingly positive. Guests consistently praise the extraordinary combination of creative cuisine, attentive service, and engaging chef interactions that make every visit a special occasion. Reviewers describe the experience as "incredible," "top tier," and "worth every penny," highlighting the flawless execution from start to finish. Whether you’re celebrating a special event or exploring culinary innovation, minibar promises a memorable and luxurious dining adventure in the heart of Washington DC.

North America

United States

Imagine-se entrando em um espaço onde a criatividade culinária encontra uma atmosfera moderna e acolhedora. O Minibar by José Andrés, localizado na vibrante cidade de Washington, é um verdadeiro refúgio para os amantes da gastronomia que buscam sabores únicos e experiências sensoriais inesquecíveis. Este restaurante é conhecido por sua abordagem inovadora, combinando técnicas de alta gastronomia com ingredientes locais frescos, criando pratos que são verdadeiras obras de arte comestíveis.

Conheça a história por trás do Minibar

Explore Washington e seus pontos turísticos

Venha vivenciar uma experiência gastronômica que combina inovação, sabor e uma atmosfera que convida à descoberta. O Minibar by José Andrés é o destino ideal para quem deseja explorar a culinária contemporânea em um ambiente que celebra a criatividade e a excelência. Reserve sua visita e deixe-se surpreender pelos pratos que desafiam o paladar e encantam os olhos.

Minibar by José Andrés: uma experiência gastronômica inovadora em Washington

Chef José Andrés' inventive kitchen offers luxe fixed-price menus  in chic digs for just 12 guests.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cDdPbnNRRRAB&d=17924085&t=1

places/ChIJMY6KQ5C3t4kREDURgsrWo2s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cDdPbnNRRRAB

Sean, Master of Service, set the mood from the minute the door was promptly unlocked at 5pm.

We had a fantastic evening with a very professional and fun Ashly.The entire experience was curated and presented perfectly.

We are still wondering some of their secrets of service!!! Excellent night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk9lR2FBEAE&d=17924085&t=1

places/ChIJMY6KQ5C3t4kREDURgsrWo2s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk9lR2FBEAE

It was all just incredible! Words cannot simply describe how incredible the experience was. Everything from the food, the service, the presentation, to the interactions with the chefs were all top tier. It was certainly worth the hype. I would gladly dine again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMU1MUWZ3EAE&d=17924085&t=1

places/ChIJMY6KQ5C3t4kREDURgsrWo2s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMU1MUWZ3EAE

Listen. Run, do not walk, to do this tasting menu. My GOODNESS! First of all, champagne the second you walk in? Sign me up.

A big shout out to Sean, Sarah, Hector, Luis, and the rest of the team for giving us such an incredible experience. This tasting menu was worth every penny. The uni and the black cod were my favorite dishes by far, as well as the beet blini. We did the Jose wine pairing as well and it was perfect. Don’t miss out on peeking into their very dramatic and beautiful bathroom either.

Double kudos to the team for keeping the environment very committed to fine dining while also being able to go back and forth with the guests (me) with a lil fun and sarcasm. I am so amped to get to go back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfejRlcFFnEAE&d=17924085&t=1

places/ChIJMY6KQ5C3t4kREDURgsrWo2s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfejRlcFFnEAE

Service:  Unmatched service and presentation from start to finish…everything is finely choreographed.  The service is an essential component of the experience.

Atmosphere:  The kitchen is small, intimate, and relaxing.  I enjoyed the low light and general vibe of the place.

Food:  Flavor and presentation are best in class, and the dishes are so unique.  Each dish was a new experience.  The whole meal spanned the spectrum of flavors, with little to no overlap between dishes…yet, it all seemed to mesh.

Overall, this is an experience worth saving up for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcl9DZlRBEAE&d=17924085&t=1

places/ChIJMY6KQ5C3t4kREDURgsrWo2s/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcl9DZlRBEAE

After dinner at the Barmini, we moved next door to Minibar for dessert and tea. Each offering was as unique and delicious as the rest of the evening. Highly recommended for a memorable and extraordinary dining experience!

Minibar by José Andrés: Restaurante de Luxo em Washington

minibar by José Andrés, located at 855 E St NW, Washington, DC 20004, is a two Michelin-starred restaurant known for its avant-garde tasting menu.

Minibar by José Andrés: A Journey Through Culinary Innovation and Excellence in Washington, D.C.

Located in the heart of Washington, D.C., minibar by José Andrés stands as a beacon of avant-garde cuisine and culinary artistry. Since its inception, it has transformed the dining landscape with its innovative tasting menus and intimate communal experience that invites guests to engage directly with the creative chefs behind each dish.

In 2003, the visionary chef José Andrés opened minibar, introducing a revolutionary concept of avant-garde dining to Washington, D.C. This intimate space redefined the culinary experience by blending innovative techniques with an interactive setting where guests could witness the artistry of food preparation up close, creating a memorable and immersive journey.

Minibar's commitment to excellence was soon recognized in 2010 when it earned its first Michelin star, a testament to its outstanding culinary creativity and quality. The accolades continued to pour in, and in 2014, minibar was awarded a second Michelin star, cementing its status as one of the most prestigious dining destinations in the capital.

In 2020, José Andrés received the Outstanding Chef award from the James Beard Foundation, highlighting his visionary leadership and the innovative spirit of minibar. This honor reflected the restaurant's influence not only in Washington, D.C., but across the global culinary scene.

As of 2025, minibar remains a pinnacle of fine dining in Washington, D.C., renowned for its luxurious fixed-price menus served in an exclusive setting limited to just 12 guests. The restaurant continues to captivate food enthusiasts, digital nomads, and trend-conscious travelers alike with its unique blend of flavor innovation, artistic presentation, and personalized service.

 José Andrés launched minibar, pioneering avant-garde dining in the city.

 The restaurant earned its first Michelin star, recognizing its culinary excellence.

 Achieved a second Michelin star, enhancing its prestige.

 José Andrés received the James Beard Foundation Outstanding Chef award.

 Continues to be recognized as a top dining destination in Washington, D.C.

At the vibrant intersection of innovation and gastronomy lies minibar by José Andrés, an enchanting culinary theater tucked away at 855 E St NW in Washington, DC. The moment you step through the door, you are transported into a realm where each dish is a masterpiece, meticulously crafted to tell a story. This intimate restaurant offers an unforgettable dining experience that transcends the conventional, inviting guests to embark on a multi-course journey of flavor and creativity. The ambiance is electric yet serene, infused with the spirit of Andrés’s passion for food and the artistry of culinary techniques. With only a select number of seats, every reservation feels like an exclusive invitation to witness gastronomic alchemy unfold before your eyes. The chefs, guided by the visionary José Andrés, orchestrate a symphony of textures and tastes that flirt with the borders of imagination. As you savor the avant-garde dishes, be captivated by the inventive presentations that challenge perception and expectations. From ethereal foams to savory surprises, each course unveils the rich tapestry of flavors inspired by global cuisines, marrying traditional roots with modern techniques. Celebrated for its intimate charm and inventive flair, minibar is more than just a meal; it’s a celebration of culinary brilliance. After indulging in this feast for the senses, take a leisurely stroll through the nearby streets of Northwest Washington, where history and culture weave together within the fabric of the capital city. Whether you’re a seasoned foodie or a curious adventurer, a visit to minibar is an unmissable foray into the world of avant-garde cooking, ensuring your palate delights long after the last bite.

An innovative multi-course tasting menu featuring avant-garde dishes.

Tasting Menu

minibar by José Andrés

An avant-garde tasting menu featuring innovative dishes that push the boundaries of traditional cuisine.

Beet Blini and Osetra Caviar

Cauliflower and Caviar

Frozen Salad

Chawanmushi

Wagyu Aburi

Banh Mi

Squab

Sample Menu at minibar by José Andrés

Nestled in the heart of Washington DC, minibar by José Andrés offers an extraordinary dining experience with a meticulously curated tasting menu. This renowned chef's innovative kitchen blends art and science to deliver a multi-course feast that delights all the senses. Each dish is a masterpiece, showcasing unique flavor combinations and impeccable presentation in an intimate setting for just 12 guests.

The opening courses set the tone with exquisite ingredients and delicate techniques. Guests can savor the vibrant Beet Blini topped with luxurious Osetra Caviar, a perfect harmony of earthy sweetness and briny richness. The Cauliflower and Caviar dish offers a refined contrast of textures and flavors, while the Frozen Salad intrigues with cool, refreshing frozen elements that awaken the palate. The Chawanmushi, a traditional Japanese savory custard, brings comforting depth and silky smoothness to the starter selection.

For the main courses, minibar by José Andrés offers a selection that balances indulgence and creativity. The Wagyu Aburi features premium wagyu beef prepared in the aburi style, lightly seared to perfection, delivering a melt-in-your-mouth texture with smoky undertones. The Banh Mi reinterprets the classic Vietnamese sandwich with a refined twist, combining fresh, vibrant ingredients in an artful assembly. The Squab is a highlight, showcasing tender, succulent meat crafted with sophisticated techniques that reveal complex flavors.

Completing the tasting journey, the desserts at minibar are as inventive and memorable as the savory courses. Each dessert is artfully crafted to provide a unique and delightful finish to the meal, perfectly paired with carefully selected teas or beverages that enhance the flavors and textures.

While minibar focuses primarily on an unparalleled tasting menu experience, guests are welcomed with a selection of exquisite drinks including sparkling champagne upon arrival, setting an elegant tone. Special wine pairings curated by the chef complement the courses, enhancing the overall sensory adventure. The intimate ambiance and exceptional service elevate the dining into an unforgettable occasion.

 blending culinary art and science for a unique experience.

 limited to 12 guests to ensure personalized attention and intimacy.

 such as caviar with fresh beet and cauliflower.

Descubra o Minibar por José Andrés em Washington: uma experiência gastronômica única, sabores inovadores e atmosfera elegante. Reserve já sua mesa!

Minibar by José Andrés em Washington, DC: Experiência Gastronômica Única

Washington Municipality

A multi-course dining experience with two seatings of 12 guests per evening. Tickets must be purchased in advance.

A beverage pairing featuring diverse wines from around the world, including rare and unique varietals.

José's Pairing

A premium beverage pairing with a selection of rare and unique wines tailored to your preferences.

Bespoke Pairing

Descubra o Minibar por José Andrés, um restaurante que redefine a alta gastronomia em Washington com menus exclusivos e uma seleção de vinhos raros. Este espaço compacto oferece uma experiência de jantar única, com apenas duas sessões por noite, cada uma acomodando 12 convidados, garantindo um ambiente íntimo e personalizado.

minibar por José Andrés: uma experiência gastronômica exclusiva em Washington

Reserve seu lugar para o Menu de Degustação, uma experiência multi-prato que encanta os sentidos por apenas 350 dólares. As sessões precisam ser reservadas com antecedência, oferecendo uma oportunidade exclusiva de explorar a culinária de José Andrés.

Para os amantes de vinhos, a opção José's Pairing por 215 dólares combina uma seleção de vinhos raros e exclusivos de todo o mundo, criando uma harmonização perfeita com sua experiência gastronômica.

Quer uma experiência ainda mais personalizada? O Bespoke Pairing por 550 dólares oferece uma seleção de vinhos raros e exclusivos, cuidadosamente escolhidos para combinar perfeitamente com suas preferências e o menu especial do momento.

District of Columbia

Discover Minibar by José Andrés in Washington DC, offering innovative tasting menus, exquisite service, and a unique culinary journey. Book now!

Minibar by José Andrés, Washington DC: Exclusive Tasting Experience

Experience avant-garde cuisine at Minibar in Washington, D.C., with seconds-to-book reservations, exclusive chef interactions, and seasonal menus. Reserve today!

Explore Minibar Washington DC: Unique Culinary Adventures

Learn about Minibar in Washington, D.C., a pioneering restaurant known for its fusion of molecular gastronomy, award-winning chef José Andrés, and intimate setting.

Minibar by José Andrés: Restaurante de Luxo em Washington

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