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Bay Lake

Victoria & Albert's offers an unparalleled fine dining experience at Disney's Grand Floridian Resort & Spa. Guests consistently commend the impeccable service, personalized attention, and the luxurious Victorian-inspired ambiance. The seven-course Chef's Tasting Menu is highlighted for its innovative dishes and high-quality ingredients. The wine pairings are thoughtfully curated, and the zero-proof options are equally impressive. The live harpist adds a touch of elegance to the dining experience. Reservations are highly recommended due to the restaurant's popularity.

Victoria & Albert's: uma experiência gastronômica incomparável em Disney's Grand Floridian Resort & Spa.

North America

United States

Imagine-se entrando em um ambiente sofisticado e acolhedor, onde cada detalhe é pensado para proporcionar uma experiência culinária única. Localizado na charmosa cidade de Bay Lake, nos Estados Unidos, o Victoria & Albert's é um verdadeiro ícone da gastronomia de alta classe, conhecido por sua excelência, criatividade e serviço impecável. Este restaurante é o destino perfeito para quem busca uma noite especial, repleta de sabores refinados e uma atmosfera elegante que combina tradição e inovação.

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Victoria & Albert's: uma experiência gastronômica inesquecível em Bay Lake

High-end Disney destination for fixed-price New American cuisine in Victorian-style environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRqcElBEAE&d=17924085&t=1

places/ChIJfae0pxd-3YgR1ZtP2RQreIY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRqcElBEAE

So I just had reservations here two weeks ago. And it was an interesting experience. There were some high points in the meal. Some of the food was exceptional. There were a handful of misses though.  The meal and service started off top notch. But there were a few dishes that my wife didn’t enjoy and I noticed, servicer attentiveness went down after the two dishes she only tried but didn’t like went back. The biggest issue? The time. I researched and read that this was a longer meal, of around 3 hours. Our meal, was 4 and half hours and we had them box dessert because it was simply taking too long. Had we not told them we were ready to go, our meal would have been likely over 5 and half hours. The service drop off and the extremely long wait time kind of soured the meal. For the price, I’ve had far better experiences at other Michelin stared restaurants. Overall? The experience was a disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNjQ3NWN3EAE&d=17924085&t=1

places/ChIJfae0pxd-3YgR1ZtP2RQreIY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNjQ3NWN3EAE

It seems like opinions about Disney’s Michelin star restaurant are split between the Disney die-hards who can only see it as magic and those who find the place overpriced for what it offers. As someone who finds a restaurant less appealing if visiting it requires me to brave the crowds and chaos of Orlando theme park land, please hear me when I say that this restaurant is awesome.

After waking up at 5:55am to unsuccessfully attempt to snag a reservation, we signed up for a free MouseDining account and—this is where the magic comes in—happened to score a reservation for the Queen Victoria room. One of our servers mentioned that calling and asking to be placed on the waitlist can be a good way to do it, but patience is required either way.

Arriving at the Grand Floridian, we had to wait in a line of cars to get through the security gate. This process took about 5 minutes. Security asked for a driver’s license and last name on the reservation before waving us on to the hotel valet. From there, the restaurant can be accessed on the second floor, down a hallway and to the left of the check in kiosk for another dining place. We were greeted by name and welcomed into the dining room and guided to our table. They had a small ottoman/stool set up which was super convenient for setting down a purse, sweater, etc. Such a nice touch! The seats were incredibly comfortable and the wallpaper is this beautiful, cushiony fabric with intricate details that helped to dampen some of the sound.

We were fortunate to have Jenna and James taking care of us, with visits from Maître d’hôtel Israel Pérez and other team members. The hospitality they extended to us was really incredible. From describing each dish or zero proof drink to answering questions with proud enthusiasm to the perfect balance of checking in on us and being there when we needed while otherwise giving us space to enjoy things, there’s really nothing more I could ask for.

Having tried a few fine dining tasting menus in Orlando, one thing that stands out about the dining experience (other than a live harpist!!) in the Queen Victoria room at Victoria & Albert’s is the portion sizes. I don’t think I’ve ever felt so full after a chef’s tasting menu, which may help to explain the price point beyond the “Disney tax,” so to speak. Each course offered more than just a bite or two; you get to really savor the dishes for a few minutes before hitting the bottom of the bowl.

Everything was prepared and plated with precision and skill. The creativity of each course stands out as well, with excellent zero proof pairings that enhance the flavor and complement everything from ingredients to colors and textures. Everything tasted fantastic, and they do such a great job of pacing the courses so that you get plenty of time to enjoy without feeling like you’re wondering when the next dish will arrive.

While our budget and (the near Olympic sport of securing reservations) really doesn’t allow us to visit more than like once a year, this is definitely somewhere I’d be thrilled to go to again in the future. Victoria & Albert’s deserves 2 Michelin stars for sure, and it’s no wonder they’ve been a AAA five diamond restaurant for so long. We went in with tempered expectations based on other reviews and just the Disney vibe that isn’t quite our thing, but we left feeling like our expectations had been far exceeded, in a bit more of a joyful Disney spirit than we’d probably care to admit ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuanBEbjNRRRAB&d=17924085&t=1

places/ChIJfae0pxd-3YgR1ZtP2RQreIY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuanBEbjNRRRAB

What an incredible dining experience this turned out to be! From the atmosphere, the presentation, the wines, the food, the service, and the company, everything was perfect!

We were promptly greeted at the entrance of the restaurant and escorted to our table. Everyone there knew it was my wife's 40th birthday, and wished her a happy birthday.

The atmosphere was so relaxed and upscale with a phenomenal harp player who just made it better. The decor was beautiful and the personalized envelope with the menu inside a very nice gesture!

Our servers Matt and Christina truly went above and beyond to ensure that we had such an incredible dining experience! They were extremely professional, knowledgeable, and very personable!

The sommelier and GM Israel and Rado were both very attentive and courteous. The wine selection was insanely huge, and everything we tried was delicious. My wife ended up doing the wine pairing (additional $155), which was the equivalent to about 2 1/2 glasses. Great pairings, and bit pricey though.

Every courses we had were perfectly prepared with dietary needs for each of us. The plate presenations were spectacular and everything was delicious. My personal favorite had to be the Ox Tail, just AMAZING! My wife loved the lamb and my friend the Wagyu!

Yes, it is the most expensive dining experience in Orlando, but absolutely worth it. The attention to details is bar none, and the service is top notch. Two thumbs way up to the incredible team of Victoria & Albert's for such an outstanding evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc05YSzBBRRAB&d=17924085&t=1

places/ChIJfae0pxd-3YgR1ZtP2RQreIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc05YSzBBRRAB

Chef Gabby is creating culinary mastery which we delight in on the regular, as a favorite pastime. Christina took us on a marvelous journey throughout the evening with pacing, presentation and details. She listened attentively as we shared the story of our 13 yo dining companion yearning for a grilled cheese on a faraway adventure as she found herself yet again in the throes of embracing a degustation menu of fanciful food. Like the pure, unexpected magic that is Disney, the kitchen wasted no time and chef Connor presented a Michelin Star grilled cheese - never done before! We erupted into laughter and were filled with joy at the wit and humility!! Absolutely made our night even more enjoyable. The pure thoughtfulness, surprise and humor.  Everyone loved the evening, there were 5 of us. Every bite was savory and divine - we left satiated on multiple levels.  Stunning harpist, elegant ambiance, but not pretentious- this is a delicate balance they have achieved.  If fine dining is your passion, this is a must while in Orlando. Thank you! We will be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcEp5NW1BRRAB&d=17924085&t=1

places/ChIJfae0pxd-3YgR1ZtP2RQreIY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcEp5NW1BRRAB

What a wonderful experience on 2/9/23.  Christina our server was attentive and knowledgeable.  She took the experience to another level.  Outstanding service by the staff as a whole.  Food presentation was great and almost nearly perfect.  Just one inconsistency but no big deal.  As a chef for 26 years the only suggestion I have is the Madeline cookies were underwhelming at such a critical stage of closing out the dinner.  We were very pleased and we would like to return in the future.  The fine dining is worth it and I recommend it to anyone wanting a beautiful night out of 3.5 hours it honestly goes by quickly leaving you wanting more. Thank you, Asher from Sorrento.

Victoria & Albert's: Restaurante de Luxo em Bay Lake, EUA

Established in 1988, Victoria & Albert's is a fine dining restaurant located in Disney's Grand Floridian Resort & Spa. It has been recognized with numerous awards, including the AAA Five Diamond Award since 2000 and a Michelin star in 2024.

Victoria & Albert's: A Legacy of Culinary Excellence at Disney's Grand Floridian Resort & Spa 

Situated within the elegant Disney's Grand Floridian Resort & Spa, Victoria & Albert's has carved an unparalleled niche as Orlando's premier destination for fine dining since its inception. Established in 1988, this exceptional restaurant offers guests a sophisticated New American cuisine experience in an ambience reminiscent of Victorian grandeur.

Historical milestones of Victoria & Albert's 

Victoria & Albert's journey to gastronomic prestige is marked by a series of distinguished accolades that underscore its commitment to culinary mastery and impeccable service. From opening its doors in 1988, the restaurant quickly rose to prominence, earning the esteemed AAA Five Diamond Award by 2000, a hallmark of excellence in hospitality.

The momentum continued in 2018 when Victoria & Albert's was honored with the Forbes Travel Guide Five-Star Award, cementing its status as a beacon of luxury within the Disney resort ecosystem. The most recent crowning achievement came in 2024, when it became the first Disney-owned restaurant to be awarded a coveted Michelin star, an accolade that recognizes exceptional culinary artistry and innovation.

Victoria & Albert's exquisite dining experience is characterized by meticulous attention to detail, from the elegant décor that envelopes diners in Victorian-style grandeur to the innovative New American tasting menus curated by master chefs. Guests can expect thoughtfully prepared courses paired expertly with an extensive wine selection, ensuring a harmonious balance of flavors and textures.

The restaurant's dedication to personalized service, live harp music, and an intimate setting creates an atmosphere that is both refined and inviting, perfect for special occasions or an unforgettable night out in Orlando.

Victoria & Albert's opened in Disney's Grand Floridian Resort & Spa.

Received the prestigious AAA Five Diamond Award for outstanding service and cuisine.

Awarded Forbes Travel Guide Five-Star Award, recognizing luxury hospitality excellence.

Became the first Disney-owned restaurant to earn a Michelin star, elevating its culinary prestige.

Victoria & Albert's, a culinary sanctuary tucked away in the vibrant landscape of Lake Buena Vista, promises an unforgettable dining experience that transcends the ordinary. Nestled amidst the enchantment of Florida’s theme park capital, this award-winning restaurant is renowned for its exquisite fine dining, offering a menu that is an artful blend of seasonal ingredients and unparalleled craftsmanship. On entering, guests are welcomed into an opulent setting adorned with rich textures and elegant decor, creating an atmosphere that whispers sophistication and grace. The restaurant’s kitchen is a stage where chef-proprietor Scott Hunnel orchestrates a symphony of flavors, treating patrons to an evolving selection of gourmet dishes. Every plate is a masterpiece, meticulously crafted to tantalize the palate while showcasing the best of Florida’s fresh produce and elite culinary techniques. For those seeking the ultimate indulgence, the chef’s tasting menu unveils a curated journey through taste, each course paired with wines from an extensive, award-winning collection. Each visit to Victoria & Albert's is not just a meal but an experience steeped in luxury and attention to detail, making it a perfect retreat for romantic evenings, special celebrations, or anyone looking to savor the finer things in life. Just a stone’s throw away from the captivating attractions of Walt Disney World Resort, this splendid establishment offers a serene escape where culinary art meets magical moments. Enjoy a night where every bite whispers the promise of whimsy, surrounded by the enchanting echoes of Lake Buena Vista’s allure.

Victoria & Albert's

A seven-course prix fixe menu featuring contemporary American cuisine with global influences, including options for wine pairings and zero-proof pairings.

Amuse Bouche

Pink Pineapple Amuse Bouche

Langoustine Tartelette

Cauliflower Panna Cotta

Danish Hiramasa Fish

Glacier 51 Toothfish

Green Circle Chicken

Lamb with Pickled Blueberries and Violet Mustard

Miyazaki A-5

Cheese Course

Chocolate Spectrum

Chef's Tasting Menu

Experimente uma viagem gastronômica única com o menu do chef, uma seleção de sete pratos que celebram a culinária contemporânea americana com influências globais.

Comece sua experiência com uma variedade de aperitivos sofisticados, incluindo o delicado Amuse Bouche de seleção sazonal e o exótico Pink Pineapple Amuse Bouche, ambos perfeitos para aguçar o paladar.

Delicie-se com opções que combinam ingredientes de alta qualidade e técnicas refinadas, como o peixe Hiramasa dinamarquês, o Glacier 51 Toothfish, ou o suculento Miyazaki A-5, cada um acompanhado de guarnições que elevam o sabor.

Finalize sua experiência com doces que surpreendem, como a seleção de queijos variados com ameixas e mel, ou o espectro de chocolates que inclui sobremesas de sabor intenso e combinação de texturas, como Pavlova e pistache petit four.

Acompanhe sua refeição com uma seleção de vinhos cuidadosamente escolhidos ou experimente as opções de bebidas sem álcool, perfeitas para complementar cada prato com sofisticação.

Descubra a experiência gastronômica exclusiva no Victoria & Albert's, em Bay Lake, com pratos sofisticados e ambiente elegante. Reserve já sua noite especial!

Victoria & Albert's em Lake Buena Vista: Restaurante Gourmet

Orange County

A seven-course prix fixe menu featuring contemporary American cuisine with global influences.

An optional wine pairing selected by the sommelier to complement each course.

Wine Pairings

Non-alcoholic beverage pairings available for each course.

Zero-Proof Pairings

Victoria & Albert's: uma experiência gastronômica inesquecível em Bay Lake, Estados Unidos.

Explore a oferta gastronômica que combina influências globais com a culinária americana contemporânea.

Descubra a culinária sofisticada e as experiências exclusivas do Victoria & Albert's.

Florida

Discover Victoria & Albert's, an award-winning, fine dining restaurant at Disney's Grand Floridian Resort & Spa in Lake Buena Vista, offering exquisite cuisine and elegant ambiance.

Victoria & Albert's in Lake Buena Vista, Disney World - Luxurious Fine Dining Experience

Indulge in an unforgettable 7-course tasting menu at Victoria & Albert's in Lake Buena Vista, Disney World, featuring contemporary American cuisine and global influences.

Experience Victoria & Albert's in Lake Buena Vista - Award-Winning Disney Restaurant

Learn about Victoria & Albert's, a prestigious restaurant in Disney's Grand Floridian Resort, with a history of awards including AAA Five Diamond and a Michelin star.

Victoria & Albert's: Restaurante de Luxo em Bay Lake, EUA

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