Birrieria Zaragoza menu overview
Nestled in Chicago's Archer Heights neighborhood, Birrieria Zaragoza offers an authentic taste of traditional Mexican birria with a focus on rich, slow-braised goat meat and handmade tortillas. This cozy spot is cherished for its flavorful dishes that beautifully blend time-honored recipes with fresh ingredients, making it a must-visit for lovers of genuine Mexican cuisine.
starters
Begin your meal with the vibrant Salsa de Molcajete, a traditional starter crafted from ripe tomatoes, fiery chiles, fresh garlic, cilantro, and a splash of lime. This fresh and zesty salsa awakens the palate and pairs perfectly with the warm, handmade corn chips served alongside.
mains
The highlight of the menu is the exquisite Birria Taco, featuring tender goat meat nestled in a freshly handmade corn tortilla and topped with zesty cilantro, crunchy onion, a squeeze of lime, and a kick of arbol picante salsa. Each bite delivers a perfect harmony of smoky and spicy flavors that define authentic birria.
Another standout is the Birria Quesadilla, a cheesy delight combining slow-braised goat meat with melted Chihuahua and mozzarella cheeses, all folded inside a handmade corn tortilla. Served alongside a rich and flavorful consommé, this dish invites you to dip and savor every bite in true birria tradition.
desserts
While the menu focuses on the savory, traditional flavors of birria, guests can enjoy the sweet comfort of homemade desserts that complement the robust main dishes, creating a well-rounded Mexican dining experience.
drinks
Complement your meal with refreshing traditional beverages such as Horchata, a creamy blend of rice, almonds, cinnamon, sugar, and water that offers soothing sweetness. The Jamaica drink, made from hibiscus flowers, provides a tart and invigorating contrast, while the Horchata Iced Coffee adds a unique twist by combining horchata with rich coffee, perfect for a midday pick-me-up or post-meal treat.
specials
- Large Plate Bone-in Goat Birria - Savor the rich flavors of slow-braised goat with the bone in, delivering tender meat and soft goat fat that enhances the overall taste, served with traditional consommé for dipping and sipping.
- Cabeza Taco - Featuring rich and flavorful meat from the goat's head, this taco is tender and packed with deep, authentic flavors that stand out on the menu.
- Quesabirria - A must-try specialty where goat meat and melted cheese are fried to perfection in consommé, creating an irresistible crispy and juicy experience.
