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Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The menu changes regularly, embracing the bounty of each season and showcasing the versatility of traditional Mexican fare. Diners appreciate the rotating menu, featuring seasonal ingredients, which keeps the dining experience fresh and exciting. The intimate, subterranean setting creates a cozy ambiance, adorned with rustic wooden tables and colorful artwork that reflects the vibrant culture of Mexico. The walls are adorned with handcrafted pieces that tell stories of Mexican heritage, adding depth to the dining experience. Soft lighting and warm tones invite guests to relax and savor the flavors that unfold from the kitchen.

Chilam Balam: Uma experiência mexicana autêntica e inovadora em Chicago.

Localizado no coração de Chicago, o Chilam Balam oferece uma experiência gastronômica mexicana que combina tradição, inovação e sustentabilidade. Este restaurante aconchegante e subterrâneo encanta os visitantes com sua atmosfera acolhedora, decorada com artefatos coloridos e peças artesanais que contam histórias ricas da cultura mexicana. A decoração rústica e a iluminação suave criam um ambiente perfeito para desfrutar de pratos compartilhados repletos de sabores vibrantes e ingredientes sazonais.

Menu sazonal com ingredientes frescos e locais, que revela a versatilidade da culinária mexicana.

Política BYOB, permitindo aos clientes trazerem suas próprias cervejas, vinhos ou tequilas para complementar a experiência.

Serviço de takeout disponível para quem prefere desfrutar das deliciosas opções mexicanas em casa.

O Chilam Balam funciona de terça a sábado, com atendimento noturno a partir das 17h. É importante ressaltar que o restaurante opera apenas com pagamento em dinheiro, oferecendo uma experiência mais íntima e personalizada. Reservas limitadas podem ser feitas por e-mail, garantindo seu lugar nesta joia culinária de Chicago.

Perguntas frequentes sobre o Chilam Balam

Quais são os horários de funcionamento do Chilam Balam?

Ele funciona de terça a sábado, começando o jantar às 17h. Fecha às segundas e domingos.

Sim, reservas limitadas podem ser feitas por e-mail em info@chilambalamchicago.com.

O Chilam Balam oferece serviço de takeout?

Sim, há serviço de takeout, mas não entrega em domicílio.

Sim, os clientes podem trazer suas próprias bebidas alcoólicas, como cervejas, vinhos ou tequilas.

North America

United States

Visite o Chilam Balam em Chicago e descubra sabores autênticos da culinária mexicana.

Seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE

This restaurant is worth every penny. For a party of six we shared 8 different items curated by the chefs and they did not miss on any bite. You could pick your own course, but the owners sent us through their own personal selection of the current menu. The menu is always changing so we will be back to go through another journey in the future! As a plus, they allow you to bring your own beer/wine/tequila and make their own margarita mix to accompany your tequila.
The space is small, so I would highly recommend making a reservation, even for 2 people. The space also loud because of this. Walk ins are allowed, but I saw many groups turned away without a reservation. The bar can seat about 4 people so you’d be lucky to sit there. My reservation was done through email which was new and almost deterred me from coming here, but I’m glad I didn’t turn away. Soraya was very quick with communication through email and the process was easy. Remember, it’s a cash/venmo only restaurant and you’ll likely spend $60-$70 per person so be prepared. Don’t wait on trying this restaurant!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB

I enjoyed the food and the service and the atmosphere at this restaurant SO MUCH while I was in Chicago that I went two nights in a row.

The negative reviews seem to be mostly related to people being surprised by some of the rules at this restaurant. They do ask you to order all your food at once, they do have a minimum food order, and they do control how much alcohol they allow you to consume.

They only tahr reservations via email, and are cash only.

If you are aware of these rules in advance, everything will go swimmingly, and you will have the most amazing dining experience !

This is a small woman owned business, the owner clearly cares deeply about her customers, and took the time to stop by the table. Highly recommend.

Don’t forget to bring your own tequila!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE

One of Chicago’s best! The food is amazing. The service impeccable. Soraya, Chef Natalie and staff have created an experience you shouldn’t miss. Thank you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE

Great week to unite with friends at Chilam Balam. Great service, excellent food, owner Soraya Rendon, outdone herself with this fabulous lowkey restaurant in the heart of Lakeview. Congrats Soraya for making Guy Fieri’s list of places to dine. This place never gets boring, half of their menu gets swapped out with new cuisine each month.  Notable among the rankings of Illinois’ Michelin Guide Restuarant.

Drop the boring 🍣 sushi date and sass up the evening at 💃 Chilam Bilam!!! It won’t disappoint 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE

Recommend: make sure to get a reservation or come right when they open to get seat. No drinks, bring your own. The service was really good, food as well though after having a few dishes there so much flavor in each that just feels like cacophony of things. Do not get watermelon dish/salad it just does not go well, had bad burps from it afterwards. The layered potato was awesome as well as their pistachio tres leches cake.

Chilam Balam: Restaurante Mexicano Autêntico no Coração de Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The name 'Chilam Balam' translates to 'Book of the Jaguar Priest' in the Mayan language, symbolizing a connection to ancient wisdom and sustainability. ([chilambalamchicago.com](https://chilambalamchicago.com/about-us/?utm_source=openai))

History of Chilam Balam in Chicago's Lake View East District.

Nestled in the vibrant Lake View East neighborhood of Chicago, Chilam Balam has earned its place as a standout Mexican restaurant known for its sustainably minded approach and unique BYOB policy. This cozy basement eatery offers a distinctive dining experience with seasonal Mexican shared plates that spotlight farm-fresh ingredients and bold flavors.

Chilam Balam first caught national attention in 2011 when it was featured on the popular television show Diners, Drive-Ins and Dives. This spotlight introduced food lovers across the country to its innovative take on Mexican cuisine, emphasizing communal dining and carefully curated, ever-changing menus that highlight local produce.

Michelin Guide recognition and ongoing reputation

In 2024, Chilam Balam’s dedication to quality and sustainable culinary arts earned it a prestigious Bib Gourmand award from the MICHELIN Guide. This accolade recognizes restaurants that offer exceptional food at moderate prices, solidifying Chilam Balam’s reputation as a must-visit destination for both locals and travelers seeking authentic, refined Mexican flavors in a welcoming, intimate atmosphere.

 The menu changes regularly to showcase locally sourced, seasonal ingredients that bring authentic Mexican flavors to life.

 Guests bring their own beer, wine, or tequila, which complements the restaurant’s handcrafted margarita mix.

 The small, cozy basement location creates an inviting atmosphere perfect for shared meals and lively conversations.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Good For Watching Sports

Chilam Balam offers seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor. This charming restaurant in Lake View East, Chicago, blends traditional flavors with inventive twists inspired by Mexican and Mayan cuisines, creating an immersive dining experience.

Chilam Balam

A selection of modern Mexican dishes with a farm-fresh twist, featuring shareable plates, main courses, desserts, and beverages.

Guacamole

Swordfish Ceviche

Young Greens

Watermelon Salad

1000 Layer Potato

Roasted Brussel Sprouts

Memelas

Empanadas

Flautas

Cauliflower Tacos

Pork Milanesa

Mussels Al Pastor

Skirt Steak

Pork Ribs

Plato Placero

Beef Short Rib

Chocolate-Chile Mousse

Sweet Empanadas

Flan

Chilam Balam Menu

Nestled in the heart of Chicago's Lake View East, Chilam Balam offers an exquisite journey through seasonal Mexican cuisine with a modern, farm-fresh twist. This cozy basement restaurant invites you to indulge in a vibrant menu crafted for sharing, perfect for food lovers seeking authentic, bold flavors in an intimate setting. Bring your own tequila or favorite drinks to complement the culinary adventure.

Begin your meal with artfully prepared starters that showcase the kitchen’s creativity and bold flavors. The classic Guacamole features ripe avocado, fresh tomato, onion, cilantro, lime, and crispy tostadas for dipping. For a zesty seafood option, the Ono Ceviche combines tender ono fish with habanero, tomato, cucumber, and a bright lime finish.

Young Greens with roasted poblano dressing, orange, pickled onion, cucumber, avocado, and roasted pepitas

Roasted Cauliflower served with sikil pak, creamy burrata, salsa macha verde, sesame, and pepitas

1000 Layer Potato layered with chipotle cream, crème fraîche, and tobiko for a textural delight

Roasted Brussel Sprouts elote style with chipotle glaze, chorizo, and queso cotija

Memelas crafted from corn masa, black beans, aged goat cheese, arbol salsa, and dressed arugula

Empanadas filled with shiitake mushrooms, queso Oaxaca, and salsa verde

Flautas featuring chicken thigh, rajas, chipotle sauce, pickled cabbage, carrots, and crema

Chilam Balam’s mains deliver rich, satisfying flavors with a contemporary Mexican flair. The Pork Milanesa is served alongside sweet potato coconut purée, drizzled with hot honey, and paired with a refreshing strawberry and tomato salad accented by mint. Steak lovers will appreciate the Skirt Steak marinated in guajillo, accompanied by roasted potatoes and crispy onions.

Pork Ribs glazed in honey pasilla sauce with radishes, crema, and queso fresco

Gringa featuring al pastor, queso Chihuahua, pineapple pico de gallo, and guacasalsa

Plato Placero with beef brisket, daily salsas, queso Oaxaca, roasted plantains, tostadas, and lettuce wraps

Beef Short Rib bathed in pecan mole, served with a kale Caesar salad for a hearty finish

End your meal on a sweet note with innovative desserts that balance traditional Mexican flavors and creative twists. The Chocolate-Chile Mousse features a spiced goat cheese center paired with toasted marshmallow sauce for a rich, layered flavor experience.

Sweet Empanadas filled with peanut butter, dulce de leche, and Oaxacan chocolate

Flan infused with hibiscus, seasonal compote, and topped with candied pepita

Chef's Dessert of the Day showcasing fresh and seasonal inspirations

Chilam Balam offers a unique BYOB policy, encouraging guests to bring their own beer, wine, or tequila to enjoy alongside the vibrant flavors of their expertly crafted dishes. The restaurant also features a house-made margarita mix to perfectly complement your tequila selection. While the kitchen cuisine evolves frequently with seasonal specials, every visit promises a fresh and exciting culinary journey.

Experience the lively and flavorful essence of modern Mexican cooking at Chilam Balam, where each dish is thoughtfully composed for sharing and savoring in a spirited and intimate space. Reservations are recommended to secure your spot in this popular Chicago gem.

Saboreie a autêntica culinária mexicana no Chilam Balam, em Lake View East, Chicago. Experimente pratos incríveis em um ambiente acolhedor e turístico. Reserve já!

Chilam Balam: Authentic Mexican Dining in Chicago

Cook County

Bring your own beer, wine, or tequila to enjoy with your meal.

BYOB

Limited reservations available; email info@chilambalamchicago.com to reserve.

Reservations

Situado no coração de Chicago, o Chilam Balam é uma joia escondida que combina sabores autênticos com uma atmosfera acolhedora. Este restaurante é perfeito para quem busca uma experiência culinária mexicana vibrante sem abrir mão da liberdade de trazer sua própria bebida.

O Chilam Balam se destaca por oferecer a opção de BYOB — traga sua própria cerveja, vinho ou tequila para acompanhar a sua refeição, sem custo adicional. Essa opção é ideal para quem gosta de customizar sua experiência gastronômica e aproveitar momentos descontraídos com amigos.

Para garantir uma experiência exclusiva, o Chilam Balam aceita reservas, embora de forma limitada. Os visitantes podem reservar enviando um email para info@chilambalamchicago.com. Aproveite essa oportunidade para garantir seu lugar neste restaurante que combina autenticidade, liberdade e um ambiente acolhedor.

Illinois

Experimente pratos mexicanos autênticos e inovadores no Chilam Balam, Chicago. Aproveite o ambiente acolhedor, menu sazonal e política BYOB. Reserve já!

Restaurante Chilam Balam em Chicago - Culinária Mexicana Exclusiva

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