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Chicago

Tre Dita has received high praise for its authentic Tuscan cuisine, handcrafted pastas, and elegant ambiance. Guests frequently commend the attentive service and stunning views of Lake Michigan and the Chicago River. The restaurant's commitment to traditional Italian cooking methods, such as the open-hearth, wood-fired grill and pasta laboratorio, adds to its appeal. Many patrons also appreciate the extensive wine list featuring over 700 Italian wines, with a focus on Tuscan varietals.

Tre Dita: A Tuscan Culinary Gem in Chicago's St Regis Hotel District.

Nestled within the luxurious St Regis Hotel at 401 E Wacker Dr, Chicago, Tre Dita offers an exceptional Italian dining experience that transports food lovers to the heart of Tuscany. Known for its authentic Tuscan cuisine, this Italian restaurant is a top destination for those craving handmade pastas, wood-fired steaks, and a menu that bursts with rich, vibrant flavors inspired by Italy’s culinary traditions.

Ambience and Service That Elevate Your Dining Experience

Tre Dita’s atmosphere is thoughtfully designed with circular booths that offer privacy despite a lively and bustling crowd. The restaurant buzzes with a steady rhythm of attentive servers coordinating seamlessly to provide prompt and personalized service, creating an energetic but welcoming environment ideal for celebrations or intimate dinners alike. Guests often highlight the warm hospitality of the staff, who bring knowledge and care to each dining moment, ensuring that every visit feels special.

Savor the Flavors: Signature Dishes and Drinks

Indulge in a menu that boasts rich, flavorful pastas like Cacio e Pepe and Tagliatelle Al Ragù, perfectly complemented by standout mains such as the 60-day dry-aged A5 Kagoshima Kuroushi New York Strip and expertly cooked swordfish. The kitchen’s skill shines in every dish, highlighting freshness and authentic ingredients. For beverage lovers, Tre Dita offers an extensive wine list featuring rare Barolos and other fine selections, alongside expertly crafted cocktails and a creative mocktail menu to suit all tastes.

Why Tre Dita Is a Must-Visit for Foodies and Travelers

Whether you’re a local Chicagoan or visiting the city, Tre Dita promises a memorable dining adventure. Its blend of casual elegance and sophisticated cuisine makes it a perfect spot for birthdays, romantic dinners, or group celebrations. The stunning views of Lake Michigan and the Chicago River add an extra layer of charm, enhancing the overall experience. Guests appreciate that the menu caters to vegetarian options and can accommodate gluten-free requests, ensuring everyone finds something delightful to enjoy.

 Reservations can be made through OpenTable, with availability typically opening seven days in advance.

 The dress code is casual elegant, so smart casual attire is recommended.

 While there isn't a dedicated gluten-free menu, the staff is knowledgeable and can accommodate gluten-free requests upon inquiry.

The overall sentiment around Tre Dita is overwhelmingly positive. Diners rave about the authentic Tuscan dishes, the attentive and knowledgeable staff, and the spectacular views that create an unforgettable dining atmosphere. While the bustling environment and high demand for reservations are noted, the quality of food and service consistently meet and exceed expectations, making it a beloved culinary destination in Chicago.

North America

United States

Imagine-se entrando em um espaço que exala o charme da Itália, com aromas irresistíveis de massas frescas e molhos caseiros que despertam os sentidos. Localizado na vibrante cidade de Chicago, o restaurante Tre Dita oferece uma imersão na verdadeira essência da gastronomia italiana, combinando tradição, sabor e um ambiente acolhedor que convida a uma experiência memorável.

Tre Dita: uma experiência autêntica da culinária italiana no coração de Chicago

Para uma autêntica experiência italiana, com pratos tradicionais que preservam receitas passadas de geração em geração, e um ambiente que remete às trattorias de Roma ou Veneza.

O bairro ao redor do Tre Dita oferece uma variedade de atrações culturais, lojas exclusivas e cafés charmosos, perfeitos para complementar sua visita.

Não perca a chance de desfrutar de uma autêntica experiência italiana em Chicago. Reserve sua mesa agora e prepare-se para uma viagem de sabores inesquecíveis.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd1lPZkd3EAE

It’s been quite challenging to get a reservation here - they only open up 7 days ahead of time and go fast. Given this, we had high expectations, and they were mostly met. The ambience is fun, though quite boisterous. They seem to pack a lot of people into the space, although due to the layout of the circular booths, it doesn’t feel like you’re on top of each other.

There is a constant stream of serving staff pacing back and forth, intensely talking through their radio system, and constant movement. Given the amount of staff, there were a few wrinkles and waits that we didn’t expect, but nothing that had a significantly negative impact on the overall experience.

The food was mostly fantastic. The pastas especially were flavorful and rich, several of the sides were spectacularly tasty, and the swordfish deserves a special mention. One criticism may be that everything was fairly heavy and rich.

Overall, food was definitely on the expensive side, and the wine list even more so. It was a little shocking to see that where we wanted to have a nice bottle of Barolo, there was one option at $160, but everything else was $400 and upwards, some much much more upwards.

We had a great evening though, and were definitely satisfied, full and happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcWZPVzhRRRAB

Where do I start? I chose this restaurant to celebrate my birthday, and I couldn’t be happier with my decision. The service was exceptional from the moment I made the reservation until the end of our meal. The staff was incredibly attentive, and our waitress was simply perfect.

The appetizers were good, and the pastas were delicious. The 60 days dry aged steak was cooked to perfection. When we requested truffle for one of our pastas, they were also able to accommodate ( for an additional $49 if I’m not mistaken. )I also appreciated their mocktail menu.

The restaurant is beautiful, with stunning views in the main dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaFk3UzB3RRAB

Gorgeous place amazing food , drinks at the bar were top notch.  Bartenders Cameron and Michael both super kind and really know what they're doing. Super tasty cocktails! The waitress in the main dining room was a little scattered but overall I'm def coming back again for the food. All the dishes were amazing. Cacio e Pepe was perfect. Stick to the pastas as far as entrees as they're super fresh. a little on the the salty side but otherwise amazing. Dessert was a miss except the special one they make for your bday. Pastry chef needs to not add so much sugar and or salt. Other than that gorgeous space and lovely place must come here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanByaldBEAE

My partner and I stumbled in on a whim for an early dinner on a Sunday, and were quite delighted by a warm casual-yet-elevated atmosphere. Our server Levi was very knowledgable of the menu and provided great recommendations, even treating us to a little extra knowing what we liked and were interested in. The food was all really well done. The sharing style did not mean skimping on portions, so we definitely left satisfied and full. Top recommendations are the duck ragu for dinner and the pear sorbet for dessert

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB&d=17924085&t=1

places/ChIJpTZfhUUrDogRsMadd7b4mek/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5hLTFRRRAB

I had an incredible dining experience at Tre Dita in Chicago! From the moment I walked in, the warm and inviting atmosphere set the perfect tone for the evening. Abby and the rest of the staff was attentive and friendly, making sure we felt right at home.

The menu offers a fantastic selection of authentic Italian dishes, and everything we ordered was simply delicious. The homemade pasta was cooked to perfection, and the flavors were rich and vibrant. I highly recommend the A5 Kagoshima Kuroushi New York Strip, Linguine Al Limone, Tagliatelle Al Ragù and Gnudi Di Spinach it was a true standout!

We also enjoyed a lovely bottle of wine from their extensive list, which complemented our meal beautifully. To top it all off, the dessert was the perfect ending to a wonderful meal.

Tre Dita is a gem in Chicago, and I can’t wait to return for another amazing dinner. Whether you’re a local or just visiting, this restaurant is a must-try!

Restaurante Italiana Tre Dita em Chicago: Sabores Autênticos no Coração da cidade

Tre Dita, meaning 'three fingers' in Italian, refers to the ideal thickness of a bistecca Fiorentina. Opened in March 2024, it is the first certified Tuscan restaurant in the United States, as designated by Vetrina Toscana.

Tre Dita: A Modern Icon of Tuscan Excellence in Chicago's Culinary Scene 

Nestled within the prestigious The St. Regis Chicago, Tre Dita has rapidly established itself as a beacon of authentic Italian dining since its grand opening in March 2024. Its name, meaning 

, pays homage to the perfect thickness of the classic bistecca Fiorentina, setting the tone for a dining experience deeply rooted in Tuscan tradition. Under the visionary leadership of Chef Evan Funke, revered for his mastery of Tuscan cuisine, Tre Dita offers a menu that celebrates rich flavors and meticulous craftsmanship.

Tre Dita officially opened its doors in March 2024, quickly becoming a must-visit destination for food enthusiasts in Chicago. Situated on 401 E Wacker Dr, this Italian restaurant immediately attracted attention for its inviting ambiance, rich culinary offerings, and exceptional service. The carefully curated menu, featuring homemade pastas, dry-aged steaks, and fresh seasonal ingredients, sets Tre Dita apart as a top-tier Italian dining experience.

Within just a few months, Tre Dita's dedication to culinary excellence earned it a well-deserved spotlight in Chicago's dining scene. In June 2024, it was featured in The Infatuation's prestigious list of 'Best New Restaurants,' lauded for its vibrant atmosphere and flavorful Tuscan dishes. The momentum continued in July 2024 when Thrillist recognized Tre Dita among the 'Best Restaurants in Chicago to Eat at Right Now,' cementing its status as a premier destination for both locals and visitors seeking an authentic yet contemporary Italian experience.

Tre Dita masterfully balances tradition and innovation, showcasing Tuscan classics with a modern twist. Patrons praise its rich, flavorful pastas, expertly cooked steaks like the 60-day dry-aged options, and an extensive wine list featuring rare selections including Barolo. The restaurant's circular booth design creates a lively yet intimate atmosphere, perfect for celebrations or intimate dinners. Exceptional service, meticulous ingredient sourcing, and a menu that caters to diverse palates — including vegetarians — contribute to a dining experience that is immersive and memorable.

 - Tre Dita opens at The St. Regis Chicago, introducing Tuscan flavors to the Windy City.

 - Featured in The Infatuation's 'Best New Restaurants' list, highlighting its culinary impact.

 - Recognized by Thrillist as one of Chicago's best restaurants to visit right now, affirming its popularity and excellence.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good for Children

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Step into the world of elegance at Tre Dita, nestled within The St Regis Hotel in the heart of vibrant Chicago. This exquisite venue beckons visitors with its sophisticated charm, where every corner resonates with a blend of luxury and attentive service. Enjoy a tantalizing cocktail crafted by expert mixologists, set against the stunning backdrop of the city skyline reflected in Lake Michigan. The menu is a culinary masterpiece, celebrating the best of localized flavors while embracing global inspirations.

Tre Dita

Experience authentic Tuscan cuisine with handcrafted pastas, wood-fired grill specialties, and an extensive Italian wine list.

Schiacciata Bianca

Schiacciata Rossa

Bruschetta Classica

Bruschetta Fegatini Di Pollo

Polpette Di Brasato

Fiori Di Zucca

Gnocchi Fritti

Alici Marinate

Mezzaluna Di Melanzane

Pesce Spada Alla Ghiotta

Ippoglosso Alla Brace

Branzino Alla Brace

Scottadita Di Agnello

Pollo Alla Toscana

Cotoletta Fritta

Tagliata Di Manzo

Filetto Di Manzo

New York Strip

Costata Alla Fiorentina

Bistecca Alla Fiorentina

King River Ribeye

Cavolo Nero

Stracotto Di Fagioli

Cipolline In Agrodolce

Patate Fritte

Dinner Menu

https://www.lettuce.com/restaurants/tre-dita/

Schiacciata Bianca: focaccia toscana com alecrim, sal grosso e azeite extra virgem.

Schiacciata Rossa: focaccia toscana com molho de tomate, ervas e azeite extra virgem.

Bruschetta Classica: tomates cherry marinados, alho, manjericão e azeite extra virgem.

Bruschetta Fegatini Di Pollo: mousse de fígado de frango com cipolline em agrodolce.

Polpette Di Brasato: almôndegas de costela de boi braseada com molho brasato e queijo pecorino dolce.

Fiori Di Zucca: flores de abóbora recheadas com ricota e parmesão reggiano.

Gnocchi Fritti: gnocchi fritos com parmesão, pecorino crocanti e pimenta preta.

Alici Marinate: anchovas marinadas com salsa verde e limão.

Mezzaluna Di Melanzane: berinjela italiana com molho de tomate, ricota salata, manjericão e tomatinhos em conserva.

Pesce Spada Alla Ghiotta: espeto de espada de peixe pilhado grelhado com molho de tomate, azeitonas Taggiasca, tomatinhos, alcaparras e limão.

Ippoglosso Alla Brace: halibute de peixe do Pacífico grelhado com espinafre, passas douradas, pinoli e limão.

Branzino Alla Brace: robalo da costa adriática grelhado com alcachofras, erva-doce fatiada, hortelã e limão.

Scottadita Di Agnello: costeletas de cordeiro de fazenda superior com ervas frescas, erva-doce e salsa verde.

Pollo Alla Toscana: frango assado com cogumelos selvagens e molho rústico.

Cotoletta Fritta: costeleta de vitela crocante acompanhada de rúcula selvagem, limão e erva-do-ferro.

Tagliata Di Manzo: cap de entrecôte prime com sal grosso e azeite extra virgem.

Cipolline In Agrodolce: cebolas em balsâmico envelhecido.

Patate Fritte: batatas Yukon Gold com alecrim e pó de funcho selvagem.

Experimente o sabor autêntico da Itália no Tre Dita, em Chicago. Delicie-se com pratos irresistíveis e um ambiente acolhedor. Reserve sua experiência gastronômica agora!

Tre Dita: Restaurante Italiano no The St Regis Chicago

Cook County

Daily handcrafted pastas made in Chef Evan Funke's pasta laboratorio.

Handmade Pasta

Signature bistecca Fiorentina and other specialties cooked on an open-hearth, wood-fired grill.

Wood-Fired Grill

Over 700 Italian wines, focusing on Tuscan varietals and curated vintage bottles.

Extensive Wine List

Flexible private and semi-private dining spaces across five rooms and two floors, accommodating 6 – 65 guests.

Private Dining Spaces

O Tre Dita em Chicago oferece uma experiência italiana autêntica e sofisticada com um toque contemporâneo.

descubra o sabor autêntico da Itália no Tre Dita em Chicago

Saboreie massas artesanais feitas diariamente no laboratório do chef Evan Funke, que garante uma autenticidade incomparável em cada prato.

delícias únicas e experiências exclusivas no Tre Dita

Illinois

Descubra Tre Dita em Chicago, uma experiência culinária italiana com massas artesanais, churrasco a lenha e uma extensa carta de vinhos em uma atmosfera elegante.

Tre Dita, Chicago - Autêntica Toscana com Vista Deslumbrante

Desfrute de uma autêntica experiência Toscana em Chicago no Tre Dita, com pratos exclusivos, ambiente sofisticado e vistas incríveis do Lago Michigan.

Tre Dita em Chicago - Restaurante Italiano com Vista para o Lago

Viva a cozinha italiana em seu melhor na Tre Dita, Chicago, com pratos tradicionais, banhada por uma vista deslumbrante e um ambiente acolhedor.

Restaurante Italiana Tre Dita em Chicago: Sabores Autênticos no Coração da cidade

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