NaNa Thai Street Menu Overview New York City Authentic Thai Cuisine Delights
Situated in the heart of Manhattan on East 21st Street, NaNa Thai Street invites you to indulge in a remarkable selection of authentic Thai dishes crafted with fresh ingredients and time-honored recipes. This cozy spot offers an inspired menu that balances tradition with vibrant flavors, perfect for food enthusiasts seeking genuine Thai street food experiences with gluten-free and vegan options.
Starters
Kick off your meal with vibrant starters that showcase fresh herbs and bold sauces. The Shrimp Fresh Roll is a delightful blend of succulent shrimp, rice vermicelli noodles, basil, carrot, and lettuce, all wrapped and served with a tangy tamarind hoisin sauce. Alternatively, savor the Roasted Peking Duck Roll, featuring tender Peking duck, basil, cheese, garlic, and chili, perfectly complemented by NaNa's signature sweet and tangy sauce.
Mains
The mains at NaNa Thai Street are a parade of traditional Thai flavors and comforting textures. Don't miss the Drunken Noodles, a savory mix of broad rice noodles, egg, basil, bell pepper, tomato, onion, garlic, and chili that tantalizes the palate. The classic Pad Thai Noodles deliver a satisfying combination of rice noodles, egg, peanuts, bean sprouts, and scallions, while Pad See Ew offers broad rice noodles stir-fried with egg and Chinese broccoli for a simple yet fulfilling dish.
For those who crave aromatic curries, the Massaman Peanut Curry with potato, carrot, onion, and choice of protein envelops you in warm spices. The Green Curry bursts with basil, bamboo shoots, bell pepper, and your preferred protein, delivering a fragrant and rich experience. The Kao Soi Marinated Chicken showcases tender egg noodles immersed in a layered yellow curry soup, a northern Thai specialty not to be missed.
Meat lovers will appreciate the Black Pepper Flank Steak featuring marinated flank beef with fresh black pepper, white onion, and bell pepper, as well as the Sauteed Asian Broccoli Beef with marinated beef, Chinese broccoli, fresh garlic, and yellow bean sauce. Other highlights include the General Tso Chicken glazed in tamarind sauce served alongside steamed broccoli, the flavorful Southern Style Chicken infused with lemongrass paste and bird’s eye chili, and the Cashew Nut Marinated Chicken paired with chili jam, white onion, bell pepper, and crunchy cashews.
Vegetarian and vegan diners will find satisfaction in the Farmers Market Delight, a vibrant stir-fry of Chinese broccoli, broccoli, tofu, mushroom, celery, string beans, and carrot, celebrating fresh produce in every bite. The Thai Fried Rice is another wholesome choice featuring rice, egg, Chinese broccoli, onion, and tomato.
Desserts
Finish your meal with the iconic Mango Sticky Rice—a luscious combination of sweet sticky rice soaked in rich coconut milk, paired with fresh, juicy mango slices that provide a perfect balance of sweetness and creaminess.
Drinks and Specials
Complement your meal with their highly recommended Thai iced coffee, a refreshingly bold and sweet beverage perfect for the New York hustle. NaNa Thai Street also offers a range of beers to pair with your dishes, enhancing your dining experience in their cozy and casual setting, which is great for quick bites or relaxed meals alike.
- Gluten-free and vegan options available across many dishes ensuring inclusive dining.
- Fresh, organic ingredients highlight the authentic flavors in every bite.
- Takeout and delivery options make enjoying Thai street food convenient.
