Pita Press Menu Overview
Nestled in the heart of Manhattan at 25 Cedar Street, Pita Press serves up authentic Greek cuisine with a modern twist. This snug, counter-serve spot is a haven for lovers of rotisserie meats and freshly made pitas, offering a flavorful taste of Greece that feels like home-cooked meals. Whether you're craving a hearty meal or light bites, their menu features everything from vibrant salads to indulgent desserts, perfect for lunch or dinner.
Starters
Kick off your meal with a selection of vibrant starters that highlight fresh Mediterranean ingredients and traditional flavors.
- Zucchini Feta Fritters: Light, crispy fritters combining fresh zucchini, creamy feta cheese, herbs, and flour for a satisfying bite.
- Tomato Mint Fritters: A refreshing twist with ripe tomatoes and fragrant mint, these fritters are herbaceous and deliciously crisp.
- Horiatiki Salad: A classic Greek village salad featuring shredded romaine, tomatoes, cucumber, peppers, onion, kalamata olives, imported feta, oregano, and a drizzle of olive oil.
- Avgolemono Soup: A comforting chicken and rice soup enriched with egg and lemon, delivering a creamy and tangy flavor profile.
Mains
The mains at Pita Press are a celebration of traditional Greek rotisserie meats and fresh ingredients, served in their signature gyro-style pitas.
- Chicken Souvlaki Pita: Grilled marinated chicken breast cubes nestled in fluffy gyro bread, topped with creamy tzatziki, fresh tomatoes, and onions.
- Rotisserie Lamb and Beef Pita: Slow-roasted beef and lamb carved fresh from the spit, complemented by tzatziki, tomatoes, and onions inside their signature gyro pita bread.
Desserts
Indulge your sweet tooth with classic Greek desserts that blend flaky textures and rich flavors, perfect for a satisfying end to your meal.
- Baklava: Layers of delicate filo pastry filled with chopped nuts and sweetened with fragrant honey syrup.
- Galatoboureko: A rich custard baked in crisp filo pastry, offering a creamy and crunchy delight.
- Kataifi: Shredded wheat pastry wrapped around a walnut filling, drizzled with honey for a sweet finish.
- Greek Yogurt with Baklava Crumble: Creamy Greek yogurt topped with crunchy baklava crumble, sliced almonds, and a tangy sour cherry compote.
