Thai farm kitchen menu
Experience the vibrant flavors of Thailand at Thai Farm Kitchen, located in the heart of Manhattan's Seaport district. This thoughtfully curated menu showcases authentic Thai dishes crafted with passion and the finest ingredients, highlighting a rich variety of vegan options that cater to plant-based food lovers and adventurous eaters alike.
Starters
Kick off your meal with tantalizing starters that awaken the palate. The Vegan Tom Kha Soup offers a rich, creamy blend of coconut milk infused with lemongrass, galangal, and fresh mushrooms, complemented by tofu and vibrant bell peppers. Alternatively, the Vegan Green Papaya Salad delights with crisp green papaya, long beans, and tomatoes tossed in zesty lime juice and spicy Thai chili, topped with crushed peanuts for a satisfying crunch.
Mains
The mains at Thai Farm Kitchen present an enticing array of vegan-friendly options bursting with traditional Thai spices and fresh vegetables. Savor the Vegan Stir-fried Soy Sauce Noodles Phad See Ew, a comforting dish featuring soy sauce-glazed noodles and crisp vegetables. The Vegan Drunken Noodle 'Pad Kee Mao' combines wide rice noodles with aromatic Thai basil, bell peppers, and a kick of Thai chili for a bold flavor profile.
Curry lovers will appreciate the rich, creamy Vegan Red Curry with tofu, bamboo shoots, and bell peppers simmered in red curry paste and coconut milk. The Vegan Massaman Curry offers a hearty blend of tofu, potatoes, onions, and peanuts enveloped in fragrant massaman curry paste and coconut milk. For those who enjoy vibrant stir-fries, the Vegan Stir Fried Rice with Basil 'Pad Krapow' features stir-fried rice with Thai basil, bell peppers, and a spicy touch of Thai chili.
Explore the Vegan Pad Thai, a classic Thai street food favorite with rice noodles, tofu, egg, bean sprouts, peanuts, lime, and tamarind sauce bringing an irresistible balance of sweet, sour, and savory. The Vegan Khao Soi Noodle is a standout specialty featuring egg noodles in a creamy curry broth, accented with tofu, pickled mustard greens, shallots, and a squeeze of lime. Finally, the Vegan Panang Curry enchants with panang curry paste, coconut milk, tofu, bell peppers, and fragrant Thai basil.
Drinks and specials
Complement your meal with a sophisticated selection of classic and signature cocktails available during happy hour. Guests rave about the house-crafted Manhattan cocktail, an elegant blend that perfectly balances robust flavors. For a refreshing non-alcoholic option, the Thai Tea with milk is a must-try, celebrated for its creamy sweetness and vibrant orange hue.
Why choose thai farm kitchen
- Vegan-focused menu with rich, authentic Thai flavors to satisfy all palates.
- Prime location in New York's Seaport area offering indoor and heated outdoor seating for a cozy dining experience.
- Extensive beverage selection including expertly crafted cocktails and comforting Thai tea.
