Trattoria il gusto wine bar menu
Nestled on Columbus Avenue in New York's Upper West Side, Trattoria iL Gusto Wine Bar offers a cozy and authentic Italian dining experience that delights food lovers with its seafood specialties and handcrafted pasta dishes. Whether you are planning a romantic date night, a celebratory dinner, or a lively gathering, this restaurant’s inviting atmosphere and carefully curated menu promise a memorable meal.
starters and specials
Start your meal with the fried calamari, a perfect crispy appetizer that sets the tone for the fresh flavors ahead. For seafood lovers, the linguine vongole brings together tender clams and al dente pasta in a delicate sauce, showcasing the Italian mastery of combining simple ingredients for maximum taste.
main courses
The mains boast hearty, traditional Italian fare. Dive into the Tortellini Funghi — delicate stuffed pasta enveloped in a creamy mushroom sauce that comforts with every bite. The Veal Parmigiana offers a satisfying combination of breaded veal, rich tomato sauce, and melted mozzarella cheese, embodying classic Italian comfort food done to perfection.
desserts
Complete your dining experience with the quintessential Italian dessert, Cannoli , featuring a crisp shell filled with sweetened ricotta cheese studded with chocolate chips — a delightful way to end your meal on the Upper West Side.
beverages and wine bar offerings
Complement your meal with selections from their extensive wine list, featuring Italian varietals like Chianti and Montepulciano that pair beautifully with the rich flavors of the menu. Enjoy a glass of port wine alongside dessert or sip on expertly crafted cocktails in a setting that balances casual charm with a sophisticated wine bar vibe.
outdoor and group dining
With ample indoor and outdoor seating, including a newly insulated indoor patio perfect for colder months, Trattoria iL Gusto Wine Bar caters to both intimate dinners and large parties. Its welcoming environment and accommodating staff make it a favored spot for group gatherings, family dinners, and celebrations.
- Starters – Fried Calamari, Linguine Vongole, Minestrone Soup with fresh vegetables.
- Mains – Tortellini Funghi with cream sauce, Veal Parmigiana with tomato and mozzarella, Montanara Pappardelle with braised veal and mushrooms, Lamb Chops with Chianti wine sauce and mushroom risotto.
- Desserts – Classic Cannoli, Tiramisu paired with port wine.
- Drinks – Extensive Italian wine selection including Chianti and Montepulciano, cocktails, coffee, and port wine.
