Wallsé's Contemporary Austrian Dinner Menu
Discover a refined taste of modern Austrian cuisine at Wallsé, nestled in the heart of Manhattan. This culinary gem brings a fresh and seasonally inspired menu crafted by Chef Kurt Gutenbrunner, where each dish is a harmonious blend of traditional flavors and contemporary presentation.
Starters
Kick off your meal with a selection of artfully crafted starters that showcase seasonal produce and classic Austrian influences. From the luxurious foie gras terrine paired with sweet figs and brioche, to the delicate smoked trout palatschinken adorned with trout caviar, each appetizer promises a memorable beginning.
For a lighter touch, savor the vibrant white asparagus soup infused with fresh basil or the creamy spinach offering a smooth, comforting balance. The menu also features an array of vegetable-forward sides such as Riesling sauerkraut, red cabbage, and fava beans with asparagus that celebrate seasonal freshness.
- Foie Gras Terrine with figs and brioche
- Smoked Trout Palatschinken with trout caviar
- White Asparagus Soup with basil
- Creamed Spinach
- Riesling Sauerkraut and seasonal vegetables
Mains
The mains at Wallsé are a magnificent showcase of Austrian culinary heritage elevated with seasonal ingredients and expert technique. Indulge in the iconic Wiener schnitzel, tender veal coated in golden bread crumbs, served alongside traditional potato and cucumber salads and tangy lingonberries, creating a perfect balance of textures and flavors.
For a hearty yet elegant option, the beef goulash features melt-in-your-mouth beef accompanied by a savory pretzel dumpling, peppers, and celery root. Seafood lovers will appreciate the Arctic char highlighted with fresh spring peas, carrots, trumpet mushrooms, and a refreshing hint of mint, or the succulent scallops paired with green asparagus and a delicate leek purée finished with a vibrant lemon nage.
Other standout dishes include the spätzle with tender braised rabbit, complemented by spring peas and tarragon, and the roasted chicken breast served with fiddleheads, fava beans, and a rich foie gras sauce. For lamb enthusiasts, the lamb rack and leg come paired with bok choy, green beans, and a robust red wine jus, offering a perfect harmony of flavors.
- Wiener Schnitzel with potato salad, cucumber salad, and lingonberries
- Beef Goulash with pretzel dumpling, peppers, and celery root
- Arctic Char with spring peas, carrots, trumpet mushrooms, and mint
- Scallops with green asparagus, leek purée, and lemon nage
- Lamb Rack & Leg with bok choy, green beans, and red wine jus
- Spätzle with Braised Rabbit with spring peas and tarragon
- Roasted Chicken Breast with fiddleheads, fava beans, and foie gras sauce
Sides and Breads
Complement your meal with a variety of traditional Austrian sides and freshly baked breads. Choose from creamy potato purée or spätzle as comforting accompaniments, or enjoy lighter options like cucumber and potato salad or potato-kohlrabi gratin rich with cream. Freshly baked Bavarian pretzels and homemade spiced rye bread are perfect for savoring alongside your entrée.
Desserts and Specialties
Wallsé also delights with signature desserts, including the famed Salzburger Nockerl—a light, sweet soufflé served with fresh blueberries that perfectly concludes your dining journey. This restaurant maintains a refined and cozy ambiance, making it an ideal spot for an intimate date or a serene evening out.
Drinks and Wine Selection
Complement your meal with an exclusive selection of Austrian wines curated by an expert sommelier, featuring crisp dry whites and rich reds that pair beautifully with the menu’s flavors. For beer enthusiasts, a refreshing grapefruit Austrian beer adds a unique twist to your dining experience. Classic cocktails and coffee offerings are also available to suit every preference.
