Wondee Siam Menu Overview New York City Authentic Thai Cuisine Delight in traditional Thai flavors at Wondee Siam located in the heart of Manhattan. This cozy eatery offers an extensive menu showcasing the vibrant and aromatic tastes of Thailand.
Start your culinary journey with a selection of delicious starters that awaken the palate. The iconic Tom Yum Soup features fragrant lemongrass, galangal, kaffir lime leaves, and fiery Thai bird's eye chili, complemented by mushrooms, tomatoes, lime juice, fish sauce, and cilantro, crafting a perfect balance of sour, spicy, and savory notes. For a crispy and flavorful treat, the Duck Spring Roll combines tender duck, cabbage, carrots, glass noodles, and herbs wrapped in a delicate spring roll shell served with sweet chili sauce. Vegetarians can delight in the Thai Spring Roll filled with fresh vegetables and glass noodles, also paired with sweet chili sauce. Alternatively, the Steamed Vegetable Dumpling offers a light, savory start with vegetables, glass noodles, dumpling wrapper, and soy sauce.
Main Courses Highlighting Authentic Thai Flavors
Wondee Siam's mains are a celebration of Thailand's rich culinary heritage. Savor the classic Pad Thai Noodles crafted with rice noodles, egg, tofu, crunchy bean sprouts, peanuts, fresh lime, and a signature pad Thai sauce that perfectly blends sweet, sour, and savory tastes. For curry lovers, the Green Curry, Red Curry, Panang Curry, Massaman Curry, and Avocado Curry deliver authentic spicy and creamy experiences with fresh coconut milk, aromatic herbs, Thai bird's eye chili, and a variety of vegetables like eggplant, bamboo shoots, bell peppers, and basil. Each curry is expertly balanced with palm sugar and fish sauce to create layers of flavor that taste like home. Explore vibrant rice and noodle dishes such as Basil Fried Rice and Key Mao Noodles, both featuring stir-fried rice or noodles with fragrant basil, garlic, bell peppers, onions, Thai bird's eye chili, soy sauce, and fish sauce for a spicy, savory kick. The Pineapple Fried Rice offers a tropical twist with sweet pineapple, succulent shrimp, crunchy cashews, and raisins, combining sweet and savory notes that perfectly complement the soy and fish sauce base. The Catfish Salad Special is a refreshing choice combining catfish, mango, red onion, cilantro, mint, chili, lime juice, and fish sauce for a bold and bright flavor profile. The Crispy Pork Basil Special, a fan favorite, features crispy pork sautéed with fresh basil, garlic, bell peppers, onions, and the signature Thai bird's eye chili, delivering a satisfying crunch and a burst of spicy flavor. For comforting noodle soup lovers, the Noodle Soup includes rice noodles in a fragrant broth with your choice of chicken or pork, topped with bean sprouts, green onions, cilantro, and lime for fresh brightness.
Desserts and Drinks
Complete your meal with classic Thai desserts that capture the essence of sweetness and tradition. The famed mango sticky rice is a standout, featuring perfectly ripe mangoes paired with sticky coconut-infused rice that replicates the authentic taste of Thailand, a rare treat in New York. Refresh your palate with traditional Thai beverages such as Thai Tea, a creamy and sweet iced tea that complements the savory and spicy dishes beautifully. The restaurant also offers a selection of coffee, beer, and wine to pair with your meal.
Specialties That Capture The Heart Of Thai Cuisine
- Catfish Salad Special – A refreshing and tangy salad combining tender catfish with mango, red onion, cilantro, mint, chili, lime juice, and fish sauce.
- Crispy Pork Basil Special – Juicy crispy pork stir-fried with fragrant basil, garlic, bell peppers, onions, and Thai bird's eye chili.
- Pad Thai Noodles – Thailand’s signature noodle dish with rice noodles, egg, tofu, bean sprouts, peanuts, lime, and a flavorful pad Thai sauce.
