Zoe restaurant bar menu overview - latin italian fusion delights in new york city manhattan

starters

• Antipasto Board with prosciutto, cantipalo, salami italiano, chorizo, blue, manchego, and gouda cheeses, olives, pickles, grapes, and pita bread.
• Frita Mixta, a crispy seafood medley of zucchini, shrimps, calamari, scallops, fresh herbs, and marinara sauce.
• Quesadilla Pizzata, blending Italian pizza flavors with sour cream and pico de gallo.
• Caprese salad showcasing bufala mozzarella, fresh tomatoes, extra virgin olive oil, and balsamic reduction.
• Fried Calamari seasoned with Caribbean spices and served with marinara sauce.
• Brochettas Mixta featuring Italian skewers with red peppers, cherry tomatoes, chicken, beef, chorizo, shrimps, and crustini.
• Grilled Scallops paired with bacon, pineapple, red peppers, and chimichurri.
• Crostini de Arepas with grilled sweet corn arepas, tomato, basil, black olive, goat cheese, and smoked salmon.
• Crab Cakes served crispy with beet, apple, and potato salad.
• Portobello Relleno stuffed with hot Italian sausage, shrimps, shredded beef, fresh garlic, basil, peppers, and mozzarella.
• Ceviche de Camarones combining shrimps, tomato sauce, avocado, cilantro, and plantain chips.
• 3 Cheese Croquette blending goat cheese, mozzarella, Dominican cheese, and pepper jack cheese.
• Picadera Latina, a generous platter featuring fried calamari, crab cakes, crispy raviolis, brochettas, skirt steak, pork tips, maduritos rellenos, tostones, and sweet potato fries.

mains

• Shrimps Risotto made with homemade risotto, shrimps, Parmigiano-Reggiano, shallots, and a white wine seafood reduction.
• Lamb Chops served with yuca and malanga mash, topped with a shallot brandy mushroom corn reduction.
• Rib Eye Steak grilled to perfection, accompanied by chorizo sweet plantain fufu and a red wine reduction sauce.
• Grilled Salmon with truffle mashed potatoes and salted vegetables.
• Canoa de Marisco, a mofongo bowl filled with mussels, clams, scallops, shrimps, calamari, lobster tail, all accompanied by a lobster white wine reduction.
• Pechuga Il Zoe features chicken breast with chorizo, mozzarella, bacon, and pion rice.
• Churasco, a grilled skirt steak with fried sweet potato, spicy malanga, demi-glace, and green chimichurri sauce.
• Mahi-Mahi Fish Filet crusted with salted bread, served with salted potato, carrot, beets, lobster tips, and yellow pepper lobster sauce.
• Parrillada Il Mare, a generous grilled mix of seafood including salmon, scallops, shrimps, calamari, lobster tail, octopus, peppers, onions, lobster potato hash, and white wine lobster sauce.
• Chicken Parmesan baked chicken breast topped with mozzarella and marinara sauce, served with penne pasta.
• Penne a La Vodka with chicken, fresh plum tomato, mushroom, and peas.
• Pasta Primavera with mixed vegetables, yellow squash, zucchini, red bell peppers, fresh garlic, cherry tomato, black pepper, and parmesan cheese.
• Rigatoni and Sausage featuring Dominican sausage, zucchini, mushroom, onions, balsamic vinegar, and creamy tomato cheese sauce.
• Tagliatelle Bolognese with premium ground beef, pancetta, onions, diced carrot and celery, tomato, white wine, and Parmigiano Reggiano.
• Fettuccini Alfredo made with fresh pasta, bacon, ham, shallots, basil, and a butter wine creamy sauce.
• Canelloni stuffed with ropa vieja, chicken, shrimps, goat cheese, cilantro, and topped with Neapolitan sauce.
• Meatballs & Pasta featuring homemade meatballs, choice of pasta, Parmigiano cheese, cilantro, and homemade tomato sauce.
• Lasagne with premium minced meat, tomato sauce, ricotta, mozzarella, pepper, Parmigiano, olive oil, basil, and onions.
• Shrimps Linguine with linguine pasta, shrimps, pomodoro sauce, and garlic herb bread.
• Pasta Il Mare, a luxurious spaghetti dish with mixed seafood including shrimps, scallops, calamari, clams, mussels, lobster tail, and a saffron lobster reduction sauce.
• Fusilli Pesto combining fresh basil, garlic, fresh peppers, bacon, olive oil, and parmesan cheese.

desserts and kids options