Giano Menu Overview
Nestled in the vibrant heart of New York City's East Village, Giano offers an authentic Italian dining experience that blends tradition with a modern twist. Known for its cozy atmosphere and homemade pasta creations, this restaurant invites food lovers and Italian cuisine enthusiasts to savor thoughtfully crafted dishes made from fresh, quality ingredients.
Starters
Begin your meal with a selection of delightful Italian starters that awaken the palate. Highlights include the Parmigiana di Melanzane, featuring layers of eggplant, rich mozzarella, and a savory blend of tomato sauce and Parmigiano cheese enhanced with fragrant basil. The Polpette al Pomodoro Gratinate offers succulent grass-fed beef meatballs baked in a tangy tomato sauce topped with Parmigiano. For seafood lovers, the Frittura di Calamari presents perfectly fried calamari accompanied by a zesty marinara sauce.
- Toasted Ravioli with fried breaded cheese and marinara sauce
- Carpaccio di Bresaola: thinly sliced cured beef with shaved Parmigiano and extra virgin olive oil
- Fresh Insalata di Rucola tossed with Parmigiano and balsamic reduction
- Kale Salad combining Tuscan kale, pickled onions, goat cheese, and crunchy walnuts
- Caprese with imported Bufala Mozzarella, ripe tomato, and fresh basil
- Bruschetta Tradizionale featuring fresh chopped tomatoes, garlic, and extra virgin olive oil
- Piatto di Salumi, a carefully selected assortment of Italian cured meats
Mains
The mains at Giano are a celebration of Italian pasta mastery and rustic flavors. Handmade pasta varieties come alive with rich sauces and quality ingredients that cater to a variety of tastes.
- Spaghetti al Pomodoro with homemade spaghetti, vibrant tomato sauce, cherry tomato confit, and Parmigiano
- Tagliatelle alla Bolognese featuring grass-fed beef ragout and a delicate tomato sauce
- Spaghetti con Polpette combining homemade spaghetti with hearty beef meatballs in tomato sauce
- Spaghetti alla Puttanesca with capers, black olives, anchovies, and tomato sauce for a bold taste
- Spaghetti alla Gricia con Tartufo dressed with white wine sauce, pancetta, Parmigiano, and truffle oil
- Lasagna Tradizionale layered with grass-fed beef ragout, béchamel, Parmigiano, and light tomato sauce
- Ravioli di Spinaci e Ricotta, delicate homemade spinach and ricotta ravioli with butter and sage
- Gemelli al Pesto with basil pesto sauce, cherry tomatoes, cream, and Parmigiano cheese
- Rigatoni con Salsiccia featuring sausage ragout, cream, Parmigiano, and aromatic truffle oil
- Rigatoni Cime di Rapa e Salsiccia with sausage, broccoli rabe, garlic, and red pepper flakes
- Tagliatelle alla Tirolese in a creamy sauce with mushrooms, speck, and Parmigiano
- Rigatoni all'Amatriciana with tomato sauce, pancetta, onions, red pepper flakes, and Parmigiano
- Pollo al Vino Bianco con Erbe Aromatiche: tender chicken breast simmered in white wine and herbs with broccoli rabe
- Filetto di Salmone con Piselli e Fave, a fresh salmon fillet served with peas and fava beans
Desserts
Indulge in classic Italian sweets to complete your meal with a touch of elegance and sweetness.
- Tiramisu featuring ladyfingers soaked in espresso layered with mascarpone and dusted with cocoa powder
- Torta della Nonna, a traditional shortcrust pastry filled with pastry cream, pine nuts, and almonds, served with raspberry sauce
- Tortino di Cioccolato, a warm chocolate soufflé complemented by a luscious raspberry sauce
- Vin Santo con Cantucci, a traditional Tuscan dessert wine paired with crisp almond biscuits
Drinks and Specials
Complement your meal with Giano's well-curated wine list featuring Italian and international selections, as well as an array of beers. Coffee lovers will appreciate freshly brewed choices to enjoy with dessert or after dinner. Specials like the burrata appetizer and rotating seasonal pasta dishes provide exciting opportunities to explore new tastes during your visit.
Giano embodies the essence of Italian hospitality and culinary tradition right in the East Village, making it a must-visit destination for anyone craving genuine Italian flavors crafted with passion and finesse.
