Suraya Restaurant Menu Overview
Experience the rich flavors of the Levant at Suraya Restaurant, a chic and spacious Lebanese café and market nestled in North Philadelphia. The menu perfectly balances traditional favorites with modern twists, offering a culinary journey into Lebanese cuisine that excites both locals and visitors alike.
Starters
Begin your meal with an enticing array of starters that highlight fresh ingredients and bold flavors. Indulge in creamy hummous made from chickpeas, tehina, lemon, and garlic, or savor baba ganoush featuring charred eggplant, urfa biber, and vibrant pomegranate seeds. Refresh your palate with labne, a strained yogurt dish accented with za'atar, tomatoes, cucumber, olives, and mint. Other delights include muhammara, a smoky blend of roasted red pepper and walnuts, taboulé bursting with parsley, cucumber, and pomegranate molasses, and fattouch, a crisp salad of raw vegetables and toasted pita with lemon-pomegranate vinaigrette.
- Kibbeh Nayyeh: raw lamb mixed with bulgur and fresh herbs, offering an authentic taste of Lebanese tradition.
- Samke Nayyeh: a fresh raw yellowtail preparation with jalapeño and labne for a seafood twist.
- Sawdat Djej: sautéed chicken livers glazed with pomegranate molasses and lemon for a rich, tangy bite.
- Makanek: savory sautéed lamb sausages seasoned with coriander, cinnamon, and pine nuts.
- Fried Kibbeh: crispy beef and bulgur croquettes filled with ground beef, raisins, pine nuts, and served with mint-cucumber yogurt.
- Fatar Meshwi: a delightful blend of mixed wild mushrooms with cilantro and cilantro yogurt.
- Batata Harra: crispy potatoes with garlic, lemon, long hots, and cilantro for a spicy and fresh flavor.
- Warak Enab: grape leaves stuffed with rice, pine nuts, and barberries, served with lemon yogurt and crispy shallots.
- Fatteh: a rich combination of warm chickpeas, eggplant, crispy pita, and nutty brown butter topped with tehina yogurt.
Mains
Suraya's mains celebrate the depth of Lebanese cooking with expertly seasoned grilled meats and vibrant sides. The Kafta Kebab features ground beef blended with cumin, mint, and fresh parsley, served alongside hummous and charred onions. For a spicier option, the Halabi Kebab combines ground lamb with muhammara and warm Middle Eastern spices. The Kawarma presents a slow-roasted lamb rubbed with baharat, paired beautifully with pomegranate-cucumber salad and dill yogurt.
For a show-stopping centerpiece, the Dry Aged Rib Eye for 2 offers a 28oz grilled steak accompanied by toum, hummous, baba ganoush, and charred vegetables. Meanwhile, the Djej Meshwi delights with whole grilled poussin, seasoned with sumac, lemon, and thyme, served with charred potatoes and toum for a perfect balance of savory and fresh.
Drinks and Specials
Complement your meal with Suraya’s selection of Lebanese-inspired cocktails, fine wines, and craft beers. The bar offers refreshing options perfect for an outdoor garden gathering or a cozy evening inside the beautifully decorated space.
Suraya also features seasonal specials that highlight fresh market ingredients and unique culinary creativity, ensuring a dynamic dining experience that changes with the seasons.
Desserts
End your dining experience on a sweet note with exquisite Lebanese desserts crafted with care. Although specific items vary, expect delightful pastries and traditional sweets that harmonize perfectly with Suraya’s bold and fresh flavors.
