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Vantagens

Buenos Aires

Diners frequently praise the restaurant's ambiance, attentive service, and the quality of its dishes, particularly the Pastrón and Varenikes. The Shabbat celebrations with live klezmer music are also highly appreciated, adding to the vibrant atmosphere.

Se você busca uma fusão inovadora de sabores que celebra a rica cultura judaico-mediterrânea com toques latino-americanos, Mishiguene em Buenos Aires é o destino ideal. Este restaurante oferece uma experiência culinária que combina tradição e criatividade, trazendo pratos que encantam tanto pelo sabor quanto pela apresentação.

O ambiente acolhedor, combinado com uma decoração que homenageia a cultura judaica, cria um espaço perfeito para encontros especiais ou uma noite confortável após um dia explorando Buenos Aires.

O menu degustação de seis pratos, harmonizado com vinhos cuidadosamente selecionados, oferece uma jornada de sabores por aproximadamente 9000 ARS por pessoa. Vegetarianos também encontram opções como Baba Ganoush e Varenikes, garantindo uma experiência inclusiva.

Aberto para jantar a partir das 19h de segunda a domingo, recomenda-se fazer reserva, especialmente durante horários de pico ou eventos especiais, para garantir seu lugar nesta experiência gastronômica.

Toda sexta-feira à noite, Mishiguene celebra o Shabbat com música klezmer ao vivo, criando uma atmosfera vibrante que enriquece ainda mais a sua experiência gastronômica.

Quer saber mais sobre o Mishiguene? Confira nossas perguntas frequentes para detalhes sobre preços, opções vegetarianas, horários e eventos especiais.

Descubra a experiência única no Mishiguene em Buenos Aires

South America

Argentina

Situado no coração de Buenos Aires, Mishiguene é um restaurante que encanta os visitantes com uma fusão única de sabores tradicionais argentinos e influências judaicas. Sua atmosfera acolhedora e sofisticada convida a uma jornada culinária repleta de aromas irresistíveis e pratos que contam histórias de uma cultura rica e diversa. Desde o momento em que você entra, é possível sentir a paixão pela gastronomia e a dedicação à autenticidade que permeiam cada detalhe do espaço.

Entre os pratos que conquistam o paladar, destacam-se a "Carne de cordeiro assada lentamente, acompanhada de especiarias tradicionais" e o "Bacalhau à moda judaica, preparado com ingredientes frescos e temperos especiais". Para acompanhar, a carta de vinhos oferece uma seleção de rótulos argentinos e internacionais, complementando perfeitamente cada refeição com sabores que despertam os sentidos.

Fundado por chefs apaixonados pela cultura judaica e argentina, Mishiguene nasceu do desejo de criar uma ponte entre tradições e sabores. Uma curiosidade interessante é que o nome do restaurante significa 'loucura' em iídiche, refletindo a criatividade e ousadia na combinação de ingredientes e técnicas culinárias que fazem do local uma referência na gastronomia de Buenos Aires.

Mishiguene é o lugar ideal para quem busca uma experiência gastronômica autêntica, repleta de sabores marcantes e uma atmosfera que celebra a diversidade cultural de Buenos Aires. É perfeito para jantares especiais, encontros com amigos ou uma imersão na história culinária judaica-argentina.

Visite-nos hoje e descubra os sabores que fazem de Mishiguene uma joia gastronômica em Buenos Aires. Compartilhe sua experiência e ajude a espalhar a paixão pela culinária que une tradições e inovação.

Mishiguene: uma experiência gastronômica que celebra a cultura argentina com um toque de tradição judaica

Modern spins on Jewish immigrant cooking in a low-lit, dark-wood space with special tasting menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX29pVktREAE

Fantastic tasting menu!

I sat at the bar, and service was very attentive and prompt, the restaurant was beautiful and dimly lit.

The tasting menu came with a welcome cocktail which was refreshing and I also opted for the wine pairing to go with the tasting menu.

The flavors were big, bold and quite rich, the wine pairing was well done, and the plating was spectacular! After dessert they also included coffee or tea and petit fours arranged on a beautiful plate of aromatics. I loved the flavors of each course, but I will say the only one I had any critique on was the main course of the pastrami over risotto. The pastrami and the risotto were both rich and flavorful, and I loved each one on their own, but together it was a bit much. Since the pastrami was already on the salty side (as expected with pastrami), I would have preferred something lighter and with a more subtle or contrasting flavor to accompany it.

Also, I never thought I would ever say something like this because I can eat a lot, but I actually struggled with the huge portion sizes for each course! Typically tasting menus leave me feeling just right or sometimes hungry (if the bites were too small) but each course here was like the size of a shared appetizer x 6! It didn’t help that the food here was so good that I ate the entire first two courses (plus some of the yummy fresh breads) and ended up being too full to finish the rest of my food and wine, that I could only handle a bite or two from the remaining 4 courses. Fortunately, they were kind enough to pack up my leftovers (who has leftovers from a tasting menu?!) because I wanted to enjoy the rest of it, and I certainly did at home today!

TIP: If getting the tasting menu, come hungry and pace yourself, no matter how good everything is!

It was totally worth what I paid for and I highly highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bF9uZjVRRRAB

Over-engineered food

Food: All the food we took was different from what was stated in the menu, it was re-engineered. Like baba ganoush was not a paste, but a whole eggplant under tahini sauce. Latkis was a huge block. Vareniki are 6 pieces under a fist amount of fried onion.
And everything was extremely salty, to the point I've choked. We did not finish all the main dishes and decided to not take the rest out.

Service: it seemed nice, but I was a bit uncomfortable that the table was not cleaned after we finished the bread basket. When we asked for the bill the waiter started collecting dishes without asking if we have finished. And finally when we were leaving a waiter counted the money in front of us and stopped us to say that the tip is not included (we have left 200k with the bill of 189k). I guess a mistake but I felt uncomfortable staying in the middle and being questioned for the tip.
For this prices I hope they can be nicer in the attitude, not only in smiles.

Atmosphere: it was nice. We were sitting outside. I might be petty but again, candles were lit on the couple of tables, on the couple were not. I strongly believe that the overall impression is actually created by the small details. Still we had a good time.

Overall, it's a mid-expensive place (189k for 4 bottles of water, 3 main dishes, 3 starters) which over complicates the food without delivery in taste.
As always I suggest you to go and try yourself as everyone's taste buds are different or maybe it was an unlucky visit for me. Just don't have a lot of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmM0pHYnRnRRAB

My wife and I came for dinner service. The atmosphere and authenticity was fantastic. However, there was more to be desired from the waiter service. We were seated and no one came to greet us or give us menus for 10 minutes. We were invisible. We had to flag a waiter down. Off to a rocky start. We were served the wrong dish and told them to send it back. Additionally, the mezzo carrots (pictured) were $32 USD. Totally our fault for ordering and not seeing the price but… never heard or seen of such a thing… WHAT?!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzX051U3p3RRAB

Mishiguene is a must-visit! We tried the tasting menu, and every dish was outstanding. The service was impeccable, and the food—simply exceptional. The pastrami rivals the best from NYC, and the varenikes were delicious. A fantastic fusion of Ashkenazi and Israeli flavors with a modern twist. Totally recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB&d=17924085&t=1

places/ChIJs6vp73m1vJURsaF0c45J64Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaXBfSjRBRRAB

The staff were very nice and the atmosphere was great. However,  there were multiple things that were disappointing about this restaurant.

Our waiter mentioned some things that were not available on the menu, but turns out there was more that wasn't available than what he mentioned. My wife didn't finish her meal because she got full, so she asked to have the rest of it boxed up to take it to go. The waiter said "of course", but then never returned the food.

We ordered the carrot mezze, which  was 28000 pesos ($28 USD). This was a plate of  5 very small spears of carrots. We thought that was insanely overpriced for the amount (see the photo). Overall, especially the price considered, the food was just okay. We did enjoy the bread a lot, though. And the cocktail was nice.

Mishiguene: Restaurante Argentino de Alta Gama em Buenos Aires

Mishiguene, meaning 'crazy' in Yiddish, honors Argentina's Jewish immigrant heritage by reinventing Ashkenazi, Sephardic, Israeli, and Middle Eastern cooking with Latin American twists.

O Mishiguene, cujo nome significa 'louco' em iídiche, é um restaurante que celebra a herança de imigração judaica na Argentina, especialmente em Buenos Aires. Este estabelecimento se destaca por sua abordagem inovadora e vibrante na culinária judaica, fundindo pratos tradicionais Ashkenazi, Sephardic, israelenses e do Oriente Médio com toques únicos da culinária latino-americana.

Desde sua inauguração, o Mishiguene conquistou reconhecimento internacional, destacando-se na cena gastronômica com sua autenticidade e inovação. Em 2018, recebeu o prêmio de 'Highest Climber Award' na lista dos 50 melhores restaurantes da América Latina, um reconhecimento que consolidou sua reputação como um dos principais pontos de referência na culinária judaica moderna.

Nos anos seguintes, o Mishiguene continuou a expandir sua influência cultural e gastronômica. Em 2021, lançou o Café Mishiguene, oferecendo uma experiência mais casual e acessível, permitindo que novos públicos desfrutem da sua deliciosa culinária com um ambiente mais relaxado. Em 2022, a marca deu um passo internacional, inaugurando sua primeira filial na Cidade do México, levando a essência de sua cozinha única para um público ainda maior.

A fusion of Ashkenazi, Sephardic, Israeli, and Middle Eastern culinary traditions with inventive Latin American twists.

Pastrón

Varenikes

Jerusalem Mix

Baba Ganoush

Chocolate Mousse

Baklava

Mishiguene Menu

Uma fusão irresistível de tradições culinárias Ashkenazi, Sephardic, israelenses e do Oriente Médio, com toques inventivos latino-americanos.

Baba Ganoush: berinjela assada, tahine, alho, suco de limão e azeite de oliva.

Pastrón: costela de boi prime, temperada com sal, ervas, especiarias e defumada com madeira, cozida no vapor.

Varenikes: bolinhos de batata, cebola e manteiga.

Jerusalem Mix: pão doce, grão-de-bico, tomates e cebolas em conserva.

Chocolate Mousse: mousse de chocolate, creme, açúcar e ovos.

Baklava: massa folhada com nozes, pistaches, açúcar e mel.

Explore uma variedade de bebidas que complementam perfeitamente sua experiência gastronômica, incluindo opções tradicionais e inovadoras.

Descubra o sabor autêntico da Argentina no Mishiguene, restaurante que une tradição e inovação na vibrante Buenos Aires. Reserve sua experiência gastronômica agora!

Mishiguene em Palermo - Experiência Gastronômica Única na BA

Palermo Municipality

Mishiguene

A six-course degustation with wine pairings, including signature dishes like Baba Ganoush, Pastrón, and Varenikes.

Tasting Menu

Every Friday night, the restaurant celebrates Shabbat with live klezmer music, creating a vibrant atmosphere.

Shabbat Celebration

Mishiguene: Modern Jewish Flavors in Buenos Aires's Palermo District 

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Mishiguene offers a compelling culinary journey that reinvents Jewish immigrant cuisine with a contemporary twist. This warmly intimate restaurant features a low-lit, dark-wood interior, creating a cozy atmosphere perfect for savoring their signature dishes and special tasting menus. Whether you're a foodie eager to explore rich cultural flavors or a traveler seeking authentic local experiences, Mishiguene delivers a memorable dining adventure.

The highlight at Mishiguene is the six-course tasting menu priced at 9000 ARS, thoughtfully paired with wines to elevate each dish. Diners can expect generous portions of robust and bold flavors, including renowned specialties like Pastrón — a succulent pastrami that invites comparisons to the best in New York City — and traditional Varenikes, delicately prepared with a modern flair. This degustation journey offers a perfect balance of rich, authentic flavors and impeccable plating that delights both the palate and the eyes.

À la Carte: Dive Into Distinctive Dishes

For those preferring to pick dishes individually, Mishiguene's à la carte menu, priced around 5000 ARS, features standout plates such as Baba Ganoush and the Jerusalem Mix, offering a creative take on classic Jewish and Middle Eastern flavors. The menu is perfect for guests wanting to explore a spectrum of tastes from light appetizers to hearty mains, all crafted with meticulous attention to detail and quality ingredients.

Mishiguene captivates with its dimly lit, stylish interior, accented by dark wood tones that set a sophisticated yet inviting mood. Outdoor seating is also available for those who enjoy dining under the Buenos Aires sky. The attentive service complements the experience, offering wine pairing advice and thoughtful hospitality, though some guests note variability in service speed and attentiveness. The restaurant welcomes groups and serves breakfast, brunch, lunch, and dinner, making it a versatile choice for any time of day.

Pastrón, Varenikes, Baba Ganoush, Jerusalem Mix.

Creative Jewish immigrant cuisine with modern presentations, wine pairings, cozy ambiance.

Lafinur 3368 in Palermo, Buenos Aires; features outdoor seating and free street parking.

Come hungry and pace yourself when ordering the tasting menu.

Reservations recommended, especially for dinner service.

Try the wine pairings to complement the complex flavors.

Discover mishiguene in palermo buenos aires argentina a culinary journey of jewish and middle eastern flavors with latin american influences.

Mishiguene stands out in Buenos Aires' Palermo district as a vibrant culinary destination that masterfully blends Jewish immigrant cooking traditions with creative Middle Eastern and Latin American twists. This celebrated restaurant offers a sophisticated atmosphere with dim lighting and rich dark-wood interiors, perfect for those seeking a unique dining experience that honors heritage while embracing innovation.

 features both tasting and à la carte options, allowing diners to indulge in a rich tapestry of flavors. Signature dishes such as the pastrón (pastrami) and varenikes receive high praise for their authentic yet modern interpretations. Guests often commend the bold, rich flavors and the artistic presentation that elevates each course into a memorable experience.

vibrant atmosphere and special experiences

Set in a welcoming space with options for outdoor seating, Mishiguene brings an authentic cultural feel enhanced by live klezmer music during Friday night Shabbat celebrations. This musical tradition creates a lively and immersive atmosphere that is both festive and intimate, making it a unique spot for group dinners and special occasions.

While Mishiguene impresses with its innovative cuisine and lively ambiance, some guests note a few drawbacks. The tasting menu portions are notably generous and rich, which might feel overwhelming for those with lighter appetites. Additionally, the pricing is on the higher side, reflecting the quality and complexity of the dishes but possibly challenging for budget-conscious diners. Reservations are strongly recommended due to the restaurant's popularity, especially on weekends and during special events.

Innovative Jewish and Middle Eastern fusion cuisine

 that highlights Latin American influences.

Signature dishes like pastrón and varenikes

 praised for bold flavors and exceptional presentation.

 enhances the dining experience with cultural vibrancy.

 may be too rich or large for some diners.

Higher price point reflecting quality and complexity

 in advance due to the venue’s popularity.

Autonomous City

Desfrute de uma experiência culinária única na Mishiguene em Buenos Aires, com fusão judaica, pratos tradicionais e atmosfera vibrante.

Experiência Gastronômica na Mishiguene, Buenos Aires

Explore os melhores pratos e dicas para sua visita na Mishiguene, incluindo menus de degustação e eventos especiais em Buenos Aires.

Dicas e Itinerários na Mishiguene, Buenos Aires

Saiba mais sobre a história, valores e o diferencial da Mishiguene, restaurante de destaque na cena gastronômica de Buenos Aires.

Mishiguene: Restaurante Argentino de Alta Gama em Buenos Aires

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Museo de Arte Latinoamericano de Buenos Aires