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Rio de Janeiro

O Sud, o Pássaro Verde é um restaurante brasileiro localizado no Jardim Botânico, Rio de Janeiro, conhecido por sua comida caseira e ambiente acolhedor. As avaliações dos clientes são mistas, com elogios à qualidade da comida e ao ambiente, mas críticas ao atendimento e ao custo.

Sud, O Pássaro Verde: A Culinary Gem in Jardim Botânico

Nestled in the vibrant Jardim Botânico neighborhood of Rio de Janeiro, 

 shines as a beacon of exquisite Brazilian cuisine. Led by the talented chef Roberta Sudbrack, this restaurant delivers a warm, inviting atmosphere reminiscent of dining in a close friend's home. Its uniqueness lies in the daily-changing menu inspired by fresh, local ingredients and the magic imparted by its signature wood-fired oven.

Savor the Experience and Signature Dishes

Visitors often praise the artistry and care put into every plate. Standout dishes include the luscious 

, a rice dish brimming with roasted vegetables that celebrate the flavors of the land. The wood-fired oven infuses a distinctive smoky depth to many of the dishes, captivating foodies and locals alike.

More than just a restaurant, this spot combines a casual, welcoming vibe with a focus on quality and innovation. The chef’s family-inspired approach and the ever-changing menu invite guests to savor something new on every visit. The attentive service complements the beautiful, romantic ambiance, making it perfect for both intimate dinners and gatherings with friends.

Dine-in, takeout, and delivery options available

Casual dress code encourages comfort and relaxation

Serves beer, wine, coffee, cocktails, lunch, dinner, and desserts

Vegetarian-friendly menu options updated daily

Free street parking nearby and NFC payment accepted

What are the operating hours of Sud, O Pássaro Verde?

 The restaurant operates Tuesday to Sunday with diverse opening times: weekdays 6 PM to 10 PM; Fridays 12 PM to 3 PM and 6 PM to 10 PM; weekends with extended lunch hours; closed Mondays.

Is there a dress code at Sud, O Pássaro Verde?

 No strict dress code; guests are welcome to dress casually and comfortably for a relaxed dining experience.

Does Sud, O Pássaro Verde accept reservations?

 The restaurant operates on a walk-in basis only; no reservations are accepted.

Is parking available at Sud, O Pássaro Verde?

 Parking details are not specified; visitors are advised to explore local street parking options or use public transit.

Are there vegetarian options available at Sud, O Pássaro Verde?

 Yes, the restaurant offers vegetarian-friendly dishes that vary daily with seasonal produce.

Community sentiment and visitor impressions

The community sentiment around Sud, O Pássaro Verde is overwhelmingly positive. Diners highlight the restaurant as a special spot where authentic Brazilian flavors meet creative culinary artistry. Many reviews describe the atmosphere as cozy and romantic, the food as exquisitely prepared, and the service as attentive and friendly. Patrons appreciate the chef's skillful incorporation of family recipes and fresh, local ingredients, resulting in dishes that feel both nostalgic and novel. This heartfelt approach to dining makes every visit memorable and a must-try for both locals and travelers seeking a genuine taste of Rio de Janeiro's culinary scene.

South America

Brazil

Imagine-se entrando em um refúgio de sabores e cores no coração do Rio de Janeiro, onde a culinária brasileira ganha uma nova dimensão. Sud, o pássaro verde, é mais do que um restaurante; é uma experiência sensorial que convida os visitantes a mergulhar na riqueza da gastronomia local com um toque contemporâneo. Situado na vibrante cidade do Rio de Janeiro, este espaço combina uma atmosfera acolhedora com pratos que celebram a diversidade cultural do Brasil.

Descubra os sabores únicos do Sud, o pássaro verde

No Sud, o pássaro verde, cada prato é uma celebração da cultura brasileira, apresentada com um toque de inovação. Os chefs utilizam ingredientes locais frescos para criar combinações que surpreendem e encantam. Entre as opções mais populares estão o "Moqueca de peixe com toque de coco" e o "Feijoada contemporânea", ambos servidos com uma apresentação vibrante e sabores intensos que refletem a alma do Brasil.

O que torna o Sud, o pássaro verde, especial? 

Este restaurante se destaca por sua combinação única de sabores tradicionais brasileiros com uma apresentação moderna e criativa, além de um ambiente acolhedor e vibrante que reflete a energia do Rio de Janeiro.

Para experimentar uma fusão de sabores autênticos com uma apresentação inovadora, além de desfrutar de um ambiente que captura a essência vibrante do Rio de Janeiro.

O restaurante está localizado perto de pontos turísticos famosos do Rio, como o Cristo Redentor e as praias de Copacabana e Ipanema, perfeitos para combinar uma experiência gastronômica com passeios culturais e relaxantes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzamEtZzlRRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzamEtZzlRRRAB

My goodness this place is so special. The food was exquisite and they even accommodated me being gluten free! Ambiance is romantic and beautiful and everything is a work of art. 10/10!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILVlDQzFnRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSURILVlDQzFnRRAB

The food was all incredible, and amazingly was too much for us to eat. My wife had the entrecôte (“it might be the best steak I’ve ever had”!) and I had the Angus ribs which were brilliant and the vegetables with them wonderful. The chocolate cake and dulce de leche pancake were both delicious.
We had a table right by the oven and enjoyed watching the cooks.
Our waiter was very attentive and helpful. Very happy to let us move so we could be by the oven.
One of the best meals we have had in Brazil.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcjVPQVNBEAE&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcjVPQVNBEAE

One of the best meals we’ve had in a long time. The atmosphere was so cozy. The dishes were well executed, warming and nostalgic. We took a post dinner stroll by the lake which was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeExxMFhnEAE&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeExxMFhnEAE

I do eat out with a certain frequency so have visited and reviewed a fair number of restaurants, around the world even. I do have to say that this one is first in a very long time that some of my favourite ingredients were incorporated to create dishes that tasted completely novel to what I eaten elsewhere. Truely delicious, how I have missed the real restaurant experience! Your tastebuds can't afford to miss this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudTZYQmhRRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudTZYQmhRRRAB

Great “home made” food! The chef draws from her family home cooking experience to prepare tasty and unique dishes full of flavor.

Sud, o pássaro verde: Restaurante único no Rio de Janeiro

O Sud, o Pássaro Verde é um restaurante brasileiro localizado no Jardim Botânico, Rio de Janeiro, fundado pela chef Roberta Sudbrack. Conhecido por sua comida caseira e ambiente acolhedor, o restaurante utiliza ingredientes frescos e locais, mudando seu menu diariamente conforme a disponibilidade do mercado.

A Historical Overview of Sud, O Pássaro Verde in Rio de Janeiro's Jardim Botânico District.

Sud, O Pássaro Verde is a celebrated Brazilian restaurant nestled in the picturesque Jardim Botânico district of Rio de Janeiro. This culinary gem is spearheaded by the renowned chef Roberta Sudbrack and has become a must-visit for both locals and tourists alike. The establishment was designed to evoke the warmth and comfort of a friend's home, where diners can enjoy a welcoming atmosphere while savoring exquisite dishes.

The journey of Sud began in 2017 when Chef Roberta Sudbrack decided to shift her culinary focus. After closing her fine dining restaurant, she opened Sud, O Pássaro Verde, aiming to create a more relaxed and casual dining experience without compromising the quality of her food.

2017: Chef Roberta Sudbrack closed her previous fine dining restaurant and opened Sud, O Pássaro Verde, focusing on a more casual dining experience.

2018: The restaurant gained recognition for its unique approach to Brazilian cuisine, blending traditional flavors with modern techniques.

2020: Sud, O Pássaro Verde was featured in the MICHELIN Guide, highlighting its quality and innovation in the culinary scene.

The restaurant's menu changes daily, emphasizing fresh, locally-sourced ingredients that reflect the vibrant Brazilian culinary landscape. A standout feature is its wood-fired oven, which infuses dishes with a unique and sought-after flavor. Signature items, such as the 'bolo de chocolate molhadinho' (moist chocolate cake) and 'arroz de frutos da terra' (rice with roasted vegetables), have garnered rave reviews from diners.

Sud, O Pássaro Verde is not merely a restaurant; it represents a culinary movement that honors Brazilian traditions while embracing modernity. As it continues to evolve, the establishment remains a beloved destination in Rio de Janeiro, inviting all to experience its warm ambiance and innovative dishes.

In the heart of Jardim Botânico, an enchanting neighborhood of Rio de Janeiro, lies a hidden gem known as Sud, o pássaro verde. This vibrant restaurant offers a lush rainforest ambiance, where fresh herbs and spices create an inviting atmosphere. The decor features organic charm with wood accents and large windows, providing stunning views of the botanical wonders outside. Sud is a sanctuary for food lovers, serving dishes crafted with seasonal ingredients that highlight the region's biodiversity, complemented by an impressive selection of cocktails and wines.

Sud, o pássaro verde

Pratos preparados com ingredientes frescos e locais, mudando diariamente conforme a disponibilidade do mercado.

Burrata com milho assado e linguiça artesanal

Terrine caipira da casa

Arroz caipira de frutos da terra

Frango orgânico

Bolo de chocolate molhadinho

Cardápio

Discover Sud, o pássaro verde's exquisite menu in Rio de Janeiro's Jardim Botânico district.

Nestled in the heart of Rio de Janeiro, Sud, o pássaro verde offers a thoughtfully crafted menu that celebrates fresh, local ingredients with a sophisticated Brazilian touch. Ideal for food lovers seeking an unforgettable dining experience, the menu is divided into starters, mains, desserts, and an enticing selection of drinks and specials.

, a French-inspired starter featuring light cheese-filled choux pastry that perfectly teases the palate and prepares you for the rich flavors to come.

For the main course, indulge in the vibrant 

, a hearty dish of rice paired with seasonal vegetables that highlights the rich Brazilian terroir. Alternatively, savor the smoky, tender 

, featuring expertly grilled octopus that delivers a perfect balance of oceanic freshness and smoky char, making it a standout main course.

Complete your culinary journey with the indulgent 

, a moist chocolate cake enriched with sour cream and drizzled with a luscious hot chocolate sauce that satisfies every chocolate lover’s craving.

Sud, o pássaro verde also offers an excellent range of beverages including crafted cocktails, local beers, and a curated wine selection to perfectly complement your meal. Whether you’re here for lunch or dinner, the attentive service and cozy ambience ensure a remarkable experience. Plus, the restaurant accommodates takeout and delivery, with convenient payment options including NFC, credit, and debit cards.

Arroz de Frutos da Terra – rice with seasonal vegetables; Polvo na Brasa – grilled octopus.

Bolo de Chocolate Molhadinho with sour cream and hot chocolate sauce.

Desfrute de sabores únicos no Sud, o pássaro verde, um restaurante encantador no Rio de Janeiro. Explore sabores vibrantes e uma atmosfera inesquecível. Reserve já!

Sud, o pássaro verde - Restaurante no Jardim Botânico, RJ

Rio de Janeiro Municipality

Comida brasileira caseira

Decoração simples e acolhedora, com forno à lenha e cozinha aberta.

Ambiente acolhedor

Incluindo o famoso bolo de chocolate molhadinho.

Sobremesas artesanais

Sud, o pássaro verde - a culinary gem in Rio de Janeiro's Jardim Botânico neighborhood.

Nestled at Rua Visconde de Carandaí 35 in the lush Jardim Botânico district, Sud, o pássaro verde stands out as a beacon for food lovers seeking an unforgettable dining experience in Rio de Janeiro. This intimate restaurant invites you into a world where every dish is a masterpiece, marrying fresh, local ingredients with inventive culinary techniques. Whether you're a local or a traveler craving authentic Brazilian flavors, this spot offers an exquisite retreat from the ordinary.

Exceptional dining options for lunch and dinner

Sud offers carefully curated menus for both lunch and dinner, each priced around 300 BRL, delivering outstanding value for the quality and creativity on your plate. The lunch service features a vibrant variety of dishes prepared with fresh, local ingredients — perfect for a midday culinary adventure. When evening falls, the dinner menu unfolds with a selection of enticing starters, sumptuous main courses, and delectable desserts, crafted to delight your senses and leave you craving more.

Patrons rave about Sud's romantic and cozy ambiance, where every visit feels like a celebration of flavor and art. The kitchen embraces family-inspired home cooking, elevating traditional Brazilian ingredients into novel, unforgettable dishes. Whether you're craving a perfectly cooked steak, flavorsome Angus ribs, or indulgent desserts like chocolate cake and dulce de leche pancakes, Sud combines warmth and sophistication in every bite.

 – Accommodations are thoughtfully made to suit various dietary needs.

 – Friendly staff ensures a welcoming and seamless dining experience.

 – Accepts credit, debit cards, and NFC payments for ease.

 – Spacious dining options accommodate social gatherings and celebrations.

Open for dine-in with options for takeout and delivery, Sud, o pássaro verde invites you to enjoy its culinary offerings your way. While outdoor seating isn’t available, free street parking nearby makes arrival hassle-free. The absence of breakfast and brunch shifts the spotlight fully onto their remarkable lunch and dinner menus. Whether you’re indulging in a hearty meal or savoring a crafted cocktail paired with wine or beer, this establishment promises a memorable outing.

State of Rio de Janeiro

Explore o restaurante Sud, o Pássaro Verde, no Jardim Botânico, Rio de Janeiro. Delicie-se com comida brasileira caseira, ambiente acolhedor e ingredientes frescos.

Restaurante Sud, o Pássaro Verde no Jardim Botânico, Rio

Viva uma experiência única no Sud, o Pássaro Verde, com pratos tradicionais brasileiros, ambiente acolhedor e atmosfera romântica no Jardim Botânico, Rio.

Experiência Gastronômica no Sud, o Pássaro Verde no Jardim Botânico

Horários de funcionamento do Sud, o Pássaro Verde, no Jardim Botânico, Rio de Janeiro. Visite-nos de terça a domingo, confira os detalhes!

Sud, o pássaro verde: Restaurante único no Rio de Janeiro

Experiência gastronômica única Veja o menu completo

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