Dining options at Constance Belle Mare Plage Mauritius
Experience a culinary journey like no other at Constance Belle Mare Plage, where eight exceptional restaurants and bars offer a diverse array of flavors and dining atmospheres. Whether you're craving fresh seafood, vibrant international dishes, or decadent desserts, this resort's menu caters to every palate with finesse and flair.
Starters
Begin your meal with enticing starters that showcase fresh, local, and international ingredients. Savor the Blue Penny Cellar Cheese Selection featuring assorted cheeses paired with crackers and fruit preserves, or enjoy the vibrant flavors of La Spiaggia Bruschetta with toasted bread, ripe tomato, fragrant basil, and garlic. For a comforting option, the Deer Hunter Soup of the Day presents a creamy blend of seasonal vegetables and herbs. If you prefer something lighter, the Indigo Beach Caesar Salad combines crisp romaine lettuce, Parmesan cheese, crunchy croutons, and Caesar dressing, while the LAKAZE Grilled Vegetables highlight seasonal produce kissed with olive oil and herbs. For a taste of Asian influence, the Blu Sushi Lounge Miso Soup offers a delicate miso broth enriched with tofu, seaweed, and spring onions.
Mains
The main courses at Constance Belle Mare Plage offer an impressive range of choices designed to satisfy diverse tastes. Dive into the abundant La Citronnelle Buffet featuring assorted salads, grilled meats, fresh seafood selections, and international dishes to please any appetite. For a refined gastronomic experience, the Blue Penny Cellar Tasting Menu presents a chef's carefully curated appetizers, main course options, dessert trio, and expertly paired wines, perfect for connoisseurs. Indulge in classic Italian comfort with La Spiaggia Pasta, served with fresh pasta, tomato basil sauce, and Parmesan cheese. Explore the rich flavors of local cuisine with Deer Hunter Mauritian Curry, a hearty combination of chicken, vegetables, spices, and rice. Seafood lovers will delight in the Indigo Beach Grilled Fish, featuring the fresh catch of the day with lemon butter sauce and seasonal vegetables, or the LAKAZE Seafood Platter, a lavish selection of lobster, prawns, calamari, and mussels. For those craving Asian delicacies, the Blu Sushi Lounge Sashimi offers a vibrant assortment of fresh fish served with wasabi and ginger.
Desserts
End your meal on a sweet note with an enticing dessert selection that highlights indulgence and tropical freshness. The Blue Penny Cellar Chocolate Fondant offers rich dark chocolate baked to perfection with butter, eggs, flour, and sugar. La Spiaggia Tiramisu brings classic Italian layers of mascarpone cheese, ladyfingers soaked in coffee, and cocoa powder. For a tropical twist, Deer Hunter Coconut Panna Cotta combines creamy coconut milk, cream, sugar, and gelatin into a silky treat. The Indigo Beach Mango Sorbet refreshes the palate with mango puree, sugar, and lemon juice. LAKAZE Tropical Fruit Salad delights with assorted tropical fruits accented by mint leaves and honey, while Blu Sushi Lounge Green Tea Ice Cream offers a unique Japanese-inspired finish with green tea, milk, sugar, and egg yolks.
