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Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - 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Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Delights and Modern Twists for Food Lovers and Travelers Alike with Unique Mapo Tofu and Spicy Chicken specialties that showcase a taste of China at Huang Pi Nan Lu New Tian Di Huang Pu Qu Shi Shang Hai Shi China 200021 6FCG+F3V Kongque Restaurant Menu Overview in Shanghai China - Authentic Sichuan Del... 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Kongque Restaurant menu overview in Shanghai China offering authentic Sichuan cuisine with a modern twist, featuring signature dishes like Mapo Tofu and Spicy Chicken highlighting the vibrant flavors of tofu, minced pork, chili bean paste, dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions.
starters and light bites at kongque restaurant Shanghai china authentic sichuan flavors with fresh ingredients and bold spices perfect for sharing and beginning your meal with excitement and zest
Begin your culinary journey with the Sichuan Cold Noodles, a refreshing dish blending tender noodles with garlic, vinegar, soy sauce, chili oil, cucumber, and green onions for a perfect balance of tang and spice. This starter awakens the palate and sets the stage for the fiery delights ahead.
main courses embodying the spirit of sichuan cuisine with bold spices layers of flavor and authentic ingredients that entice foodies and travelers alike
Kongque’s mains are a celebration of Sichuan’s famed bold flavors and textures. The iconic Mapo Tofu features silky tofu and minced pork simmered in a fragrant chili bean paste enriched with garlic, ginger, green onions, and signature Sichuan peppercorns that deliver a distinct numbing heat. For those craving intense spice, the Spicy Chicken combines tender chicken with dried red chilies and peppercorns, garlic, and ginger—an unforgettable fiery delight.
Seafood lovers will savor the Poached Fish in Chili Oil, where delicate fish fillets swim in chili oil infused with ginger, garlic, green onions, and peppercorns, creating a bold yet balanced dish. The Braised Lion’s Head Meatballs offer a hearty experience, blending minced pork with water chestnuts and seasoned with ginger, soy sauce, rice wine, and sugar for a succulent texture and rich umami flavor. Vegetable dishes like Stir-Fried Cabbage with Dried Shrimp and Stir-Fried Green Beans with Minced Pork showcase freshness combined with garlic, ginger, and soy sauce—perfect for complementing the spicy mains.
- Mapo Tofu - Silky tofu simmered with minced pork and chili bean paste, highlighted by Sichuan peppercorns for authentic numbing spice.
- Spicy Chicken - Tender chicken stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a fiery punch.
- Poached Fish in Chili Oil - Delicate fish fillets in a fragrant chili oil broth accented with garlic, ginger, and green onions.
- Braised Lion's Head Meatballs - Juicy minced pork meatballs with water chestnuts and aromatic soy and rice wine glaze, a comforting classic.
- Stir-Fried Cabbage with Dried Shrimp - Crisp cabbage stir-fried with savory dried shrimp for a burst of umami flavor.
- Stir-Fried Green Beans with Minced Pork - Fresh green beans tossed with minced pork and a savory soy-based sauce for a satisfying crunch and flavor.
- Steamed Pork Belly with Preserved Vegetables - Tender pork belly steamed to perfection with savory preserved mustard greens and aromatic seasonings.
- Stir-Fried Lotus Root with Chili and Vinegar - Crunchy lotus root slices stir-fried with chili and vinegar, delivering a tangy and spicy contrast.
- Mapo Tofu with Sheep Brain - A daring specialty combining silky tofu with sheep brain for a rich texture, immersed in a spicy chili bean paste sauce.
desserts and drinks to complete your kongque dining experience offering sweet finishes and refreshing beverages to balance bold flavors
After indulging in the intense and flavorful Sichuan dishes, guests can enjoy a selection of desserts and drinks thoughtfully curated to refresh and satisfy. The menu offers delightful sweet treats and an assortment of beverages, including local beers, designed to complement the spicy cuisine and provide a well-rounded dining experience.
