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Discover Mak Kee: North Point's Shanghainese Culinary Gem in Hong Kong Island Hong Kong SAR China Located at May Ka Mansion Fort Street 21-23號 North Point Hong Kong Island HK Macau Kee is a renowned restaurant offering authentic Shanghainese street food known for its quality and tradition.

Nestled in the vibrant neighborhood of North Point, Mak Kee is a beloved spot that draws food enthusiasts eager to savor authentic Shanghainese flavors right in the heart of Hong Kong Island. This charming eatery, located at May Ka Mansion on Fort Street, has earned a stellar reputation for serving freshly made dishes that blend tradition with accessibility.

Mak Kee specializes in Shanghainese street food classics that keep patrons coming back. From pan-fried pork buns boasting a crispy base and juicy meat filling to delicate xiao long bao, every bite is a celebration of texture and taste. The menu also features flavorful potstickers, aromatic scallion pancakes, and the beloved dan dan noodles known for their spicy, savory punch.

Try the crab xiao long bao if you love crab, but be ready for a strong flavor that’s not for everyone.

The dining experience here is casual and inviting, with outdoor seating available for those who enjoy a street-side meal. The place maintains a clean and tidy environment with quick service, making it perfect for lunch or dinner without long waits. While the space is cozy and seats are limited, the lively atmosphere and the aroma of freshly cooked dumplings create a warm neighborhood vibe.

 Yes, Mak Kee offers street-side tables for a casual dining experience.

 No, Mak Kee is a cash-only establishment.

 Mak Kee operates from Tuesday to Saturday, 11:00 AM to 10:00 PM; Sunday, 11:00 AM to 8:00 PM; closed on Mondays.

 Signature dishes include pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao.

Is Mak Kee recognized by any culinary guides

 Yes, Mak Kee has been recognized by the Michelin Guide for its quality and consistency.

Visitors consistently praise Mak Kee for its delicious and affordable dishes, notably the freshness and quality of its bao and noodles. While some find certain flavors too strong or the broth less balanced, the overall community sentiment is positive. The Michelin Guide recognition elevates its profile as a must-visit for Shanghainese cuisine lovers in Hong Kong. Whether you’re a local or a traveler, Mak Kee offers a flavorful glimpse into traditional Chinese street food culture.

Established in the 1970s by Mr. Mak Yong-kwan, Mak Kee began as a humble fish ball hawker in North Point, Hong Kong. Over the decades, it has transformed into a beloved eatery specializing in Shanghainese street food, celebrated for its authentic and affordable dishes.

Mak Kee has become a staple in the community, known for its warm atmosphere and dedication to quality.

1970: Mr. Mak Yong-kwan starts selling fish balls in North Point.

2000: Mak Kee transitions to a small shop offering Shanghainese street food.

2016: Mak Kee receives Michelin Guide recognition.

2024: Mak Kee continues to serve authentic Shanghainese cuisine to a loyal customer base.

Mak Kee has become a vital part of the North Point community, reflecting the rich culinary traditions of Shanghainese cuisine. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.

The legacy of Mak Kee is deeply rooted in the vision of its founder, Mr. Mak Yong-kwan. His dedication to serving authentic Shanghainese dishes has inspired a team of chefs who continue to uphold his standards of excellence.

Over the years, Mak Kee has adapted to changing tastes while remaining true to its roots. The introduction of new dishes alongside traditional favorites showcases the restaurant's commitment to innovation and customer satisfaction.

As Mak Kee moves forward, it remains dedicated to preserving the culinary heritage of Shanghainese cuisine. The restaurant continues to be a gathering place for food lovers, ensuring that the flavors of tradition are passed down through generations.

Located in North Point, Hong Kong, Mak Kee is a Michelin-recommended restaurant celebrated for its authentic Shanghainese cuisine. Known for its quick service and casual dining atmosphere, this eatery offers a delightful array of noodles and dumplings that reflect the rich culinary heritage of Shanghai. With a focus on affordability, Mak Kee attracts both locals and tourists eager to experience traditional flavors in a relaxed setting.

Mak Kee is perfect for casual dining experiences, family meals, or quick lunches. Its welcoming atmosphere makes it a great choice for both locals and tourists seeking authentic Shanghainese flavors.

Be prepared for a cash-only payment policy, and consider arriving early to secure a seat due to limited capacity. The restaurant does not take reservations, so plan accordingly.

Mak Kee stands out for its authentic dishes and quick service, making it a noteworthy destination for those craving Shanghainese cuisine. While it has its drawbacks, the overall experience is rewarding, especially for those who appreciate traditional flavors at reasonable prices.

mak kee shanghai street food in north point hong kong island hong kong SAR china dining takeout outdoor seating authentic noodles dumplings bao specialties reviews atmosphere menu prices location Fort Street May Ka Mansion 21-23號 Michelin recommended pan fried dan dan wonton chili dry crab fried chicken wings peanut sour spicy broth generous servings clean reasonable prices casual local favorite hidden gem 

Nestled in the vibrant heart of North Point on Hong Kong Island, Mak Kee is a must-visit dining spot for lovers of authentic Shanghainese street food. Located conveniently at May Ka Mansion, 21-23號 Fort Street, this bustling eatery charms both locals and travelers with its inviting street-side outdoor seating and a menu packed with traditional favorites. Whether you prefer to dine in amid the lively neighborhood atmosphere or grab a quick takeout, Mak Kee offers a flavorful escape into Shanghai's culinary delights.

Mak Kee has earned a glowing reputation for its Shanghainese noodle dishes and dumplings, many of which come recommended by Michelin. Among the must-tries are the pan-fried dumplings, renowned for their crispy, chewy skins enclosing juicy meat fillings, and the dan dan noodles, praised for their rich and balanced flavors. The restaurant also excels at wonton noodles, featuring a generous portion of delicate wontons swimming in a savory broth, although some diners note that the broth’s flavor profile can vary, sometimes leaning heavily on pepper.

 – Rich and flavorful dumplings with a strong crab taste, ideal for seafood lovers.

 – A popular combo combining tender wontons with spicy, flavorful noodles.

 – Crispy and juicy wings that make a perfect snack or accompaniment.

Mak Kee offers a casual yet lively dining setting with outdoor seating right on Fort Street, allowing you to soak in the local vibe while savoring your meal. The clean and tidy environment makes it a comfortable choice for a quick lunch or a relaxed dinner. Due to its popularity and limited indoor seating, some wait times may occur, especially during peak hours, but the fast and friendly service ensures a pleasant visit.

The pricing at Mak Kee is reasonable for the quality and generous portions offered, though some dishes may feel a bit pricey to certain diners. You can enjoy dine-in or opt for takeout if you prefer to enjoy your Shanghai favorites on the go. Note that the establishment does not offer delivery, alcohol, or dessert options, which helps keep the menu focused and authentic.

 prepared with care, featuring classic noodles, dumplings, and bao.

 in North Point, easily accessible for locals and visitors exploring Hong Kong Island.

 provides a relaxing street-side dining experience perfect for casual meals.

 with dishes like pan-fried dumplings and dan dan noodles receiving high praise.

North Point

Mak Kee is a beloved neighborhood eatery in North Point, Hong Kong, renowned for its authentic Shanghainese street food. Patrons frequently praise the establishment for its delicious and affordable offerings, including pan-fried pork buns, potstickers, scallion pancakes, dandan noodles, and xiao long bao. The eatery's casual atmosphere, quick service, and freshly made dishes contribute to its popularity among both locals and visitors. The Michelin Guide has recognized Mak Kee for its quality and consistency, further solidifying its reputation as a must-visit spot for traditional Chinese cuisine.

descubra o sabor autêntico de mak kee em north point, hong kong.

Asia

Hong Kong SAR, China

Mak Kee: uma experiência culinária autêntica em North Point, Hong Kong

O segredo por trás do sucesso do Mak Kee está na dedicação à tradição e na paixão por oferecer uma experiência gastronômica inesquecível. Cada prato é preparado com ingredientes frescos e técnicas tradicionais, garantindo uma explosão de sabores a cada mordida. Além disso, o ambiente descontraído e amigável faz com que cada visita seja como uma visita à casa de um amigo, onde o foco é compartilhar momentos especiais ao redor de uma mesa cheia de delícias.

Situado no vibrante bairro de North Point, em Hong Kong, Mak Kee é um restaurante que encanta os visitantes com sua autenticidade e sabor genuíno. Com uma atmosfera acolhedora e um cardápio repleto de pratos tradicionais, este estabelecimento é uma parada obrigatória para quem deseja experimentar a verdadeira culinária local. Imagine-se saboreando um prato de dim sum artesanal, com aromas irresistíveis que despertam o paladar, ou desfrutando de um bowl de noodles feitos à mão, repleto de sabores intensos e texturas perfeitas.

Dim sum artesanal, com recheios que variam de camarão a porco, com uma massa delicada e saborosa que derrete na boca.

Noodles feitos à mão, servidos em caldos ricos e aromáticos, perfeitos para aquecer o coração em dias frios.

Fundado há décadas, Mak Kee preserva a essência da culinária tradicional de Hong Kong, passando receitas de geração em geração. Uma curiosidade interessante é que o restaurante mantém uma cozinha aberta, permitindo aos clientes observar o preparo dos pratos, o que acrescenta uma camada de autenticidade e conexão com a cultura local.

Venha nos visitar hoje mesmo e desfrute de uma viagem culinária inesquecível que celebra o melhor de Hong Kong.

Quer experimentar uma verdadeira joia da culinária de Hong Kong? Visite o Mak Kee e mergulhe em uma experiência gastronômica que combina tradição, sabor e uma atmosfera acolhedora. Reserve sua mesa e venha descobrir por que este restaurante é uma referência na região. Compartilhe sua experiência e ajude outros amantes da boa comida a encontrarem esse tesouro escondido em North Point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN1lqV3RRRRAB

When : Friday at 11h30, no queue
What : wonton and chili dry noodle meal, normal xiaolongbao and the special crab one, fried chicken wings.

The xiaolongbao with crab is quite strong so I only recommend it if you really like crab.

Overrall, very good meal !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN0tDYjNnRRAB

Not all Mak's are good. This one is just decent but way overpriced. I paid $61 for a bowl of plain wonton noodles. The number of wontons is decent; however, the part that I value the most, the broth, is simply not that good. There's no dried flounder taste, and the shrimp flavor is minimal. The pepper is too dominant, which makes the broth unbalanced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURieXBXWGR3EAE

Michelin recommended restaurant serving mainly Shanghai style noodle and dumplings. The pan fried dumplings are excellent, and the dan dan noodle is pretty high standard too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OExmMW93RRAB

Clean: Tidy and clean

Price: Reasonable

Taste: super nice BAO items there. Should try all of them. Crispy base with soft bread on top. Juicy meat inside the dumpling. nice treat

Atmosphere: Went there on Sunday morning, not too packed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB&d=17924085&t=1

places/ChIJgWiYjgMBBDQRs9XKXvJvNpQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURibDRYUnBnRRAB

Really enjoyed the peanut noodles with wanton, the broth was savoury and there were almost 5-7 wantons inside! Very generous! The sour and spicy noodles were neither sour nor spicy, on the bland side actually. What was worth ordering was the 生煎包, the skin was crispy and chewy. But there are not many seats inside and you may need to wait.

Mak Kee: Melhor Restaurante em North Point, Hong Kong

Mak Kee, established in the 1970s by Mr. Mak Yong-kwan, began as a fish ball hawker in North Point, Hong Kong. Over the decades, it has evolved into a renowned eatery specializing in Shanghainese street food, maintaining its reputation for authentic and affordable dishes.

história de mak kee em north point, hong kong}]}}, {

uma trajetória de tradição e autenticidade culinária, desde a década de 1970.

Desde suas raízes humildes, Mak Kee manteve seu compromisso com pratos acessíveis e de alta qualidade, ganhando reconhecimento ao longo dos anos.

Fundado na década de 1970 por Mr. Mak Yong-kwan, o Mak Kee começou como um simples vendedor ambulante de almôndegas de peixe em North Point, Hong Kong. Ao longo das décadas, evoluiu de uma pequena banca de rua para uma renomada restaurante, conquistando o paladar local com pratos autênticos de comida de rua Shanghainense.

Mak Kee is a celebrated restaurant located in May Ka Mansion, North Point, Hong Kong, renowned for its dedication to traditional Cantonese cuisine. The menu features authentic dishes such as mouthwatering congee, succulent dumplings, and delicate abalone stir-fry, all crafted with fresh, high-quality ingredients. The vibrant atmosphere and local character make it a must-visit for food enthusiasts.

Mak Kee

Authentic Shanghainese street food specialties made fresh daily.

Pan-Fried Pork Buns

Potstickers

Scallion Pancakes

Dandan Noodles

Xiao Long Bao

Mak Kee Menu

Descubra uma experiência culinária autêntica com o menu do Mak Kee, um verdadeiro refúgio para os amantes da comida de rua de Xangai. Preparado com ingredientes frescos e uma paixão genuína pela gastronomia tradicional, este menu oferece uma variedade de pratos que prometem transportar seu paladar para as vibrantes ruas de Shanghai.

Entradas tradicionais que despertam o paladar, perfeitas para começar sua jornada culinária com sabores intensos e texturas irresistíveis.

Delicie-se com uma variedade de pratos que representam o melhor da culinária de rua de Xangai, preparados com autenticidade e sabor marcante.

Para os amantes de doces, o menu apresenta opções de sobremesas tradicionais que encerram sua experiência culinária com chave de ouro.

Desfrute de opções irresistíveis que complementam perfeitamente sua refeição, trazendo doçura e aconchego ao seu momento gastronômico.

Para acompanhar sua refeição, uma seleção de bebidas que complementam os sabores autênticos do menu.

Desde chás tradicionais até opções refrescantes de bebidas asiáticas, cada gole foi pensado para proporcionar uma experiência completa.

Explore pratos exclusivos que representam a essência da culinária de rua de Xangai, preparados com maestria e autenticidade.

Descubra Mak Kee em North Point, Hong Kong, e delicie-se com sabores autênticos em um restaurante que encanta pelo charme e tradição. Reserve sua experiência agora!

Mak Kee: Restaurante Cantonês em North Point, Hong Kong

North Point Municipality

Enjoy authentic Shanghainese street food on-site or take it to go.

Dine-in and Takeout

Street-side tables available for a casual dining experience.

Outdoor Seating

Descubra a autenticidade de Mak Kee em North Point, Hong Kong'}]}, {

Saboreie a verdadeira comida de rua de Xangai no Mak Kee, um restaurante que captura a essência dos pratos tradicionais com um toque moderno.

Hong Kong Island

Enjoy authentic Shanghainese street food at Mak Kee in North Point, Hong Kong. Famous for pan-fried buns, dim sum, and quick service. Visit us!

Mak Kee Hong Kong: North Point Shanghainese Food | Michelin Guide

Discover Mak Kee's classic Shanghainese dishes like xiao long bao, dandan noodles, and scallion pancakes in North Point, Hong Kong. Authentic, affordable & quick!

Mak Kee North Point | Traditional Shanghainese Dishes | Hong Kong

Visit Mak Kee in North Point, Hong Kong for traditional Shanghainese favorites such as potstickers, crispy buns, and more. Recognized by Michelin Guide.

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