Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

Shek Tong Tsui

Po Kee BBQ Restaurant is highly praised for its authentic Cantonese BBQ dishes, especially the roasted duck leg and char siu. The restaurant's longstanding presence in the Western District and its Michelin Bib Gourmand recognition highlight its popularity and quality. However, some patrons note that the dining space is small and can be crowded during peak hours.

Po Kee BBQ Restaurant in Shek Tong Tsui Hong Kong Island Hong Kong SAR China Overview and Dining Experience 

Nestled in the vibrant Shek Tong Tsui neighborhood on Hong Kong Island, Po Kee BBQ Restaurant stands as a beloved culinary gem for over four decades. This unpretentious eatery specializes in authentic Cantonese BBQ delicacies that have captured the hearts and palates of locals and visitors alike. Located at 425 Queen's Road West, Po Kee offers a traditional experience where the rich aromas of roasted meats fill the air, beckoning food enthusiasts to indulge in expertly crafted dishes.

Signature Cantonese bbq delights that steal the show

Po Kee is famed for its mouthwatering roasted duck, succulent roasted goose, and tender char siu BBQ pork. Each dish boasts a perfect balance of flavors, with the roasted duck leg and char siu often highlighted as the stars of the menu due to their tender texture and beautifully charred edges. The succulent meats are complemented by flavorful Sui Mei sauces and a touch of ginger scallion oil, elevating even simple steamed rice or lai fan noodles into a comforting feast. This culinary craftsmanship makes Po Kee BBQ Restaurant a must-visit for anyone craving a quintessential Cantonese BBQ experience.

Expect a bustling atmosphere with a no-frills dining space that reflects the restaurant’s focus on quality food rather than elaborate decor. Seating can be somewhat cramped, especially during peak hours, reflecting Po Kee’s popularity among locals. The restaurant operates on a first-come, first-served basis with separate queues for dine-in and takeout, so arriving early is recommended to avoid long waits. Note that dining here is a cash-only affair and the air conditioning can be quite strong, which may cool the food faster than desired, especially on chillier days.

Tips for the perfect visit to Po Kee BBQ Restaurant

 to beat the rush and enjoy freshly available signature dishes like the highly sought-after roast pork.

 as the restaurant does not accept credit cards, so prepare accordingly for a smooth transaction.

 to keep the crispy skin on roasted meats intact and savor every bite.

Frequently asked questions about Po Kee BBQ Restaurant

What are the signature dishes at Po Kee BBQ Restaurant?

 The signature dishes include roasted duck, roasted goose, and char siu (BBQ pork).

What time should I arrive to avoid long queues?

 It's advisable to arrive before 2 pm, as certain dishes like roast pork tend to sell out quickly.

 No, Po Kee BBQ Restaurant operates on a cash-only basis.

Is there parking available near the restaurant?

 Parking availability is limited; it's recommended to use public transportation or arrive early to secure a spot.

 Reservations are not accepted; it's a first-come, first-served basis.

 best describes the feedback from satisfied diners at Po Kee BBQ Restaurant. Enthusiasts laud the spot-on cooking, especially the roasted pork and char siu, praising the unique sauces that perfectly complement the meats. The restaurant’s enduring presence in Hong Kong’s Western District is a testament to its consistent quality and appeal. While the space may be cozy and the service brisk due to the high demand, the rich flavors and authentic experience keep customers coming back time and again.

Asia

Hong Kong SAR, China

Po Kee BBQ Restaurant: uma experiência gastronômica autêntica em Shek Tong Tsui, Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB

This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB

Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE

although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE

The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE

I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

Po Kee BBQ: Melhor Restaurante de Churrasco em Shek Tong Tsui, Hong Kong

Established over 40 years ago, Po Kee BBQ Restaurant has been a beloved institution in Hong Kong's Western District, renowned for its authentic Cantonese BBQ dishes.

história do restaurante po kee barbecue em shek tong tsui, hong kong.

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken, served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

O Po Kee BBQ Restaurant, localizado em Shek Tong Tsui, Hong Kong, destaca-se por suas autênticas especialidades de BBQ cantonês. Com um foco em ingredientes frescos e sabores intensos, o restaurante é um verdadeiro refúgio para os amantes da boa comida. Seu menu oferece uma variedade de pratos tradicionais, cada um preparado com maestria para garantir uma experiência gastronômica memorável. A popularidade do restaurante é evidente, com filas que frequentemente se formam para saborear suas delícias, especialmente durante o horário de almoço.

Pernil de Pato Assado com Noodles Lai Fan - Um prato suculento e saboroso que combina o pato assado com noodles finos.

Char Siu (Porco BBQ) com Frango ao Molho de Soja sobre Arroz - Um prato clássico que combina o porco grelhado ao estilo cantonês com frango, servidos sobre arroz.

Ganso Assado sobre Arroz - Um prato que destaca a carne de ganso, suculenta e com um sabor inconfundível.

Frango ao Molho de Soja sobre Arroz - Delicioso e simples, perfeito para uma refeição reconfortante.

Embora o Po Kee não sirva bebidas alcoólicas, sua seleção de acompanhamentos é impressionante. Os pratos são frequentemente acompanhados por molhos caseiros, como o molho Sui Mei, que intensifica ainda mais os sabores dos pratos. Além disso, o molho de gengibre e cebolinhas é um favorito entre os clientes, proporcionando um toque refrescante e aromático que complementa perfeitamente as carnes.

Entre as recomendações do chef, o Pernil de Pato Assado se destaca pela combinação de sabor e suculência. Outro destaque é o Char Siu, que é constantemente elogiado pelos clientes por sua textura perfeita e o equilíbrio de temperos. Os pratos são elaborados com técnicas tradicionais que têm sido passadas de geração em geração, refletindo a rica herança culinária de Hong Kong.

Descubra a autêntica experiência do BBQ cantonês no Po Kee BBQ Restaurant. Se você estiver em Hong Kong, não perca a oportunidade de se deliciar com os sabores ricamente elaborados que esperam por você em cada prato. É uma experiência que vai além da refeição, celebrando a cultura e a tradição culinária que tornam a gastronomia de Hong Kong tão especial.

Desfrute do sabor autêntico do Po Kee BBQ em Shek Tong Tsui, Hong Kong! Experimente carnes grelhadas irresistíveis em um ambiente tradicional único. Reserve agora!

Po Kee BBQ em Shek Tong Tsui, Hong Kong - Sabores Autênticos

Shek Tong Tsui Municipality

A succulent roasted duck leg served with tender lai fan noodles in a rich duck broth.

Sweet and smoky char siu paired with tender soy sauce chicken, served over steamed rice.

Tender roasted goose served over fragrant steamed rice.

Tender chicken marinated in savory soy sauce, served over steamed rice.

Descubra pratos tradicionais que conquistam paladares.

No Po Kee BBQ Restaurant, você encontra uma seleção irresistível de pratos tradicionais de Hong Kong, todos preparados com ingredientes de alta qualidade e um toque de autenticidade que faz toda a diferença.

Pratos que não podem faltar na sua visita.

Peru de pato assado com macarrão Lai Fan em um caldo de pato rico.

Char Siu (porco barbecue) com frango ao molho de soja sobre arroz cozido.

Frango ao molho de soja, suculento e marinado perfeitamente.

Po Kee BBQ Restaurant: Uma experiência autêntica em Shek Tong Tsui, Hong Kong SAR, China.

Um restaurante de churrasco cantonês com reconhecimento Michelin Bib Gourmand.

Po Kee BBQ é renomado por suas carnes grelhadas frescas e por porções generosas, tudo a preços acessíveis, o que o torna uma excelente escolha para quem deseja experimentar pratos tradicionais cantoneses autênticos.

 - pratos autênticos cantoneses, reconhecidos pelo Michelin Bib Gourmand, com carnes grelhadas e porções generosas.

 - espaço limitado, o que pode dificultar a reserva ou o descanso durante os horários de pico.

 - pagamento somente em dinheiro e sem possibilidade de reserva, o que pode ser inconveniente para alguns clientes.

Po Kee BBQ é uma escolha excepcional para os amantes da culinária cantonesa autêntica, especialmente para aqueles que valorizam pratos bem preparados, porções generosas e preços acessíveis.

No entanto, é importante estar ciente das limitações, como o espaço restrito, o pagamento somente em dinheiro, e a ausência de reservas, características que podem impactar a experiência de alguns clientes. Ainda assim, o reconhecimento Michelin Bib Gourmand e a autenticidade dos pratos fazem do Po Kee BBQ uma parada obrigatória para quem deseja experimentar a verdadeira culinária cantonesa em Hong Kong.

Hong Kong Island

Discover Po Kee BBQ Restaurant on Queen's Rd W in Shek Tong Tsui, Hong Kong. Enjoy signature roasted duck, char siu, and roasted goose with a traditional touch.

Po Kee BBQ Restaurant Hong Kong - Authentic Cantonese BBQ in Shek Tong Tsui

Visit Po Kee BBQ for mouthwatering roasted duck, BBQ pork, and roasted goose in Shek Tong Tsui, Hong Kong. Savor authentic flavors with excellent reviews.

Experience Po Kee BBQ in Hong Kong - Top Cantonese Dishes in Shek Tong Tsui

Learn about Po Kee BBQ's history and legacy in Shek Tong Tsui, Hong Kong, celebrated for over 40 years for its premium Cantonese BBQ dishes and warm hospitality.

Po Kee BBQ: Melhor Restaurante de Churrasco em Shek Tong Tsui, Hong Kong

Seoul Soul

Alvy's

Uncle Hua Seafood Restaurant