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Wan Chai

船記餐廳以其傳統廣東菜式和熱鬧的用餐氛圍而聞名。顧客特別讚賞其蜜汁叉燒、順德家鄉碌鵝和雞油花雕蒸中蝦等招牌菜。雖然部分顧客對服務質素提出建議，但整體而言，餐廳的食物質素和環境獲得高度評價。

船記餐廳: uma experiência gastronômica vibrante em Wan Chai, Hong Kong SAR, China.

Descubra uma joia gastronômica no coração de Wan Chai, Hong Kong SAR. A船記餐廳 oferece uma experiência culinária autêntica e inesquecível, combinando pratos tradicionais com um ambiente animado e acolhedor.

Situada na movimentada Queen's Road East, 183, no 6º andar do Hop Woo Centre, a船記餐廳 conquista pela diversidade de sabores e pelo ambiente tradicional que remete às raízes da culinária cantonense. É o destino perfeito para quem busca uma jornada gastronômica rica e cheia de sabores autênticos.

A船記餐廳 é famosa por seus pratos tradicionais como o suculento蜜汁叉燒 (porco assado com mel), o aromático顺德家乡碌鵝 (pato assado de Shunde), e o delicado鸡油花雕蒸中虾 (camarão ao vapor com óleo de galinha e vinho Hua Diao). Além disso, a casa oferece opções vegetarianas para atender a todos os gostos, garantindo uma experiência inclusiva e saborosa.

Aproveite para reservar sua mesa com antecedência, uma vez que o restaurante aceita reservas e costuma ficar bastante movimentado, especialmente nos fins de semana.

 A embarcação está localizada na Queen's Road East 183, no 6º andar do Hop Woo Centre, em Wan Chai, Hong Kong.

Asia

Hong Kong SAR, China

Situado no vibrante bairro de Wan Chai, em Hong Kong, o restaurante Ship Kee oferece uma experiência culinária que combina tradição e inovação. Com um ambiente acolhedor e uma atmosfera que remete às raízes marítimas, este local é perfeito para quem busca sabores autênticos e uma viagem sensorial única.

Delícias gastronômicas e drinks exclusivos

No Ship Kee, cada prato é uma celebração de sabores marítimos, com destaque para seus frutos do mar frescos e pratos tradicionais que capturam a essência da culinária de Hong Kong. Experimente o "Marisco ao Estilo de Wan Chai", uma combinação irresistível de mariscos frescos, temperados com especiarias locais, e o "Arroz Frito com Camarões", que oferece uma textura crocante e um sabor profundo que encanta o paladar.

Fundado há décadas, o Ship Kee mantém viva a tradição marítima de Hong Kong, preservando receitas familiares que passaram de geração em geração. Uma curiosidade interessante é que o restaurante foi originalmente um pequeno bote adaptado para servir pratos aos pescadores locais, o que explica sua forte ligação com o mar e a cultura marítima da região.

 O Ship Kee é renomado por seus frutos do mar frescos, pratos tradicionais de Hong Kong e seu ambiente que remete à cultura marítima.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcW9pa2pBRRAB

Top notch Cantonese food at this local gem. Started off with a delicious Char Siu that was meaty and juicy. The baked crab shell was loaded with fresh crab with a creamy sauce that was delicious. The beef offal pot was  fatty, yet tender and flavorful, I have to resist the temptation to have too much. Other dishes were tasty. Place was busy, so best to plan ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN2EyMXhBRRAB

We arrived with a reservation and found the place fully booked. The menu had many tempting options, so we asked the manager for recommendations. We started with the Huai Shan and Goji Berry Soup, which was served in four bowls and was sweet and flavorful, packed with ingredients like yam, goji berries, and various meats. Next was the Chuen Kee BBQ Pork, which was perfectly balanced in fat and meat; even I, a fan of lean cuts, couldn’t resist trying a piece—it melted in my mouth. The Steamed Prawns with Chicken Oil and Udon was large, juicy, and easy to eat, with the prawn meat soaking up the delicious chicken oil sauce. Finally, we had the Bean Sprout with Garlic Soup, which was simple yet fresh. For dessert, the Almond Tea with Egg White was a delightful finish. Overall, the ingredients were fresh, and while some dishes were pricey, they were worth it given the craftsmanship. The service was efficient, though the space felt a bit cramped during peak hours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajRENmRnEAE

Ship Kee is located on the sixth floor of Hopewell Center.
You order by ticking boxes in the menu, write the table number then flag down the staff to send the list.
Our orders weren’t all keyed in. By the time we asked the staff to check, we were already  full.
Recommend the prawn toast. Crispy and well-seasoned. Didn’t get to try their famous char siu though. The staff said there was no more for lunch service.
The spicy lobster that the staff insisted we should order was surprisingly good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNTl2c2tRRRAB

This is kind of like an upscale Chinese restaurant… and my original thought was wanting an old Chinese dinner… yet somehow, we ended up here. lol. Made a booking (must do when you want to eat at some of these swanky ones) for 6pm when they first open.  We originally booked for a party of 4 but my sister in law followed us for dinner and thankfully the restaurant was able to accommodate us for 7.

Service was nice. Always keeping our tea pot full, changing plates, and free red bean soup.

Got seated quickly, waitress explained what they’re famous for - “lycee fragrance roast pork”, crispy chicken (sadly requires 24-48 hr pre order… alas… us tourists wouldn’t know that so sucks for us)… and their very pricey “spicy lobster bites”….  Folks, if the menu says “Market Price”… just know, it will be an outrageous price tag.

We ordered the spicy lobster bites (good but not $200 USD good), sautéed razor clams (pricey but worth it since NY does not really have this available fresh), soy sauce chicken (boring but ok), infamous roast pork (very fatty! It’s HK standard but not what we’re used to), sautéed Chinese kale, and some fancy eggplant stuffed with shrimp, and a sautéed shrimp with egg white & scallops; house special stir fry (this was very good).  Total bill about $477 USD.

Overall, a good dinner but not sure if it’s worth the price tag.  Especially with 4 kids… they actually preferred a more local restaurant with similar eats but not such a swanky atmosphere. Maybe save this for an adult dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE&d=17924085&t=1

places/ChIJW10dZmkBBDQRYsIoTCHu5YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NTRuaGJ3EAE

A Hong Kong institution, frequented by locals. Great food in a nice environment. It has the usual dim sum selection. The roast meat is a MUST TRY! This place has a nice view of the surrounding street.

Service was quite tentative. Was expecting better.

Would not be back, but did not regret eating here.

Ship Kee Wan Chai: Restaurante de Frutos do Mar em Hong Kong

船記餐廳自2021年開業以來，憑藉其傳統廣東菜式和熱鬧的用餐氛圍，迅速在香港灣仔區建立了良好的口碑。

Ship Kee - A Cantonese Culinary Tradition in Wan Chai Hong Kong 

Since its inception in 2021, Ship Kee has proudly stood as a beacon of authentic Cantonese cuisine in the lively district of Wan Chai, Hong Kong. This local gem has quickly cultivated a devoted following by offering traditional dishes that celebrate the rich culinary heritage of southern China, served in a vibrant and welcoming atmosphere that reflects the spirit of Hong Kong’s bustling food scene.

Ship Kee opened its doors in 2021 amidst the vibrant streets of Wan Chai, offering a carefully curated menu centered around traditional Cantonese flavors. This initial phase established the restaurant as a trusted destination for locals and visitors seeking genuine tastes of Hong Kong’s culinary identity. The intimate setting provided an authentic dining experience deeply cherished by patrons who value both flavor and tradition.

Expansion and relocation to Hopewell Centre

In 2024, responding to growing popularity and demand, Ship Kee expanded its presence by relocating to the 6th floor of the iconic Hopewell Centre at 183 Queen’s Road East, Wan Chai. This move allowed the restaurant to enlarge its dining space, enhancing visitor comfort while maintaining the energetic, bustling vibe that has become synonymous with the brand. The new location offers diners not only delicious food but also a unique vantage point overlooking the surrounding streets of one of Hong Kong’s most dynamic neighborhoods.

At Ship Kee, diners engage with a menu deeply rooted in Cantonese culinary art, featuring specialties like the famed Char Siu roast pork, baked crab shells filled with fresh crab meat and creamy sauce, and flavorful beef offal pots. The restaurant’s signature dishes showcase meticulous craftsmanship and the freshest ingredients, crafting an unforgettable sensory journey for food enthusiasts and casual diners alike.

 Experience traditional Hong Kong cuisine highlighting classic recipes and premium ingredients.

 Situated on the 6th floor of Hopewell Centre, easily accessible in the heart of Wan Chai.

 Lively and bustling ambiance that embodies the cultural energy of Hong Kong dining.

 Offering dine-in, takeout, and an efficient reservation system to accommodate groups and families.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem hiding on the sixth floor of the bustling Hopewell Centre, Ship Kee beckons food enthusiasts with the promise of an unforgettable dining experience in the vibrant neighborhood of Wan Chai. Specializing in delectable dishes that celebrate the rich heritage of Hong Kong’s seafood culture, diners can indulge in freshly prepared delicacies with bold, imaginative flavors. Each meal is meticulously crafted, ensuring that visitors enjoy exquisite tastes and a visual feast.

船記 Ship Kee

船記提供多款傳統廣東菜式，包括蜜汁叉燒、順德家鄉碌鵝、雞油花雕蒸中蝦配稻庭烏冬等。

蜜汁叉燒

順德家鄉碌鵝

雞油花雕蒸中蝦配稻庭烏冬

淮山杞子三寶燉螺頭湯

黃鱔臘腸煲仔飯

鮮磨杏汁花膠燉白肺湯

大澳蝦膏啫生菜膽煲

船記XO醬小炒皇

鮮磨蛋白杏仁茶

養顏紅棗糕

船記菜單

https://www.openrice.com/en/hongkong/r-ship-kee-wan-chai-guangdong-r873327

Explorando o sabor autêntico de Wan Chai no restaurante Ship Kee

Saboreie especialidades autênticas no Ship Kee, em Wan Chai, Hong Kong. Uma experiência gastronômica vibrante que você não pode perder—reserve agora sua visita!

Ship Kee Wan Chai: Restaurante com Vista Urbana em HK

Wan Chai Municipality

提供各式手工製作的點心，適合午餐時段享用。

手工點心

提供宴會菜單，適合12人聚會，價格為港幣8,888元起。

宴會菜單

Descubra o Charmoso Restaurante Ship Kee em Wan Chai

Situado na vibrante Wan Chai, o Ship Kee oferece uma experiência gastronômica que combina tradição e inovação na cidade de Hong Kong.

Located on the sixth floor of Hopewell Centre in Wan Chai, Hong Kong, Ship Kee offers a delightful experience of traditional Cantonese cuisine. Known for its vibrant atmosphere and high-quality dishes, this restaurant has become a favorite among locals and visitors alike. With a menu that features a variety of authentic dishes, it provides a true taste of Hong Kong's culinary heritage.

• Traditional Cantonese dishes
• Lively dining atmosphere
• High-quality food
• Friendly service

• Some customers have suggested improvements in service quality

• Family gatherings
• Business lunches
• Special occasions

• Reservations are recommended, especially during peak hours
• The restaurant can get busy, so plan ahead
• Offers takeout and curbside pickup options

Ship Kee stands out as a premier destination for authentic Cantonese cuisine in Wan Chai. While the service may have room for improvement, the quality of the food and the lively atmosphere make it a worthwhile experience. Whether you're a local or a visitor, this restaurant promises a memorable dining experience filled with traditional flavors.

Hong Kong Island

Discover traditional Cantonese dishes at Ship Kee in Wan Chai, Hong Kong. Enjoy high-quality food and a lively atmosphere in the heart of the city.

Experience Hong Kong's Wan Chai: Ship Kee Cantonese Cuisine

Plan your visit to Ship Kee with tips on reservations, menu highlights like honey-glazed char siu and steamed prawns, and how to make the most of your dining experience.

Top Tips for Visiting Ship Kee in Wan Chai, Hong Kong

Learn about Ship Kee's history, its commitment to authentic Cantonese cuisine, and its role as a popular dining spot located at Hopewell Centre, Wan Chai.

Explorando o sabor autêntico de Wan Chai no restaurante Ship Kee

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