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Hung Hom

TAKEYA is a cozy yakitori restaurant in Hung Hom, Hong Kong, known for its authentic Japanese cuisine and intimate atmosphere. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about portion sizes and pricing. The restaurant has received recognition, including a Bib Gourmand in the 2023-2024 Michelin Guide.

No coração de Hung Hom, Hong Kong, TAKEYA oferece uma experiência gastronômica japonesa autêntica em um ambiente acolhedor e íntimo. Este restaurante premiado, reconhecido pelo Bib Gourmand na edição 2023-2024 da Guia Michelin, é o destino ideal para os amantes de culinária japonesa que buscam qualidade e sabor em cada mordida.

TAKEYA funciona de terça a domingo, das 17h às 22h, fechando às segundas-feiras. Recomenda-se fazer reservas antecipadas para garantir uma experiência tranquila e sem contratempos. Aceitando métodos de pagamento como dinheiro, Visa, Mastercard, AlipayHK e Alipay, TAKEYA facilita sua visita com opções variadas.

Considere usar transporte público, pois o estacionamento não é especificado.

Faça reservas com antecedência para garantir sua mesa.

Qual o horário de funcionamento do TAKEYA?

 O TAKEYA funciona de terça a domingo, das 17h às 22h, fechado às segundas.

 Recomenda-se reservar com antecedência para garantir sua mesa.

Quais métodos de pagamento são aceitos?

 Aceita dinheiro, Visa, Mastercard, AlipayHK e Alipay.

 A disponibilidade de estacionamento não é especificada, recomenda-se usar transporte público.

 As informações disponíveis não especificam se há serviços de takeout ou entrega.

Asia

Hong Kong SAR, China

Situado no vibrante bairro de Hung Hom, em Hong Kong, o TAKEYA é um restaurante que combina autenticidade e inovação na sua proposta culinária. Com uma atmosfera acolhedora e um ambiente que convida à descoberta, este espaço é perfeito para quem busca uma experiência gastronômica que une tradição e modernidade.

O TAKEYA destaca-se por oferecer pratos que despertam os sentidos, com ingredientes frescos e uma apresentação impecável. Entre as opções mais apreciadas, encontram-se o sashimi de peixe fresco, com fatias delicadas que derretem na boca, e o tempura crocante, que combina texturas perfeitas e sabores intensos. Para acompanhar, os coquetéis artesanais, com combinações únicas e sabores marcantes, elevam a experiência a um novo patamar.

Fundado há anos, o TAKEYA preserva uma tradição de excelência na culinária japonesa, combinando técnicas tradicionais com toques contemporâneos. Uma curiosidade interessante é que o chef principal, com anos de experiência, costuma compartilhar histórias sobre a origem de cada prato, enriquecendo ainda mais a experiência do cliente.

 O TAKEYA é conhecido por sua autenticidade na culinária japonesa, ingredientes frescos e uma atmosfera acolhedora que convida a uma experiência memorável.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpc0xUUFBREAE

Authentic Japanese cuisine. It's a good drinking place but an expensive dining place. Don't go there for meals, your wallet will be hurt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNncDQ3bEpBEAE

This is a small place with cooks from Japan. The price on the menu is per skewer. Food is fabulous but don't come here hungry. It's gonna cost a bomb. Had one of the best pork knuckles. The soju and japanese plum drinks are a great accompaniment. Come here and enjoy japanese liquor beverage with yakitori. Expect to spend about HKD400 per person. Looking forward to come here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaGZUOGZBEAE

I was disappointed with the high prices with small portions and food quality. The overall food quality was low. Especially beef tongue was smelly, and Negima was dried and not juicy. I don’t recommend this restaurant. There are another better Yakitori restaurants near this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChZDSUhNMG9nS0VJQ0FnSURwM0lxTkN3EAE

I recently dined at a Japanese restaurant and was left disappointed by the high prices, small portions, and mediocre food quality. Despite spending 600 HKD, the portion sizes were insufficient, leaving me unsatisfied. The overall food quality was average, lacking authentic flavors, with the exception of the udon, which also fell short of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB&d=17924085&t=1

places/ChIJx5P-1N8ABDQRptx1ByoKSIg/reviews/ChdDSUhNMG9nS0VJQ0FnSURJLVpHNzF3RRAB

Reminded me of kumamoto through and through. A no frills yakitori dining spot.
Delicious, friendly, and stacked liquor cabinet.
Do yourself a favor and order a curry fish.

TAKEYA em Hung Hom, Hong Kong: Restaurante de Comida Japonesa Autêntica

TAKEYA, established over a decade ago, is a family-owned yakitori restaurant in Hung Hom, Hong Kong. Founded by a Japanese engineer and his wife, the restaurant has been serving authentic Japanese grilled dishes, with some ingredients imported from Japan. It has been recognized with a Bib Gourmand in the 2023-2024 Michelin Guide.

Desde sua fundação em 2013, o TAKEYA se consolidou como um ícone da culinária japonesa em Hung Hom, Hong Kong.

Restroom

TAKEYA is a quaint restaurant in Hung Hom, Kowloon, offering an immersive dining experience with authentic Japanese cuisine. The menu features a curated collection of sushi, sashimi, and hearty ramen, crafted with fresh ingredients and meticulous presentation. The cozy ambiance invites relaxation, making it a perfect spot for both locals and tourists to enjoy a delicious culinary adventure.

TAKEYA

Authentic Japanese yakitori and izakaya dishes in a cozy setting.

Chicken Heart Skewer

Pork Belly Skewer

Chicken Thigh Skewer

Chicken Skin Skewer

Chicken Wing Skewer

Chicken Tail Skewer

Chicken Gizzard Skewer

Pork Knuckle

Tamagoyaki (Rolled Omelet)

Grilled Yellowtail Fish Tail

Homemade Plum Wine

TAKEYA Menu

Descubra o sabor autêntico do Japão no TAKEYA em Hung Hom

Comece sua experiência no TAKEYA com opções deliciosas e tradicionais, como o Tamagoyaki, uma omelete enrolada macia e saborosa, feita com ovos, molho de soja e açúcar. Uma entrada perfeita para preparar seu paladar para a autêntica cozinha japonesa.

Espetinhos variados de carne, incluindo coxinha de frango, barriga de porco, coxa de frango, pele de frango, asa de frango, cauda de frango e moela, todos preparados com perfeição para um sabor irresistível.

Porco com joelho, uma especialidade suculenta e cheia de sabor, e o pescado Yellowtail, grelhado na perfeição, que oferece uma experiência de sabor única.

Outro destaque vai para o Pork Knuckle, uma carne macia e suculenta que derrete na boca, elevando sua experiência gastronômica.

Doces e bebidas que encerram com chave de ouro

Para uma experiência autêntica, experimente a Plum Wine caseira, uma bebida doce e aromática feita com ameixas, açúcar e álcool, que complementa perfeitamente sua refeição.

Descubra o sabor autêntico do Hong Kong em TAKAYA, restaurante que oferece ótima comida em um ambiente único. Venha experimentar agora mesmo!

TAKEYA em Hung Hom, Quarteira do Japão em Kowloon

Kowloon Municipality

Grilled skewers featuring various meats and vegetables.

Yakitori Skewers

Japanese rolled omelet served as a starter.

Tamagoyaki

House-made plum wine to complement your meal.

Experience authentic Japanese flavors at TAKAYA in Hung Hom Hong Kong SAR China.

Nestled in the bustling neighborhood of Hung Hom, TAKAYA offers a captivating culinary journey into authentic Japanese cuisine, focusing on the art of yakitori. This cozy restaurant invites food lovers and trend-conscious travelers to savor expertly grilled skewers, paired with a carefully curated selection of Japanese beverages, all in an intimate setting that echoes traditional flavors with a modern twist.

At TAKAYA, the menu shines with a variety of exquisite Yakitori Skewers, each costing around 20 HKD. Expect juicy chicken thigh and breast, rich pork belly, tender beef tongue, delicate chicken heart and liver, as well as fresh seasonal vegetables, all grilled to perfection. Beyond skewers, the 

 is a must-try, offering a sweet and savory Japanese rolled omelet that perfectly balances eggs, soy sauce, sugar, and mirin for 30 HKD. For heartier appetites, the tender Pork Knuckles braised in soy, mirin, garlic, and ginger (50 HKD) deliver a rich and satisfying flavor experience. Seafood lovers will appreciate the Grilled Yellowtail Fish Tail, a succulent catch seasoned with traditional Japanese ingredients for 60 HKD.

Complement your meal with TAKAYA’s Homemade Umeshu, a refreshing plum wine priced at 40 HKD, crafted with plums, sugar, and alcohol to offer a sweet and fruity finish. The restaurant is well-suited for those looking to enjoy a lively night out with good drinks, as it serves beer but not coffee or cocktails. While the space is compact and does not have outdoor seating or live music, it promises an authentic, no-frills yakitori dining experience beloved by many.

Located conveniently at Shop C1, 31 Tak Man Street in Hung Hom, Kowloon, TAKAYA is a great spot for dinner, offering dine-in service and reservable seating to ensure a smooth experience. It is not designed for families with children or pets, and does not provide breakfast or coffee, focusing instead on delivering quality Japanese skewers and drinks in an intimate setting. The restaurant includes restroom facilities for guest convenience.

 with a variety of expertly grilled skewers featuring premium meats and seasonal vegetables.

 including homemade umeshu plum wine that perfectly complements the savory dishes.

 in Hung Hom, offering a local gem for enthusiasts of Japanese cuisine and yakitori culture.

Discover Takeya in Hung Hom: Authentic Japanese Yakitori Experience in Hong Kong's Cozy Gem 

Nestled in the vibrant neighborhood of Hung Hom, Kowloon, Takeya offers an authentic Japanese yakitori dining experience that has earned it notable recognition, including a Bib Gourmand accolade. This intimate restaurant is cherished by locals and visitors alike who seek genuine flavors crafted from high-quality ingredients and skillful Japanese culinary techniques.

Takeya stands out with its cozy, intimate setting that invites diners to savor each skewer in a relaxed, no-frills environment. The cozy atmosphere makes it a favored spot for small groups or those looking for a quiet place to indulge in well-crafted Japanese whiskey and plum drinks alongside their meal. This ambience is perfect for foodies and trend-conscious travelers looking to discover authentic culinary gems in Hong Kong.

Takeya’s menu specializes in yakitori, with prices per skewer reflecting the use of prime ingredients and authentic preparation methods. Diners often praise signature dishes such as pork knuckles that deliver rich flavors and pair exquisitely with the selection of Japanese soju and plum beverages. However, due to the premium ingredient quality, the pricing tends to be higher, and portion sizes are relatively small, which might not satisfy those with larger appetites.

 served with genuine care and traditional recipes.

 perfect for quiet dining and enjoying carefully selected Japanese drinks.

 that elevate the traditional yakitori experience.

 to ensure your spot in this small, popular venue.

While Takeya delights with its authentic cuisine and charming ambiance, prospective diners should be aware of several limitations. The restaurant's seating capacity is limited, which can make walk-in visits challenging during peak hours despite the reservation option. Also, the menu offers few vegetarian choices, which may restrict options for some guests.

 reflects premium ingredients but may not suit budget-conscious diners.

 may leave some guests still hungry if not ordering generously.

 may affect diners with dietary preferences.

Kowloon

Experience authentic Japanese yakitori at TAKEYA in Hung Hom, Kowloon. Recognized with a Michelin Bib Gourmand for top-quality dishes and cozy setting.

TAKEYA Japanese Yakitori in Hung Hom, Kowloon - Authentic & Michelin Bib Gourmand

Discover TAKEYA in Hung Hom, Kowloon, offering delicious Japanese dishes with a cozy ambiance. Perfect for food lovers seeking authentic grilled flavors.

Hung Hom Dining Guide: TAKEYA Japanese Restaurant & Yakitori Delights

Learn about TAKEYA, a family-owned Japanese yakitori restaurant established in Hong Kong’s Hung Hom, serving traditional dishes with imported ingredients since 2013.

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