The Steak House Menu at Regent Hong Kong.
Nestled in the heart of Tsim Sha Tsui, The Steak House at Regent Hong Kong offers a culinary journey that celebrates prime meats and exquisite seafood. This menu is carefully curated to reflect the commitment to quality that defines the dining experience here. Guests can expect a medley of flavors and textures, all presented with impeccable artistry.
Starters
Start your meal with a selection of enticing starters that set the tone for what’s to come. Each dish is crafted from the freshest ingredients to ensure a delightful beginning.
- Lobster Bisque - A rich, creamy soup that embodies the essence of the sea.
- King Crab Cake - Generously packed with sweet crab meat, fried to a golden perfection.
- Bone Marrow - Served with toast, this dish is a rich and decadent choice.
- Pan Seared Scallops - Tender scallops seared to perfection, a true delicacy.
- Lobster Macaroni - A luxurious twist on a classic dish, featuring rich lobster and creamy cheese.
Mains
For the main course, indulge in an array of premium cuts that promise to satisfy the most discerning palate. Each steak is expertly cooked to accentuate its natural flavors and tenderness.
- USDA Super Prime Beef Rib Eye - Juicy and well-marbled for maximum flavor.
- Black Angus Flank Steak - A robust cut with a rich flavor profile.
- Aged José Gordon Short Ribs - Packed with flavor and incredibly tender.
- Akagi Wagyu Tenderloin - An exquisite choice for those seeking the ultimate in luxury.
- Porterhouse - The perfect cut for those who can't decide.
Desserts
Conclude your meal with one of our desserts, each designed to offer a sweet ending to your dining experience.
- 70% Smokey Chocolaterie de l'Opera - Rich chocolate dessert with a hint of smokiness.
- Baked Alaska - A delightful combination of cake and ice cream, flambéed at your table.
Drinks
To complement your meal, choose from a curated selection of wines and cocktails that enhance every dish served.
