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Prince Edward

聚興家以其正宗的廣東菜和川菜而聞名，特別是鹽焗文昌雞和椒鹽九肚魚等菜式深受食客喜愛。餐廳環境簡單，但食物質素高，吸引了眾多食客光顧。

Ju Xing Home: Authentic Cantonese and Sichuan Delights in Mong Kok Hong Kong SAR China 

Nestled in the bustling heart of Mong Kok on Portland Street, Ju Xing Home (聚興家) offers an immersive dining experience where traditional Cantonese and Sichuan flavors come alive. Known for its signature salt-baked Wenchang chicken and perfectly seasoned peppered nine-belly fish, this vibrant restaurant draws both local foodies and curious travelers eager to savor authentic Hong Kong culinary craftsmanship.

Ju Xing Home balances a simple, unpretentious interior with an impressive menu that showcases the best of Cantonese and Sichuan cuisine. Diners rave about the tender, juicy pigeon and the crispy exterior of their sweet and sour pork, available in fresh or frozen options. For adventurous palates, the off-menu fried rice with pork shoulder, cuttlefish, and vegetables is a hidden gem not to be missed.

While some dishes like the lobster with vermicelli can be a little pricey, many appreciate the generous portions and rich, tender meat that make it worth the splurge. The restaurant is also praised for accommodating walk-ins during lunch hours, though reservations are recommended for dinner to secure a spot in their cozy space.

The lively energy inside Ju Xing Home reflects Mong Kok’s vibrant community. Though the enclosed space can become noisy during peak hours, the friendly staff strive to ensure diners have an enjoyable experience. Many guests highlight the delightful steamed egg and expertly fried quail as unforgettable highlights of their meals.

Ju Xing Home welcomes groups and offers both dine-in and takeout options, making it a versatile choice for casual gatherings or quick authentic meals. Payment is convenient with credit cards and NFC accepted, adding to the ease of your visit.

Does Ju Xing Home offer vegetarian options?

 Yes, Ju Xing Home provides vegetarian choices suitable for plant-based diners.

Does Ju Xing Home accept credit card payments?

 Yes, credit cards and contactless payments are accepted for your convenience.

 Yes, customers can choose takeout options including self-pickup or delivery.

Does Ju Xing Home provide parking facilities?

 Yes, there are parking spaces available for guests who drive.

 Yes, Ju Xing Home is equipped with facilities to support wheelchair users.

Ju Xing Home enjoys a positive reputation for delivering high-quality Cantonese and Sichuan dishes that resonate with both locals and visitors. Its straightforward ambiance paired with expertly prepared specialties makes it a treasured spot in Mong Kok’s dynamic food scene. Whether you’re craving a classic salt-baked chicken or exploring the spicy notes of Sichuan cuisine, Ju Xing Home promises a flavorful journey worth experiencing.

 Salt-baked Wenchang chicken, peppered nine-belly fish, and deep-fried quail.

 Takeout service, credit card payment, parking availability, and wheelchair accessibility.

Asia

Hong Kong SAR, China

Visite o Ju Xing Home em Prince Edward, Hong Kong, para uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e vibrante.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE

Great experience.

We preordered 2 pigeons and half a salt baked chicken for five adults.

Pigeon was delicious. The best meat dish I had that night.

Salt baked chicken was a bit chewy but I’m guessing that’s the appeal?

Sweet and sour pork. There’s an option of frozen and fresh. We got frozen. Tasted good with a good crunchy crispy exterior, however the sauce was extremely starchy.

Fried rice (off menu) was with pork shoulder, cuttlefish and veg. Enjoyable!

To end, we had steamed egg, we were told the chef overcooked the first one so it only came towards the end. Clams were a bit sandy and foul smelling but the egg was very jiggly and delicious.

Would probably come back and try again. Not sure if it’s worth crossing the harbour though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB

Lobster was bit disappoint with the vermicelli super deep fried that makes it dryer for my taste. Beef and vegetables were great, crab is okay. Overall bit pricy but the enclosed space and walls make it way too loud. Had 2 loud tables the my ears were ringing when I left, servers could’ve moved us into plenty of space inside. No longer hard to book nowadays

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE

I had to come here and see what the hype is about. Quite surprised that booking is not required during lunch hours and the restaurant is quite empty you can easily walk in for a meal.
I had to try their signature lobster with fried rice vermicelli. It was quite expensive but I think its quite worth the price considering the meat given is almost one whole lobster and the meat is so tender and succulent. Also ordered the beef and the fried tofu.
Seriously I asked for a smaller portion but seems like the size is pretty standard. For 2 people 3 dishes really seem a lot and we couldn't finish the food. I had ordered a sweet sour pork initially and had to cancel the order. Luckily the chef hasn't prepared the dish else we would even have to finish it.
Food is good and flavourful and definitely my kind of food. Its worth a try but do note the price will be expensive. Also note that 1 dish can have different prices, for example like the sweet sour pork, initially I was asked if I wanted fresh or frozen pork because there is a price difference.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE

Enjoyed myself with the food here. The steamed soon hock with bean sauce豆酥 is a dish I always loved when I had my first taste at the now defunct湘園 Charming Garden in Singapore. I enjoyed the prawn pan fried with supreme soy sauce as well as the squid cake? I found the clam soup just above average. Service is passable but not as bad as Ju Xing in Singapore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE

Love, love, love the food in this place. Surprised that it didn't score at least a 4 on Google Map. We almost wanted to give it a miss. I'm giving it a 5! It was probably the best food we had in HK on this trip. Must order the sizzling hot pot with the greens, the deep fried quail and the salt baked chicken. Maybe the one dish I didn't quite get was the shellfish in the toufu. But so good, so satisfying. We arrived at an odd time for lunch, about 2pm. Surprised they were still serving and happily cooked for us. The tables were being set for dinner and all we're reserved. So if u want to come at regular meal times, the staff strongly suggest making reservations. The restaurant is coming to Singapore but I suspect the price will be much higher.

Restaurante Ju Xing Home em Prince Edward, Hong Kong

聚興家是一間位於香港太子砵蘭街的廣東餐廳，主廚吳江橋以其精湛的烹飪技藝而聞名。餐廳自開業以來，深受食客喜愛，並獲得米芝蓮美食推介。

história de 聚興家: uma joia gastronômica em Hong Kong

Localizado na vibrante rua Bolan, em Prince Edward, Hong Kong, o restaurante 聚興家 é uma referência em culinária cantonesa. Desde sua abertura, em 2016, a casa vem conquistando o paladar de clientes locais e turistas, graças à maestria do chef Wu Jiangqiao, cuja técnica impecável eleva cada prato a uma experiência gastronômica única.

marcos históricos e reconhecimento internacional

O restaurante 聚興家 rapidamente ganhou destaque na cena gastronômica de Hong Kong. Em 2019, sua excelência culinária foi oficialmente reconhecida quando recebeu uma menção na prestigiosa lista de recomendações do guia Michelin, consolidando sua reputação como uma das melhores casas de culinária cantonesa na região.

Até 2023, o 聚興家 continua a sua trajetória de sucesso, mantendo-se como uma referência culinária em Hong Kong. Seu compromisso com a qualidade e inovação garante que tanto moradores quanto visitantes desfrutem de uma experiência gastronômica autêntica e memorável, consolidando seu lugar como um verdadeiro ícone da culinária cantonesa na cidade.

Dine In

Takeout

Restroom

Good for Groups

聚興家 Ju Xing Home is a hidden gem in the vibrant heart of Mong Kok, Hong Kong, offering authentic Cantonese cuisine in a welcoming ambiance. The restaurant features a lively atmosphere perfect for exploring a rich tapestry of flavors, with dishes like glossy stir-fried noodles and tender dim sum. It's not just a place to eat but a slice of local life, making it a must-visit for food lovers.

聚興家 Ju Xing Home

聚興家提供多款廣東小炒及川菜，以下為部分菜式：

鹽焗文昌雞

椒鹽九肚魚

越式墨魚餅

紅燒脆皮鴿

豉油煎蝦

花甲蒸蛋

酸菜魚

蒜蓉蒸歐洲海老鼠斑

上湯澳洲龍蝦煎米粉底

聚興家菜單

Nestled in the vibrant heart of Mong Kok, Hong Kong, Ju Xing Home invites you to indulge in a captivating menu blending classic Guangdong flavors with bold Sichuan influences. This culinary hotspot is famed for its masterful use of aromatic spices and fresh ingredients that bring traditional Chinese dishes to life with a modern twist.

Kick off your feast with enticing options such as the Vietnamese-style squid cakes, crafted from tender squid and fragrant spices, offering a perfectly balanced bite. For seafood lovers, the salted and peppered nine-banded fish bursts with crispy textures and a harmonious blend of salt, pepper, and aromatic herbs. These appetizers set the tone for an authentic Cantonese experience with vibrant flavors.

Ju Xing Home's mains showcase a stunning array of signature dishes, each steeped in tradition and rich in depth. The salt-baked Wenchang chicken is a must-try, slow-cooked to lock in its succulent flavors enhanced by a fragrant blend of salt and spices. The red-braised crispy pigeon stands out as a crowd favorite, boasting tender meat glazed in a soy-based fragrant sauce that leaves a lasting impression.

Seafood aficionados can delight in the steamed egg topped with clams that offers a silky, jiggly texture paired with the natural brininess of fresh shellfish. The garlic-steamed European grouper infuses delicate fish fillets with aromatic garlic, showcasing a perfect balance of subtle seasoning and freshness. Fans of spicy and tangy flavors will appreciate the classic Sichuan-style sauerkraut fish, marrying tender fish with tangy pickled vegetables and fragrant spices.

The pan-fried prawns in supreme soy sauce combine succulent seafood with rich umami notes, while the signature Australian lobster with fried rice vermicelli offers a generous portion of tender lobster meat served atop crispy noodles soaked in a flavorful broth — a dish that defines indulgence.

A fragrant and tender poultry dish that exemplifies Ju Xing’s commitment to authentic flavors.

Combines a crisp exterior with rich soy-infused depth, hailed as one of the best meat dishes in Mong Kok.

Australian Lobster with Fried Rice Vermicelli: 

A luxurious dish featuring tender lobster meat served with a crispy noodle base soaked in savory stock.

While Ju Xing Home does not serve coffee or cocktails, guests can enjoy a selection of refreshing beers that perfectly complement the bold and savory dishes. This thoughtful pairing enhances the dining experience, providing a crisp contrast to the rich flavors of the menu.

Ju Xing Home is a must-visit destination for adventurous food lovers and those craving authentic Cantonese and Sichuan specialties in the heart of Kowloon. Its diverse menu, welcoming atmosphere, and dedication to flavor make it an exceptional choice for lunch or dinner in Mong Kok.

Descubra o sabor autêntico de Hong Kong na Ju Xing Home, um restaurante que encanta com pratos tradicionais e atmosfera aconchegante. Reserve sua experiência hoje mesmo!

Ju Xing Home em Mong Kok, Hong Kong - Restaurante Autêntico

Mong Kok Municipality

顧客可自攜酒水，餐廳提供開瓶服務。

自攜酒水

descubra o encanto do 聚興家 Ju Xing Home em Prince Edward, Hong Kong

Located at 418 Portland Street in Mong Kok, Hong Kong, 聚興家 Ju Xing Home serves authentic Cantonese cuisine, drawing both locals and visitors alike. This restaurant is renowned for its fresh seafood and has received Michelin recommendations, making it a culinary highlight in Kowloon. With a vibrant atmosphere and a menu featuring signature dishes like salt-baked chicken and lobster fried rice vermicelli, it promises a delightful dining experience.

聚興家 Ju Xing Home is perfect for food enthusiasts seeking authentic Cantonese flavors, families enjoying a meal together, or anyone looking to indulge in fresh seafood. It's also a great spot for takeout, making it convenient for those on the go.

Reservations are recommended during peak hours to avoid long waits. The restaurant is cashless, accepting credit and debit cards, and offers takeout options for those who prefer dining at home. Be prepared for a lively atmosphere, especially during lunch and dinner service.

聚興家 Ju Xing Home offers a vibrant dining experience with its authentic Cantonese dishes and fresh seafood. While the ambiance may be simple and the service speed can vary, the quality of food and the Michelin recognition make it a worthwhile visit. Whether you're a local or a traveler, this restaurant is a culinary destination that shouldn't be missed.

Kowloon

Experience authentic Cantonese cuisine at Ju Xing Home in Mong Kok, Hong Kong. Savor fresh seafood, salt-baked chicken, and more in a cozy setting.

Discover Ju Xing Home in Mong Kok, Hong Kong - Authentic Cantonese Dining

Dive into rich flavors at Ju Xing Home, Mong Kok's premier Cantonese and Sichuan restaurant. Enjoy delicious dim sum, seafood, and traditional dishes today.

Visit 聚興家 in Mong Kok, Hong Kong - Top Cantonese & Sichuan Dishes

Opening hours for Ju Xing Home, Mong Kok. Find opening hours for Ju Xing Home, Mong Kok on 418 Portland St, Hong Kong - novacircle.com

Restaurante Ju Xing Home em Prince Edward, Hong Kong

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