[Section Heading]
Located in the vibrant heart of Sham Shui Po, Hong Kong, Kung Wo Beancurd Factory offers a rich menu dedicated to the freshest and most authentic bean curd delights. This iconic spot serves up a diverse selection of tofu-based dishes that capture the essence of traditional Hong Kong flavors with a modern touch.
starters and specials
Begin your culinary journey with flavorful starters that showcase the versatility of tofu. The XO Sauce Shrimp Balls offer a tantalizing combination of dried shrimp, bean curd, and savory XO sauce, while the Three-Combo Platter features a delightful trio of tofu, bean curd puffs, and fish tofu, perfect for sharing.
mains
For main courses, Kung Wo Beancurd Factory excels with its signature tofu dishes. The Pan-fried Stuffed Tofu presents silky tofu filled with fish paste, delivering a perfect balance of textures and flavors. Equally enticing is the Golden Fish Tofu, which combines fish tofu and traditional tofu in a crispy and comforting style.
desserts
Dessert lovers will find joy in the house specialties like the Silky Tofu Pudding made from fresh tofu and brown sugar, and the unique Ginger Syrup Tofu Ice Cream, which is a refreshing icy treat delivering comforting warmth with its subtle ginger sweetness.
drinks
Complement your meal with traditional beverages such as freshly made soy milk, which highlights the pure essence of yellow soybeans. For those seeking an authentic taste of Hong Kong's heritage, these drinks provide a perfect refreshing touch.
[Section Heading]
- Authentic tofu craftsmanship – Every dish celebrates the nuanced flavors and textures of premium bean curd, freshly made in-house.
- Old Hong Kong ambiance – Experience a classic cafe vibe with friendly service and a lively atmosphere in the heart of Sham Shui Po.
- Diverse tofu delights – From savory mains to innovative desserts and beverages, the menu offers something to delight every tofu enthusiast.
