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Fukuoka

La Maison de la Nature Goh is renowned for its innovative fusion of French and Japanese cuisines, offering a unique dining experience that emphasizes seasonal ingredients and artistic presentation. Guests appreciate the intimate atmosphere and the opportunity to interact with Chef Fukuyama, who personally prepares and serves each dish. The communal dining setting fosters a sense of camaraderie among patrons, enhancing the overall dining experience. The restaurant's commitment to quality and creativity has garnered it a loyal following and numerous accolades, including its ranking in Asia's 50 Best Restaurants. However, due to its popularity, reservations are highly recommended, and the restaurant is often fully booked well in advance.

descubra a experiência única na La Maison de la Nature Goh em Fukuoka

Explore a fusão inovadora da culinária francesa e japonesa na La Maison de la Nature Goh, um restaurante que encanta com sua apresentação artística de ingredientes sazonais e uma atmosfera íntima em Fukuoka.

Dicas de visita e experiências exclusivas

Para garantir uma experiência inesquecível, recomenda-se fazer reserva com pelo menos duas semanas de antecedência devido à alta demanda. O código de vestimenta é smart-casual, então vista-se de forma elegante porém confortável. Para quem aprecia vinhos, a casa oferece uma seleção de harmonizações que elevam ainda mais o sabor de cada prato.

Asia

Japan

Situado na vibrante cidade de Fukuoka, no Japão, o La Maison de la Nature Goh é um restaurante que encanta os visitantes com uma experiência gastronômica que combina autenticidade e inovação. Este espaço é perfeito para quem busca uma imersão na culinária local, com um toque de sofisticação e atenção aos detalhes que elevam cada refeição a um momento memorável.

Imaginatively plated French food with a Japanese touch & local ingredients in an understated space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdVlmQ3N3RRAB&d=17924085&t=1

places/ChIJCzzOV5GRQTURuBWuf3m2P6I/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdVlmQ3N3RRAB

Everything was so delicious, especially the risotto. Totally worth the trip down to Fukuoka for them. They will be closing their door end of this year, so I need to visit them one more time before that. I had ¥6000 course on my first visit and ¥8000 course on my recent visit. Both time I went, it was full house so chefs and staffs was super busy cooking. I just hope that when they reopen their new shop, I’ll be able to afford to pay them a visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNcjRYUDdnRRAB&d=17924085&t=1

places/ChIJCzzOV5GRQTURuBWuf3m2P6I/reviews/ChdDSUhNMG9nS0VJQ0FnSURNcjRYUDdnRRAB

A fantastic dinning experience with amazing value. The combinations of flavors and texture were super well balanced, even the bread was superb. Will definitely be back when I visit Fukuoka again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpX3JETXVBRRAB&d=17924085&t=1

places/ChIJCzzOV5GRQTURuBWuf3m2P6I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpX3JETXVBRRAB

Their menu changes every season, and so far I’ve tried all their menus from dec 2019 to November 2020. The atmosphere is great, the food is exceptional. I’ve never been so in love with food. I also love the fact that all ingredients are sourced within Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNMDQza1RREAE&d=17924085&t=1

places/ChIJCzzOV5GRQTURuBWuf3m2P6I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNMDQza1RREAE

Place can be a bit hard to found. 2e need to ask local people. Nevertheless, Food is amazing. Mind blowing, something new, great experience. And price is pretty great for Michelin star restaurant. They said perhaps the first guest who came from Indonesia. Yeayyyy!!! I will come back if I return to fukuoka. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZc3JDajhnRRAB&d=17924085&t=1

places/ChIJCzzOV5GRQTURuBWuf3m2P6I/reviews/ChdDSUhNMG9nS0VJQ0FnSURZc3JDajhnRRAB

Excellent French interpretation with Japanese influence / ingredients, service staff was wonderful and can tell they really tried to make our meals as informative as possible in English. Chef Goh / Chef Andy were both very warm (smiles aplenty), and welcoming of our queries (e.g. like why Chef Goh is the only one who can pour from a particular foam bottle). The dinner course was easy to follow (not too mindbendingly many), and portions were just nice, even for me (i'm 6 foot, 220lb fellow). The star meal of the night was the kagoshima beef. Try to get a counter seat if you can (Tabiko helped us with reservations), so you can watch how the magic is conjured in such a tight kitchen space. We felt this meal experience surpassed Narisawa's (the following night), truly a meal to be enjoyed if you are in Fukuoka. Come before Chef Goh closes shop in 2020 to tag-team with Gaggan for a new focus.

La Maison de la Nature Goh em Fukuoka: Restaurante de Experiência Única no Japão

La Maison de la Nature Goh, established in 2002 by Chef Takeshi Fukuyama, was a pioneering French-Japanese fusion restaurant in Fukuoka, Japan. It gained international acclaim, ranking in Asia's 50 Best Restaurants list multiple times. In October 2022, the original location closed, and in January 2023, Chef Fukuyama reopened the restaurant as 'Goh' in the 010 Building, introducing a communal dining concept with a 10-seat table. The new establishment continues to offer innovative omakase courses, blending French and Japanese culinary traditions.

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uma jornada culinária que une França e Japão

Fundado em 2002 pelo renomado chef Takeshi Fukuyama, o La Maison de la Nature Goh rapidamente se destacou como uma referência na cena gastronômica de Fukuoka, Japão. Desde sua abertura, a proposta do restaurante foi inovadora ao fundir as tradições culinárias francesa e japonesa, criando uma experiência única para os amantes da gastronomia que buscavam algo diferente e sofisticado.

Ao longo dos anos, o restaurante ganhou reconhecimento internacional, figurando na lista dos 50 Melhores Restaurantes da Ásia em 2016, e subindo para a 24ª posição em 2018. Essa ascensão refletia seu compromisso com a excelência e inovação, consolidando sua fama como um dos destinos gastronômicos mais desejados na Ásia.

Em 2022, o restaurante original encerrou suas atividades em outubro, marcando o fim de uma era. Contudo, a história de sucesso não terminou aí. Em janeiro de 2023, Takeshi Fukuyama reabriu o espaço, agora como 'Goh', localizado no edifício 010. Essa nova fase trouxe uma proposta inovadora de jantar comunitário, com uma mesa para apenas dez pessoas, promovendo uma experiência mais íntima e interativa.

Apesar das mudanças, a essência do Goh permanece fiel à sua origem: oferecer cursos omakase inovadores que combinam o melhor das tradições culinárias francesa e japonesa. Esta evolução demonstra a capacidade do restaurante de se reinventar, mantendo sua posição como um verdadeiro ícone gastronomico em Fukuoka.

Dine In

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Fukuoka lies a culinary gem, La Maison de la Nature Goh, where the artistry of nature meets the craft of exquisite cuisine. Tucked away on Sumiyoshi's vibrant streets, this restaurant stands as a testament to the region’s rich culture and gastronomic innovation. The menu showcases the very best of local produce and traditional Japanese flavors, beautifully intertwined with modern techniques. Whether for a special occasion or a leisurely dinner, this haven in Hakata Ward promises an unforgettable journey through the senses.

La Maison de la Nature Goh

Experience a fusion of French and Japanese cuisines with seasonal ingredients in our omakase-style courses.

Prawn and Spinach Risotto with Sautéed Shiitake Mushroom and Brown Butter Sauce

Mackerel with Grapes

Wagyu Beef with Kyushu Vegetables

Rice Crab Bouillabaisse

Foie Gras with Seasonal Japanese Vegetables

Uni with White Corn Cream

Abalone with Seaweed Powder and Shiitake Mushroom

Champagne (per glass)

Red Wine (per glass)

White Wine (per glass)

Niagara White Grape Juice

La Maison de la Nature Goh Menu

Menu de La Maison de la Nature Goh em Fukuoka

Comece sua experiência gastronômica com pratos que combinam ingredientes sazonais japoneses e técnicas de fusão francesa. Os starters oferecem uma introdução perfeita ao menu.

Explore uma variedade de pratos sofisticados, cada um destacando ingredientes de alta qualidade e técnicas culinárias exclusivas. Desde risotos cremosos com camarão e espinafre até peixes frescos como cavala com uvas, o menu oferece uma experiência gastronômica diversificada.

Nosso menu de sobremesas combina sabores tradicionais com toques inovadores, garantindo um final doce e memorável.

A nossa seleção de bebidas inclui champanhe, vinhos tintos e brancos de alta qualidade, além de sucos naturais como o suco de uva Niagara, tudo para harmonizar perfeitamente com sua refeição.

Desfrute de pratos exclusivos que representam a essência da culinária japonesa e francesa, apresentados com um toque contemporâneo.

Descubra todos os sabores e opções disponíveis acessando nosso menu completo.

Descubra o encanto de Fukuoka na La Maison de la Nature Goh: restaurante que oferece gastronomia japonesa autêntica em um ambiente único. Reserve sua experiência agora!

Restaurante La Maison de la Nature Goh em Fukuoka — Gourmet e Natureza

Fukuoka City

A six-course chef's choice menu featuring seasonal ingredients.

Omakase Course

A seven-course chef's choice menu featuring seasonal ingredients.

A selection of three wines (champagne, red, and white) to complement your meal.

Wine Pairing

La Maison de la Nature Goh in Fukuoka: A French-Japanese Culinary Gem 

Nestled in the heart of Sumiyoshi, Hakata Ward, La Maison de la Nature Goh offers an extraordinary dining experience that elevates French cuisine with a distinctive Japanese twist. Renowned for its creative use of locally sourced Japanese ingredients, this restaurant impresses food lovers and travelers seeking innovative gourmet adventures in Fukuoka.

Seasonal Omakase Courses for the Discerning Palate

La Maison de la Nature Goh specializes in offering exquisite omakase courses that showcase the freshest seasonal flavors. Diners can choose between a six-course menu priced at 6000 JPY or an indulgent seven-course menu for 8000 JPY. Both menus are thoughtfully curated by the chef to provide a harmonious balance of tastes and textures, leaving guests eagerly anticipating each plate.

Complement your gourmet journey with the restaurant's curated wine pairing option, available for 2500 JPY. This selection includes three thoughtfully chosen wines—a sparkling champagne, a red, and a white—that beautifully enhance the flavors of each dish, delivering a well-rounded sensory experience.

 defines the ambiance here, where the focus remains on the artistry of the dishes and the warm hospitality of Chef Goh and his dedicated team. Guests often recommend securing a counter seat to witness the meticulous craftsmanship behind each creation in the intimate kitchen space.

 featuring seasonal, locally sourced ingredients from Japan.

 that deliver an evolving culinary adventure with every visit.

 with personalized service and the chance to observe masterful food preparation.

 for a Michelin-starred level dining experience in Fukuoka.

Discover La Maison de la Nature Goh in Fukuoka Japan's culinary gem blending French and Japanese flavors perfectly.

Nestled in the heart of Fukuoka's Hakata Ward, La Maison de la Nature Goh offers an innovative fusion dining experience that masterfully combines French techniques with authentic Japanese ingredients. This Michelin-starred restaurant has garnered international acclaim for its exceptional seasonal menus that showcase local produce at its freshest.

A unique culinary journey with personal touches

The intimate communal dining setting creates a warm atmosphere where guests can engage directly with Chef Fukuyama, enhancing the personalized experience. Diners rave about the meticulous plating and balanced flavors, especially the standout dishes like the exquisite risotto and Kagoshima beef, often described as a mind-blowing experience.

While La Maison de la Nature Goh promises an unforgettable dining experience, there are a few practical factors to keep in mind. Reservations are highly recommended well in advance due to limited seating capacity, and the location can be somewhat challenging to find, often requiring assistance from locals. Additionally, parking options in the area are limited, which may necessitate alternative transportation plans.

 This restaurant delights with its innovative fusion of French and Japanese cuisines, highlighting seasonal local ingredients and offering an intimate communal dining experience. Guests often praise the personalized interaction with Chef Fukuyama and the international recognition the establishment has received.

 Securing a table can be difficult without an early reservation due to limited seating and challenging parking. Moreover, patrons should be prepared for a 5% service charge added to the bill, which is common in fine dining but worth noting for budgeting purposes.

Fukuoka Prefecture

Desfrute de uma fusão única de culinária francesa e japonesa no La Maison de la Nature Goh, localizado em Fukuoka. Reserve sua experiência exclusiva agora!

Restaurante La Maison de la Nature Goh em Fukuoka - Experiência Gastronômica

Explore a experiência culinária do La Maison de la Nature Goh em Fukuoka, com menu de omakase, ingredientes sazonais, e ambiente intimista. Reserve já!

Dicas de viagem para Fukuoka: Visite La Maison de la Nature Goh - Experiência Única

Fundado em 2002 por Chef Takeshi Fukuyama, o La Maison de la Nature Goh é um símbolo da fusão inovaçãp entre França e Japão em Fukuoka. Conheça sua história e destaques.

La Maison de la Nature Goh em Fukuoka: Restaurante de Experiência Única no Japão

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