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Osaka

Asia

Japan

# 讃く – Restaurante de Udon em Osaka, Experiência Gastronômica, Comida Caseira, Popular entre os Locais

O 讃く é um renomado restaurante de udon localizado em Osaka, especificamente no bairro de Fukushima. Este estabelecimento é conhecido por sua abordagem simples e autêntica à culinária japonesa, oferecendo uma experiência gastronômica que destaca a qualidade e o sabor dos seus pratos. Desde a sua fundação, o 讃く se tornou um ponto de encontro popular tanto para moradores quanto para turistas, atraindo elogios por seus pratos de udon feitos à mão e pelo atendimento atencioso. Os visitantes frequentemente destacam a combinação de preços acessíveis e uma experiência culinária excepcional, consolidando o 讃く como um dos melhores lugares para saborear udon na cidade.

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Okay. The handmade udon here definitely no joke. So chewy and delicious. It taste very different from the generic udon they sell in the store. Extremely cheap I would say. The only down side is that the ticket that spill out from the machine doesn't exactly say what choice of meat you want for some dishes. I was supposed to get a beef on the rice but ended up getting katchu given that I didn't speak Japanese. But still, all in all it's good and delicious.

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First you must be warned that there will be a waiting line. Despite the place being in the suburbs of Fukushima, it has gained enough popularity to always being packed (and it is a small joint). I must say the service was impeccable. The waitress ensures your needs are fulfilled and even comes out and bows to every guest that leaves. This Ramen joint was praised as one of the best in Osaka, I must say it is debatable. Japanese probably appreciate the slightly fishy taste of the broth, which I am not a big fan of. Also, I thought it was a bit too salty. Still the ramen was almost perfect besides that and left me really satisfied.

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My go-to spot for the udon noodles in Osaka--no frills, just delicious udon, plain and simple. This udon spot is a classic hole-in-the-wall place: very unassuming on the outside, but once you step inside and eat the food, your taste buds will be singing praise. Many others have discovered this "secret" spot for a comforting bowl, but the wait in line is most definitely worth it. Food: 生醤油うどん (Kijyoyu Udon)--¥350 and 玉子の天ぷら (Egg Tempura)--¥120 Kijyoyu is a style of udon with cold noodles topped with grated daikon radish and a wedge of sudachi citrus to squeeze over the noodles. You flavor the noodles with the bottle of soy sauce at the tables which is what I like about this particular udon dish because you can control the amount of sauce. Sanku's udon is unique because it uses whole wheat flour instead of regular white flour--you can even see the bits of grain in the noodles. There's something about these noodles that are extremely addicting and comforting. They are chewy but not tough, silky smooth with a great bite, and go great with the crunchy tenkasu, tangy sudachi, crisp green onions, and refreshing grated ginger. I added an egg tempura on the side, and breaking the egg open and seeing the oozing egg yolk was so satisfying. The soft, tender egg melted and coated the noodles so seamlessly and added another dimension to the flavor. I'm still dreaming about this meal while writing about it. Tips: - Order your udon using the ticket vending machine located at the front entrance. It's cash only--put money into the machine, and press the button(s) corresponding to the udon, tempura, side dishes, and other items you want to order. Bring the printed ticket(s) of your order to the counter, where you will pick up a tray and chopsticks for yourself. - Once the workers receive your ticket, they will prepare your order and put it on your tray. Take your meal to the end of the counter where there are several bowls of extra toppings you can add for free, including grated ginger, sliced green onions, and my personal favorite tenkasu, crunchy bits of deep-fried tempura batter. - There are glasses and a water machine in the middle of the shop. Make sure to bus your own tray and dishes to the front counter when you are finished with your meal. - The vending machine/menu is only in Japanese, so try to go with someone who can translate for you. There are signs with some pictures hanging above the vending machine advertising the specials, so you can try matching what the sign says to choose the correct button on the machine. Otherwise, the workers are extremely kind, and will definitely do their best to help you out if you ask. - There will be a line if you come on a weekday during lunch hours, but it is worth the wait! The place is small but the turnover rate is pretty quick. - Get ¥10 off your meal if you bring your own chopsticks! Just tell the workers when you bring them your ticket, and they will give you ¥10 back. (If you bring your own bowl too, you can get an additional ¥20 off.)

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Very unassuming from the outside but omg... Seriously one of the best udon experiences I've had. So good in fact that I made my friends trek here the next morning after I ate here so I could get it a second time before leaving Osaka.. and they were all in agreement it was amazing and so worth it. Nobody speaks English, you order from a vending machine and the owners were soooo patient and helpful us place our order through the machine. Let's just say there was a lot of Google translate involved.. haha. Noodles are super homemade with specks of buckwheat; shrimp tempura was incredible and cooked perfectly. Side dishes were great too (especially the kelp one). Would definitely recommend!

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Solid breakfast in da hood. Got a curry udon with fried chicken on top for 450Y. Best fried chicken I've have.

Descubra o restaurante 讃く em Osaka, Japão, famoso por sua culinária autêntica e ambiente acolhedor. Reserve agora e experimente sabores inesquecíveis.

Restaurante 讃く em Osaka - Sabores Autênticos e Ambiente Acolhedor

Osaka City

讃く

Osaka Ward

Explore o menu completo do讃く em Osaka. Descubra pratos assinatura, bebidas e itens imperdíveis. Visite-nos na 福島2-8-3, Osaka.

讃く Menu – Comida & Bebidas em Osaka

Saiba mais sobre讃く, restaurante em Osaka que oferece uma experiência culinária japonesa autêntica na 福島2-8-3. Conheça nossa história e especialidades.

Sobre讃く – Restaurante em Osaka com Autêntica Cozinha Japonesa

Horário de funcionamento de讃く em Osaka. Veja os horários de abertura e fechamento na 福島2-8-3 para planejar sua visita.

讃く – Restaurante de Udon em Osaka, Experiência Gastronômica, Comida Caseira, Popular entre os Locais

まるしま江戸堀店

Ｓａｖｏｙ・Ｏｓａｋａ

藤平ラーメン

讃く – Restaurante de Udon em Osaka, Experiência Gastronômica, Comida Caseira, Popular entre os Locais

まるしま 江戸堀店

Ｓａｖｏｙ・Ｏｓａｋａ

藤平ラーメン

まるしま江戸堀店