Página inicial

Baixar

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Adicionar

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Vantagens

EST, located in the Four Seasons Hotel in Chiyoda City, Tokyo, embodies the spirit of community by focusing on sustainable practices and supporting local initiatives. Since its opening, the restaurant has become a vital part of the Chiyoda area, attracting both locals and visitors alike to experience its exquisite French-Japanese fusion cuisine. With its commitment to sourcing over 90% of its ingredients from Japan, EST not only showcases the richness of local produce but also fosters economic growth within the community.

Collaboration with local farms for fresh produce.

Partnerships with nearby artisans for handmade tableware.

Engagement in local cultural events and festivals.

EST regularly hosts a variety of events, from wine pairing dinners to local artist showcases. These gatherings not only enhance the culinary experience but also cultivate a sense of community among participants. The restaurant’s commitment to art and culture is evident as it provides a platform for local artists to display their work, thereby enriching the local cultural scene.

Sustainability is at the forefront of EST's philosophy. The restaurant employs eco-friendly practices, from reducing food waste to using energy-efficient appliances. Moreover, the commitment to sourcing ingredients locally not only supports nearby farmers but also minimizes the carbon footprint. This dedication to environmental stewardship resonates with guests, making EST a conscientious choice for dining.

"EST has transformed our dining experience into something extraordinary. The delicate balance of flavors reflects the local culture, making each dish a work of art." - A local food enthusiast.

Join the vibrant community at EST, where fine dining meets local culture in the heart of Chiyoda. Experience the fusion of French and Japanese cuisines while supporting sustainable practices. Whether for a special occasion or a casual lunch, EST invites you to savor its culinary creations and engage with the community.

Est Restaurant History and Highlights in Tokyo Four Seasons Hotel Otemachi Location 39th Floor Legacy Timeline Michelin Star Award Wine Spectator Recognition French Cuisine Fusion Japanese Ingredients Dining Experience Skyline Views Premium Gastronomy Fine Dining Excellence Culinary Journey Renowned Chef Influence Elevated Dining Ambiance Service Quality Customer Reviews Signature Dishes Innovative Flavors Dining Destination Tokyo Gastronomic Scene Estabishment Evolution Cultural Fusion Contemporary Dining Prestige Culinary Arts Japanese French Fusion Dining Excellence Broad Appeal Foodie Favorite Exclusive Experience Culinary Milestones Notable Awards Gourmet Destination Unique Food and Wine Pairings Modern Japanese Cuisine Refined Atmosphere Sophisticated Dining Setting Dynamic Culinary Innovation Chiyoda City Tokyo Prime Location Landmark Restaurant Esteemed Reputation Signature Culinary Experience Exquisite Presentation Artistic Inspiration Culinary Excellence Journey Modern Gastronomy Sophisticated Palate Gastronomic Excellence Hospitality Expertise Dining Landmark Tokyo District Outstanding Reviews Gourmet Hotspot Flavorful Creations Expertly Crafted Dishes Culinary Mastery Seasonal Ingredients Farm to Table Philosophy Artistic Culinary Concept Luxurious Dining Experience Atmospheric Ambiance Panoramic Cityscape Views Sophisticated Gastronomic Journey Exceptional Service Friendly Staff Memorable Meals Well-Curated Wine List Sommelier Expertise Food and Wine Harmony Seasonal Menu Highlighted Delicacies Contemporary French Cuisine Japanese Ingredient Focus Culinary Destination Tokyo's Top Restaurants Est Legacy Story Gourmet Dining in Tokyo Est Overview History and Timeline Opening Year 2020 Michelin Star 2022 Wine Spectator Award 2023 Esteemed Culinary Destination Tokyo Dining Experience.

A distinguished culinary journey begins at est, nestled high on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi.

Since opening its doors on September 1, 2020, est has rapidly become synonymous with refined dining in Tokyo. This elegant restaurant showcases a beautiful fusion of French culinary techniques with an impressive commitment to Japanese ingredients, with over 90% of its components sourced locally. Diners are treated not only to intricate and artfully presented dishes but also to breathtaking views of Tokyo’s skyline from its lofty perch.

Milestones and accolades that mark est’s rise in the culinary world

Est’s journey to prominence is highlighted by prestigious recognitions. Just two years after opening, it earned its coveted one Michelin star in the Tokyo Michelin Guide 2022, a testament to its excellence and innovation. Following this, in 2023, Wine Spectator magazine honored est with the 'Best of Award of Excellence,' reflecting its outstanding wine program and impeccable food and wine pairings curated by knowledgeable sommeliers.

Exceptional dining experience and atmosphere

Guests at est enjoy a sophisticated ambiance enhanced by modern decor and panoramic city views. The restaurant’s attentive staff provide impeccable service, guiding diners through each course with detailed explanations that deepen the appreciation of flavors and culinary artistry. The menu is a celebration of seasonal, fresh ingredients, with dishes that skillfully balance French techniques and Japanese sensibilities, offering a unique gastronomic experience that appeals to both food connoisseurs and travelers seeking authentic yet innovative cuisine.

Why est remains a must-visit destination in Tokyo

 – Situated in the prestigious Four Seasons Hotel, offering skyline views and an exclusive atmosphere.

 – Michelin-starred quality with innovative French-Japanese fusion cuisine crafted from fresh, local ingredients.

 – Recognized by Wine Spectator for exceptional wine pairings that complement the menu perfectly.

 – Impeccable service, artistic presentation, and a menu designed to delight even the most discerning palates.

Located on the 39th floor of the Four Seasons Hotel in Chiyoda City, Tokyo, EST offers a unique dining experience that blends French culinary techniques with locally sourced Japanese ingredients. With a Michelin star to its name, this establishment is known for its intricate dishes and stunning skyline views, making it a sought-after destination for both locals and travelers.

The ambiance is elegant, with a focus on sustainability and a commitment to using over 90% of ingredients sourced from Japan. Guests can expect impeccable service, with staff well-versed in the menu and able to explain each dish in detail.

• Innovative fusion of French and Japanese cuisines

• Limited availability due to popularity

• Dress code may be restrictive for some

• Reservations are recommended due to high demand.

• Parking is available, including valet service.

EST at the Four Seasons Hotel is a culinary experience that marries French elegance with Japanese freshness. While it comes with a high price tag, the quality of food and service makes it a worthwhile splurge for those looking to indulge in a memorable dining experience.

Est - Michelin-starred French dining with a Japanese touch in Tokyo's Ōtemachi district.

Nestled within the prestigious Four Seasons Hotel in the heart of Tokyo's Ōtemachi neighborhood, est offers a refined dining experience that masterfully blends French culinary techniques with over 90% of ingredients sourced from Japan. This Michelin 1-star restaurant captivates guests not only with its intricate dishes but also with breathtaking panoramic views of the Tokyo skyline, making it a top choice for foodies and travelers seeking an exquisite meal in a sophisticated setting.

A unique culinary journey combining French finesse and Japanese freshness

At est, each dish is a work of art meticulously prepared to highlight the natural flavors of the finest Japanese produce, including exceptional beef and seafood. Diners often praise the freshness and delicate balance of flavors, with the staff providing thoughtful explanations of each course. Whether you choose the inventive tasting menu or a la carte selections, the experience promises both visual and gustatory delight.

 – Enhance your dining experience with a curated selection of wines expertly paired to complement each course, priced at 15,000 JPY.

 – Ideal for groups of 8 to 20 guests, these exclusive rooms provide an intimate atmosphere for celebrations or business gatherings at no extra cost.

Comfort and convenience in a luxe setting

Est is located on the same level as the Four Seasons Hotel reception, making it effortlessly accessible. Guests can enjoy outdoor seating options with views, valet parking, and seamless payment methods including credit and debit cards. The venue welcomes children, caters to vegetarian options, and offers a full range of beverages including cocktails, beer, wine, and coffee. Restrooms are available on-site for guest convenience.

Why choose est for your next Tokyo dining experience

Stunning skyline views that elevate your dining atmosphere.

Culinary artistry featuring French cuisine with a Japanese ingredient focus.

Personalized service with knowledgeable staff and sommelier guidance.

Exclusive private rooms perfect for special occasions or business meals.

Chiyoda

Est has received high praise for its innovative fusion of French and Japanese cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Experience Est: A Michelin-Starred Culinary Gem in Tokyo's Skyline 

Nestled on the 39th floor of the luxurious Four Seasons Hotel Tokyo at Ōtemachi, est offers an unforgettable dining experience that marries French culinary artistry with the freshest Japanese ingredients. This Michelin-starred restaurant is a haven for foodies, digital nomads, and travelers seeking a refined yet innovative meal with breathtaking panoramic views of Tokyo's skyline.

Under the expert guidance of Michelin-starred chef Guillaume Bracaval, each dish at est is a masterpiece, blending traditional French techniques with over 90% locally sourced Japanese ingredients. Diners rave about the intricacy and freshness of dishes, especially the tender seafood and carefully prepared beef that burst with authentic flavors. The exquisite wine and sake pairings curated by the sommelier enhance the culinary journey, making every meal a celebration of taste and craftsmanship.

Est boasts an elegant and sophisticated atmosphere enhanced by floor-to-ceiling windows offering sweeping views of Tokyo's urban landscape. The attentive and knowledgeable staff ensures a seamless dining experience, guiding guests through the menu and providing thoughtful service that respects the fine dining tradition. While some guests have noted minor hiccups, the overall sentiment praises the restaurant’s polished hospitality and warm hospitality.

Smart casual is required. Jackets and long-sleeved collared shirts are preferred for gentlemen; baseball caps, shorts, and sandals are not allowed.

Children 12 and older are welcome. Private rooms are required for children under 13 during lunch, and children under 6 are not allowed at dinner.

Open Tuesday to Sunday. Lunch is served from 12:00 pm to 3:00 pm (last order at 1:30 pm), and dinner from 6:00 pm to 10:00 pm (last order at 8:00 pm). Closed on Mondays.

Required in advance by phone or website, with a reservation fee of 390 JPY per seat.

Credit cards including VISA, MasterCard, JCB, AMEX, and Diners are accepted; electronic money and QR payments are not.

The dress code is smart casual; no baseball caps, short-sleeved shirts, T-shirts, shorts, tank tops, sandals, or flip-flops. Jackets and long-sleeved collared shirts are preferred for gentlemen.

Children aged 12 and above are welcome. During lunch, children under 13 years old can only stay in a private room. Children under the age of 6 are not permitted during dinner.

est operates from Tuesday to Sunday: Lunch from 12:00 pm to 3:00 pm (last course order at 1:30 pm) and Dinner from 6:00 pm to 10:00 pm (last course order at 8:00 pm). The restaurant is closed on Mondays.

Reservations can be made by calling +81-3-6810-0655 or via the official website. A reservation fee of 390 JPY per seat is charged upon completing a reservation.

What payment methods are accepted at est? 

est accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners. Electronic money and QR code payments are not accepted.

Est is celebrated for its elegant ambiance and the innovative fusion of French and Japanese cuisine, earning praise from guests who highlight the restaurant's refined setting and attentive service. While a few diners have experienced inconsistencies, the majority commend the skilled culinary team, the excellent wine pairings, and the spectacular city views that elevate every meal into a special occasion. This blend of high-quality dining and stunning location makes est a must-visit destination for those seeking a memorable gourmet adventure in Tokyo.

Situated at 1-chōme-2-1 Ōtemachi, Chiyoda City, Tokyo, inside the Four Seasons Hotel on the 39th floor with panoramic city views.

French cuisine with a creative twist using over 90% Japanese ingredients, showcasing a fusion of flavors.

Asia

Japan

Visite o Est em Chiyoda, Tóquio, um espaço que combina o melhor da gastronomia japonesa com uma atmosfera vibrante e acolhedora.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE

Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss.

Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline

Food is french but with over 90 percent of ingredients sourced from Japan.

Every dish is intricate and done well. The waiter does a very good explaining each dish. The freshness of ingredient can be tasyed through the flavors particullay for the beef and the seafood.

Totally deserving of its 1 star, I would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE

Four season + Michelin 1 star, I expect everything will be perfect ! Therefore I have dinner on 17 Oct 2024, after the tasteless amuse bouche and starters … and the meat dish too unsavory to accept.( please refer to pic attached, the green color one is the meat dish) !

The most unacceptable thing is when I ask one of the staff where is the washroom, at first the staff told me that the restaurant washroom is occupied but she could show me another one located in the hotel! We follow the staff walk around the whole 39th floor and she still could not show us the washroom direction and even leave us alone ! I finally asked another staff in the bar for the washroom direction !

I wrote email complaints about the dinner, the dining experience and even the worst service , the four season otemachi only appology thru email! ( I paid the service charge and this is what I get the service)

Strongly not recommend this , flavorless dinner and poor service! You could find other nice French restaurants in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB

Extremely expensive. Completely unmemorable. Did the 10 course tasting menu and French wine pairings and upgraded to the truffle rice pudding. Nothing stood out as great even though the presentation was beautiful. Don’t upgrade to the truffles.  Not worth the price.

Also, they gave us wet cloths to wipe our hands at the beginning of the meal but never took them away until we put them on the seat next to us. For a Michelin star restaurants (and I’ve been to many), this was unacceptable for a fine dining establishment costing this amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE

Seamless food and Japanese wine and sake pairing. We were thoughtfully hosted and taken care of by somm Yuji and it made for such a lovely last evening in Tokyo even though it was raining and tad dreary outside.

I can only imagine how amazing the views would be from here during lunch time and when it’s sunny.

Dining area could use a bit more lighting for dinner but that’s just of course my personal preference. Otherwise, good spot to splurge a little and experience Japanese and French fusion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE

Had the most amazing lunch at EST in four seasons otemachi! We were blown away by the exquisite dishes. Presentation was stunning, and the flavour was incredible! You can tell the amount of effort that goes into the preparation of each course. We loved the combination of the squid and asparagus. And the trout was so tender and perfectly cooked. And omg I will never forget the chocolate dessert. Hands down the best dessert I had this year. I wished I could have had another one! I remember the pastry chef Michele got the inspiration from art sculptor doing charcoal work. Thank you chef guillame and the manager and all the staff for such a wonderful and amazing lunch experience! Oh and we also enjoyed the wine pairing by the sommelier so much!  Cannot wait to go back soon!

Est - Bar e Restaurante em Chiyoda, Tóquio

Est, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, is renowned for its contemporary French cuisine infused with Japanese influences. Under the guidance of Chef Guillaume Bracaval, the restaurant has been awarded a Michelin star for its exceptional culinary offerings.

História do Est: uma experiência gastronômica de excelência em Tóquio

Localizado no 39º andar do luxuoso Hotel Four Seasons em Tóquio, o restaurante Est se destaca como um símbolo de inovação culinária que combina elementos da gastronomia francesa com influências japonesas. Desde sua inauguração, ele vem conquistando paladares e elevando o padrão da alta gastronomia na capital japonesa.

Outdoor Seating

Restroom

Valet Parking

Paid Parking Lot

Paid Garage Parking

In the heart of Tokyo’s vibrant Chiyoda district, a culinary gem awaits discovery at the bustling locale of Ōtemachi. The establishment, simply known as "est," offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The exterior is a playful nod to minimalism, promising an inviting retreat from the city's frenetic pace. As evening descends, the warm glow of ambient lights spills onto the street, beckoning both locals and travelers alike. Stepping inside feels akin to being enveloped in a sophisticated yet cozy embrace. The subtle wood accents mixed with sleek, modern designs create a serene atmosphere ideal for intimate gatherings or lively conversations. At est, each dish is crafted with meticulous attention to detail, showcasing fresh, seasonal ingredients sourced from local markets. Diners are treated to a menu that tantalizes the taste buds, featuring unique interpretations of sushi, traditional ramen, and inventive appetizers that are as visually appealing as they are delectable. The uniqueness continues with craft cocktails that elevate the dining experience, blending flavors that pay homage to Japan’s rich traditions with a twist of innovation. Nestled just a stone's throw away from iconic landmarks and bustling streets, est serves as a perfect respite for those venturing through Tokyo. Whether you are winding down after a day of exploration around the historical sites of Chiyoda or gearing up for a night out in the city's neon-lit neighborhoods, this understated haven promises an unforgettable culinary journey. Discover est, where every bite tells a story and the essence of Japan’s vibrant food culture awaits.

Live Music

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Tokyo’s vibrant Chiyoda district, est offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The establishment features a serene atmosphere ideal for intimate gatherings or lively conversations, showcasing fresh, seasonal ingredients in its menu, including unique interpretations of sushi and inventive appetizers. Craft cocktails further elevate the dining experience, making est a perfect respite for those venturing through Tokyo.

A curated selection of dishes highlighting the fusion of French techniques and Japanese ingredients, reflecting the changing seasons.

Amuse Bouche

Artichoke and Tofu Dumpling

Kurosoi Rock Fish

Pumpkin Pie with Caviar

Seasonal Tasting Menu

Located in the heart of Tokyo's Chiyoda district, est at the Four Seasons Otemachi presents a sublime fusion of contemporary French cuisine enriched with authentic Japanese influences. This Michelin-starred restaurant invites food enthusiasts and discerning travelers to indulge in an exquisite dining experience that highlights meticulously crafted seasonal ingredients sourced predominantly from Japan.

The menu opens with masterful starter options designed to awaken the palate. The Decouverte set offers a well-balanced selection including an appetizer, main or dessert choice, friandise, and your choice of coffee or tea. For a more elaborate beginning, the Emotion course incorporates an amuse bouche, appetizer, and a main dish selection from fish, meat, or vegetarian options, followed by dessert and friandise. The Saison course elevates the experience further, featuring an aperitif, amuse bouche, appetizer, two main dishes, two desserts, friandise, and coffee or tea. Each starter course is a celebration of seasonal flavors and artistic presentation.

Est’s main course offerings are thoughtfully curated for diners seeking a rich and immersive meal. The Terroir menu presents an aperitif, amuse bouche, appetizer, two main courses, two cheeses, two desserts, friandise, and coffee or tea — a harmonious blend that showcases the depth of French-Japanese culinary artistry. The est main course set builds further with two appetizers, two main courses, two cheeses, two desserts, friandise, and coffee or tea, meticulously designed to highlight seasonal ingredients and refined techniques. For those desiring an extraordinary gastronomic journey, the 10-course menu featuring KaviaRi caviar is a luxurious choice that includes a welcome drink, finger foods, amuse bouche, two appetizers, two main dishes, two desserts, baked sweets, bread, and coffee or tea.

The dessert selections at est are crafted with as much care as the savory courses, featuring delicate sweets that provide a perfect finale to your meal. Friandise accompany many of the menus, offering small, elegant treats that delight the senses alongside your coffee or tea.

Est complements its culinary artistry with an exceptional selection of beverages, including carefully curated Japanese wines, sake, and classic French wine pairings. The sommelier's expert guidance ensures a seamless and memorable beverage experience, enhancing the nuanced flavors of each dish.

 – Over 90% of ingredients are locally sourced, ensuring freshness and supporting regional producers.

 – Every plate is a detailed work of art, combining French techniques with precise flavor balance.

 – Situated in the Four Seasons hotel, diners enjoy stunning skyline vistas, enhancing the overall ambiance.

Descubra o melhor do Japão em Chiyoda! Saboreie pratos irresistíveis e aproveite uma experiência única neste bar e restaurante espetacular. Venha experimentar!

Estabelecimento em Chiyoda, Tóquio: Gastronomia e Diversão

Chiyoda Municipality

A 5-course meal featuring seasonal ingredients and innovative French-Japanese fusion dishes.

Omakase Course

An 8-course tasting menu showcasing the best of the season's offerings.

Saison Chef's Selection

Descubra o sabor único do restaurante em Chiyoda, Tóquio, Japão.

Explorando a gastronomia de alta qualidade em Chiyoda, Tóquio, este restaurante oferece uma experiência culinária que combina inovação e tradição.

Experiências gastronômicas exclusivas com menus de degustação que encantam os sentidos.

O restaurante oferece duas opções principais de menus que elevam a experiência culinária: o Omakase Course e o Saison Chef's Selection.

Omakase Course: uma experiência de cinco etapas com ingredientes sazonais.

Por apenas 13.000 ienes, desfrute de um menu de cinco pratos que apresenta ingredientes da estação e pratos inovadores de fusão franco-japonesa.

Prepare-se para uma jornada de sabores meticulosamente preparados por chefs especializados em alta gastronomia.

Para os amantes da gastronomia que buscam uma experiência mais elaborada, o menu Saison Chef's Selection oferece oito etapas que destacam o melhor do que a temporada tem a oferecer por 19.000 ienes.

Menus de degustação sazonais e inovadores.

Tokyo Metropolis

Descubra o Est, localizado no 39º andar do Four Seasons Tokyo, oferecendo cozinha francesa e japonesa com vista espetacular, menú de degustação e ambiente sofisticado.

Exclusivo Restaurante Est em Tóquio, Japão com Estrelas Michelin

Desfrute do menu sazonal do Est, um restaurante premiado com uma fusão inovadora de técnicas francesas e ingredientes japoneses, localizado na região de Chiyoda, Tóquio.

Experimente o Est, Restaurante de Luxo em Tóquio com Menu de Degustação

Horários do Est, localizado em Chiyoda, Tóquio. Veja quando abrir e fechar, e planeje sua visita ao restaurante premier com vistas deslumbrantes.

The Tokyo Station Hotel

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

The Tokyo Station Hotel

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店