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Tokyo

Nikuya Yokocho Udagawacho offers an all-you-can-eat Wagyu beef experience in a vibrant, neon-lit setting. Diners can select various cuts of premium Wagyu beef from a butcher-style display, enhancing the interactive dining experience. The menu includes a variety of side dishes, and the option to add an all-you-can-drink alcohol package is available. The restaurant is known for its family-friendly environment, accepting children and offering a kids' menu. Reservations are recommended due to its popularity.

Nikuya Yokocho Udagawacho: A experiência definitiva de wagyu em Tóquio

Descubra a vibrante atmosfera de Nikuya Yokocho Udagawacho, um restaurante que combina a tradição japonesa com uma experiência interativa de carne wagyu de alta qualidade. Localizado no coração de Tóquio, este lugar é perfeito para quem busca uma aventura gastronômica única e deliciosa.

Asia

Japan

Situado no coração de Tóquio, o Nikuya Yokocho Udagawacho é uma experiência gastronômica que captura a essência vibrante da culinária japonesa. Este restaurante é conhecido por sua atmosfera autêntica e pratos que despertam os sentidos, oferecendo uma imersão na cultura local através de sabores intensos e uma decoração que remete às tradicionais tavernas japonesas.

Delícias culinárias que encantam os sentidos

No Nikuya Yokocho Udagawacho, a experiência gastronômica é marcada por pratos que combinam tradição e inovação. Destacam-se duas especialidades que conquistam os visitantes: o "Yakiniku" — uma seleção de carnes premium grelhadas na perfeição, com sabores intensos e uma textura suculenta, e o "Tonkotsu Ramen" — um caldo rico e aromático, com noodles artesanais que derretem na boca, complementados por toppings frescos e crocantes.

O Nikuya Yokocho Udagawacho tem raízes que remontam às tradicionais tavernas japonesas, conhecidas por sua convivialidade e sabores autênticos. Uma curiosidade interessante é que o nome "Yokocho" refere-se às vielas repletas de pequenos bares e restaurantes, que oferecem uma experiência íntima e vibrante, típica do bairro de Shibuya, onde o restaurante está localizado.

O que torna o Nikuya Yokocho Udagawacho especial?

 Este restaurante destaca-se por sua autenticidade, pratos tradicionais e uma atmosfera que remete às tavernas japonesas clássicas, proporcionando uma experiência única e memorável.

Por que visitar o Nikuya Yokocho Udagawacho?

 Para desfrutar de uma autêntica experiência gastronômica japonesa, com pratos que combinam tradição e inovação, em um ambiente vibrante e acolhedor.

Explore o bairro de Shibuya, onde o Nikuya Yokocho Udagawacho está localizado, e descubra uma mistura única de cultura, moda e gastronomia que faz de Tóquio uma cidade inesquecível.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

Nikuya Yokocho Udagawacho: Restaurante de Sushi e Grelhados em Tóquio

Opened in December 2021, Nikuya Yokocho Udagawacho quickly gained popularity for its all-you-can-eat Wagyu beef experience, offering a unique butcher-style selection process and a vibrant, neon-lit atmosphere.

história do nikuya yokocho udagawacho em tokyo, japão.

Inaugurado em dezembro de 2021, o Nikuya Yokocho Udagawacho rapidamente conquistou o paladar dos amantes de carne em Tóquio.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Explore our diverse menu featuring premium Wagyu beef, delectable starters, and delightful desserts.

Wagyu-Mamire Course

Wagyu-to-Sake-Mamire Course

KOBEWAGYU Course

Gold Rice Red Meat

Reimen (Cold Noodles)

Homemade Tripe Stew

Grilled Cheese Korean Pancake

Cream Cheese Kimchi

Kimchi

Cucumber Pickles

Namul

Korean Seaweed

Grilled Cheese Toppoki

Beef Tartar Grilled in Foil

Grilled Garlic

Butter Grill Shiitake Mushroom

Grilled Onion

Korean Salad

Caesar Potato Salad

Grilled Beef Sushi

Korean Sushi Roll

Egg/Scallion on the Rice

Garlic Rice in a Stone Pot

WAGYU Keema Curry

Rice

Egg Soup

Korean Spicy Beef Soup

Almond Tofu

Ice Cream Puff

Nikuya Yokocho Udagawacho Menu

Located in the heart of Tokyo's Shibuya City, Nikuya Yokocho Udagawacho offers an extraordinary dining experience centered on premium Japanese beef. This vibrant restaurant invites meat lovers and food adventurers to indulge in the rich flavors of Wagyu and Kobe beef, grilled to perfection right at your table.

Begin your culinary journey with fresh and flavorful starters crafted to complement the rich main courses. Choose from the Grilled Vegetables featuring an assortment of seasonal produce, or the crisp Korean Salad tossed with cabbage, carrot, sesame seeds, and a tangy Korean dressing. For a simple yet satisfying option, the steamed Rice Dishes are a perfect accompaniment.

At the heart of the menu are the Wagyu Feast and Kobe Beef courses, designed to showcase the finest cuts of Japanese beef. The Wagyu Feast Course includes a selection of Wagyu beef, beef tongue, domestic beef, and thoughtfully prepared side dishes offering a variety of textures and tastes. The Kobe Beef Course elevates the experience further with premium Kobe beef alongside Wagyu and domestic beef cuts, paired with delicious sides to round out your meal.

Finish your meal with a classic and creamy Soft Serve Ice Cream made with rich milk, sugar, and a hint of vanilla extract. It's the perfect sweet note to conclude your indulgent feast.

Complement your meal with an extensive selection of drinks, including a self-serve bar where you can craft your own cocktails and beverages to suit your taste. The restaurant also offers special all-you-can-eat options featuring Kobe or A5 Wagyu beef for an immersive and generous dining experience lasting over an hour and a half, complete with unlimited drinks, desserts, and side dishes. For guests seeking an elevated feast, these specials deliver unmatched quality and variety.

 offers a luxurious variety of premium cuts for a meat lover’s dream.

 lets you tailor your beverage experience with cocktails and more.

Descubra o sabor autêntico de Tóquio na Nikuya Yokocho Udagawacho, um destino gastronômico vibrante para amantes de carnes e experiências únicas. Venha experimentar!

Nikuya Yokocho Udagawacho: Restaurante Japonês em Shibuya, Tóquio

Shibuya City Municipality

Enjoy a 100-minute all-you-can-eat experience featuring various cuts of premium Wagyu beef, including beef tongue and Japanese beef, along with side dishes, unlimited soft drinks, and soft serve ice cream.

All-You-Can-Eat Wagyu Beef

Add an all-you-can-drink alcohol option to your meal, available for an additional 1,000 yen, offering a selection of alcoholic beverages.

All-You-Can-Drink Alcohol Option

Indulge in an all-you-can-eat experience featuring premium Kobe beef, Wagyu beef, and Japanese beef, complemented by side dishes, unlimited soft drinks, and soft serve ice cream.

Descubra a experiência gastronômica no Nikuya Yokocho Udagawacho em Tóquio

Se você busca uma imersão na culinária japonesa de alta qualidade, o Nikuya Yokocho Udagawacho em Tóquio é o destino perfeito. Este restaurante combina tradição, inovação e um ambiente vibrante, ideal para foodies e amantes de carne.

Tokyo Metropolis

Discover Udagawachō in Tokyo's Shibuya. Savor top Wagyu beef, interactive dining, and vibrant atmosphere. Book your Japanese culinary adventure now!

Udagawachō Tokyo: Best Wagyu Beef & Japanese Dining Experience

Plan your visit to Shibuya City, Tokyo! Join us for must-try dishes, hidden gems, and travel tips to make your trip unforgettable. Start exploring today!

Explore Shibuya: Top Culinary Tips & Exciting Itineraries

Check out the opening hours for Nikuya Yokocho Udagawacho in Tokyo. Find operating times and plan your visit to this popular Wagyu spot today!

Nikuya Yokocho Udagawacho: A experiência definitiva de wagyu em Tóquio

história do nikuya yokocho udagawacho em tokyo, japão.

uma nova joia gastronômica em shibuya.

Nikuya Yokocho Udagawacho at a Glance

Descubra a experiência gastronômica no Nikuya Yokocho Udagawacho em Tóquio

啓蟄(けいちつ)

熟成和牛肉ギャング渋谷店

Kaikaya by the Sea

Nikuya Yokocho Udagawacho: A experiência definitiva de wagyu em Tóquio

história do nikuya yokocho udagawacho em tokyo, japão.

uma nova joia gastronômica em shibuya.

Nikuya Yokocho Udagawacho at a Glance

Descubra a experiência gastronômica no Nikuya Yokocho Udagawacho em Tóquio

啓蟄(けいちつ)

熟成和牛 肉ギャング 渋谷店

Kaikaya by the Sea

熟成和牛肉ギャング渋谷店