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Den Kushi Flori stands as a beacon of culinary innovation in Tokyo's Shibuya district. The restaurant, established by renowned chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilège), plays a vital role in the local food scene. Since its opening in 2020, Den Kushi Flori has quickly garnered a Michelin star, becoming a focal point of French-Japanese cuisine that reflects the rich cultural tapestry of Japan. This establishment not only serves extraordinary dishes but also actively engages with the community by supporting local farmers and producers, emphasizing sustainability and ethical sourcing in its operations.

Collaboration with local farmers for fresh ingredients

Partnerships with community artisans for unique dining experiences

Engagement in local food festivals to promote culinary arts

Den Kushi Flori hosts several events throughout the year that celebrate both local culture and culinary excellence. From seasonal tasting menus featuring local ingredients to interactive cooking demonstrations by the chefs, the restaurant fosters a vibrant community atmosphere. Guests can participate in themed evenings that highlight regional cuisines, offering a unique opportunity to explore diverse culinary traditions while enjoying the artistry of the chefs.

The establishment prides itself on sustainability, sourcing seasonal ingredients and minimizing waste. Den Kushi Flori implements practices that prioritize environmental responsibility, such as using biodegradable materials and promoting a farm-to-table concept. This dedication to ethical practices helps foster a positive impact on both the local community and environment, making it a responsible choice for dining.

Feedback from patrons emphasizes the welcoming atmosphere and the creative menu. One guest, Akiko, shares, "The atmosphere was warm and lively with friendly staff. Each dish was beautifully presented and delicious." Another visitor, Arthur Jones, highlights their experience, stating, "Absolutely amazing meal, one of the highlights of our trip to Japan. What a great collaboration!"

For an unforgettable experience that combines innovative cuisine with community engagement, visit Den Kushi Flori in Tokyo. Experience the unique flavors crafted by two Michelin-starred chefs and immerse yourself in the local culinary scene. Reservations can be made online, ensuring your seat at this exclusive dining destination.

Located in the vibrant Shibuya district of Tokyo, Den Kushi Flori is a Michelin-starred restaurant that offers an innovative fusion of French and Japanese cuisines. Opened in 2020, it has quickly gained acclaim for its interactive dining experience, featuring a seasonal menu that showcases the culinary talents of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate. The intimate counter seating allows guests to witness the artistry of each dish being prepared right before their eyes, making every meal a memorable occasion.

The restaurant's address is GEMS青山CROSS B1A, 5-chōme−46−7, Jingūmae, Shibuya, Tokyo, 150-0001, Japan.

Den Kushi Flori has quickly established itself as a must-visit destination for food enthusiasts seeking a unique culinary experience.

The restaurant's menu features a range of seasonal dishes that highlight the best of both culinary traditions.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations.

With a focus on quality and creativity, Den Kushi Flori is a culinary experience that leaves a lasting impression.

The restaurant's innovative dishes and attentive service make it a standout choice for anyone looking to explore Tokyo's culinary scene.

Overall, Den Kushi Flori offers a unique blend of flavors and an unforgettable dining experience.

The restaurant is well-reviewed, with patrons praising the creativity and presentation of the dishes.

The omakase course is particularly noted for its delicious and beautifully displayed offerings.

Den Kushi Flori is a culinary destination that promises to delight the senses.

The restaurant's unique approach to dining creates an intimate atmosphere that enhances the overall experience.

The chefs' dedication to quality and innovation is evident in every dish.

Den Kushi Flori is a place where culinary artistry meets exceptional service.

The restaurant is a perfect choice for those looking to indulge in a memorable dining experience in Tokyo.

• Innovative fusion of Japanese and French cuisines
• Michelin-starred recognition
• Intimate counter seating with live cooking performances
• Seasonal and evolving menu
• Exceptional service with English-speaking staff

• No specific menus for vegetarians or those with dairy allergies
• Electronic payments not accepted
• Higher price point may not suit all budgets

• Food enthusiasts seeking a unique culinary experience
• Intimate dinners and special celebrations
• Travelers exploring Tokyo's vibrant food scene

• Reservations are recommended due to limited seating
• The restaurant does not accept electronic payments
• Be prepared for a higher price point reflecting the quality of the dining experience

Den Kushi Flori is a culinary gem that beautifully combines the artistry of French and Japanese cuisines. With its Michelin-starred status and exceptional service, it stands out in Tokyo's competitive dining scene. While it may not cater to all dietary preferences and has a higher price point, the unique flavors and intimate atmosphere make it a worthwhile experience for food lovers.

Nestled in the vibrant heart of Shibuya, Tokyo, Den Kushi Flori offers a spectacular culinary journey that masterfully blends French and Japanese flavors. Located in the stylish GEMS Aoyama CROSS building, this Michelin-starred restaurant provides an intimate dining atmosphere with counter seats surrounding the open kitchen, allowing guests to witness the artistry of renowned chefs Zaiyu Hasegawa and Hiroyasu Kawate firsthand.

Innovative French-Japanese Cuisine and Menu Highlights

Den Kushi Flori excels with its inventive seasonal menu that showcases exquisite fusion dishes, each artfully plated to delight both the eyes and palate. The menu features standout creations such as edamame paired with horse mackerel, sesame tofu with watermelon, fennel with truffle and soy beans, as well as conger eel accented with paprika. Guests can anticipate bold, thoughtful combinations like dry aged sweet fish served with winter melon and earthy mushrooms, all crafted to elevate your Tokyo dining adventure.

For a truly immersive experience, Den Kushi Flori offers a carefully curated six-course lunch priced at 8,000 JPY, featuring a balanced selection of starters, mains, and desserts. The dinner experience elevates the adventure with an eight-course menu priced at 13,000 JPY, presenting a wider variety of innovative dishes that highlight the chefs’ creativity and mastery of fusion cuisine.

Ambience and Service for Food Enthusiasts

Situated discreetly in Tokyo’s B1A basement level, Den Kushi Flori creates a secluded and posh atmosphere away from the bustling streets. The intimate counter seating encourages interaction between diners and chefs, fostering a warm and lively environment. The attentive and English-speaking staff provide excellent service, ensuring every guest feels welcomed and well cared for throughout their meal.

 featuring fusion French-Japanese cuisine crafted by Michelin-star chefs.

 with counter seating around an open kitchen where guests can watch the chefs at work.

 for lunch and dinner showcasing a variety of seasonal, vibrant dishes.

 that make it a top choice for food lovers visiting Tokyo.

Tokyo

Den Kushi Flori is a Michelin-starred restaurant in Tokyo, known for its innovative fusion of Japanese and French cuisines. The collaborative effort between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège has garnered acclaim for its unique dishes and exceptional service. Many patrons appreciate the creative menu and the opportunity to witness the chefs' live cooking performances. However, some reviews mention that the experience can be expensive, and the menu may not cater to all dietary preferences.

descubra a fusão gastronômica de den kushi flori em tokyo.

Descubra a fusão gastronômica de Den Kushi Flori em Tóquio.

Localizado na vibrante cidade de Tóquio, o restaurante Den Kushi Flori representa uma experiência culinária única, fruto da colaboração entre os renomados chefs Zaiyu Hasegawa, do restaurante Den, e Hiroyasu Kawate, do Florilège. Este estabelecimento oferece uma fusão inovadora entre a gastronomia japonesa e francesa, apresentando pratos criativos servidos em espetos que estimulam os sentidos e proporcionam uma imersão na arte da culinária de fusão.

informações essenciais e experiências únicas

Os visitantes podem desfrutar de uma experiência gastronômica que combina técnicas tradicionais e criatividade moderna, ideal para os amantes de culinária que buscam algo diferente em Tóquio. O restaurante é conhecido por sua atmosfera elegante e pela oportunidade de assistir aos chefs em ação, preparando pratos que parecem obras de arte.

Horário de funcionamento: Almoço das 12h às 15h, Jantar das 18h30 às 22h.

Reservas podem ser feitas online até dois meses de antecedência.

Código de vestimenta: Casual elegante é recomendado.

Menu para vegetarianos ou com alergia a laticínios não disponível.

sentimento da comunidade e perguntas frequentes

A comunidade que frequenta Den Kushi Flori expressa um sentimento positivo, destacando a criatividade e a qualidade das refeições. Muitos apreciam a experiência de ver chefs renomados em ação, embora alguns comentem que o custo pode ser elevado, refletindo a exclusividade do local.

Pergunta: Quais são os horários de funcionamento?

 Resposta: Almoço das 12h às 15h, Jantar das 18h30 às 22h.

 Resposta: Reservas podem ser feitas online até dois meses de antecedência.

Pergunta: Existe um código de vestimenta?

 Resposta: Código de vestimenta casual elegante recomendado.

 Resposta: Menu para vegetarianos ou com alergia a laticínios não disponível.

Asia

Japan

Visite o Den Kushi Flori em Tóquio hoje!

O Den Kushi Flori é um restaurante encantador localizado em Tóquio, Japão, que oferece uma experiência gastronômica única e envolvente. Com um ambiente acolhedor e uma decoração que mistura elementos tradicionais japoneses com um toque moderno, este estabelecimento é perfeito para quem busca explorar a culinária local com um toque de elegância. Ao entrar, os visitantes são recebidos por aromas irresistíveis de pratos recém-preparados, prometendo uma viagem sensorial inesquecível.

Duas das especialidades do Den Kushi Flori que encantam os paladares mais exigentes são o "Yakitori de frango" e o "Sashimi de peixe fresco". O Yakitori apresenta pedaços suculentos de frango grelhados na perfeição, com uma camada crocante por fora e um interior macio, tudo regado com um molho especial que realça seu sabor. Já o sashimi é uma explosão de frescor, com fatias finas de peixe de alta qualidade, servidas com um toque de wasabi e molho de soja artesanal.

O Den Kushi Flori possui uma história fascinante que remonta às tradições culinárias japonesas, combinando técnicas clássicas com inovações modernas. Uma curiosidade interessante é que o nome "Kushi" refere-se aos espetos utilizados na preparação de yakitori, uma especialidade da casa que remete às origens do restaurante. Essa conexão com a cultura local é evidenciada na decoração e na atmosfera acolhedora que convida os visitantes a mergulhar na essência da gastronomia japonesa.

 O restaurante é conhecido por seu yakitori de frango suculento e sashimi de peixe fresco, ambos preparados com ingredientes de alta qualidade e técnicas tradicionais japonesas.

 Para uma experiência autêntica da culinária japonesa, com pratos tradicionais e uma atmosfera acolhedora que remete às raízes culturais do Japão.

O que há de próximo ao Den Kushi Flori?

 O restaurante está situado em uma área vibrante de Tóquio, perto de várias atrações culturais, lojas tradicionais e pontos turísticos que enriquecem a experiência de visitar o bairro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTk3WFFREAE

One of the best restaurants while in Tokyo recently. The atmosphere with the counter seats surrounding the kitchen was warm and live. Very friendly staff too. The omakase course was very creative and beautifully displayed and all of them were just enough portion and delicious. For the quality it was very reasonable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUszcF9nRRAB

Absolutely amazing meal. One of the highlights of our recent trip to Japan 🗾. Given how challenging it can be to book either of the two original restaurants it was a blessing to be able to try the food of both chefs in one. What a great collaboration.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cE55LUFREAE

Overall: Excellence and well worth the value for the quality.
Ambience : Down below in B1, secluded from the busy streets. Atmosphere is really inviting and posh. The chef prepare and cook everything in front of you, creating an intimacy.
Service: all around attentive staff, they speak English and make very good efforts. They are welcoming, kind, and efficient.
Food: spectacular choice selections and pairings. Each dish is unique and inviting.  The plating is creative as well.
The only flaw tonight were some really loud European women beside our table, who had to be reminded a few times to get off the phone and be more quiet.
Other than this, would go back. A+++

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcWV6OGlnRRAB

Really loved our meal here. Lovely atmosphere, relaxed and friendly service and delicious food. Each plate had a very unique taste and the course was the perfect amount! Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE&d=17924085&t=1

places/ChIJaavk9JeNGGARiR_VC8ekgdg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcjlHSUNBEAE

Led by two renowned chefs from 2* Michelin restaurants - Zaiyu Hasegawa of Den, and Hiroyasu Kawate of Florilège - Den Kushi Flori offers an interactive dining experience featuring their creative French-Japanese cuisine.

Only open since 2020, it has already earned a Michelin star in 2022 through meals showcasing seasonal fusion preparations with top-notch service in an intimate counter seating environment.

- 𝙼𝚎𝚗𝚞 -

▻ 𝙀𝙙𝙖𝙢𝙖𝙢𝙚, 𝙝𝙤𝙧𝙨𝙚 𝙢𝙖𝙘𝙠𝙚𝙧𝙚𝙡
▻ 𝙎𝙚𝙖𝙨𝙖𝙢𝙚 𝙩𝙤𝙛𝙪, 𝙬𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣
▻ 𝙁𝙚𝙣𝙣𝙚𝙡, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚, 𝙨𝙤𝙮 𝙗𝙚𝙖𝙣𝙨
▻ 𝙀𝙜𝙜 𝙥𝙡𝙖𝙣𝙩
▻ 𝘾𝙤𝙣𝙜𝙚𝙧 𝙚𝙚𝙡, 𝙥𝙖𝙥𝙧𝙞𝙠𝙖
▻ 𝙎𝙬𝙚𝙚𝙩 𝙛𝙞𝙨𝙝, 𝙬𝙞𝙣𝙩𝙚𝙧 𝙢𝙚𝙡𝙤𝙣
▻ 𝘾𝙡𝙖𝙮 𝙥𝙤𝙩 𝙧𝙞𝙘𝙚, 𝙘𝙤𝙧𝙣, 𝙗𝙚𝙚𝙛
▻ 𝘿𝙚𝙨𝙨𝙚𝙧𝙩

First off, 𝒆𝒅𝒂𝒎𝒂𝒎𝒆 & 𝒉𝒐𝒓𝒔𝒆 𝒎𝒂𝒄𝒌𝒆𝒓𝒆𝒍 highlighted the mild qualities of horse mackerel. Paired against a vibrant base of edamame and lemon cream, with deft drizzles of mint oil lifting the flavors, the fish required just a few bites to appreciate. A simply executed yet well-balanced starter.

The 𝒔𝒆𝒔𝒂𝒎𝒆 𝒕𝒐𝒇𝒖 & 𝒘𝒂𝒕𝒆𝒓𝒎𝒆𝒍𝒐𝒏 displayed tofu with creamy texture enhanced by a rich nutty-sweet sesame flavor. Upon the base, crab meat and pickled cucumber created a symphony. And the watermelon juice brought the components together in a cooling, fruity crescendo.

𝑪𝒐𝒏𝒈𝒆𝒓 𝒆𝒆𝒍 & 𝒑𝒂𝒑𝒓𝒊𝒌𝒂 featured eel grilled to smoky perfection, medium-fat fillets impressed with supple richness. Artful pairings brought complexity – sweet red pepper and coarse paprika sparked flavours, while vinegared sauce added sharpness.

The 𝒔𝒘𝒆𝒆𝒕 𝒇𝒊𝒔𝒉 & 𝒘𝒊𝒏𝒕𝒆𝒓 𝒎𝒆𝒍𝒐𝒏 presented dry aged sweet fish atop winter melon, crisped bread and earthy mushrooms. A whisper of vanilla oil and miso accentuated each bite. An adventurous pairing that may divide opinion yet revealed creative talent behind the kitchen.

Den Kushi Flori: Restaurante de Sushi em Tóquio, Japão

Den Kushi Flori opened in October 2020 as a collaboration between chefs Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Within a year, it earned a Michelin star, reflecting its innovative approach to Japanese-French fusion cuisine.

história do den kushi flori em tokyo por que ele é uma referência culinária no japão.

Fundado em outubro de 2020, o Den Kushi Flori é uma joia gastronômica localizada em Tóquio, Japão. Este restaurante inovador nasceu de uma colaboração entre os renomados chefs Zaiyu Hasegawa, do Den, e Hiroyasu Kawate, do Florilège. Desde sua inauguração, rapidamente conquistou reconhecimento e admiração no cenário culinário internacional.

uma trajetória de excelência e inovação.

Em um curto período, o Den Kushi Flori não só conquistou uma estrela Michelin, mas também se estabeleceu como um símbolo de criatividade e excelência na fusão da culinária japonesa com influências francesas. Este feito reflete o compromisso dos chefs em oferecer uma experiência gastronômica única e sofisticada, que combina tradição e inovação.

A trajetória do Den Kushi Flori é marcada por inovação constante e uma dedicação inabalável à qualidade. O resultado é uma experiência culinária que captura o espírito do Japão contemporâneo, enquanto homenageia suas raízes tradicionais. Este restaurante continua a definir padrões elevados na gastronomia de Tóquio e do Japão, consolidando sua reputação como um verdadeiro ícone de criatividade e excelência.

A fusion of Japanese and French cuisines, offering innovative dishes crafted by renowned chefs.

Lunch Course

Dinner Course

Den Kushi Flori Menu

Descubra o menu do Den Kushi Flori em Tóquio: uma fusão de sabores japoneses e franceses.

Uma experiência gastronômica única em Tóquio, onde a inovação encontra tradição.

Explore uma variedade de entradas criativas que preparam seu paladar para uma experiência inesquecível.

Delicie-se com pratos principais que combinam ingredientes sazonais com a criatividade de chefs renomados.

Finalize sua refeição com doces delicados que refletem a harmonia entre tradição e inovação.

Acompanhe sua jornada gastronômica com uma seleção de bebidas cuidadosamente escolhidas.

Explore as opções exclusivas e sazonais que fazem do Den Kushi Flori um destino de primeira classe em Tóquio.

Descubra o delicioso Den Kushi Flori em Tóquio! Sabores autênticos e ambiente acolhedor que prometem uma experiência gastronômica inesquecível. Reserve já sua mesa!

Den Kushi Flori em Shibuya, Tokyo | Sushi e Experiência Única

Shibuya Municipality

Den Kushi Flori

A six-course meal featuring seasonal ingredients and the chef's selection.

An eight-course meal showcasing a fusion of Japanese and French cuisines.

Descubra a experiência gastronômica na Den Kushi Flori em Tóquio.

Tokyo Metropolis

Experience innovative French-Japanese fusion at Den Kushi Flori in Tokyo's Jingūmae. Savor seasonal dishes in an intimate counter seating environment.

Den Kushi Flori Tokyo: Michelin-Star French-Japanese Fusion Cuisine

Enjoy a unique culinary journey at Den Kushi Flori in Tokyo, blending Japanese and French flavors with seasonal ingredients and exceptional service.

Discover Tokyo's Den Kushi Flori: Elegant Japanese-French Dining

Book your table at Den Kushi Flori in Shibuya, Tokyo, for top-tier Japanese-French fusion cuisine, acclaimed by Michelin, with creative, seasonal menus.

Descubra o menu do Den Kushi Flori em Tóquio: uma fusão de sabores japoneses e franceses.

Entradas e aperitivos

Pratos principais

Sobremesas

Bebidas

Pratos especiais

Bonélan ボネラン

l'élan

Tamawarai